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    Hitching Post

    4.4 (604 reviews)
    Open 4:30 pm - 9:30 PM
    Updated 2 weeks ago

    Hitching Post Photos

    HITCHING POST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Hitching Post

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    Janae M.

    This is a hidden gem in an area with no cell reception. Checking in will be very limited however, the food makes up for it. This was my second time at this location and each time has been an awesome eating experience. Be sure to make a reservation if you plan to go on a weekend as they are super busy and a walk-in seat is almost unheard of. They have limited full menu seating at the bar, but those seats are a few and far between as well. Best advice is to come on a weekday evening. I had the ribeye which came with a small shrimp cocktail, small side salad, baked potato, and a scoop of Rocky Road ice cream. As an appetizer, I tried the artichoke which was wonderful. I sat at the bar and was able to chat with the bartender Marley who gave some history on the location and talked about how much she enjoyed working there. This was great to hear. I will always come back at every opportunity if not for the food for the atmosphere.

    Outside
    Ian A.

    I had a magical experience at the Hitching Post (Casmalia). I ordered the Rib Eye ($68). The entree includes a tiny shrimp cocktail, salad, baked potato, garlic bread, ice cream and more. WOW! I feasted upon that juicy, thick steak. It's one of the best!! (Important: I recommend calling for a reservation because this spot fills up FAST! Thankfully, I was able to snag a reservation on the same day. Also, the cell phone internet service is bad because it's nestled in the steep hillside. Just be mindful.) I arrived at the Hitching Post (Casmalia) on Thursday (around 4:25PM). I had a reservation for 4:30PM (Opening Time). Parking felt rustic (but available) with its gravelly roads. I felt anxious since the business's spot felt like the middle of nowhere, but suddenly, huge swathes of cars arrived as it opened. Staff is very attentive, efficient, and professional. Despite the large influx of customers, Staff moved like a well-oiled machine. Without speaking, Staff would quickly appear, refill my lemonade, and vanish to their next task. The main entrees arrived within 30 minutes. As mentioned, I adored the Rib Eye ($68). It's juicy, clean meat. It reminded me of Prime Rib, but its sear/crust felt special. The chefs use an indoor barbecue pit using red oak wood, and it enhances everything! TASTY!! With each bite, it drips apart in my mouth. WOAH!! The Garlic Bread is also delightful; it's thick yet very fluffy with a friendly crunch. The Baked Potato breaks apart like butter. YUM! And the Salad is crisp with fresh croutons. Also, I selected the Vanilla Ice Cream with Chocolate Syrup, and it's BIG, cold, and THICK. It's a feast of food! On ambiance, the Hitching Post (Casmalia) is offers an upscale countryside aesthetic. There's taxidermy animal heads mounted along the walls. The location is very clean and regal. And the lighting is fairly dim. The music is very soft, and the main volume is chatter from excited groups and guests. Overall, I found unexpected magic at the Hitching Post (Casmalia). It's no wonder that it once won an award for being one of the top 10 Great BBQ Joints in the USA. I left with a fully stomach and a bright smile. If you love meat, I wholeheartedly recommend. 5 out of 5. GO!!!

    Rib Eye (12 Oz.)
    Israel G.

    My son loves this legendary establishment. No frills, no thrills; just good old school, real Santa Maria Style BBQ steaks. The price includes coffee/tea and some ice cream (Thrifty's). They don't have beans here :( I always miss them with the bread. But the quality and taste are superb. Get a reservation. Be prepared to wait even still. Tip well.

    Really was the worlds best bbq
    Elyana H.

    We had a fantastic family dinner. The food was cooked perfectly and we had 10/10 service. The vibe was so cool for a family dinner. We all enjoyed so much that any time we come this way, we're going to stop in for a meal. The start of a family tradition. Thank you Bianca

    Menu
    Kellie C.

