I don't get to world Street kitchen often enough because that's not close to where I live. But…read moreevery time I eat there, I always remind myself of how much I love the food. It really is just an excellent fast casual Asian fusion We went there the day after a general, strike cabin in Minneapolis and decided to support it because they had shut down. Other many restaurants in Minneapolis are hurting right now because of everything, they were very welcoming. But to be honest, we were there for the food. And I loved it. The brussels sprouts are truly amazing. I think they are my favorite brussels sprouts in the Twin Cities. So many places shove bacon into them. Not these. Rather they use a Thai fish sauce and caramelize them. They're crispy and flavorful. They're amazing. The tofu bowl was also quite tasty. A lot of food for a reasonable price. Just so much to love about this place.

Typically I am anti "throw it in a burrito" but man oh man the thiqq panda chicken and the Korean…read morebbq burritos really brought us to a really delicious moment in time. The people were friendly in the limited interaction of an "order at the kiosk" type place and the vibe was low key for a Saturday afternoon. I'd come back if I lived here!

I tried the spicy chicken sandwich and it was so good! I had to share it with my friend because it…read morewas too big for me alone to finish. The chicken had a really good flavor. I will say that the sandwich is pretty spicy - I don't mind it though :) When you enter, people can order their food through the tablet they have on the counters and then they bring out your food. The space has a good amount of seating inside with a few tables outside. I would definitely come back and eat here again!

Saturday Dumpling is a casual dumpling place with self-service kiosks for ordering. I appreciated…read morethe pink color scheme, but otherwise the inside felt cheaply configured. We got the pork-dill dumplings and the chicken-mushroom dumplings. Both were good, but nothing exceptional. Good dumplings aren't hard to come by, so the price point (about $2 per dumpling) didn't seem worth it.

This was our second time trying this restaurant, and it was definitely worth coming back. The first…read moretime we visited right after they opened, the wait was pretty long, but this visit was much smoother. Our server was welcoming and attentive, and parking was easy. The standout dish for us was the Tom Yum Ramen--it completely exceeded our expectations. We also really enjoyed the basil wings, though they were on the smaller side. The Jeow Bong Fried Rice was the spiciest dish we ordered, and I was happy to find that it wasn't "Minnesota spicy". It actually had a nice kick! The open kitchen adds to the experience, and the balcony dining room was bright and inviting with plenty of natural light. Overall, a great meal, and we'll definitely be back.

Location is very easy to get to with a large parking lot. Inside has a nice space with bar seating,…read morehigh tables and regular table seating. They also have an open kitchen view which is always fun to see. The basil wings are a must have. If you've been to their sister restaurant then you already know. You'll see these wings on every table and their is a reason why. We also got the garlic green beans which had a great crunch and freshness to the beans. The sauce was so good we put that on rice to make sure nothing went to waste. Dinner was Red Curry with Chicken and the Short Ribs. The Short Ribs were very tender and juicy. The peanut sauce had a good amount of peanut flavor with umami that went great with the short. The Red Curry was top tier! The chicken was super juicy and thai basil gave it great brightness and freshness to the dish.

A west Calhoun legacy. Very good food, great prices, and always filled with fun people. It's also…read morea great place for business lunches and has a very good happy hour. I would have gone five stars but the timing of the food was pretty wonky. Very friendly staff, too!

It was pretty good. The menu is very diverse, so there's a lot of options depending on what you're…read morein the mood for. I got the curry (I forgot the exact name, something like manamma) at level 3 spice, which ended up being a bit too spicy for me, but the flavor itself was really rich and well done. Just be prepared to get a HUGE bowl that will feed you for at least 3 more days. The sushi was fair, nicely presented, just not the absolute best I've had. Still definitely worth ordering. They also have a great happy hour menu, which makes it easy to try a few different things. Service was smooth and food came out fairly fast. Wait time wasn't bad, even during a busier time. The space is clean and comfortable, good for both casual dinners and small group outings we had a party of 6. Portions are solid and everything felt consistent quality-wise. Overall, it's a reliable spot with a lot of variety. I'd go back to try more of the menu, just would probably adjust the spice level next time.

