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    Juniper on Main

    4.4 (585 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 3 weeks ago

    Order Juniper on Main Takeout or Delivery

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    JUNIPER ON MAIN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Juniper on Main

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    BLT with egg on Texas toast & fries
    Kandice T.

    I've had Juniper on Main saved in my collections for a while and this past weekend (Memorial Day/Race weekend) we decided to give them a try while attempting to avoid the crowds that were sure to be present in others parts of the city. This place is small...much smaller than I had imagined. In my opinion, there isn't really a good seat in the house, literally, because the restaurant is a converted home in a residential setting. Each and every table is either by the front door, near the kitchen, or restroom-adjacent. It also seemed like they were having some plumbing issues or something, because one area was blocked off making the seating situation even more limited. It was nice out, so we probably should've dined on the patio. Our server never introduced himself by name, so I didn't learn that tidbit of info until we got the bill. We ordered the deviled eggs flight, which he told us that he couldn't tell us about because "it's different every time". He did check for any allergens, which was thoughtful. The deviled eggs themselves were very much a blank canvas and the toppings were the entire show. Server asked if we wanted to play egg roulette or if we wanted him to tell us what they were. We wanted to know, so he pointed to each...extremely close, and I was so distracted by his finger hovering so dangerously close to my food that all I heard was "chimichuri". I have no clue what the others were. Oh, I think one was chili crisp! I also had the crab cake and loved the aioli that it was served with. My husband had the BLT, which comes with an egg on it and is served on Texas Toast. He's not a fan of Texas Toast, but he enjoyed the sandwich. If I were rating this on food alone, it would be 4 stars, but the cramped atmosphere and level of service brings it down to a 3 for me.

    2 Piece Crab Rangoon Tacos
    Briana C.

    What a wonderful way to spend a Saturday! Took my mom here for her birthday and we had such a good experience! We ordered the crab artichoke dip for appetizer. I had the crab Rangoon tacos, while my mom had the catfish sandwich. Everything tasted amazing and perfectly seasoned! Our server was Mitch and he was absolutely pleasant! We sat on the outdoor patio, which was a wraparound porch. They had seating indoor, but it was a beautiful day to sit outside. I was pleased to see that they had a parking lot since they are on busy Main Street. The bathrooms were clean which is always a plus. Overall we had a great experience and I would gladly go back!

    Dipali P.

    Came here to dinner with some friends and wished I had taken more photos! The minute I walked in I couldn't help but take in the airy and well-lit restaurant. I love that they have plenty of outside seating as well! I was quickly greeted by staff and taken to our table. Service was very quick and our waiter was very patient with us as we scanned the menu. We ordered the fried green tomatoes for table (based on the waiter's recc) and we are so glad that we did!! Perfectly crispy and tasted great with the sauce it came with. I ordered the chicken salad sandwich and the arugula salad on the side and it was good as well!! We will definitely be back to try more items off the menu!

    Jekyll Island Shrimp & Scallops
    Kristine H.

    We've returned to Juniper on Main twice since our initial visit. Both times we dined outside on their lovely patio and both visits were great experiences. On today's visit, Hannah took wonderful care of us. She told us she was happy we chose to dine on the patio so she, too, could appreciate this unusually warm February day. We appreciated her friendly and upbeat personality! Upon her recommendation, we ordered the citrus shrimp tacos as well as the jerk chicken tacos and upgraded to the coconut rice and beans as the side for both. We also had to order the hot honey chicken tenders with slaw and fries, which has become a menu favorite of ours as it is 100% southernly delicious. And, we have lots of yummy leftovers to enjoy, which is always a plus!

    Fried Green Tomatoes
    Brian M.

