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    The Pinery

    4.4 (360 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 3 weeks ago

    The Pinery Photos

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    THE PINERY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - The Pinery

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    Brunch menu
    Christina C.

    Some good and bad about this place. They have complimentary valet which is helpful because the street it's on seemed very busy when we got there on a Saturday morning. Look for the red umbrella. We didn't see it and parked and found this out after the fact. It took a really long time to order our food. We ended up getting the appetizer after we were done with our food. The server said he was new so we didn't make any complaints as he was very nice and could tell her was learning still. We got- steak and eggs, crab dip, and a kids burger with fries and a brown butter cake. The highlight of everything was the steak. It was cooked perfectly and had amazing flavor. The brown butter cake was also delicious. Extremely sweet, but good enough to share amongst three of us. Our eggs and potatoes were actually cold, the bread served with the crab dip was stale and extremely hard (crab dip was just ok). The kids burger was fine (just a standard kids meal) Bathrooms were clean and I liked the ambiance with the booths giving you that privacy. It's definitely family friendly- had a changing table in the restroom and they were clean. Overall, it was good but not the best.

    Pork chop
    Mikkel W.

    Went to The Pinery for a Saturday night date with my husband. Food was good and the service was the same. Nothing outstanding but happy for a night out! It was very busy and there seemed to be quite a few regular diners there from overhearing conversations. We had the Crab Dip - it was fine. For $18 you would expect more crab and less bread crumbs. It had very little crab and enough dip in the shallow dish to fill 4 of the crostinis it came with. It was good to split as 2 people to try, but I wouldn't get it again. We ordered French fries as an appetizer too. They came out cold. Drink was okay, nothing outstanding. We appreciated that they had local beers on the menu. Our server, Joey, was very good. Pork chop entree was good. Truffle risotto didn't taste like truffles at all except for the shaving of pure truffle on top (nice touch, just wish the risotto actually tasted like truffles too). Not the best risotto we've ever had but not the worst. The grilled chicken on top of the risotto had a nice char-grill and the plating was attractive! We were a bit surprised that there were not place mats on the outside tables, where we sat, but it was a nice option to sit outside.

    Crab Dip
    Debbie P.

    We ate here last week and it was really good! We were a party of 8 and everyone enjoyed the food. Here's what we got: Crab Dip 4.5 Alligator Tacos 4 Brussels Sprout Salad 4.5 Delicious, but would make a better side dish as eating a whole meal of this, the flavors get to be too much. Grouper Sandwich 4.5 French Dip 4.5 Pork Chop 4.5 Chicken Pot Pie 4 Hummingbird Cake 4.5 Just a tad bit dry. If it had been moister, it would have been a 5! Brown Butter Cake 4 The ambiance is great and not too loud. I'd definitely return.

    bread service
    Janice K.

    The Pinery has redeemed themselves for me. We started with the bread service. The pimento cheese and cinnamon honey butter were excellent on the breads. The fry bread was overcooked, but they gave us some more cornbread. My husband ordered the key lime martini that could have been a dessert. I stuck with pinot grigio and my husband had some Old Fashions. My shrimp and grits was excellent. The shrimp were perfectly cooked and the sauce was so good. My husband loved his steak and potatoes, but the asparagus was undercooked. We were so full from the bread and drinks it didn't matter.

    The 15 minute wait was worth it
    Tuong-Chi P.