    Another successful visit to the OG Hitching Post in Casmalia. One of the Central Coast's best gin martinis (Hendricks straight up: $12!) is a perfect accompaniment to their Twilight menu (aka early bird) sirloin steak ($43 with all the usual HP accoutrements: relish tray, bay shrimp cocktail, garlic bread, beans, salsa, soup or salad, ice cream and coffee). Perfect medium rare. My partner tried the French fries and they were spot on. I also adore their blue cheese dressing. I save some to put on my baked potato. I bought a jar of their seasoning to take home ($11 for a pound of it). The rose garden is in full bloom and the gentle bustle of the dining rooms with a view of the kitchen and grill is part of what makes this our happy place. Service is consistently friendly and excellent. Our server this night was Amanda and she rocks. A glass of the HP Pinot Hometown ($12) was also delicious. Stop at the Santa Maria or SLO Costco for 2 $50 gift cards for $79.99 - but tip for the full amount, please! We love you, HP!

    Abel A.

    Glad we were able to make a reservation as it was really busy. Cool, vintage feel with cute bridge and barn in the back. Restaurant feels very squished, both table-to-table and seats within each table. I would expect to feel more comfortable while indulging in our delicious meal. Steaks were prepared beautifully and our appetizers, sides, drinks and dessert complimented our meats perfectly.

    Ice cream
    Noah G.

    Went for the third time to the Casmalia location Thursday night with my wife and my mother in law who was in town. I had their lamb chops and New York strip in the past (perfect). This time I got a top sirloin. Love the seasoning and love the tenderness of the steaks. You can count on a flawless sear and a perfect medium-rare. MUST GO if you're in the area.

    Kimberly O.

    Wow. I am an LA native so I knew nothing of the Hitching Post until I met my partner who was born & raised in Lompoc. She always told me the best steak was at the Hitching Post in Casmalia, and she was right! We decided to go to the Hitching Post for my partner's birthday and it lived up to its expectations. Service was great, and the restaurant gave a homey feeling. My partner's steak was cooked to perfection and my ribs were so perfectly seasoned. Cannot wait to go back!

    Steak & Lobster, baked potato
    Shara B.

    Valentine's Day was my first time at The Hitching Post as an adult. It was very packed with tables fairly close together but I imagine that's to be expected with the holiday. We luckily got a table by a wall though which was nice. I really enjoyed the food, my steak was great but I really have to rave about the lobster, it was the best I've ever had. You get a side salad, shrimp cocktail, ice cream, garlic bread and a side included with your entree so I definitely think you're getting your moneys worth. I got a mango martini which was absolutely delicious and my partner got an apple crown cocktail of some kind which he loved. Nicole was our server and she was extremely sweet and pretty attentive given the usual chaos of Valentine's Day. I also want to give some attention to the bussers that night who very obviously were paying attention to their dining room. The speed in which they could flip a table (as in clear, clean, and reset) was so impressive. Definitely can't wait to come back again.

    View looking away from the hitching Post
    Michael H.

    This place is in the middle of nowhere and somewhere. Casmalia, California. The food is all freshly cooked, of course, and the meats are all from the nearby farm . We had a big group go there of which they can service large groups in a separate room as well as small groups in the main area . The portion size is huge and you can more than share food if you want to. I had a delicious half stack of pork ribs and grilled artichoke, and they were outstanding! Our service that night was fantastic! If you want wine and dine on good beef products, this is an amazing place.

    Famous BBQ baste and seasoning from the original Hitching Post
    Tan P.

    What a lovely and historical bbq restaurant this place is. I only stopped in to buy merchandise to giveaway at a Toastmasters event, but this place is totally worth the detour from the main roads. The restaurant is small and intimate inside, but lively and friendly around 5:30 pm on a Friday. There is plenty of parking and the service from the hostess desk is friendly. I can't wait to return with my friends and family to enjoy BBQ. In the meantime, I will be smiling up some bbq with my new seasoning and baste.

    Edwin R.

    I've lived in Santa Maria about three months now and I've been to the Hitching Post three times already. The service, the steak, the experience has been outstanding every time. Plus I love watching my steak cook on the Santa Maria grill! I usually get a sirloin or something kinda fatty. Meals include salad, shrimp cocktail (minis), bread and ice cream. This family owned place is a staple in the area, Tourism Partner of the Year in 2024, and you will not be disappointed.