    My family and I came here on a very crowded Carmel night and we were able to get in for a family dinner. The service was very friendly. The ambiance was comfortable. We ordered Quesadillas, bacon and pimento grilled cheese, fried chicken platter, short rib and pimento grilled cheese. It was okay. Our food came out very very quickly. Some of this was fried. Oh wow, we all said, that was quick we all added. But it was cold and tasted like it had been made some time ago. My wife had been here several times and always talked about how great it was. This time she said it was off - it was different. I don't know if we ordered something popular and these were premade or what happened. It looked good. Just seemed cold and old.

    The sad remains of a dinner portion of the short ribs that we split for lunch.  Just sayin' ...
    Susie R.

    Hello, delicious South Carolina cookin'. We've been here a few times but this is my first review. Our past experience taught us that their portions are large for two seniors so we decided to find something to split for lunch and I immediately landed on the short ribs, dinner portion. They offer a lunch portion a well plus something similar on the sandwich menu. This was more than enough for the two of us since the meal is so rich. The dinner portion has two large pieces of beef lying atop cheese grits, all of this partly covered with a rich stout gravy. Three pieces of cornbread were served on the side. This also comes with a topping of pimento cheese sauce which we had served on the side. I never touched it as it just wasn't needed! The beef was tender but I still had to use my knife to cut it. The grits were outstanding, just the right flavor for both of us, and the gravy was absolute perfection. The cornbread was good as well. Each part of this meal complemented the other nicely. We both certainly recommend it as you can see by our empty plates. BTW, they do not split meals in the kitchen but will bring an extra plate.

    Devour Indy: Jan '22: Course 1 of 3: House Salad
    Meg E.

    I used to really love this restaurant, especially for the flavor profiles and consistency of high-quality menu items and ingredients. Lately, especially during my last visit, I am so sad to this quaint gem go downhill. My spouse and I arrived during a non-busy time and yet despite one person a table for two at the front of the restaurant, surrounded by several open tables, we were squeezed in between two parties in the back, so close to them that I couldn't hear my spouse across the table - very uncomfortable. Luckily we were able to move, after barely fitting through the tight space again to exit (tables were less than a foot from on another). I ordered a salad, which was pretty good, but I had to remove several brown pieces. My husband got the fried chicken meal which was decent, not great (no seasoning), but the collard greens were awful - we both gagged and had to spit them out. Clearly no one is tasting the food before serving it. The greens tasted completely metallic. Luckily we were able to get a different side, fresh green beans, which was a little better (very al dente, almost raw), but nothing was great. We ordered hummingbird cake to-go, my favorite part of coming here. I didn't think to check it before leaving, I just trusted it was great, as it had always been in the past. Upon getting home to indulge, we discovered it was a very stale, tiny piece of white cake, with white frosting, and a little coconut - NO hummingbird cake and no pineapple relish. I was very sad! I contacted the restaurant, just hoping to have the cake replaced when it's made correctly again, and never heard back. I'm not sure if they're too busy to care but quality control needs to be in place again. Until then, please spend your money at a place where quality matches the price, because this is not it (not anymore).

    Lowcountry Crab Cakes
    Jonel Y.

    Nice litttle dining place. They have outdoor seating in warm weather. Parking is good nearby. Started with crab cakes, it was enjoyable when dipping on lemon aioli as the flavoring was lacking. I had to get 2 main courses with local stout glazed short ribs and grilled rib eye chimichurri as both looked really good. Both meat were tender and well flavored. Yum!!! Their fries are also very well flavored. Wifey got the peach glazed salmon. It was also well flavored. Service was attentive but not intrusive. Overall, had a really good time dining here.

    Corn Bread Basket
    Daniel C.

    Stopped by for dinner. The atmosphere was quaint and refreshing. Quickly seated with friendly service. All the food was absolutely delicious. Cornbread and Brussel sprouts were so good I would order it again. I was recommended the crab Rangoon tacos as they are not offered anywhere, good choose. Coconut rice and beans were substituted for chips and salsa which was a solid choice. Food was fresh and vibrant looking. Highly recommend and would come back.

