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    High Tide Harry's

    3.8 (942 reviews)
    ModerateSeafood, Bars
    Closed 11:00 am - 9:30 pm

    High Tide Harry's Photos

    Business Info

    HIGH TIDE HARRY'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - High Tide Harry's

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    Snow Crab Legs with Garlic Mashed Potatoes
    Anita G.

    Haven't been to High Tide Harry's in over 10 years. So glad they were on Bite30 to get me back over. We started with seared ahi tuna and crab stuffed mushrooms. We also added a half dozen oysters Rockefeller from the regular menu. All three appetizers were delicious. I ordered a key lime pie martini and it was divine! I'm not much for sweet drinks but this one won my heart. I chose the grouper for my entree with a side salad and baked potato. Their bleu cheese dressing is excellent. The grouper was a little too salty for me but was still moist and flaky. I was so full that I took home plenty for lunch tomorrow along with my key lime pie dessert. Our server Nikki was pleasant and helpful. All in all a great experience and reminded me how much I liked this restaurant. Will be back for sure.

    Oysters Rockefeller
    Glenn J.

    High Tide Harry's delivers! We were in Orlando and wanted a non touristy place to eat. Hit up AI and High Tide Harry's came up. We were not disappointed. Our waitress awesome! I wish I could remember her name. She was friendly, had great recommendations and was just an overall wonderful person. We stared off with Oysters Rockefeller; delicious! Followed the orocks up with some raw oysters that came from Louisiana. They were fanatic! We are from New England and typically have smaller oysters. These had such a good flavor to them and were really good and had a nice texture. We had the Seafood Gumbo which was really good. I had the fish tacos and those were seasoned perfectly and tasted really good. This is such a great place to eat! We sat in the bar area at a high top and really enjoyed it!

    Complementary hush puppies with cinnamon butter
    Carlos S.

    In all the years we've come to Orlando for some reason had never come here. It's a typical fish place, Florida diner, but I thought the variety of offerings and the quality of the food would have warranted several visits. We got the hush puppies, conch fritters, grilled mahi, and the blue crab. The portions aren't large by American standards m but everything was served hot, well cooked and good tasting. They have a great line up of daily specials. Good service, good atmosphere. Plenty of parking available. Recommend.

    Front entrance
    Megan V.

    Today for lunch we decided to go to High Tide Harry's. When we walked in it was decorated colorfully and we were greeted by the host. We were seated and our drinks were served. The waitress also brought us some hush puppies with cinnamon for an appetizer. The cinnamon butter was good and creamy. A few moments later we were served our lunch specials. My husband ordered the Blackened Maui Sandwich and I got the Clam Strip Platter. Both of our dishes came out piping hot which we were pleased with. My husband said his sandwich was good and he seemed to enjoy it. My clam strips were good too, even though I prefer them to be more on the crispy side. Overall the food was average and I don't mind paying for average food at lunch prices. It was a nice break from eating fast food for lunch.

    Celines F.

    High Tide Harry's is always a win. I've been coming here since the Colonial location (back in the 2000s), and the quality has never dropped. I ordered the cake crab (easily one of the top five crab cakes I've ever had), coconut shrimp, garlic mashed potatoes, and a salad... every single item was outstanding. You also can't forget the hush puppies that come with the cinnamon butter (complimentary!!!) the perfect mix of sweet and savory and honestly one of my favorite things on the table. The service was great, even though it was busy, the food came out fast, our sides and hush puppies were brought out quickly, and drinks came right on time. Adrianna was attentive and kept everything moving smoothly. My husband had the ribeye with broccoli and grilled shrimp, and his steak was cooked perfectly. Amazing food, great service, and a place we'll keep coming back to. Highly recommend!

    Grilled Snapper Filets.
    N.J. R.

    Only downside was i was little under the weather and just overcame a bout w beef taco gone wrong. However, the grilled snapper was sizable portion and garlic mash potatoes were good. The fish could have been improved had it come w some flavor as it was a little bland. The steamed spinach wasn't steam but maybe boiled. All things equal I was a little congested and while my sense of taste and smell was present it is possible they were not at peak and altered the taste. That said, wife had a seafood boil. From it I tasted the corn which was good and a crab leg, also tasty. Not too spicy perfect for my wife while I prefer a little more heat! We also ordered lobster bites and which I had 1 and it tasted good as well. The service was great. I would recommend this place to anyone and plan to try again.

    Raw Oysters and Clams
    Shannon C.

