It's hard to stray too far from great food in Paris, so it's often the service that sets…read morerestaurants apart. We arrived one hour early (Yelps opening hours say 6pm, it's actually 7pm) and Constantine graciously explained the situation, however seeing that we are tourists and it was my wife's birthday, he seated us in the bar, brought champagne and a meat platter. We had the place to ourselves for one hour with champagne and a tasting board of delicious meat! At 7pm we were moved to the upstairs dining area. We don't usually take our time at restaurants however we ended up staying for 3 hours, talking with Constantine and dining on incredible meals. The food here is as good as any of the many restaurants in Paris which offer exceptional cuisine. The wine was incredible and the service was unparalleled. Highly recommend the Butchers of Paname for a dining experience. And to top it off they brought my wife a brownie cake with a candle at the end of the night for her birthday

Best steak I have had in Europe. If you are in Paris this is a must stop for dinner. I live in…read moreStuttgart, Germany and I will probably plan another trip to Paris just so I can dine here again.

Ordered the Gourmande for delivery. In that order you get two meats which I chose steak and the…read moretandoori chicken and fries. The meats were cooked perfectly. They were tender, juicy, and flavorful. I ordered two dipping sauces, the Roquefort which was blue cheesy and rich and Poivre which had a nice black pepper flavor. The fries were good and were still crisp even with the delivery time. I liked how instead of a fork, it came with little tongs. It was a very convenient utensil.

Absolutely worth the metro ride across town and .5 mile walk in the rain for this dinner! While the…read morestaff didn't speak English they directed us to a English menu w/ pictures and we were able to order our 2 meat basket with drinks. We had been following La Brigade on instagram the 9 months leading up to our trip because the pictures looked so great. The steak and chicken were really spectacular. The meat was cooked perfectly. The sauces (chimichurri and pepper) were fantastic also but really not needed the meat is that good. And honestly, the fries were better than some of the bistros we stopped at during the week. Just go here. You will not be disappointed!

American Tourist here…read more Solid steak, price actually includes a side which was a nice surprise. In terms of upscale steakhouses this place lands squarely in the middle. Beef quality was above average and the steak was cooked properly. Service was ok but slow (which seems to be a theme in Paris). A solid choice if you are in the area but I wouldn't go out of my way to eat here.

We started our night at the speakeasy that is conjoined with the place and had bad to awful…read moreservice. The restaurant is worse. We came around 10:30 pm and the only kind person in the whole staff, the bus boy, told us we would be addressed shortly but recommended reservations in the future or to tell the bartenders at the speakeasy for a table. We weren't even offered a table because the people down there are actually the some of the rudest people in Paris. We were told we would have a table in five min after waiting ten minutes to be addressed. They have maybe three waiters who spend a good thirty minutes to even more arrogant people the menu. I actually heard, "miso is a wonderful taste from Asia," as one of the female waiters explained how their tartare was prepared. Thoroughness makes sense but arrogance and pretentiousness does not. We then waited fifteen minutes outside not five for a table. If I wasn't so hungry and tired, I would have gone elsewhere. My boyfriend went and asked to be seated and we were given the table corner that had been empty the whole time. What the hell? We ordered the tartare and a filet with Mac n cheese and duck fat fries as sides. They were sold out of the filet so she offered an alternative. I like my meat well done with no signs of blood. My French boyfriend made it really clear. She said this alternative was great for well done lovers. The meat options had a sauce of choice. We both opted for the shallot sauce. It was good but nothing special. My steak came out thick and bloody as hell. I cut it in half and asked her to recook it. She brought it back still bloody and said it was the best she could do. Not cool. They could have at the very least butterflied it. The steak was thicker than my fist. What do you mean well done people like it? We had to ask for bread and water. They don't serve tap. Our Mac n cheese was amazing. Fries were nothing special. You can't taste the duck fat and for 5€, I want fat. We ordered the profiterole for 12€ and it was the best damn thing. It was a huge cream puff with dark chocolate ice cream. The cream was amazing. The bus boy drizzled warm chocolate sauce everywhere. It's HUGE too!! Amazing. Sadly the service here is awful and I'll never be back. Our whole meal came out to 74€. She didn't have change for a 100€ bill. Are you seriously telling me you don't have 26€? I didn't leave a tip.

