In town visiting my sister. She brought me in having lunched here several times. We came for…read moredinner. What a lovely restaurant! Excellent, attentive and friendly staff. Really good food that we enjoyed thoroughly. Very interesting menu-fusion of many cuisines featuring many ingredients that found their way into places one would not expect. With happy results! I had the salmon moussaka. The salmon was delicious-slightly blackened. Great quality salmon. Paired nicely with the lovely tzatziki and accompanied by salad heavy with toasted garbanzos and mucho quinoa, 'cukes, endive-heavy greens and a spot on bright dressing. Sister had black bean burger on dressed bun that was accompanied by perfectly prepared steak fries with house made ketchup that had a slight heat to it. Really good as well. Kitchen staff nailed the preparation and everything came out perfectly. First meal out in Greenville (as we cook). I could not have been more pleased. Great value for the price. Certainly not inexpensive, but not outrageous. I will definitely be "stealing" this moussaka dish and presentation for my wife the minute I return home! Menu is in transition per our wait person, and one interesting dish was not available. And a croquette dish had been substituted the croquettes for a latke-like pancake (I presume)-not a croquette. Extremely friendly to the veg crowd! Seems like a great kitchen and well run restaurant. Highly recommended!

We went on Monday March 30 to celebrate our daughter's birthday. We drove up from beaufort for…read morelunch. The atmosphere is very inviting... clean lines.... clean restaurant... terrific attentive service. We looked for a restaurant in the Greenville area that offered vegan and non vegan options. So this fit the bill. Richard said the veggie burger was a bit too soft for his liking. I say that in reference to a vegan burger we had in Berlin that was quite meaty in texture. I think using pea protein really makes a difference in texture... it is used more overseas than in the US. I had the zucchini and potato arepa. It was very tasty and quite filling!!!! A little too heavy for me for lunch... very hearty option. Our waitress was right there when we needed her, kept our water glasses filled, which is important to me because I drink a lot of water at meals. Our daughter had the Brussel sprouts, which she said were delicious. Serving sizes are good!!

Small-town restaurant, big-city energy. We were wrapping up a weekend in Hendersonville and wanted…read moreone nice Sunday dinner before heading home, and wow... this place delivered and then some! The atmosphere is cozy, low-lit, and perfect for date night, a celebration, or honestly just when you want a really good meal with phenomenal service. It's not huge, and judging by how packed it was when we arrived, I'd definitely recommend reservations. We had one of the later seating times near closing, but the place was still buzzing. There's even a second room with a gorgeous long bar that gives off upscale neighborhood hangout vibes. Service was flawless from the start. We were seated immediately and had water in our glasses within minutes. Our waitress was friendly, attentive, and somehow had us in and out in about 40 minutes without ever making us feel rushed. That's an art form. Drink-wise, my boyfriend was happy to find some local beers after our brewery-hopping adventure earlier in the day. I ordered a cocktail that sounded good and asked if they could make it spicy... maybe throw in some jalapeños or something. They didn't just accommodate, they elevated. They swapped in a spicy-infused spirit, and it paired perfectly with my wood-fired roasted corn pizza topped with cilantro and jalapeño crema. Absolute flavor bomb that paired perfectly! My boyfriend's meatloaf with mushrooms and mashed potatoes was equally impressive. No notes, just clean plates. We started with the ceviche, and it was outstanding. Fresh, bright, and so flavorful that we started dipping our homemade pita into it. Speaking of the pita, that was honestly my only minor miss (and it wasn't even a miss lol). As a carb enthusiast, I wanted a little more salt and flavor, but that's nitpicking in what was otherwise an exceptional meal. Hearth & Herron is the kind of place every small town wishes it had. Thoughtful food, top-notch service, and an atmosphere that punches way above its weight class. We'll absolutely be back the next time we're in Hendersonville and recommend you do the same!

Twice in one week. A chef and family from miami. Nicest people. Great food. Trout. Pizzas…read more Eggplant. Fried squash blossoms. Fried chicken. Etc. etc. etc. small ish place. Make a reservation.

What a wonderful place! The outside seating is great for beautiful views but inside seating is also…read morevery nice. Everything is clean and feels high end but it's also casual. We stopped here on our way home and our waitress was super sweet. I asked her to surprise me-which I know most waitresses aren't a fan of- but I have never been disappointed yet. I got the meatloaf and it was phenomenal! It was a lot of food though. If I didn't live so far it would be great for leftovers but I don't think it will survive the 7 hour drive to get home.

Let me start by saying the food was delicious, well prepared, appetizingly plated with nice…read moreportions. I ordered the pasta with 50/50 sauce and added grilled salmon. It was yummy. My hubby ordered the shrimp and grits - it's a different take on the dish than most "shrimp and grits" and it was outstanding. There is limited outside seating so we were glad to get a table. Inside seating seemed sterile and was quite loud. I am glad our meal and table were great because the service was not. The restaurant appeared normally busy and we saw the other servers regularly checking in on their customers. Our server, Brianna, greeted us with an attitude and it continued for the entirety of the meal. She never checked in to see if we needed anything. Once when we were able to get her attention and asked for more water, she literally looked at our water bottle, saw it was about 1/4 full, rolled her eyes and told us she would get us more when she got a chance. When she did bring a new water bottle, she placed it on our table with the same attitude she arrived with and never spoke a word. Her attitude only improved when she appeared with her electronic device happily announcing our bill. We had to ask to see the ticket - we always check to make sure everything is accounted for. She seemed annoyed but complied. We would definitely eat here again because the food was that good. We would not stay though if our only server option was Brianna.

