I've been going to dahlia since they were just a pop up store! I love that they now have a storefront and have gone several times! They are located in Northeast Minneapolis and have a parking lot, and there is street parking around as well! The space is small, but there are more tables outside as well! It's a pretty quick/casual environment, or a good place to grab for take out! They make some changes to their menu weekly, and they offer weekend specials, so I recommend following them on social media for all the updates! I've enjoyed everything I've had at Dahlia, from breakfast sandwiches to quiche to pastries. You really can't go wrong here, as long as you get here before everything sells out! They do offer preorders online on Thursdays and Fridays but weekends are first come, first serve so get there early! The pastries here are some of the best you can find in the cities! The croissant dough has so many layers, is airy and perfectly flakey yet crispy. Both their sweet and savory croissants are great. read more

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Dahlia shares a space with MN Nice Cream in NE Minneapolis, on one of my favorite streets, for if you travel a bit further down, Earl Giles, Indeed Brewing and Centro sit clustered together. Dahlia started as a pop up but I hadn't heard of them until their storefront opening in January 2026. The photos alone are enough to make anyone who loves a good pastry curious, so I went on a Sunday morning around 10am. A good amount of people occupied the scattered picnic benches outdoors but there was no line inside and items came out quickly. Dahlia's branding is whimsical and creative and plays nicely off MN Nice Cream's color theme. You are immediately drawn to the pastry case, filled with picture perfect pastries, of which I am sometimes skeptical, for can they taste as good as they look? In Dahlia's case, I think allllmost. The Strawberry Rhubarb Bear Claw: A massive pastry with the classic finger like "bear claw" projections with their own numerous layers. The ratio of filling to croissant dough was decent; I definitely appreciated the strawberry rhubarb compote but was missing the reported vanilla pastry cream component. The outside was dusted in a brown sugar crumble with delicate laces of vanilla icing. It was beautifully made with excellent layers and unique flavors. I really liked the sourdough croissant too, so different than any croissant dough I've come across. I think the topping was just slightly stale and wish there had been a bit more cream in the filling, but otherwise a solid pastry. The Italian Sandwich: Actually beautiful looking and just as lovely to taste (as per my friend's review). House made focaccia hugs thinly sliced salami, capicola and ham along with pepper jack cheese, tomatoes, garlic aioli, arugula, and cold, crisp red onion. The sandwich didn't fall apart and seemingly nailed the proportions of each ingredient. I think paying $10.25 for a pastry is steep (black walnut bakery sells a bear claw for $5.25 that admittedly is better), however, I can appreciate the effort and energy that goes into these pastries. And especially being a new business operating only Thursday - Sunday, I think it is tolerable for now. I just worry that people may not make Dahlia a consistent part of their Sunday morning if they are paying nearly double for their treat. read more

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Love that they have a brick and mortar location as I was never able to catch them in pop up format. They use the MN Nice Cream space during the AM/early afternoon (2pm close?) Much like MN Nice Cream, small and popping inside space. I went in on a Sunday around 11 and it was bumpin' as they say. Long line, decent pace however, and cheery staff. Snagged the Le Bistro breakfast sandwich which was huge and tasted absolutely amazing. The egg, the aioli, the cheese, get in my belly. I had it with the pork shoulder bacon. Also went for a dirty chai iced to wash it down which was spot on with flavor without being too much. (Some places that chai will boom too much if you know what I mean ). Also tried the carrot cake which, not going to lie, it looked gorgeous, but didn't hit the spot. It didn't pack a ton of flavor imo but could be me (carrot cake obsessed). Overall great experience and highly recommend. Pricing? Competitive as they say. Worth it. Support local. Thank me later. read more

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Dahlia is amazing. I would say their baked goods are slightly more exotic than maybe a "traditional" baseline but in the best way. From French onion danishes to strawberry rhubarb bear claw to yuzu matcha croissant....theres a high chance you will get something here you've never had (or heard of before). I didn't even think these would be possible to make! Even the more traditional items like ham and cheese croissants are so much better than what you would find at let's say a groccery story deli. Very full of stuffing and flavor and toppings. I can't really speak on the lunch as I have only tried the baked goods (so far) but am a huge fan and am glad they moved into Minneapolis. read more

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This is a review for their brick and mortar store. I've been to their pop-ups, too. Wow. I knew Dahlia was good but hot dang. They've dethroned (I'm so sorry, love y'all) Marty's Deli for me for the best breakfast sandwich in town. Add bacon! I've been thinking about it since I had it and I'm so bummed they're not open today, otherwise I'd be driving to NE to get another one. I also love that you can get their divine English muffins to go! In addition to this insane breakfast sandwich we also tried a yuzu (and lemon?) double baked croissant topped with meringue, a sour dough croissant and a pistachio swirl thing. The sour dough croissant is a perfect croissant. No notes. I do not say that lightly... it may be my favorite plan croissant in the cities now... and I've eaten them all lol. The pistachio swirl thing was super good. My friend loved it. I liked it. The lemon/yuzu thing wasn't bad but was a little over baked. In terms of seating, I'd recommend anticipating takeout and being happily surprised if you get a seat at one of the few tables. It is super cute in there. Everything is a little pricier but service is included so I was totally fine with that. Parking lot in the back - 2 hour limit. LOVED THIS PLACE. read more

Dahlia - Best breakfast sandwich in the twin cities - Bakeries Near Me - Minneapolis, Minnesota

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I Honestly can not say enough good things about this place. Once started as a pop up they now have their own location in the MN nice cream area in the mornings. The crew is fabulous and the food is even better. I recommend the croissant Sammy with sausage. read more