    Crab Cake Sandwich
    Nichole E.

    I'd give this one a solid That Was Fine. The crab cake was a bit overdone, and everything was a bit under-seasoned. I asked the server a few questions about menu items and he was ... less than interested in talking about food. The decor was cute, though, and the saving grace was the hummingbird cake. It was scrumptious.

    Buffalo Mac
    Kathleen S.

    Juniper on Main is an absolute gem if you're craving Southern fare. I went with friends for an evening out and the atmosphere immediately felt inviting and homey. We tried a few things throughout visiting multiple times: the Sea Island Platter was beautifully presented with fresh, coastal flavors that felt both indulgent and authentic. It had sweet plantains, coconut rice, and black beans. You can also add meat to it. For pure comfort food, the Buffalo Mac & Cheese was gooey, spicy, with just the right kick. Every dish leaned into comforting flavors! The service was attentive and friendly. I've really enjoyed my experiences there.

    Grilled Salmon with Chili Lime Butter
    Mike K.

    What a surprise. It has been several years since I have been here. We came within the first year of this restaurant opening. I would have to say we were not overly impressed at the time. Flash forward to this weekend and we had heard there was a new menu and the food was much better. That is definitely true! A much more extensive menu and every bite of our dinner was delicious. We even went for the Hemmingway cake for dessert. Despite being busy, the service was quite good. The hostess allowed us to sit where we wanted, and the server was patient and quite pleasant. We will definitely recommend and come back again .

    Deviled egg - a must have!
    Karyn S.

    Our monthly supper cub visited! Everybody absolutely love their food. We tried to mix it up, but three of us ended up getting the shrimp and grits. Highly recommend! The hubby got a shrimp boil for one and we ordered cornbread for the table - it was almost like dessert! Be sure to get the deviled eggs as an appetizer. Next time we'll get two orders since there were six of us and five eggs.

    Low Country Boil and lemonade

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    Page 1 of 15

    Ask the Community - Juniper on Main

    Have a bar?

    We serve craft beer and wine with full table service. We do not have a bar on the premises.

    I'm celiac, what are your gluten free plates?

    Our GF options are listed on our online menu @ www.juniperonmain.com We are happy to modify any dish for dietary restrictions when possible.

    Does Juniper on Main serve beer and if so do they have domestic beer?

    Yes. Beer and wine

    Do they take reservations?

    Limited reservations for larger parties. Walk in’s always welcome.

    View All 5 Questions

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    4.3
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    Food - 1. Onion soup - had no natural sweetness and had too…read moremuch tang and rosemary/thyme. The herb was overpowering. 2. Steak tartare - my husband enjoyed it. Just not my thing unless steak is tender. This was a little bit tough for me still. 3. Homemade ketchup was too sweet and runny. Didn't have much of a tomato flavor. 4. Duck a l'orange - is the signature dish but it was overcooked. It actually tastes gamier and didn't have a great texture. Proper duck breast is to be medium rare to medium, but I know we're in central Indiana. 5. Steak frites - steak was cooked well but had a burnt crust to it. Made it bitter. It really lacked basic salt and pepper. The sauce was also lacking in flavor. But the frites and aioli were good. 6. Wine- decent selection. The Bordeaux wasn't good but my husband's rose was decent. Service - our server was attentive as he could be was unfortunately spread too thin and was covering both sides of the dining room. Service at times took longer than anticipated. Manager was nice and did check on us. Just not the memorable meal we were hoping for on our anniversary and isn't the type of French cuisine we've had in the past from our travels.

    Went to dinner here with a party of six and our dinner was fantastic! Justin was our server and the…read moreservice was as good or better than any of the finer food establishments in Carmel. We got there are 5:30 on a Saturday and were pleasantly surprised to find that happy hour lasted until 6pm, so the wine was 1/2 price. The Harvey and Harriett red blend was phenomenal. The pig and fig was an amazing appetizer and I could have eaten 5 of those by myself!The seafood special, cordon bleu and burger were definitely all dishes we will crave and return for. If you haven't tried Josephine, I highly recommend. You will not be disappointed.

