Always great pizza! Lots of toppings and not full of grease like the hut. Wings were good as well…read more I would recommend them over a chain restaurant and if you are a pizza king fan you will like this pizza as well.

This is a great little local bar with great staff and delicious food. It's always a good time…read morecoming here! Check out their Facebook page for upcoming events such as karaoke or live bands!

On a recent trip to tour the Limberlost museum, my fiancé and I decided to stop here and have…read morelunch. My blood sugar had gotten low and I really needed something hearty. Thankfully, the Berne Dining Family Restaurant was open (it was Sunday). I had a very good grilled bacon and cheese samdwich and a small side of biscuits and gravy (not bad). My fiancé had a Monte Cristo sandwich, which he deemed more like a hot ham and cheese, meaning the sandwich was not deep fried like a standard Monte Cristo. Our server was nice, if not friendly, & we left feeling much more prepared to tackle our day! Thanks, Berne Dining!

Home of the smallest coffee cup in the state of Indiana! The older waitress is not friendly at all!…read moreWhatever grease they use for grilling has a distinct off putting taste! Unfortunately It's the only game in town for Sunday breakfast. The food arrives super fast however is of poor quality!

Went in on a Friday , service was great. Food was delicious. Cute little hole in the wall bar.read more

If you like traveling through small towns, definitely make a stop here…read more My friends and I stopped here for lunch on our way to Muncie. It's your typical small town bar and grill, but the food is above average for the type of establishment, the customer service was excellent, and the portions are large for an extremely fair price. I was looking for healthy-ish fare and ordered a chicken quesadilla with crinkle fries. The food was fresh, and the chicken meat in the quesadilla was good quality. In addition to the food, the bar owner and staff were extremely happy to see new faces in town. They were extremely kind and accommodating. The other locals were friendly and asked us about our journey. This is truly the best small town America has to offer. Note that this is a bar and grill - not a diner - so it has a bar atmosphere. They also allow smoking inside, but not many people were smoking so it was not bothersome to us.

My husband and I ate here for the first time today and we are SO UPSET! Not at the restaurant, meal…read moreor service but at ourselves for waiting so lonnnnggggg to try this delicious gem! We had the crab cakes and crab & artichoke dip for apps and our lunch entrees were the fried catfish sandwich with fries and the filet with mashed potatoes and collard greens. For bevvies, we tried their rosé and red zeppelin English ale. All of it, every bit and bite, was 10/10. Food breakdown: - Crab cakes: succulent lump crap meat within a lightly battered and flash fried coating. They come on a bed of arugula with a light dressing and dipping sauce for the cakes. Super yummy! - Crab & artichoke dip: ooey gooey deliciousness, perfect balance of cheese sauce too. You don't have to search for the crab or artichokes. And the fried naan chips were sliced long and thin, and could've been called naan fries actually. Perfect companion for the dip. - Fried catfish sammich: the piece of fish was huge and the batter was good. It came on Texas toast with fixins and tartar sauce. Won't lie, the only thing I wanted for was some hot sauce. That's a me problem... just gotta have hot sauce when I eat fried fish but I didn't ask for any while I was there (they may offer it) and still very much enjoyed the sandwich. - Filet: it was great... hubby got it medium and it arrived perfectly cooked. The Demi glaze sauce was so good and so were the sides. Their collard greens are seasoned up! I said does my auntie work here?! This cuisine is so comfortingly southern and didn't disappoint. Shoutout to our friendly and helpful server, Dan... our food and drinks came out quickly and so did our to-go box. His service was truly top notch. We have been living in Carmel for 5 years and this is one of the best restaurants here. If you're on the fence about trying this place, jump off and make a reservation. You won't regret it.

We've returned to Juniper on Main twice since our initial visit. Both times we dined outside on…read moretheir lovely patio and both visits were great experiences. On today's visit, Hannah took wonderful care of us. She told us she was happy we chose to dine on the patio so she, too, could appreciate this unusually warm February day. We appreciated her friendly and upbeat personality! Upon her recommendation, we ordered the citrus shrimp tacos as well as the jerk chicken tacos and upgraded to the coconut rice and beans as the side for both. We also had to order the hot honey chicken tenders with slaw and fries, which has become a menu favorite of ours as it is 100% southernly delicious. And, we have lots of yummy leftovers to enjoy, which is always a plus!

First of all, the atmosphere/ambiance of JD is faultless! Sitting in the lovely conservatory…read morereminds us of visits to Tavern on the Green (sadly no longer) in Central Park. The bar area is old school cozy, and darker hued. Both areas are beautiful! The kitchen is open (always a plus) and filled with a very talented culinary team. Hosts are warm and welcoming. Service is impeccable with great attention to details, yet somehow, not stuffy. We've dined at Joseph Decuis many times over the years. There was a very brief period when the menu was a bit less than expected, mind you BRIEF, but we were happy to experience an evening dinner this past weekend that was once again par excellence! Exactly why we choose Joseph Decuis for special evenings out! As others have mentioned, it is pricey. However, if you appreciate exquisite freshness, innovation, and preparation (truly an art), and are looking for something out of the ordinary, don't hesitate to make a reservation! Photos of tonight's menu and some of our choices (a table of four) with explanations, below.

Came here upon recommendation of a work associate. The atmosphere was nice. The servers were really…read morenice. The wine list was concise but good. The food was surprisingly bland. We ordered tartar as a starter, and tomahawk Waygu steaks and while they were prepared properly, they were both just so bland. Both my business partner and I left the evening saying, "meh. That was underwhelming." I've had better steaks from my own cast iron pan at home with a sprinkle of sea salt. Another point of contention was that I specifically asked for a green vegetable and I was given carrots and peppers. Nothing green. For a meal that cost an arm and a leg, it was disappointing. Stars are for the great servers and the atmosphere.

The food, service, wine selection is amazing! I highly…read morerecommend this establishment. Above and beyond what usually experience here in a small town.

HUGE drink list! Crafts and classic. Steaks were cooked perfect with awesome flavor! Great…read moreatmosphere to enjoy a "prohibition style" cocktail!

We learned from the owner, Troy, that it's actually called Hap's Place. The manager, Ben, was the…read morebartender and the cook. Both were very friendly and welcoming to us out-of-towners. My husband had the breaded chicken sandwich and I had wings. The food was delicious. If we weren't continuing our travels tomorrow we'd definitely go back!!

Just wow. This place is the definition of a hidden gem. From the overall vibe of the place, to the…read morefood and the service, we were blown away. I can definitely understand why people will tailgate just to get in for dinner. We started off with the meatballs, the pork loin, and the pierogies. The pork loin is a must get, and the other others were delicious as well. For my entrée, I got the pork loin as well because it was so good as an appetizer, and before that I started with the tomato soup, which was also excellent. Addison was our waiter and was extremely attentive, knowledgeable, and friendly. We had a party of over 10 people and he handled it flawlessly. If you're in the mood for something out of the city in a little bit of a change of pace, I would highly recommend trying here.

Bonge's is incredible. Only friendly, welcoming service, inside this 1930s bar decked out with wood…read moreand tasteful taxidermy, it feels like you stepped into an old Wisconsin supper club. The short rib pierogis were one of the best things I've eaten- the horseradish sauce pairs perfectly with the savory beef. I got the daily special which was a filet mignon meatloaf. It was so tender, but the Demi glaze is what made it perfect, sweet & savory. All meals are served with a cup of tomato soup or a wedge salad with the best candied pork belly on top. The jalapeño cornbread had the consistency of a moist cake. If I had to pick between Bonge's or the famous St. Elmo's, I'm picking Bonge's every time.