    Due to a schedule conflict, we canceled our reservation at a steakhouse in Winter Park and celebrated Mothers Day on Saturday, a day early. We found The Pinery and wanted to give it a trial. The only spot open was at 4:30 pm, so we made the reservation and showed up, valet parking and came in. We were sat immediately. The hostess seemed stressful, without any smiles, she took away 2 out 4 silverware and plate sets on our table for a party of 3. 12 minutes went by. The crowded dining room had 2 servers. A booth of 6 next to us were waiting for their drinks patiently. I finally got up and let the hostess know that nobody stopped by. She said someone would be with us soon. About 4.minutes later, a lady stopped, said sorry, and took our drink orders, a Pineapple Sugar, a Macha Mojito, and a glass of Napa Valley Chardonnay. She also brought us 3 glasses of water. More servers started coming. Finally, Mark introduced himself, took our food orders. The food was delicious. We shared the Steamed Clams and Brie and Petal Honey. They were so good that we had to ask Mark fir extra crispy bread slides. For entrees, my wife had the Brussel Salad with Anchovy, and she loved it. My son had the Pork Chop while I tried the Crab Stuffed Salson. Excellent food and temperature. We were quite full for desserts, but Mark insisted, so we decided to order a Humingbird Cake and was informed that ithere was no more. Then we took the today's special, which was a strawberry pudding. It took 15 minutes to get the dessert with 3 spoons because, according yo Mark, they made a new patch. In my own opinion, this operation was not well prepared for a such busy Saturday on one of the busiest events. We saw the manager being the server assistant delivering food for his servers, while he was super friendly, and we and the servers appreciated him, he should have led his crew. For lack of leadership, I took away one star though Nark saved our dining experience. We plan to be back another time not during the chaotic holidays to see the real beauty of The Pinery.

    Outside
    Camila S.

    Was looking for a restaurant that has a great view/sunset and when I found The Pinery, I knew I had to try it! There is a dock across the street where you can see downtown in the distance and also sunset. The restaurant itself has outdoor and indoor seating. On a Tuesday evening it was actually decently busy. We were seated inside and the service was quick. We ordered the bread service as an appetizer I think the buttermilk biscuit and cinnamon honey butter is makes it - unfortunately the southern fry bread and jalapeño bread were dry and not as good. I ordered the smash burger as an entree and it was okay, nothing to write home about. While I didn't order a dessert, they seemed to have some great options. I think I would come back and try some new things on the menu next time!

    Special: grouper with curry sauce over rice
    Em S.

    We wanted to celebrate my autistic brother getting his first job in Orlando and found this spot through my Chase credit card rewards. The location had complimentary valet as the street parking can be a little challenging in this area so that was a huge plus. We enjoyed their half price wine glasses during golden hour, such a great offering. From the start of our meal to the end, the food was exceptional. What made it even more of an experience was the awesome waiter (Merlin) we had. He went above and beyond to take care of us. Started with the crab dip and little toasts and it was great, high quality crab (not fishy) and cheesy! Would highly recommend. He recommended the special for the day which I ordered and holy crap, it was amazing. Huge grouper cooked to perfection with a light curry and creamy corn sauce that had just the right heat. All of this over some jasmine rice... we were in heaven. Parents got a fried grouper sandwich that was huge, and had their amazing wedge salads. My brother got the pork chop that had a perfectly sweet exterior, mashed potato's and carrots. We ordered the hummingbird cake and it had so much flavor with the cream cheese frosting and toasted pecans. Our waiter surprised my brother with their butter cake that was cooked to melt in your mouth. If you want to explore Ivanhoe Village area and want an incredible meal or snack, head to this place. We can't wait to go back and try some other items.

    Brie and Petal Honey
 chilled whipped brie, Petal honeycomb, thyme, toasted pecans
    John C.

    This was our first time visiting the Pinery and we were very impressed! We arrived a few minutes before our reservation and were seated in a booth right away. The restaurant was open and spacious and not too loud which we liked. Our server Alex came over to greet us and take our drink order right after we were seated. She asked if we had dined there before and since we hadn't, she went over some of the options for us. We started with the Yellowfin Tuna Tartare and the Whipped Brie and Petal Honey, both of which were excellent. I would have preferred a softer bread for scooping up the whipped brie, but the toasts worked. We ordered the Crab Stuffed Salmon and the Pork Chop which came out piping hot and cooked to perfection. The pork chop was tender and juicy, and the mashed potatoes were a nice side. The green beans were firm and snappy and not over cooked which is the way they should be. The Crab Stuffed Salmon left me speechless, it was one of the more flavorful seafood dishes I have had in a long time, and it literally melted in my mouth - Amazing! Alex was fantastic, always checking to see if we needed anything and refreshing our waters and drinks as needed. Cameron, who I am guessing is a manager stopped by to ask how everything was and he actually took the time to talk with us, not some cursory walk by. The anniversary dessert was a wonderful touch which Alex and Cam did without us asking. We will definitely be going ack to the Pinery and recommend you give it a try.