Absolutely stunning space with incredible food! The lighting fixtures, bar areas, and unique tables…read moreall give off a fantastic, retro midcentury modern vibe. Because of its popularity, I highly suggest making a reservation before you go. The staff is incredibly knowledgeable, welcoming, and pays great attention to detail to help elevate the entire experience. The food is truly amazing! If you're looking for recommendations, some of my absolute favorites were Steak Pinchos, Dumplings, and Scallops. To top it all off, we closed the evening with an amazing chocolate cake. Their custom cocktails are absolutely delicious, and they also feature an extensive wine menu. If you are in Greenville, this spot is an absolute must-visit!

Love love love this place!! We had one of the best meals easily a top 20 dining experience. We…read moreordered small dishes. There are plenty of choices. What made it special wasn't complexity--it was simplicity done at an high level. Sitting with a view of the chefs preparing each dish added a layer of we'll we talked with them and the folks serving that made the entire evening. I've realized my palate leans toward something different--unique menus, bold but balanced flavors, and an atmosphere that feels intentional. Camp delivered on all three. We ordered: * Artisan cheese plate * Crispy lion's mane * Grilled octopus Each dish was thoughtful, clean, and memorable without trying too hard. The experience was made even better by Rui, our server. Flawless service--attentive, knowledgeable, and perfectly in tune with the pacing of the meal. Rui made what was already an incredible dinner feel effortless and personal. An outstanding experience from start to finish.

First time eating in downtown Greenville in a long while. I had no idea this place had been there…read morefor 30 years! They have free valet parking right next door. That was nice. We had a reservation so we were seated quickly in a big comfortable group - party of four. The server was a bit quirky. A little "too much" if you know what I mean. The wine list was amazing. So many choices. We shared the Brussels sprouts and a shrimp lettuce wrap. The sprouts were fantastic. The lettuce wrap I do not recommend. The shrimp had no flavor. They should do a spicy Asian sauce on them. I got the chopped salad as a starter. Loved the dried cranberries. Dressing was a little light. Also, very hard to eat with a fork. :-) For the main, I got the filet cooked medium rare. I was eyeing a $100 A2 ribeye but I was someone's guest and did not want to overstep. The filet was cooked perfectly and was delicious. Only $49. Guessing it was 8 ounces. It was served in a Worcestershire jus that was excellent. Also came with mushrooms, asparagus and small potatoes. Loved the dish. Highly recommend!

Went here a business dinner. When I researched the place i noted it has is Michelin Recommended…read moreand had high ratings on Google and Yelp. We checked in inside where it was quite dark and decided to dine outside since the weather was so nice. After browsing the menu I decided on the two recommendations from our server: - Fried Green Tomatoes: Good. Nicely prepared and presented. It tasted good and very balanced. - Crab Cakes: Good. The crab cakes themselves were quite good, but a little more wet than I'm accustomed to. I quite liked the sweet corn maque choux. - Key Lime Pie: Good. More like a tart, it has very mild flavours which I liked. Server was really good. Very friendly, attentive and professional. Overall, a very good meal. I would return if in Greenville again

In town for an event and went to lunch with a work friend. I had been to a F&P in another location…read moreand remembered liking it enough to recommend to my friend. This place doesn't disappoint. I had forgotten they change the menu 3 times a day based on the fresh ingredients they have on hand. This day they had a brisket sandwich with fries, which I substituted for a delicious garden salad. You really can't go wrong.

Solid place, nice vibes with a fresh farm to table market inside too. Steak was solid. Brussels…read moresprouts app was nice as well - easily served 2. Note for the manager: The only thing they need to do is improve the entrance to the building. Get some potted plants, make it more inviting and intentional.

Awesome food! And great servers! And cool ambience. Definitely I will come back! Yeahread more

Farmhouse burger was good, fries were just meh in my opinion (although I'm just not a fan of…read moreshoestring). The fried deviled eggs were rubbery and definitely gave me some kind of food poisoning, so be careful with those.​

Food was very good. Ambiance noisy but they know that for future upgrades... barely none! Ask for a…read moreserver named Charity! Wine and menu knowledge is top notch! Coming to see you again soon Charity Specifically!!! Summer is far from over! Great time by all at our table All the best to you all! Maybe think aboutopening the shop next door!!!! The Charles Pauls DDS.family Wheatridge Colorado

We have driven by Crave in Salem a number of times - we finally got to try it last night - and it…read morewas worth the wait! The menu is interesting and proved to be creative and delicious. The chef shared a gift initially - a cheesy gruyere puff which was a yummy start to our adventure. Then we shared starters including the "beef Wellington poptart", Parker's rolls, braised squash with pomegranate and goat cheese as well as a pear ricotta salad. All were phenomenal! Then we moved on to entrees: short ribs, home made pappardelle bolognese and salmon with lentils and pistachio cream. We devoured all with delight! Service was excellent noting that our water glasses were never empty. The restaurant itself is crisp, clean and inviting. We thoroughly enjoyed dinner and will be back to try brunch soon!