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    Goat cheese and caramelized onion puff pastry amuse bouche
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    Salt at Carmel City Center

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    My husband and I enjoyed a wonderful lunch date at Salt at Carmel City Center. The atmosphere was…read morerelaxed, clean, and perfect for a nice afternoon meal. Our service was attentive and professional, and everything came out well prepared. We ordered calamari, seasonal vegetables, ribeye, grilled broccolini, and the Parmesan Crusted Chilean Seabass. The seabass was beautifully cooked and flavorful, and the ribeye was a great choice as well. The sides were fresh and complemented the meal nicely. We also enjoyed a glass of J Vineyards Pinot Gris, which paired well with lunch. Overall, it was a great dining experience with quality food, good service, and a pleasant ambiance. I would definitely return.

    It began with our arrival. We had a reservation, with a special note, but the receptionist didn't…read morefind the request. Thankfully our ressie was found, amidst much confusion with arriving customers and staff. We ordered a drink, and while we were waiting for it we ordered our dinner. Our soup and salad orders arrived, yet still no drink. When we asked our waiter, he had forgotten to order the drinks. While eating our first course we asked for salt & pepper and some crackers. Neither appeared before our entrees were served. The Caesar salad which my husband ordered for his entree was barely enough to have filled a small cereal bowl! And wouldn't one think a seafood restaurant would have anchovies available for a Caesar? Not this one! My pricey piece of parmesan Chilean sea bass ( $58) came with a side dish, and the special was Crimean mushrooms which I ordered. Instead, the plate arrived with a few pea pods. Tasty but not what I ordered. We flagged down a different waiter and asked for the mushrooms, salt & pepper and crackers which had still not been served. Our waiter had not inquired about our entrees nor had he asked if we would like another drink. When we asked about the special soup of the day, and the featured vegetable, he had to go back to the kitchen to ask. We have enjoyed better food and much better service at every other comparably priced restaurant in the area, and several that are lesser priced. What an extremely disappointing start to our evening.

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    Tiburon has been our favorite date night spot for a long time. We have never had anything less than…read moregreat food and great service. Everyone is so friendly and we leave happy every time. Every server is good but Jess is the best!! Can't wait to go back!

    We came on a Tuesday at 3pm, a very random time and day, wanting to assess this restaurant for a…read morebirthday dinner. We were the only customers, friendly greeting as we entered. We asked to sit at the sushi bar so we could interact with the sushi chefs but, after being in our seats 10 minutes with no greeting or acknowledgement from the sushi guys we asked our waitress, Moira, who said they don't do that here. . By the way and more importantly, Moira greeted us right away and did everything to make us comfortable including allowing us to move to the patio. It's great out here and they've done a good job trying to hide the traffic on 116th. Here are my impressions: Seating, very comfortable and much nicer than I thought. Ambiance, higher end than I thought after seeing photos Wine, the Sancerre was light, not too sweet, and delicious, nice finish. Seaweed salad, delicious! Delmonte roll, Toro (tuna belly!) absolutely wonderful and I enjoyed it to the last bite. Lobster roll, lots of lobster in a light dressing of kimchi mayo on top of the veggie roll. Presentation, all of the dishes came out looking very appetizing. Dessert, Lemon Possette, is fabulous! Custard like but creamier/looser towards the bottom with jam and fresh tanneries on top. It's difficult to stop eating! Chris, the owner, took the time to stop at our table and have a lovely conversation with us and we're so glad he created this touch of Monterey (CA) here in central Indiana. This restaurant is a definite thumbs up!

    Photos
    The bar.  Looks inviting.
    The bar. Looks inviting.
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    Patio at 4pm on a Tuesday in June

    Juniper on Main - southern - Updated July 2026

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