    Coconut Shrimp (Bite30)
    Safiya C.

    It's a chill neighborhood spot with a relaxed atmosphere, and the live music during happy hour is a nice bonus. The drinks were decent, but the food was just okay and didn't really stand out. Sat at the bar and the service was good. Overall, I'd give this place 3 stars. It's a good place to grab a drink and hang out, but I probably wouldn't come here specifically for the food.

    View of lake Ivanhoe from your outside table
    Brett B.

    The Pinery was an unexpected delight, ranging from the quality of their dishes to the friendliness of their staff... although my wife did find our server's cell phone in the ladies room right after we arrived, so we started off on a winning note. The non alcoholic pineapple sugar was sweet and refreshing, and would have went well with rum or vodka. The alligator tacos were tasty, albeit somewhat dry, and the bread service was a filling appetizer. There were two dishes that were absolute knockouts, the first being the Brussel Caesar Salad. Perfectly cooked, perfectly tasty with homemade croutons and pork lardons, topped with a Parmesan medallion. The second knockout was the grass fed filet, which my wife was quoted as saying, was the best filet of her life. I didn't know what a mofongo was, so I went with the Birria Mofongo. Still don't really know what it is, but it sure was scrump. Bonus: the manager stopped by our table to chat and dropped a hot little hint. Those with a Chase Sapphire Reserve can get $150 off their meal twice a year, 6 months apart

    Bread service
    Johanna S.

    We went here on Mother's Day and it was pretty busy. We had reservations so there was no wait. The place was nice and clean. We had a big party so I was able to try a few dishes off of their menu. We got the broiled crab dip, the bread service and the gator tacos for appetizer. The crab dip and the gator tacos were delicious although the gator meat seems a little tough. I ordered the smashburger and it was good. It came with fries which was just okay. My husband ordered the cubano sandwich. It was nicely toasted and tasted great. The prime rib sandwich was okay I think it needs a little more flavor. My favorite was the smoked duck breast. It was flavorful and had a good texture. Their drinks were good too. Overall we had a nice dining experience .

    Sunset on the Patio cocktail
    Jillian C.

    Very fun and intimate environment! Went for a date night and it never felt crowded or too loud. The food was delicious, my fish was a little dry but the duck my husband had was absolutely delicious! The crab dip and pinery platter was a great starter! Our server was very friendly and gave great recommendations for food!

    Main and sides
    Rick C.

    I really like the happy hour specials at this place. Discounts from 4 to 7, so this is a great place to have a meal and a drink. While the beer selection is not extensive, but they have quite special, and non-commodity beers here. Similarly, the wine list is reasonably priced, but they have a decent selection of red

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    Page 1 of 9

    Ask the Community - The Pinery

    Do they have matchbooks?

    We do not have matchbooks. I am sorry

    Is there outdoor seating options?

    Yes Stephanie we have outside seating and an inside/outside bar. We hope to see you soon.

