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    Quince Mpls Mkt

    5.0 (1 review)

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    3 years ago

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    Dahlia

    Dahlia

    4.9
    (16 reviews)
    3.4 mi

    We were big fans when they had weekly pop-ups around the city, so I was excited to check out their…read morenew permanent space in Northeast! Street parking available out front! Co-located with MN Nice Cream, it took a bit for us to find them, but just enter the shared space building and you'll locate the door! Colorful murals and displays welcome you into this fun, playful space. With plenty of options from sweet to savory, everyone is bound to find a treat they adore. I also love that they aren't afraid to push the boundary with new, innovative flavor combinations. This is not your boring, old ma and pa neighborhood bakery. The staff was lovely during our visit. On this trip, we opted for the Ham and Cheese Croissant, which includes a delicious mustard filling that I hadn't had before! It was stellar! We also shared the Carmel Cashew Blackberry swirl, which was a lovely salty/sweet flavor combo! We will absolutely be returning to check out what they bake up next!

    Dahlia shares a space with MN Nice Cream in NE Minneapolis, on one of my favorite streets, for if…read moreyou travel a bit further down, Earl Giles, Indeed Brewing and Centro sit clustered together. Dahlia started as a pop up but I hadn't heard of them until their storefront opening in January 2026. The photos alone are enough to make anyone who loves a good pastry curious, so I went on a Sunday morning around 10am. A good amount of people occupied the scattered picnic benches outdoors but there was no line inside and items came out quickly. Dahlia's branding is whimsical and creative and plays nicely off MN Nice Cream's color theme. You are immediately drawn to the pastry case, filled with picture perfect pastries, of which I am sometimes skeptical, for can they taste as good as they look? In Dahlia's case, I think allllmost. The Strawberry Rhubarb Bear Claw: A massive pastry with the classic finger like "bear claw" projections with their own numerous layers. The ratio of filling to croissant dough was decent; I definitely appreciated the strawberry rhubarb compote but was missing the reported vanilla pastry cream component. The outside was dusted in a brown sugar crumble with delicate laces of vanilla icing. It was beautifully made with excellent layers and unique flavors. I really liked the sourdough croissant too, so different than any croissant dough I've come across. I think the topping was just slightly stale and wish there had been a bit more cream in the filling, but otherwise a solid pastry. The Italian Sandwich: Actually beautiful looking and just as lovely to taste (as per my friend's review). House made focaccia hugs thinly sliced salami, capicola and ham along with pepper jack cheese, tomatoes, garlic aioli, arugula, and cold, crisp red onion. The sandwich didn't fall apart and seemingly nailed the proportions of each ingredient. I think paying $10.25 for a pastry is steep (black walnut bakery sells a bear claw for $5.25 that admittedly is better), however, I can appreciate the effort and energy that goes into these pastries. And especially being a new business operating only Thursday - Sunday, I think it is tolerable for now. I just worry that people may not make Dahlia a consistent part of their Sunday morning if they are paying nearly double for their treat.

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    Counter and menu
    Counter and menu
    Hunny Pot Croissant
    Hunny Pot Croissant
    Grilled Sweet Corn Pound Cake Twice-Baked Croissant

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    Grilled Sweet Corn Pound Cake Twice-Baked Croissant
    Soul Food Heaven

    Soul Food Heaven

    4.5
    (2 reviews)
    4.1 mi

    It was not what I was expecting. I found it on Yelp, 5 stars, and I thought it would be a…read morerestaurant with amenities like napkins and water and such. It is in a food hall. All orders are don'e electronically and then you are sent a text to track it. Food is given to you in a bag, all food is in take out containers. They had a couple tables to sit at. I highly suggest if you order from here, you get it to go or through Uber eats or something. Unfortunately I was visiting and I took an uber there, so I sat and ate there. I love southern cooking, this food was okay, not incredible, My pork chop had a good flavor and the gravy was delicious, but the pork chop itself was very chewy. I could not cut it with the plastic knife I was given. I got collard greens and although it was a different flavor than what I was expecting, they were very good , I would order them again, they had a great flavors. My other side was corn bread. It was ordinary, not great nor bad. Came in a cupcake paper. On a scale from 1-5, I give the pork chop a 3, the collard greens a 5, and the corner bread a 3. No bathrooms, no extra napkins, no water, ...my container leaked gravy all over me when I took it out of the bag. I was a mess and with no rags or napkins. I want to give this place a good rating, I want them to succeed. If you want to try, only get it Togo and preferably idelivered.

    The first time I ate food from there I fell in love food us delicious affordable they deliver in an…read moreefficient time and are very courteous so far I just order the same meal because I'm addicted every time I have funds their chicken and fries are a must have I wouldn't mind spending my last dime to support this amazing business

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    Soul Food Heaven
    Soul Food Heaven
    Soul Food Heaven

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    Quince Mpls Mkt - breakfast_brunch - Updated June 2026

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