    This was my first meal in Orlando for our girls trip and I'm so happy we came here! We were craving seafood after a long flight over so we ordered quite a bit off the menu (only took a few pictures because we were too hungry to wait). We ordered clam chowder, gumbo, a dozen oysters, a dozen clams, conch fritters, fried alligator, crab dip, and oysters rockefeller. The only thing I would skip next time is the fried alligator but the rest of them were so good! I especially loved the conch fritters. They were hot and crispy and seasoned well. The restaurant wasn't too busy when we went so we were able to get a table quickly and our waiter was super attentive and kept checking in on us. It's pretty dark inside but the decorations are pretty cool. I would definitely label this as a themed restaurant given how much decorations there are. I will definitely be back here if I'm in Orlando again!

    Fried whole Snapper
    JaLeesa S.

    Family took a mini staycation to Orlando and stumbled upon this seafood restaurant. Walking in, the ambiance was cute! It was nicely decorated and our little ones loved the theme. We told our waitress it was our first time and she had no problem providing us with great recommendations. For the kiddos, we got fish fingers and chicken tenders. The only thing left in the plate were French fries, pictured below. My husband got the seared tune and I enjoyed the fried whole snapper. The meal was lovely, prices were reasonable, and we will return on one of our many visits to Orlando.

    Homemade Triple Chocolate Brownie
    Amarilis R.

    I've been passing this restaurant on the way to class for quite some time. We finally went and tried it for my dads birthday. It felt like being immersed in an aquarium! I loved all the theming. They were also playing a bunch of oldies, which is totally my vibe. The food was great. I love me a crab dip. It was so warm and toasty and the chips weren't too salty. They also brought us complimentary hush puppies with cinnamon, ugh too good!! My garlic shrimp was delicious. There's many options on how to get your shrimp also, which I feel is hard to find. Our server was the absolute sweetest. She gave us her recommendations and even brought a little brownie out for my dads birthday!! That brownie was delicious. Especially since it was warm and topped with ice cream. We'll definitely be coming back

    Salted Caramel Cheesecake
    Emma T.

    We stopped by for Bite 30 and it was super worth it! Great food and everything came out quickly, our server Lilly was amazing and suggested great dishes.

    Davlon S.

    This is a very popular spot in Orlando, not far from the airport, that says its a fave of the locals. We'll I can say that the locals really support this spot and you can tell by the regulars that sit at the bar and the patrons that the servers know by name. They have a varied menu thay has something for all seafood lovers. The food was well prepared, well seasoned and priced appropriately. This is a restaurant you must try if you are in the Orlando area.

    Alessandra F.

    High Tide Harry's has been added onto the HH rotation! Great ambience, tasty food, amazing customer service, & an array of HH options. Came on a Tuesday and had the 2 for 35 meal- 1 app, 2 entrees, and 4 sides (or 2 premium sides). I also ordered a half dozen raw oysters there plump & juicy. The blackened mahi was the best I've had in a while from any restaurant; flaky, moist, and not fishy.

    16 oz Ribeye Green Beans & Bacon
    Los H.

    Service was excellent. I was with a large group that was really needy. Our server Ryan was outstanding. He was patient and very responsive. He was on point. Several people got the Captain's Seafood Combo. I didn't get pictures but the portions were unreal and it looked good. Everyone who ordered it took a box home. I'm not a huge seafood eater so I went with the ribeye, loaded baked potato, and green beans. I've always heard that you shouldn't order steak at a seafood restaurant and I have experience that supports that theory. However, you can throw that out the window here. My steak was seasoned to perfection and cooked to the right temperature. The restaurant is a casual dining atmosphere with a few tvs spread about. It's a pretty big space that can accommodate a good number of guests

    Catfish and Garlic Mashed Potatoesgarlic

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    3 months ago

    Best and biggest raw oysters around! Atmosphere was great. Ate at the bar and the service was awesome!

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    3 months ago

    We go atleast once a month with the family! Always an amazing time, our server Patrick was amazing, great food and great service!

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    High Tide Harry's Reviews in Other Languages

    Ask the Community - High Tide Harry's

    Do they still have $1 oysters on Wed. Happy Hour?

    Yes

    Is it dog friendly?

    Outdoor patio isn't conducive for dogs but I don't know what their policy is.