    View All 3 Questions

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    Chase and Julia (gosh I hope i got the names right) were fabulous hosts, guides, bartenders! Step…read moreinside the dimly lit tasting room and craft cocktail bar and relax! I've been trying to stop into this distillery for years, but my timing was always off. Either they were closed that day i was there or not opening before I left. But today, the starts aligned. If you know, John and I love going to small craft/ small batch distilleries & we have the bar to back that up. Years of learning what we love and what we (I really) don't. I was all interested in the bourbon! And they delivered! Every batch is a one and done, with every new batch trying to be better and more refined than the last. Reminds me of myself, I'm always moving forward & trying to do better! Loved the bourbon. The Winter Park Arts Festival blend was phenomenal! Then... I tried the Gincident and that was an easy yes, let's take that bottle home. Meanwhile, Chase was bragging about their Best Espresso Martini.... hmmm, prove it. Made with bourbon, omg yes please. Proprietary blend of coffee, vodka made in house and yes, it was one of my to three I've ever had! And now I want to start trying various bourbons to make one at home! And I heard they do a Halloween Yelp Event!!! Whhhaaaatttt! Please please, I must go this coming fall! I LOVE HALLOWEEN!!!

    Came to this place and search of a popular food truck & stayed for the drinks and vibes. We were…read moreunsure really what forward slash was until we arrived. To be honest, we thought we were coming to a brewery and quickly realized it was a distillery. We walked in and noticed a bunch of outdoor seating. It was the perfect night so we looked forward to sitting outside. The atmosphere was busy, but laid back. We entered into the dimly lit establishment at Harry Potter playing on the TV (win!). It was a speakeasy-esque vibe and I loved it. We ordered an old-fashioned and espresso martini which were quickly brought to our table. They indicated that the espresso martini was the best one in town, so naturally I had to try it. I would definitely say it takes top five. We sat outside and had a great evening at this place. We will definitely be back and look forward to it.

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    Packwoods is a great spot if you're looking to grab a few drinks in Maitland. We stopped in after…read moredinner since it's conveniently located right across from Wave Sushi, and it was the perfect place to continue the evening with a couple of cocktails. The atmosphere was relaxed and inviting, making it easy to sit back and enjoy our drinks. While they don't serve food, it's an ideal stop before or after a meal at one of the nearby restaurants. If you're in the area and looking for a place to unwind with a good cocktail, Packwoods is definitely worth checking out.

    Packwoods is a small, hip cocktail bar in "Maitland Social," a little food hall-ish place with a…read moreFoxtail Coffee, a sushi bar, and a pizza parlor. (I gather you can order food from the neighboring restaurants while drinking here.) It reminds me of The Courtesy in Winter Park--which I definitely mean as a compliment. The drinks are inventive, well-crafted, and well-presented, and the service is friendly, fast, and knowledgeable. The drink menu the night I went was divided into sections: effervescent, shaken, stirred, and "exploring technique." I had two drinks: the "Siam Silk" is a tiki-ish riff on a clarified milk punch using cognac, a rum blend, and Thai iced tea with fruit; the other drink I had was a low-ABV riff on a Sherry Cobbler. They were both great, and I appreciate that they have a creative low/no-alcohol portion of the menu. This was definitely a pleasant surprise to find up north of Orlando, although perhaps I shouldn't have been surprised at all--Maitland has another one of my favorite bars in the metro area (Permanent Vacation). I'll definitely be back.

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    Cool tequila!! They use a Chicken to make it

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    Garp & Fuss

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    4.4
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    I was disappointed with my experience regarding the soft drink charges at this restaurant. I…read moreordered Coke and was charged full price four separate times, but at no point was I informed that refills were not included. To make matters more frustrating, the drinks were not even served in the original cans or bottles--they were poured into small water cups. Had I been told upfront that each refill would be charged as a new drink, I could have made an informed decision. Transparency is important, especially when customers are being charged multiple times for the same beverage. I hope management considers clearly communicating their refill policy to avoid similar misunderstandings in the future. In addition, there was a mix-up with our starter. We were served tuna poke nachos instead of the spinach and artichoke dip we ordered from the starter menu. We chose not to send it back or request a replacement, as we didn't want to inconvenience the kitchen.

    Came here for our anniversary based on yelp reviews and pics. It was tucked in a little walk way…read more We were seated quickly and our server was wonderful. She was very attentive. We ordered a couple of drinks. Nothing really jumped out at my on the drink menu. I felt they were trying to get a little too creative with green juice and lemon grass. My sangria was fine. It has more of a cherry taste. We ordered the tuna nachos for appetizer and it was delicious. Fresh and tasty. My absolute favorite was my shrimp and lobster bucatini. I devoured the whole plate. It was amazing! Our server was awesome and brought us an anniversary dessert with a card. It was a thoughtful nice touch! Recommend checking this little gem out.

