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    Highland Kitchen

    4.2 (1.3k reviews)
    Open 5:00 pm - 1:00 am (Next day)

    Highland Kitchen Photos

    HIGHLAND KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Happy hour specials

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    Recommended Reviews - Highland Kitchen

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    Gumbo
    Elizabeth Y.

    Highland Kitchen reminds me of a dive bar atmosphere with great comfort food. I arrived around 6PM and was able to grab bar seating after a short wait. The food was delicious, and every plate hit the mark. The gumbo was probably my favorite and I would re-visit just for that plate. The buffalo fried chicken sandwich and fish tacos also were packed with protein. This place was definitely memorable for its more affordable prices and stellar quality. Don't forget to take a look at their dessert menu after!

    Highland Cheese Burger spicy jambalaya monsoon
    Tiffany C.

    Amazing atmosphere - everyone here is incredible. Speedy service even when it's bustling - can be hard to get a seat at the bar unless you come right when they open but they have a great system that doesn't keep you waiting. The Monsoon is one of my favorite cocktails in the whole Boston area, the mango is so fresh and it mixes perfectly with the rum. Their spicy jambalaya has very generous portions and every bite is mouth-watering. Fritters are also spectacular - can't go wrong with anything on the menu but beware if you try the nashville spicy hot chicken that you're ready to burn

    Fish Po' boy
    Yangsoo S.

    Great atmosphere and service at this local pub! We like that they have southern food options which are rare here in Somerville area. Their drinks are also pretty strong and delicious, I recommend getting them! Jambalayas are good (we tried both regular spicy one and veggie one), and poboys are ok. Real star was ricotta fritters with honey sauce; these were crunchy outside and melts in your mouth! Avocado salad was surprisingly good. When it comes to dessert, we recommend sundae! Things that were not as great: Mac and cheese (not much flavor), key lime pie (barely tastes like lime, very custard-y) Can't wait to come back for drinks and fried foods!

    Brenda D.

    My friend and I arrived to Boston on a Friday night to spend the night in Somerville and we randomly pulled over to this restaurant bar nearby our airbnb. We had pasta, burgers, and beer, but the kale salad was my absolute favorite. Big portions and great flavor! we actually ordered takeout 2 more times from here! It was a busy night and it took about 20 minutes to get a table. So be mindful of that because the staff is doing their best! Shoutout to our server who was also named Brenda and was an absolute sweetheart!!

    Spicy jumbalaya
    Lydia C.

    Food centers around the south (maybe New Orleans cuisine?) with standard bar options as well. I was pretty happy with the veggie jumbalaya, though I wasn't a huge fan of the large sticks of carrot and would've loved a piece of cornbread. The blackened catfish po' boy was also quite good. Another note - the spicy Nashville hot chicken sandwich is indeed spicy, with a warning that must be heeded!

    vegan jambalaya
    Parita A.

    Came in for dinner and ordered the vegan jambalaya--it arrived piping hot and packed with flavor! Great portion size, super comforting, and well-seasoned without being overly spicy. We were seated fairly quickly even though the place was buzzing, and service was friendly and efficient throughout. Overall, a solid spot with great vibes and delicious food. Looking forward to coming back to try more of the menu!

    Blackened Catfish Po'Boy, Spicy Jambalaya
    Vincent C.

    It still confuses me that such high quality, authentic Creole food can be found right here in Somerville, but I will continue to patron them when I get a craving for New Orleans. Food: The food we ordered for take out was very well spiced and really packed a punch. The spice of the cat fish poboy and the jambalaya was addicted and I'm looking forward to eat it again! Service: Only interacted with the front desk when I picked up the food but the exchange was pleasant with nothing to note. Atmosphere: The restaurant feels so random because the street is usually so quiet at night, but when you walk in you hear the lively sounds of an activate bar and lively customers enjoying conversation and good eats! But will solidify that opinion when I come back and dine in.

    Tiki shot
    Janie R.

    The food exceeded my expectations. I was wowed by the flavors. We decided to split some appetizers such as the plantains, fried ricotta balls, and short rib gnocchi. It was all very filling. Even the side mac n cheese we ordered for my boyfriend's daughter was good. A lot of places side Mac n cheese is just generic/average , but this place did it well! She ate it all!!

    Spicy jambalaya
    Meg C.

    The spicy jambalaya was everything I wanted it to be and more - flavorful, warm, and comforting - and with that cornbread, wow. I will crave this dish and easily come back for it, and maybe try the goat curry at some point. I haven't had duck confit in jambalaya before and it was really good. I had a couple cocktails and they were all mixed well and balanced. My partner had the 3 piece fried chicken (Nashville hot) and it was juicy and legitimately spicy. The collard greens, mashed potatoes and cornbread were all delicious. Ambiance feels like a dark, homey, neighborhood joint with a mix of lights and touch of kitsch. My only comment is that it is extremely loud, you do have to raise your voice quite a bit to have a convo and you will undoubtedly hear your neighbors. Service was stellar - attentive, friendly, personable. Food came out hot and quick, and our water was regularly filled, which was helpful for eating spicy things. Will definitely return.

