I've been going to dahlia since they were just a pop up store! I love that they now have a…read morestorefront and have gone several times! They are located in Northeast Minneapolis and have a parking lot, and there is street parking around as well! The space is small, but there are more tables outside as well! It's a pretty quick/casual environment, or a good place to grab for take out! They make some changes to their menu weekly, and they offer weekend specials, so I recommend following them on social media for all the updates! I've enjoyed everything I've had at Dahlia, from breakfast sandwiches to quiche to pastries. You really can't go wrong here, as long as you get here before everything sells out! They do offer preorders online on Thursdays and Fridays but weekends are first come, first serve so get there early! The pastries here are some of the best you can find in the cities! The croissant dough has so many layers, is airy and perfectly flakey yet crispy. Both their sweet and savory croissants are great.

Love that they have a brick and mortar location as I was never able to catch them in pop up format…read more They use the MN Nice Cream space during the AM/early afternoon (2pm close?) Much like MN Nice Cream, small and popping inside space. I went in on a Sunday around 11 and it was bumpin' as they say. Long line, decent pace however, and cheery staff. Snagged the Le Bistro breakfast sandwich which was huge and tasted absolutely amazing. The egg, the aioli, the cheese, get in my belly. I had it with the pork shoulder bacon. Also went for a dirty chai iced to wash it down which was spot on with flavor without being too much. (Some places that chai will boom too much if you know what I mean ). Also tried the carrot cake which, not going to lie, it looked gorgeous, but didn't hit the spot. It didn't pack a ton of flavor imo but could be me (carrot cake obsessed). Overall great experience and highly recommend. Pricing? Competitive as they say. Worth it. Support local. Thank me later.

Stopped at @BangBrewery in St. Paul to visit them and enjoy the Wood Fire flavor! They have a few…read morenew Menu items and they were yummy.

The pizza was really excellent. We had the funguy and pepperoni with hot honey and added sausage to…read moreboth, which was a great addition. The food was delicious and the service was so friendly and helpful! Our only complaint was the slightly steep price point. It was just a little more than I like to pay for pizza, but the crust is special and so meticulously crafted that ot was worth it overall.

If you come here, get the pork katsu sando. this is pork breaded with panko flakes and topped with…read morea spicy mayo sauce and house made slaw. I loved the textures, flavors, and look of the sandwich. It was the favorite bite of the day. We also got the braised pork and mustard greens. If you're Hmong, the flavors are very familiar. It's basically an elevated version of boiled pork ribs and mustard greens. I really enjoyed this dish since it felt very nostalgic. I asked for a side of the Hmong pepper. It was so good.

This place was 1 dish away from being outstanding!!!…read more The Nqaij Tsaws is unreal. The braised pork is perfect, and accompanied with some of the best carrots I've ever had. Perfectly caramelized. The bummer is the katsu Sando. It's completely impractical. It's the size of the plate and as tall as a glass. It's perfect for pictures, but not for food. You can't even cut it because the Panko pork is too tough. We loved the burger too!

It was not what I was expecting. I found it on Yelp, 5 stars, and I thought it would be a…read morerestaurant with amenities like napkins and water and such. It is in a food hall. All orders are don'e electronically and then you are sent a text to track it. Food is given to you in a bag, all food is in take out containers. They had a couple tables to sit at. I highly suggest if you order from here, you get it to go or through Uber eats or something. Unfortunately I was visiting and I took an uber there, so I sat and ate there. I love southern cooking, this food was okay, not incredible, My pork chop had a good flavor and the gravy was delicious, but the pork chop itself was very chewy. I could not cut it with the plastic knife I was given. I got collard greens and although it was a different flavor than what I was expecting, they were very good , I would order them again, they had a great flavors. My other side was corn bread. It was ordinary, not great nor bad. Came in a cupcake paper. On a scale from 1-5, I give the pork chop a 3, the collard greens a 5, and the corner bread a 3. No bathrooms, no extra napkins, no water, ...my container leaked gravy all over me when I took it out of the bag. I was a mess and with no rags or napkins. I want to give this place a good rating, I want them to succeed. If you want to try, only get it Togo and preferably idelivered.

The first time I ate food from there I fell in love food us delicious affordable they deliver in an…read moreefficient time and are very courteous so far I just order the same meal because I'm addicted every time I have funds their chicken and fries are a must have I wouldn't mind spending my last dime to support this amazing business

If you are a Minnesota fan and love native foods, this is your place. Great setting in the Mill…read moreDistrict on the Mississippi River. I had the Mill City breakfast sandwich. A bit on the expensive side, $14, but delicious and cooked to perfection. Fried eggs, smoked bacon, cheddar cheese and tomato jam. Field greens w raspberry vinaigrette was special. Excellent combo, bursting w flavor. Service was epic and quick. If you want a cocktail, their menu looked tasty, but I didn't have one.