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    Mushroom gnocchi
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    4.6
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    This place is great! It's definitely popular on the weekend so try to get a reservation if you can…read more Our server was fast and had tons of recommendations for each section of the menu. We got a dirty martini and negroni to start. Awesome presentation and they came out pretty quickly. We were also given a free glass of prosecco, which was an excellent touch. For appetizers we ordered the Crispy Bang Bang Lion's Mane, which had a great texture and was extra crispy, and the Citrus Spiced Carrots. This sat in a bed of ricotta cheese and hot honey. The perfect balance of sweet and salty. I'd order this 10 times over again. For our mains we got the Fresh Grilled Fish of the day, which was a snapper with mashed sweet potato and broccolini and a pan to pour a lemon sauce over top. This was a perfect portion, the fish was grilled perfectly, and I could have eaten an entire bowl of their sweet potatoes. My husband got the Bronzed Florida Grouper, which had a risotto with shrimp in it. Both of these dishes were INCREDIBLE. To finish, we got the Sky High Citrus Meringue Pie. This kind of played on a key lime pie. It was rich, the portion was HUGE, and a great way to finish our meal. Overall, great food, great vibes, and great service.

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    Martini Tree
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    4.8
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    Food was amazing! I loved the drinks, and our server was fantastic. The atmosphere is so pleasant,…read moreI love coming here with my friends.

    Noir Bar is definitely one of my top BARS to visit on my short list of bars I enjoy immensely. I've…read morebeen coming since it opened, and I really cannot say I've been disappointed. The ambiance and feel of the bar is very "sultry" and "intimate." The mood lighting, dark paneling/interiors paired with the bar itself being lit to be the center of attention, lends itself to the secretiveness and LURE that a modernized speakeasy would provide. I truly enjoy stepping foot into this little hidden, but NOT so hidden, gem (which can be accessed from the interior to Talay). Service can be slow at times - especially when they are busy. However, the staff is usually always gracious, helpful, and willing to serve. The few great mixologists I've met there have also been very willing to break down how they make their drinks and really give us a glimpse into their world. So, I'm appreciative of that. That is not something that you can always expect at bars. As for the drinks (and food I'll glaze over), I am usually not left disappointed. I appreciate that seasonally they play with their drink menu and introduce new cocktails. I also love a handful of their signature drinks on the menu. This may be the only bar I've had a drink with Aperol in it that I actually ENJOYED (and not tolerated). The pricing can get high depending on what you order, but for the area and the going rate of a night out, they hold their own. Definitely don't pop into Noir if you are looking for an AFFORDABLE cocktail experience because the tab will creep up on you. The food is OKAY. They share a kitchen with Talay and offer some items not on the Talay menu - which is nice. However, I rarely eat when I visit, so the few times I have, it's been okay. Nothing to truly brag home about. I am happy, though, that they did start offering food because in the very beginning (when they first opened), that was not an option. Anyways, Noir Bar is GREAT (to me)! I will keep coming here and recommending it to others. It's also great for a date night or night out with your friends. It's in a decent location - but please take heed of parking in this area, as it can be challenging to find FREE street parking. However, there is parking available all around and in various garages nearby.