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    Happy Snapper Seafood Restaurant

    Happy Snapper Seafood Restaurant

    4.7
    (578 reviews)
    4.0 mi
    $$

    This place is really good, but with an asterisk…read more We pull up, windows have heavy tint so you can't see inside. Inside, it's bright & somewhat plain. We're seated right away. Feels somewhat like a small-town diner. The menu has awesome choices, but there's a ton of stuff that is $30+ (several $50+) and I really didn't want to spend that much on lunch. I picked a snapper sandwich with a side caesar & my friend got a shrimp quesadilla. They came out about 10-15 mins later. price seemed a bit high, but i know costs have skyrocketed lately, so them's the breaks. The fish on my sandwich was flavorful - but very dry. Would have been better cooked with some kind of fat. The bread was fluffy & nice, but fell apart right away. The veggies in the sandwich were fresh & bright. The caesar side was amazing. they gave me tartar & ketchup, so i asked for cocktail sauce because ketchup is weird for this. No problem. I didn't even finish half because it was so big! My friend's quesadilla was very tasty, but for some reason, it's an absolute oil slick. So the opposite end of the spectrum lol. She enjoyed it but couldn't finish because it was too greasy. There was a thick layer of oil on the plate and on the quesadilla. The ladies working there are really nice & helpful. They checked on us several times. I paid really fast & they got us out the door in less than 45 minutes! I would love to get some of the fancier stuff sometime, but would probably want to eat it elsewhere, because the diner feel doesn't match how fancy the food is. But overall, great experience with the asterisk being the cooking styles & plain appearance. I thought i got pics but can't find them now, but the presentation was great.

    Happy Snapper Seafood Restaurant is a great place tucked away in a quiet little shopping plaza in…read moreBelle Isle with a little sign that I would never had noticed had I not been looking for it. Walking in, I was greeted by a friendly young gentleman. I had placed a to-go order and within minutes, my food was handed to me. I had ordered the grouper with fried rice and vegetable medley and the calamari appetizer. I have to say that both the grouper and calamari were excellent. The fried rice and vegetable medley were also pretty amazing. The prices here are very good. The grouper plate was about twenty-two dollars and the calamari was about eighteen dollars. The quality of the food could definitely rival more expensive restaurants. I will definitely have to return here and I will give it five stars for an incredible meal.

    Photos
    Inside seating area
    Inside seating area
    Old bay seasoned shrimp & coleslaw
    Old bay seasoned shrimp & coleslaw
    Inside

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    Inside
    Reel Fish Coastal Kitchen & Bar

    Reel Fish Coastal Kitchen & Bar

    4.1
    (773 reviews)
    7.1 mi
    $$

    Updating this review from about seven years ago. I came to Reel Fish a while ago, and it was a…read moretruly awful experience. The skimpy amount of seafood I got was not good, not cooked well, or served with undercooked potatoes. It shook me. Especially for a Winter Park restaurant. After my five year statute of limitations passed on repeating restaurants, I looked for the perfect opportunity to come back and try again. I found that opportunity recently with a few friends for brunch. Their brunch menu looked amazing, so we made our reservation and came on by. Ambiance is actually really nice. Right off one of the main WP roads, gigantic windows look out upon the street as passersby roam from shop to shop. Inside looks like an ocean-side sea shack, but an upper middle class one. Very nice little ocean-themed chotchkies adorn the walls, very cozy. Service was also great. Very nice server, very prompt food delivery, and they gave complimentary bread with a delightful butter. I always adore free bread. We started off sharing the Seafood Fritters (Four savory puppies, stuffed with lobster, shrimp, scallops, clams, grouper, onions, corn, poblano peppers, served with a zesty tartar sauce). If all five of those seafoods really were in there, there must have been only a few molecules each, but there was undoubtedly flavors from most of that list, and they were accentuated with the poblano. Topped with that zesty tartar, and this was an A+ app. I had the Lobster Benedict Royale (Chunks of Maine lobster on fried green tomatoes & house-baked buttermilk biscuits, topped with poached eggs & Hollandaise, sprinkled with paprika & chopped green onions). This was indulgent. Pure luxury. A warm biscuit with a good flakiness, that fried green tomato with the perfect thickness and thin, delicate coating, and those perfectly cooked jumbo chunks of lobster on top, all covered in an unctuous Hollandaise. Exactly as it sounds, as advertised, the perfect seafood brunch item. I also got to try the Shrimp Frittata (Wild-caught Florida shrimp, fresh eggs, spinach, Campari tomatoes, goat cheese, caramelized onions, baked in a cast-iron skillet, with wheat toast, butter & a little mixed green salad). This was a fun dish. Good shrimps, well-cooked eggs, a nice tang from that goat, and of course a nice crunchy toast to help make it even more interesting. I didn't like that random salad on the side. Just get bigger cast irons and make the frittata bigger. Overall, what a redemption. I'm not sure what was wrong back in the day, but this is a five star place now that I will happily return to when it's time.