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    5 months ago

    Delicious food presented well and the wine is everything you hope. It remains as enjoyable as when I dined there in the 90's

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    Amazing place in a middle of nowhere with great food and vibe to match! Reservations are a must even early in the evening midweek.

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    11 months ago

    Great food and service. Went with family to celebrate being together and the Hitching Post made it special.

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    11 months ago

    Food is always delicious and made reservations prior to going. Sat down and service was excellent!

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    Page 2 of 16

    Hitching Post Reviews in Other Languages

    Ask the Community - Hitching Post

    Is this the same place in the movie Sideways?

    No, The Hitching Post II in Buellton was the one in Sideways.

    Needs to make a reservation?

    If you arrive as soon as they open you can generally get in without too much of a wait. But if you want to arrive later or have a large party I would certainly recommend reservations!

    As of August 31, 2021, does the HP 1 still have a tented patio for dining, with heaters, and about how many tables?

    Don’t See Your Question? Ask Away!

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    Jocko's Steak House - spencer

    Jocko's Steak House

    3.8(3k reviews)
    14.5 mi
    $$$

    First, I would like to call out the bartender / server named Genesa that was beyond great. We went…read morein at 5:00pm 7/11/26 with no reservation and were please to find seating in the bar right away, even though the place was packed. We watched her make & serve drinks with lighting speed, even serving food as well. This lady needs a raise! Second, the food was delicious, perhaps the best ribeye I have ever had in my 51 years. My wife and I shared a 16 oz spencer steak with baked potato, and chicken with ravioli and fries. They came with beans, side salad with the best ranch dressing ever! Of course, we could not come close to finishing all the food and had to ask for our included ice cream to go. Lucky, we had a room in Santa Maria with a big fridge and freezer. After our vodka soda and food coma wore off, we enjoyed our malted crunch ice cream in our room and finished our meal the next day. The smokey flavor of the steak and chicken was amazing. We will be going back very soon. Truth be told, I am getting hungry just writing this review.

    Glad we tried it out, but the experience was just OK. The food ranged from meh to very good. While…read morethe service started off great with enthusiastic puns & jokes, we were later totally forgotten. Danny never came by for drink refills and I never received the glass of red wine I'd ordered with my steak. . That said, the giant $58 NY Steak was amazing! One of THE best I've ever had with great flavor and texture. The grilled artichoke appetizer was also delish with a great smoky flavor. . Unfortunately, the fried mushroom appetizer was just OK. They did not taste house made. And, the full-rack of pork spareribs for $47 were very chewy and dry. The ribs did not come with any sauce and it took ages to flag down our server to get some. We decided to simply take most of it home to re-cook :-( . After we'd finished eating, we sat around with 1/2 eaten plates (and a pile of uneaten ribs) for the better part of 30 more minutes with zero service or follow-up. And by that time (two hours later), it was not busy and we really needed to head home. Gosh, did he go on break or something? When Danny finally arrived, we had to then ask for boxes and the bill. . The mediocre food, plus the forgetful service definitely put a damper on our family gathering. For a nearly $300 tab, the service really should have been better.

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    Jocko's Steak House
    Jocko's Steak House - Spencer (20oz Ribeye - $61.95) - "Tasty!"

    Spencer (20oz Ribeye - $61.95) - "Tasty!"

    Jocko's Steak House - Spencer Steak

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    The Hitching Post 2

    The Hitching Post 2

    3.9(1.8k reviews)
    25.4 mi
    $$$

    This is a really good place to get an oak smoked steak right off of their Santa Maria Grill. The…read morefood here is good, and I absolutely love the taste of the oak that screams Central Coast. (If you sit in the middle of the easternmost dining room you'll have a great view of it.) I've had numerous steaks, their pork chops, lamb, and quail and it's all delicious. Right now I am absolutely in love with their duck. It's really good. The wines here are great as well. They make their own wines, and specialize in Pinot (their Big Circle Syrah is pretty good too). They really care about their wines and it's very apparent in their taste. The service here is excellent as well. This is an amazing place that we make sure to visit every time we're in town.