One of the silver linings of the State Fair being cancelled this year is the large number of food…read moretrucks and pop-ups that are selling food from the fair around the Twin Cities. F+B, a collaboration between Farmer's Union and Birchwood, has opened near the Guthrie to bring their "Great Minnesota Get Together" favorites to the masses. Their star dish is the Sweet Corn Tomato BLT, which is one of the most delicious sandwiches I've ever had (pro tip: be sure to add an egg!). They have a ton of other fair favorites too, including a full range of both breakfast and lunch/dinner dishes (although they only serve breakfast on Saturdays and Sundays). You can order from the counter, but the easiest way to get your food is to place an order online for pickup (they will even do curbside pickup). They have a couple outdoor tables, and Gold Medal Park is just steps away (perfect for a picnic!).

Best Breakfast Burrito in Minneapolis! This pop up occurs…read moreevery few weeks in North Minneapolis. THESE BURRITOS TASTE AMAZING! The menu is simple, with pork or turkey options. They are a large portion and can easily feed two. There was a bit of a line but well worth it. The staff was working very hard to produce these quickly. Other vendors are also apart of the pop up! Fun to have so many small businesses together.

A Saturday morning tradition of scouring the globe for the ultimate almond croissant alongside a…read morekindred spirit has expanded my perspective and deepened my gratitude for life's sublime pleasures. The almond croissants here are what keep me coming back...they are absolutely the best...perfect in every way. Revisiting a beloved haunt, the Marc Heu Patisserie, at its enchanting Holiday Pop Up in Linden Hills, adorned with quintessential French charm, the aromas of festive spices and freshly baked treats enveloped me in warmth. Our server exuded elegance in her crisp white blouse and vibrant tie, styled with effortless French flair. As a special treat for yourself you must indulge in the delightfully decadent Cronuts stuffed with cream cheese...new experience for me. The rich hot chocolate drinks reminiscent of my childhood when real chocolate was used to prepare this special Holiday treat. As you enter the individual items available are lined up on the gleaming white counter. The pure joy that I derived from being here, delighting in good cheer and the best pastries to be had in the Twin Cities has stayed with me and is truly my "happy place"!!!!

I wanted to stop by this bakery before meeting my friend. This location is conveniently located in…read morethe neighborhood by my old house. Located in a small commercial strip and street parking available. I walked in and was greeted, they have a selection of drinks and cool pastries sample available on the counter. I ordered the Dubai chocolate coffee and croissant. Cafe is pretty, they also have another room in the basement. I asked one of the barista how long they'll be at this location, she said they recently got a lease to stay permanent.

I have always had great food from the Curry Diva! She is so talented and I'm so glad she does these…read morepop-up restaurant experiences. She will say that her food will "activate your senses", I say that it provides a party in my mouth! And the leftovers are just as delicious the next day. I encourage you to give her a try!

I only give this place one star because I can't go any lower than this. It deserves no stars. If…read moreyou aren't familiar with good authentic Sri Lankan food then you should go here (but I still Recommend save your money) the food here is terrible, bland and disgusting. I'm Sri Lankan and I know Sri Lankan food I actually cook better than her. We were visiting the area and thought would go check it out, my what a shame and disaster. The food was way over priced total rip off the waiter had no idea what good he was serving totally dissatisfied and disappointed!!!! Please avoids this place save your money!

Located currently in the Malcolm yards food hall (Dec 2025)…read more Everything is pricey at Malcolm yards but it is a fun space to gather. I liked my ruben. There was A LOT of meat and a little overly salty. It was hard to think this was priced at $21 before tip. The meat was juicy, very thinly sliced and the pickles had a nice tang. The sauerkraut was not overbearing and the sandwich overall had a nice flavor. If you are in the mood for a ruben, I would recommend but doesn't quite have the same zing without the classic pumpernickel bread.

Malcolm Yards is loaded with great spots to grab food, and plenty of tables for various size groups…read moreto enjoy! This spot is unfortunately not one of the good ones. I ordered the smoked chicken sandwich...which was generic pulled chicken in bbq sauce atop of boring brioche bun. It tasted fine, but did not stand out. The real issue was the smoked potato salad...it was a large serving, but the potatoes were undercooked so instead of a creamy, yummy potato salad, it was a crunchy, unpleasant bowl of raw potatoes. Since all the spots at Malcolm Yards are pricey, don't overspend here.

Such a cute place that's hidden with minimal signs right by st Thomas. I've been seeing people post…read moreabout their smash burger and it definitely didn't disappoint. I wouldn't put it as one of my favorites as far as smash burgers goes but it had me feeling satisfied and full when leaving. Prepare for a mess if you order one - gooey saucey and greasy! The bun on the bottom will be soaked in all things involved. The fires are 10/10 Prosciutto and chips really surprised me - I've never had this combo and loved it! Gnocchi had wild flavors making you come back for more Peppers were a solid appetizer worth trying. Not spicy! Good speak easy vibes, good cocktail options. Espresso martini was okay, Margarita was better. Cozy and quaint!l but loud so be prepared, maybe not the best spot to take the older generation or anyone hard of hearing!

Came here hungry, knowing I was at least getting a burger. We showed up right when they opened at 4…read moreand were greeted with warm, friendly service. All of our food came out quickly and tasted great. We started with the chili cheese fries and the gem lettuce salad. For our main meals, we had the happy hour burger (a must-try) and the poutine. I enjoyed everything. My wife loved the burger and salad and said next time she's going with a burger and plain fries. To top it off, we had the dark chocolate cake, which was excellent. We both left completely stuffed.