    Jonathan K.

    Overall the atmosphere was great. Went on a Saturday night with a group of 9 and got seated pretty easily. The server was very friendly, very respectful and on top of his service. We had a couple of appetizers since it was late at night and we were just looking for a quick bite but tipped him well for his service. The Dan Dan noodles wasn't amazing but it had a good soy flavor which I wasn't expecting. The deviled eggs were pretty basic and had some onion and pepper garnish that I thought it could do without. The asparagus soup texture inconsistent and didn't really hit well. But the other dishes like the carmelized dip, ricotta and Mozzarella fritters, buffalo fried brussel sprouts and blackened catfish po 'boy tasted pretty good. The catfish was definitely a lot spicier than I expected. There is tons of street parking but even though it was at night, it did feel a bit hard to find.

    Veggie Jambalaya
    Susan P.

    This was everything we were looking for and more! It's been on my son's list to try, so glad we finally made it. We started with the Ricotta Mozzarella Fritters, warm gooey deliciousness. Our entrees were the Veggie Jambalaya and the Blackened Catfish Po'Boy. Both were absolutely scrumptious. Great cocktail and beer selection. Everything about our evening was wonderful from start to finish. Excellent food, service and a very welcoming neighborhood vibe. Highland kitchen will definitely be added into our rotation of favorites.

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    14 years ago

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    13 years ago

    Two thumbs up- the atmosphere, the food, the staff -- faubulous! LOVE BUFFALO SHRIMP!!

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    13 years ago

    Love this spot. Portion sizes are crazy so make sure you come hungry!!! Never had a bad meal here. Buffalo fried brussel sprouts.... YUM!

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    12 years ago

    Went here for a birthday dinner. Very good food at a decent price. Look forward to going back!

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    Page 33 of 34

    Highland Kitchen Reviews in Other Languages

    Ask the Community - Highland Kitchen

    Does HK have kids menu items?

    I do not see a kids menu however I did see a bunch of kids in the restaurant when I visited. My guess is that they would adjust accordingly for your customers.

    Do they take reservations?

    No, they do not take reservations but manage the crowd very well. You can also get a drink (standing - there is a separate list for seats at the bar) while you wait.

    Do they do brunch, or not anymore? Can't find info on their website.

    What time does the kitchen close?

    11pm

    What are the gluten free options?

    I've been a few times with a friend who has celiac and they definitely have options-- their menu changes fairly regularly so I can't name specifics, but they were able to adapt a bunch of things for her needs, so you'd probably be fine.

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    Oak Bistro

    Oak Bistro

    4.7
    (132 reviews)
    1.0 mi

    What a fun little hidden gem!!! Sat at the bar in between lunch and dinner. Good selection of beer…read more The food was really excellent! We tried the artichoke potato fritter things which were quite good. The Old Bay Fried Oysters were super good as were the duck toasts! Definitely going back to try the potato pave and the burger. Service as great also, bartender was very attentive!

    Wow talk about a hidden gem!…read more I hadn't heard much about this place so I wasn't sure what to expect-- located in Inman square with nearby limited street parking (there's a metered lot on Springfield street nearby!), Oak Bistro is a medium sized restaurant with a simple but chic decor and true focus on hospitality. When we came in we were greeted and our coats were taken and put away. They have rotating specials that our server walked us through. We ordered all three of the mock tails on the menu -- Odin's Oracle was a sparkling elderflower and passion fruit drink, the Northern Rose was fruity with a slight thick cream of coconut base (and the tables favorite!) and the last drink was a warm ginger drink. They all came out looking beautiful. For food, we started with the Halloumi Cheese which was delicious and perfect for sharing (comes with four pieces), then tried the Blueberry Ricotta Cornbread (really well made and yummy but needed a little more butter spread) and the fried burrata (huge serving of burrata with balsamic, fig jam, warm bread, just as good as it sounds). We tried the Braised Short Rib Croquettes which were stuffed with short rib and topped with sooo much yummy cheese. We also had the Pappardelle braised shore rib Ragu which was truly delicious-- would highly recommend. For dessert we tried a special menu bread pudding which was a perfect end to the night. Our leftovers came perfectly packaged in little baggies with dish names and dates written on them which is so cute and thoughtful! Overall I would order everything we got again and was so pleasantly surprised by the caliber of food at Oak Bistro-- get in and try it before it gets too popular!

    Photos
    Interior
    Interior
    Citrus Arugula Salad
    Citrus Arugula Salad
    Long Island Duck Confit Leg

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    Long Island Duck Confit Leg
    Sarma

    Sarma

    4.4
    (1.4k reviews)
    0.4 mi
    $$$$

    Wow! flavors like these will make your mouth happy! Every dish was unique, creative, and packed…read morewith flavor. It's easy to see why reservations are so hard to get. The menu changes often, which makes me wish I lived closer so I could visit regularly. We ordered quite a few dishes, and the portions were perfect for sharing. The fresh bread was an amazing start to the meal, and the sugar snap peas were a standout. Since the menu is always evolving, my recommendation is to ask your server what the chef is most excited about and order it. You really can't go wrong. This was a memorable dining experience, and I hope my next visit won't be too far away.