Stopped by on my way to work to grab a sandwich and some matcha. I got the Italian and it was delicious and also much more filling than I had expected. The matcha is really creamy and not overly sweet, which I liked. Cute space with limited seating. The staff were all really kind too. I'll definitely come back for pastries another time. read more

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I've tried Dahlia at 2 different pop up spots two weeks in a row and they have not disappointed ! Super tasty pastries. My favorite so far was the blondie bunch (pastry wrapped around a blondie and filled with delicious caramel) and I'm going to dream about it for awhile now. At the first pop up we had a collaboration (with Saturday Dumpling Company) egg sandwich that was spectacular. Some other highlights have been the 5-spice pumpkin croissant, and the Carmel morning bun (which I think is one of the few regular menu items I have tried) The only thing that would make this place better is if they had their own space that I could buy the items fresh out of the oven! read more

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We went to Dahlia on a Sunday around noon. There was a bit of a line, but it moved pretty quickly. Indoor seating is limited with only four tables, but there is more seating outside when the weather is nicer. The options are unique, but all sounded like good options. Side note, their website is updated with the current menu options including flavors of the month. There is no tipping required, though there was still a tip jar by the register. The prices are high, I am sure in part because of the no tipping policy and the location, but still higher than one would expect. Reviews on what we ate; Banana Cream Pie Croissant - large croissant, a little over baked for my preference which made it extra crumbly and made a mess. The filling was good, tasted like commercial banana cream pie filling. The croissant was cut vertically to be filled, rather than horizontally, so there was only filling when you got to the middle. Overall good, but could be better. Banana Croissant Cinnamon Roll - very good. Lots of cinnamon which is important to me, The banana is more subtle, but had real banana flavor, not artificial. English Muffin Sandwich, add Pork Shoulder Bacon - very good. Nice thick slab of eggs, seemed like about three eggs? Could be two, but seemed like more. The meat was really good, highly recommend adding it. The English muffin was not a standard one like you get at the grocery store, they looked housemade and were much better and tasted fresh. Scotcharoo Mocha - very good. You could actually taste the Scotcharoo flavor! I love Scotcharoos and have ordered that mocha elsewhere only to be disappointed because of the lack of flavor, but they s was excellent! It was, of course, very, very sweet. Latte with extra espresso - the person taking the order failed to add the extra espresso, bit that got taken care of later. They don't take cash at all, so be prepared for another form of payment. But then, when you are paying about $60 for three croissants and two cups of coffee, using credit is reasonable. read more

Dahlia - The line on a Sunday around noon, moved quickly (about 20 minutes later there was no line, so who knows) - Bakeries Near Me - Minneapolis, Minnesota

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I am so excited that Dahlia finally has a brick and mortar location! We have been following Dahlia's pop up locations for years and now they are sharing a space with MN Nice Cream in Northeast Minneapolis. Their pastries are amazing. Honestly some of the best I've ever had and they often showcase a new weekly special. They sell out fast so get there early and don't let the line scare you away because it is worth it! The sandwiches are also super good!! They are large and worth every penny! read more

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I'm not sure if Dahlia is ever going to go brick and mortar at this point, but I'll continue to stalk their pop-ups for as long as they're doing them. Which is pretty high praise for someone without much of a sweet tooth. Since sugar isn't really my jam, I generally lean towards the savory side of Dahlia's offerings, for which there are often many creative choices. Favorites have included a brisket croissant, a kimchi, bacon and cheese danish, a Bloody Mary inspired croissant, among other off-the-wall-but-it-works offerings. You can find where they'll be via their socials and website - the fact that they've started letting you pre-order is a welcome change, as they have become quite popular and I'm not interested in waiting on a long line to maybe get a confection I've had my eyes on. They are on the spendy side for baked goods (and even more so for pantry items like bagels and muffins), but the value proposition remains strong. read more

Definitely some of the top pastries in the area! They have a lot of fun specials every week. Easy online preordering system and I like that they pop up in different places around the cities. So so worth checking them out. read more

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Edit: this is a combo if times I've been to dahlia, not one specific time. Omggg, why have I waited so long to try Dahlia!! Well because I'm lazy in the morning... Finally made it to Dahlia to try some pastries. I choose salted Carmel sweet corn danish and the sour cherry and cream cheese swirl. I was very interested in the corn and salted Carmel combo and i love cherries. I've also tried the BLT Danish. First off, all pastries were huge and filling. The cherry cream danish was my fave and I look forward to the cherry bush I just planted! The salted corn and Carmel danish was also executed well, the perfect ratio to corn, salted Carmel and danish! The BLT danish - The instagram post noted the consumer to "trust us" regarding the silly lettuce cream. Of course I would trust Dahlia and I'm glad I did! again, the ratios of this pastry were perfect. You can tell the head pastry chef really had a knack for this. I recommend Dahlia because the service is always great, the people who check you out are always so kind and happy to be sharing their gift. read more

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I went to pre-ordered their pastries for one of their pop up and it was the best decision ever. I got a sweet and a savory options and it was one of the best combo ever! The pre-order service was quick and easy. All I had to do was just pick up the items at their location. I like that they post their menus and photos of the food for their pop ups. I will definitely order from them again! read more

Dahlia - Set up at pop up - Bakeries Near Me - Minneapolis, Minnesota

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Really friendly service and super unique pastries. The twice baked peach cobbler croissant is the best I've ever had here (and we go often). Bring it backkkkkkk read more