    Pros: Ambiance is so nice. Right in the cross section of…read morewhere the good places of Winter Park are. Huge windows overlooking the cars passing by on the street. Inside is a nice, rustic collection of old timey fishing and marine stuff. Very comfortable. Service was excellent. Very nice people. And they gave us free bread and biscuits that were very, very good. Best part of the meal probably. Food was good, too! We came for brunch, so everything was a brunch/seafood combo, which was so good. Cons: Not a single con. Real good meal. Tips: Ask for more of that delicious bread.

    Photos
    Fish camp classic combo of shrimp and cod filet
    Fish camp classic combo of shrimp and cod filet
    Shrimp and greats. Very good.
    Shrimp and greats. Very good.
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    Fred's Fabulous Fish Dip
    Delaney's Tavern

    Delaney's Tavern

    4.4
    (875 reviews)
    4.5 mi
    $$$
    Free parking
    Private events

    Unable to seat us…read more 4 tables were in use. It was 5:45. They said they had no tables. Apple showed seating at 6:30. The place was empty. No reason they couldn't have seated us in the restaurant. Refused service. Three stars because the food is good and owner Nate called me immediately after the post. Explained issue with OpenTable and Apple Maps not being on sync. Suggest to call ahead to verify your reservation if made via an app.

    What an incredible dining experience at Delany's Tavern!…read more From the moment we arrived, the service was warm, attentive, and professional, and the ambiance was the perfect blend of elegant and welcoming. We started with the She Crab Soup, which was rich, creamy, and absolutely delicious. I then ordered the Dirty Rice Entrée, and wow--what an explosion of flavors! It reminded me of a New Orleans-style paella, loaded with perfectly seasoned dirty rice, andouille sausage, shrimp, and an incredible depth of flavor in every bite. My husband began with the French Vegetable Soup, which he described as magnificent, followed by the Short Rib Sliders, which were tender, flavorful, and expertly prepared. For dessert, we indulged in the Peach Cobbler à la Mode, topped with vanilla bean ice cream. It was decadent, comforting, and the perfect ending to the meal. To top it all off, we enjoyed a frothy cappuccino served with a rock candy sugar stick--a beautiful finishing touch. The food, presentation, service, and atmosphere were all exceptional. We can't say enough good things about our experience and look forward to returning. Highly recommended!

    Photos
    Lolita - Wheatley vodka, edlerflower, grapefruit, lemon, Peychaud's bitters
    Lolita - Wheatley vodka, edlerflower, grapefruit, lemon, Peychaud's bitters
    Check out our new Salmon dish!
    Check out our new Salmon dish!
    Violet Beauregarde TCH Mocktail

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    Rion's Ocean Room

    Rion's Ocean Room

    4.5
    (108 reviews)
    5.4 mi
    $$

    The best Hawaiian style poke in Orlando. This place is inside of East End Market nestled between…read moreGideon's and Gyukatsu Rose. Usually their selection involves poke made of either the freshest tuna, salmon, ahi, scallops, or octopus. They also have mac, seaweed, or krab salad that you could add to your bowl for a few dollars extra. Whatever they have available for the day is displayed in a glass container and you can select either 1 scoop or 2 scoops of poke. They also offer a variety of toppings, such as wasabi, pickled ginger, tobiko, fried garlic, crunchies, and green onions. Sriracha, eel sauce, and spicy mayo are also available as extra sauces to put on top. The people at the counter are very sweet and always make the best recommendations based on your tastes, but honestly, anything you get here is great. Because it's in East End Market, seating can be a bit limited, but there is outdoor seating available and you can sometimes find a few benches on the 2nd floor to eat your meal. They also have a punch card that you can redeem for a free bowl of poke after getting 10 punches. It is a bit pricey, and is definitely a bit more unique than other poke places in Orlando, but the flavor, quality of the fish, and the people more than make up for it.

    Good poke is hard to find these days. A little taste of Hawaii here…read more I think the fish to rice ratio was perfect. There wasn't that long of a line on a Monday afternoon around 1 pm. The staff were so friendly as well.

    Photos
    Rion's Ocean Room
    Fresh poke available
    Fresh poke available
    Spicy tuna and some kinda trio of fish. Delicious as usual. Be back soon.

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    Spicy tuna and some kinda trio of fish. Delicious as usual. Be back soon.

    High Tide Harry's - seafood - Updated July 2026

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