Patrick was amazing! He brought charm, kindness and a fabulous dinner right to our front door. He…read moreshowed up on time, was accommodating to our schedule, and his cooking was top chef worthy. I highly recommend Patrick if you're looking for a 5 Star meal while you enjoy a cozy night in. P S his carrot cake was out of this world!

Private Chef Charleston provided the food and bar for our niece's engagement party last weekend and…read morethey were amazing! Our niece and her fiance are pescatarian, so Private Chef Charleston designed a delicious menu to delight them as well as our guests: beautiful shrimp, deviled eggs, seared tuna, pasta salad, grilled asparagus, delectable cheeses, brownie bites, key lime tarts, hot crab dip, and more. They offered a top-shelf full bar, but also set up dispensers of iced tea and Pimm's Cups, which were so refreshing for a summer party. They arrived at 3 pm to set up and my husband and I actually got to relax, get dressed, and enjoy the party! The cleanup was just as amazing--they packaged all the leftovers in our refrigerator and washed and dried every single platter, dish, and utensil. We are still receiving rave reviews from our guests and we can't wait to work with them again! We give Private Chef Charleston our highest recommendation!

You might be thinking $250 is a lot, but Chef Forrest gives you an ABSOLUTELY WONDERFUL day! You…read moreget a great tour of the city and the food he cooks for you is simply amazing. 100% worth every penny! Trust all of those 5 star reviews and book today!!! You won't be sorry!!!

Wow-wow-wow! Worth. Every. Penny. Great history mixed in…read morewith wine & food. Had so much fun with the small group experience. Walked for about an hour through historical places and ended up at the Azur restaurant. Chef says he changes the menu weekly, but we had gazpacho THAT WAS AMAZING, the best shrimp & grits of my life and ended with a local Huguenot torte. Tip: Pack a bottle of water for the walk - or you can purchase a drink near the beginning of the walking tour at a coffee shop. We take food tours everywhere we travel and this one was the best, hands down!

Madi is incredible!! She cooked the most amazing meal for one of the nights at my best friend's…read morebachelorette. We had a couple of food allergies but Madi was able to accommodate all of them. She even baked a delicious GF matcha cake because the bride loves matcha! Madi also helped decorate the table beautifully and made sure every detail was taken care of. It truly was the highlight of the weekend!

Coming from Florida for a bachelorette weekend, a cooking class sounded like a fun activity to…read morebond. Madi, our teacher, made it an experience we'll never forget. Not only was she knowledgeable and entertaining but she was so patient handling all eight of us in her kitchen. Beautiful attention to detail everything was set up with intention. Thank you Madi!

I've dined at two of Bobs events. One was hosted at a friend's house for an 8 people and the later…read morewas for 12 people at Bobs gorgeous executive kitchen. Both events were absolutely amazing. I've been to plenty of similar events, as well as a lot of high-end chefs tasting menus in the area, and this is definitely on of Charlestons best.

Our second time here. After the first time, we recommended coming here to s number of people and…read morethe ones who then came were so very glad to have had the experience here. What do you have is Chef Bob Waggoner who has been a recognized chef for 30+ years. An affable, friendly, humorous teacher of skills and cooking, who will answer your questions quickly and effectively. The food "we" prepared, obviously with a lot of help from Chef Bob, was delicious beyond belief. Bob of course chooses the menu and buys all of the ingredients for each one of the appetizers, of the main course, and the dessert. As you smell what you are cooking, it comes alive to your nose and to your other senses. After that you sit down and eat your appetizer and then go back to fix your main course and then of course the dessert later. I wish that my photos would give some idea of the tastiness of our meal. It is so difficult to explain the taste of a meal that you have created, although Chef Bob was quickly back and forth to each of the 6 stoves being used by 12 strangers, who by the end of the evening (2 1/2 hours!) were not strangers any longer.

0 stars Chef completely ruined my wedding dinner. Changed…read morethe menu from what was agreed, left out ingredients, and left seeds in food. FFK would not refund, had to submit charge back with my cc. I will never use FFK again and advise everyone to avoid.

Chef Patrick White traveled to Kiawah Island last night and prepared dinner for eight of us to…read morecelebrate one of our's 60th birthday. The meal was phenomenal! I had steak with mashed potatoes, zucchini, and a salad (with buttermilk battered fried chicken) that was like a meal unto itself. The presentation was excellent, the conversation (with Chef Patrick) was both entertaining and educational, and the experience was, not only very fun, but an incredible value. I would, quite honestly, do it monthly, if I lived a little closer to his home base. Thank you, Patrick, for a real first-class experience! Jeff Kolovrat McLeansville, NC

Charleston Upper King Street Culinary Tour Guide: Georgia…read more 4 stops is pretty low for a food tour, especially since the last one was gelato. Our 3rd stop was a chicken quesadilla and tortilla chips with salsa and queso. I would never call that a "culinary experience". The mussels on the first stop was good but it was shared and some people are gross. A woman I was sharing with used the fork she ate off of to pick mussels out of our shared bowl AND double dipped her bread in the mussel juice. Individual small portions would've been better especially considering I traveled alone. I chose this company because it was local, when I typically use the same one, thinking it would've been the best. I was fooled. This was my least favorite food tour of all my travels. The others might be better. Stops & Food: 1. 39 Rue de Jean- mussels, bread, truffle fries, and brussel sprouts 2. Uncork Charleston - meatball (golf ball sized) 3. El Jefe Texican Cantina- chicken quesadilla, tortilla chips with queso and salsa 4. Tinto Café & Provisions- gelato

We were a party of 6 that did the Upper King St Food tour with Dana. She was amazing and patient…read morewith us as we were a little late! We went to 4 stops and had the best experience. I've been the Charleston more than a dozen times and learned many news things with Dana! If your doings food tour ask for Dana, she is the best.

I had a small gathering at my house, and so glad I chose Monica and her team to prepare appetizers…read morefor the party, as they made one less thing worry free for me. They came early to set up, and all the food really held up well throughout the night. My guests and I loved the menu she curated, every last bite got eaten and praised, it was so delicious. I would definitley hire Chow Bella again for another event. Everything was perfect from start to finish!

Chow Bella catered the rehearsal dinner for our daughter's wedding and it was a perfect and joyous…read moreevening. I loved the professional and very friendly staff and the food was just so delicous. We had the Lemon Bucatini and Spicy Sausage Gnocci with the salad and the amazing bread and dipping sauce. The staff was quick and efficient and did an amazing job cleaning up everything. Such a great experience! Thank you, Monica!

i hired Chef Lauren for my wife's 60th birthday to provide a dinner for 8. Chef Lauren was…read moreprofessional, a joy to be with and the food was amazing. The experience from first contact to completion was done perfect. She is very professional showing on time with everything she needed. It was so nice to meet someone of her generation who is so driven to do good work. I wouldn't hesitate one second to hire her again.

Lauren cooked for a fifteen person party at our airbnb in Charleston and it was fantastic! Her food…read morewas incredible and she was super kind. 10/10 would recommend!