    A friend told me that the cornbread at Sarma was life changing so we had to make a stop here during…read moreour Boston trip. Reservations were already fully booked for the next month out, so we decided to take our chance and see if we could get bar seating around opening time. It was already pretty packed 10 minutes after opening, and the host told us that bar seating would open up in about an hour, but we would have to wait at the restaurant. Meanwhile, the wait for a table would be almost 2 hours, but we would be notified when our table is ready so we put ourselves down on the table waitlist and went elsewhere in the mean time. We came back after 2 hours, and the table was ready exactly then! I ordered some sort of Mango Mocktail and then my friend and I shared the Black Sea Cornbread and Roasted Sunchokes. Food is very unique with creative twists on all their dishes. The cornbread was delicious - it basically melted in my mouth and I liked how it actually had a kick to it. Very tasty, but just a tad bit salty. I have never had Sunchokes before but they were delicious! Very colorful presentation. A lot of the sauce was at the bottom so it could have been mixed more evenly. Mango mocktail was sweet and refreshing! Overall, Sarma has great, flavorful food and plenty of vegetarian options. Very difficult to get reservations so either plan well in advance or arrive right at opening time

    Photos
    Douggy, our bartender/waiter
    Douggy, our bartender/waiter
    Tacos
    Tacos
    Feta Cheese Gnocchi

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    Feta Cheese Gnocchi
    La Brasa

    La Brasa

    3.6
    (394 reviews)
    1.0 mi
    $$$

    The menu looked interesting so we thought we'd give it a try. Can you make an espresso martini?…read moreNo, we don't have coffee. And we're also out of these 4 signature drinks. Ok we'll have a beer and a wine. What can I get you to eat? I'd like the roasted carrots.... No we're out. I'd like the oysters.... We don't have any. Could we share the whole fish? No, we don't have any fish. I'm sorry but we're out of a lot of things..... Buy the restaurant is empty and it's only 6:00 on a Saturday night. Can I have the check? Sure.

    Love this spot in Somerville. I remember when it first opened, it was one of the few places that I…read moregot excited for. It's like elevated/fusion Mexican food -- great for both dinner & brunch, and very suitable for larger groups. I've had a handful of dishes here & I'd recommend everything I've tried. Steak & eggs, pancake in a skillet, vegetarian crepe, fried rice, deviled eggs, the flan. They have a nice wine selection and rotating cocktail menu. The restaurant is like a high end cabin, with very cool murals throughout. I think one of my former roommates actually worked on a mural here, so I might be biased. Staff is welcoming and fun to chat with, they're very knowledgeable about their menu. Pricing tends to be around $50 per person. There's street parking. It's also a shared space with fat hen, which is an Italian restaurant -- I'll review that separately, but it is also worth checking out.

    Photos
    La Brasa
    Deviled eggs
    Deviled eggs
    Cured salmon tostada

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    Cured salmon tostada
    Monument Restaurant & Tavern

    Monument Restaurant & Tavern

    4.3
    (357 reviews)
    2.0 mi
    $$

    Rainy day exploring Charlestown called for brunch. They were full inside, only taking reservations…read moreor seats at the bar. There were patio seats available that were dry despite the on and off rain. Luckily we got a booth with an umbrella. Our server was really nice and attentive. I started with the peach sangria and my mom got the Peel Good cold brew with banana cold foam. We both liked our drinks. I then got the other daily special, the breakfast grilled cheese and my mom got the smash burger. The grilled cheese was ooey and gooey and delicious. A little more soggy than I would've liked due to the aioli but still tasty, felt like a good egg and cheese panini--I liked the flavors. Also it came with smashed potato's which I've never tried before but omg my new favorite way to eat potatoes. My mom loved her smash burger too, a good portion and the fries were tasty I stole a few. As soon as we paid and got up to leave, it started to pour with heavy winds. I say luck was on our side and we got to enjoy brunch here. The patio is nice to eat at I'm surprised it wasn't part of the reservations. Overall I was happy with brunch and would come back to try dinner. The pizza looked really good!

    When you're in the area and looking for a casual restaurant with good food and prices you have to…read morestop here. I came with my daughter visiting Charlestown Navy Yard and she heard of this place so we came. I had a double meat hamburger that's called a smashed burger. Never had one but I liked it. Comes with a side of salad or fries. The waitress suggested to get half and half and Im glad I did. It was delicious! My daughter had a breakfast grilled cheese sandwich with potato fries that were delicious! Yes I glad I came! I would come back when in the area. There is street parking. It was crowded inside so we ate outside which was very comfortable!

    Photos
    Monument Restaurant & Tavern
    Sweet Chili Pulled Pork Ramen (Wednesday night special) - $24 as of  12/2023
    Sweet Chili Pulled Pork Ramen (Wednesday night special) - $24 as of 12/2023
    Peach Sangria and Peel Good

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    Peach Sangria and Peel Good

    Highland Kitchen - newamerican - Updated June 2026

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