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    Prato

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    Prato is such a comfort meal for me. The staff is always kind, the vibe of the space is cozy, and…read moreit's always a meal to look forward to. My go to drink is usually a white linen. However, for the sake of happy hour, I ordered the Cetriolo and my husband ordered a negroni bianco. The cetriolo was light, refreshing, heavy on the cucumber, and overall the perfect summer cocktail. And the negroni was smooth and sophisticated. As a starter, we ordered the meatballs (because you didn't go to prato if you didn't order them) and the Piccante Dolce to balance. The meatballs are always such a classic 10/10 you have to get them. The Piccante Dolce was light and very balanced. As our mains, I ordered the Duck and Foie Gras Mezzaluna (mind you i'm typically a mustard spaghetti girl) and was VERY surprised! It was a great portion, not too heavy, and absolutely delicious! My husband got the Chicken Saltimbocca and demolished the entire thing. It's safe to say he was a fan. Because it was my birthday, I was offered a free dessert from their menu. The Cheesecake with peach compote was incred. She wasn't too sweet and a great sized portion for 2 people. Our server, Alexandra, was the SWEETEST. She was so attentive and had such a great attitude. She offered to take pictures of us, and really made our day. Next time we come, we will be requesting to sit in her section.

    The aesthetic of the tall wooden rafters, stone floors, mood lighting and peeks of natural sun, it…read moregives high class Italian in the best way possible. As you walk in there's a large bar with a decent amount of seating, and to the right a mix of tables. Take on the limited outdoor seating at your own risk during Florida's storm season. I started with the Sunshine State cocktail. The gin cocktail was a little more lime forward than I prefer, but I'm still a fan! To follow it, I tried the Negroni Bianco. It was on the sweeter side and had a lot of floral flavor. The Bruschette Caprese has so much flavor, I couldn't get place if the tomatoes were marinated, but I loved it! For dinner I couldn't resist the house special, mustard spaghettini. It was creamy, and mustard marinated noodles the perfect balance. As you'd expect with the setting and price point, the service was professional and attentive.

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    Mustard Spaghettini Cacio E Pepe
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    4.6
    (110 reviews)
    0.6 mi

    After months of anticipation... I finally made it to Alfie's…read more It was exactly what I was hoping it would be: a slice of culture. Real people. Real life. Real youth. Real energy. Real good vibes. Orlando obviously has no shortage of places to eat, drink, and gather, but Alfie's belongs to that rare category of venues that feel equally at home in a major metropolis. It's the kind of spot that would fit seamlessly into Los Angeles's best neighborhoods: think Gold Line in Highland Park or the Vinyl Room at the Hollywood Palladium. Not because they're carbon copies, but because they share that intangible quality of genuine discovery and cultural curiosity. The crowd ( age range 25 - 35 mostly ) was genuinely engaged with one another. People were actually talking, actually present, not hunched over their phones. That alone felt invigorating. There was an undeniable spark in the room. Alfie's wasn't chasing trends; it was simply allowing them to emerge naturally. What impressed me most was how they brought it all together .. Retro stereo equipment and vinyl players from the 50s mixed with a bar area that's super sleek and modern. Conversations, music, the lounge itself .... all came together in a way that felt alive and IN THE MOMENT. When my LA friends visit, Alfie's is on the list. Go after 9 or 10 PM and plan to stay for at least two hours. That's when you really see the scene develop and come alive. Bring your ID: they card at the door. Even at my age, I still get carded. No complaining about that ! lol

    We entered around 8 pm on a Wednesday. We considered getting a drink since it was cold inside and…read morethe music was good. However, we initially entered to get a picture in the photobooth for our friends birthday. There was no one at the door checking IDs. After we all piled into the photobooth, someone walked up and asked for our IDs. He wanted us to exit the booth to get them. Eventually said ok because we had already paid and on a timer. But he was very impatient. Let me add that there was not a single person in the entire place. NO ONE. Let me also add that almost our entire group is almost 40. So we're obv not underage. With the way he approached us and was completely impatient, we were a little turned off and left. Which lost them money on our entire group. He followed us out the door as we left. It was a weird experience especially when there was literally no one else in there. The music was good but I doubt and of us will to back based on that experience alone.

    Photos
    Milk punch (left) and pink lady (right)
    Milk punch (left) and pink lady (right)
    Alfies selector bar
    Alfies selector bar
    Custom bar for the community!

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    Custom bar for the community!

    The Pinery - tradamerican - Updated July 2026

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