I am SO torn on this review. Here's the breakdown:…read more Menu: Their menu options are so awesome. Authentic Japanese food, tons of options, and lots of fun stuff. Drinks: The Last Samurai cocktail & the Imposter Among Us mocktail were both delightful. Love the unique drink options, and the two we had were executed beautifully. Sushi: Unfortunately, the sushi was a bit disappointing. We had the hotate yuzu, Suzuki oshizushi, tamago nigiri, and the futomaki. The rice was unfortunately undercooked, and also too lightly seasoned. The tamago was alright, the futomaki was very good though. Dessert: The yuzu custard - one of my favorite desserts I've eaten in a long time. Definitely the best thing we had and I would absolutely get it again. Service: Our service was pretty good. I did watch one of the other servers grab soup spoons by the part you eat from and then bring them to a table which was concerning. Note: For anyone with dietary specifications: they offered gluten free soy sauce, and the custard was a vegan dessert and it was delightful.

We wandered into Kyatchi on a random Friday night and had a great time. On a corner with some…read moreculinary stars, it tends to blend in but don't pass it by! The ambiance is a bit odd and disjointed but we kind of loved it as it keeps the "hole in the wall" feeling. Our server was fantastic - we weren't sure how hungry we were so we just ordered rolls, nagiri, and onigiri as the dinner rolled on with no real objective other than than walking away full - and he just rolled with us as we went. The sake flight was great with some generous pours but I was disappointed in the mocktails. The rolls were delicious, albeit a bit basic. The onigiri was great and I was a huge fan of the salmon but the tuna just wasn't hitting for me. We were in the mood for sushi so we didn't stray too far on the menu but we'll definitely be back for the hot dogs and a broader spread which I think will help boost this spot to five stars for me. Thanks for the fun meal!

Food and service is top tier! Ambience is well setting especially for date night. Desserts and…read morepastry is phenomenal

We got the red curry duck stew and Diane's Hmong sausage and sticky rice. Both were really good. I…read morereally enjoyed and would recommend the red curry duck stew-- I loved the eggplants and bamboo throughout and the duck meat was very tender. The curry was flavorful but not too salty which I do feel like lots of Asian American/fusion dishes can become around here in Minnesota. The Hmong sausage was well seasoned and grilled and paired well with the sticky rice. The sausage reminds me of Taiwanese sausage but is heftier and more substantial. It was cool to be at the bar and see into the kitchen. Service was very quick overall and the bartenders gave some great suggestions for drinks. Tom kha lemonade - refreshing, somewhere between a tom kha soup and key lime pie almost. Was debating between this and the 3Leches botanical drinks (maybe one of these another time!) Overall would come back again but perhaps only on days when we are okay with splurging it a bit more. ;) The outside was nice but today was a bit too humid so it was nice we were able to get a seat inside. Definitely would be back when in the Cities for their cafe next door when they hopefully have more of their specialty pastries in stock (we eyed the coconut pandan croissant but they were out! Got some of the scallion danishes though excited to try those!)

He Said: Really happy to see more Asian restaurants opening…read morein Richfield. This conveniently located hot pot restaurant is connected to a ramen, matcha, and bakery shop (maybe the same owners...). There is ample seating space and I sat down, immediately. Ordering is simple-- everything is done on a tablet. There is a small but good fruit/salad/sauce bar. I am not a big hot pot person, but I liked this place. Pros: Very speedy service. They have robot waiters! Lunch price is really reasonable Do not sleep on the fruit or cold salad options Cons: The broths were all kind of watered down. After every "top off", the broths started to taste the same.

We went to Dragon Pot for dinner and had a great experience! We made reservations ahead of time due…read moreto having a large group and was seated in a party room. Staff were friendly and attentive. The food was also fantastic. Loved that we were able to have multiple different soup bases for the table to try and the different options for toppings and noodles. It was a generous amount of food per order and loved that this was an all you can eat to try different options. There is a sauce bar with some other appetizer items available.

Naviya's is one of the most underrated restaurants in the region. Although the service is warm and…read morefriendly the food is truly the star here. The ingredients are fresh and varied and the combinations create that rare experience where the flavors cascade over your palate. Everything is nuanced but delicious.

Chicken satay was good and I haven't had a breaded version before so that was a tasty surprise. I…read morereally love peanut sauce so I do wish there was more of that. The chicken panang curry was interesting. It wasn't as creamy and had lots of additional vegetables that I don't usually see in panang curry. The curry was also a bit more liquidy and had a soup consistency rather than a curry. I prefer a creamier, thicker, coconut milk flavored panang curry but this one is more chili forward. There was also not enough curry. It really resembled vegetables with sauce rather than a curry with vegetables in it if that makes sense. The service was also a little hectic as they were busy. I got served the wrong curry and found it was actually switched with the people next to us so the waiter just switched the plates. Thankfully neither of us had touched the food but their food got brought out before ours so it was still on their table for a little bit.