A wonderful evening at Pedzouille! Our first choice upon arriving in Paris and so grateful for the…read morewarm welcome and service Charles provided us. He clearly explained our options and opened a bottle of Pinot Noir for us to enjoy meeting our preference for a light wine. We started our meal with Charcuterie and let the picture say it all! Thoughtfully presented to us leading to our sirloin and duck entree which was grilled to perfection and meeting our request for taste preference. We topped it off with a delicious dessert with crème which was French Toast delight. A cozy rustic wood themed spot perfectly matching the cuts of meat. However, best of all was Charles. He took such good care of us explaining every detail and he made us so happy and welcomed! To the chef... Nice work! We appreciate you and your craft as well. Muchas Gracias!

Amazing service and food! So good and all French! I loved that they had an English menu and the…read morewaiter spoke very good English! It's a small place but cozy! The food was worth it

Excellent food and even better service. Had such a lovely evening. Empanadas were fabulous. We had…read morethe filet and it was cooked perfectly. Their chimichurri is so flavorful. For dessert we had the chocolate cake and the ice cream - both were excellent.

AMAZING steak. It was perfectly cooked and came with a great garlic sauce. Sides were great as…read morewell. Service good.

Great empanadas, perfectly cooked Ribeye Steak. Service was…read moregood but waited 30 min to pay... not sure why. others paid very swiftly. . So I figured I'd write a review.. if you have time and you enjoy a good steak venture out.

I came to Santa Carne with my boyfriend--we were staying at a nearby hotel and thought this would…read morebe a great spot for dinner. We were right! Very friendly servers (even when your preferred language is English) & delicious food. There were plenty of other patrons, but we were able to grab a table without a reservation. Very welcoming experience overall. We started with empanadas which we were so, so good. 100% try those if you come by--I really enjoyed the spinach one. For entrees, both I and my boyfriend ate the steak which was delicious--wine and cocktails too. Certainly would return to keep trying more of the food.

Phenomenal steak. Don't come here if you don't like meat! Music was a bit loud but the ambiance was…read moregreat for it. Only a few tables - super intimate - and the server was very professional whatever you do, SAVE ROOM FOR DESSERT. We ordered everything they offered (only 3 options) and I was wishing I could've had all three just for myself!

The outdoor table at which we were seated was a bit awkward for three people. There wasn't enough…read moreroom for us and our food at one table, so the waiter-thankfully- pulled up the adjacent, empty table so that we weren't playing Jenga while dining. The food was good. Not dance in your chair good, but definitely worth having.

tl;dr volume meets value at this top-notch neighborhood butchery-bistro; you can't go wrong with…read moreeither the steak tartare or the steak hache Tartare de boeuf is an iconic French dish, and Paris is one of the few places in the world where steak tartare is as ubiquitous as Starbucks. One oft-recommended spot for this delicacy is Le Severo, a 14th arrondissement butchery-bistro specializing in all things beef. Professionally trained butcher William Bernet has owned and operated Severo for nearly 40 years, and the shop remains a timelessly quaint establishment. The black awning and maroon walls of this corner shop starkly contrast with the otherwise light-stoned Parisian highrises. Inside, warm filamented bulbs shine down among the tightly packed, white-clothed tables. The chalkboard on the far wall is decorated with whimsical, butchery-inspired drawings. Only a chest-height counter separates the dining room and the kitchen. The sizzle of the grill very nearly overpowers the respectful din of conversation. We arrived at 7:30 PM (the beginning of dinner service), and the tiny, ten-table bistro progressively filled up throughout our night. I walked in the door knowing that I would order the signature Steak Tartare, while my sister and mother both gravitated toward the Steak Hache. I loved the enormous caper-forward tartare, but the baseball-sized steak hache patties were no pushover, either; the excellently crispy sear on the outside belied a rare interior. Both the flavourful frites and the slightly sweet haricots verts were admirable sides, and even the complimentary wheat sourdough was a delicious bite. Service was brusquely efficient, and Bernet himself remains a fixture among the old-school waitstaff. Because the staff speak limited English, and the menus are exclusively in French, I'd recommend browsing the menu beforehand to avoid feeling like a fish out of water. Our bill worked out to about 70 euros, and we left very nearly rolling out of the restaurant. At no point did Severo feel anything but an authentic bistro, and it was well worth a trip off the beaten path.

We had booked for March 20, had to cancel due to illness. We canceled and received written…read moreconfirmation of cancellation on March 12. They then charged our card 90 euros saying we did not show. Have been unable to reach them by phone or through Zen Chef. A RIP OFF. DO NOT PATRONIZE.