    For the last 40 years, the Hitching Post has been a Buellton institution, serving oak grilled…read moresteaks "West Coast BBQ" style and their own wines. Like many people I heard about it because of the movie Sideways with Paul Giamatti. Despite its notoriety, this place feels authentic and hasn't been over taken by the fame monster...not in the slightest. They just offer great food, great service, and great wines. For all the hype, this place was better than I expected. The patio views out back were sweeping, and I highly recommend coming here when it's still light out (lunch or an early dinner) so you can see what I mean. The views were better than the scenery at some of the winery vineyards in the area. For lunch, I took the recommendation of the worker and got "the best thing on the menu" which was their steak and caramelized onion sandwich. I dont normally order this kind of thing but she convinced me of it and I am glad I listened to her. It was juicy and savory, and the steak was so nicely seasoned. Whenever I've gotten a steak or beef sandwich before usually you have to dip it in au jus bc it's on the dry side, but this was not the case at all here. There was no aioli or sauce to drown out or hide the quality of the meat. It was perfection. We also tried the grilled chicken sandwich which also was beautifully seasoned and slightly blackened and had the juiciest tomato with it. Overall: a very simple lunch but done extremely well, with the best outdoor views in town. As a bonus, birders may appreciate seeing the occasional hawk high overhead or the abundant Blue Jays on the patio. Ample parking on sight.

    Photos
    The Hitching Post 2 - Seat at the bar - always interesting people watching

    Seat at the bar - always interesting people watching

    The Hitching Post 2 - Grilled Artichoke

    Grilled Artichoke

    The Hitching Post 2 - Mixed greens salad with blue cheese

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    Mixed greens salad with blue cheese

    Shaw's Steakhouse & Tavern - Tri-Tip Special + Fixins

    Shaw's Steakhouse & Tavern

    3.9(915 reviews)
    9.1 mi
    $$$

    Wow got here in time for the early bird dinner (4:30-6:30pm daily) and it's a good deal! Entree…read moreitself is a good portion and loved that it also came with baked potato, salad, relish tray, salsa, garlic bread and their Santa Maria style beans. Lighting inside is very dim but still comfortable. It wasn't too crowded at 6pm but would probably be better to make a reservation. Luckily I was able to get seated within 5 mins as a walk in. By 7:30 though both sides of seating areas were full. My server was attentive and food took about 20 mins. Of all the items, I enjoyed the relish tray and baked potato the most. I couldn't quite distinguish what was SM style bbq from the tri tip though and the beans were a little salty for my liking.

    It really hurts me to have to leave this negative review about Shaws steakhouse as it is the…read moreclosest steakhouse to where we live. The first time we went, there was in July. It was a wonderful experience. Great service great food very enjoyable. But unfortunately, today's experience was anything but enjoyable first off. I ended up after 10 minutes having to go to the bar to retrieve my beer order. Second, my medium, rare filet mignon 12 ounce came back, medium. The first time we went, we were offered warm bread and butter, which didn't happen this time. After I finished my beer, I set the glass on the edge of the table. The waitress came by and checked on the tables on both sides of us and didn't even look our way so I had to go to the bar and order my own second beer. Because we were assured on time, I didn't wanna complain about the overdone filet mignon so I choked half of it down at the end of the meal. I asked to talk to the manager who was not there, but they brought the cook Manager he said, because I ate most of the steak. They were unable to give us any kind of discount and offered a free desert which we were not interested in. I know they have the capability of doing a matter job just be aware and make sure you're getting what you're there and paying for.

    Photos
    Shaw's Steakhouse & Tavern - Dining room facing front door

    Dining room facing front door

    Shaw's Steakhouse & Tavern - Santa Maria-style relish tray

    Santa Maria-style relish tray

    Shaw's Steakhouse & Tavern - Classic sign

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    Classic sign

    Far Western Tavern - The shrimp cocktail that came with our meal

    Far Western Tavern

    3.8(542 reviews)
    5.2 mi
    $$

    Both time share have been wonderful. Tammy and Yasha are…read moreamazing provide amazing service and good company as well. The ambiance is very relaxing and western, with country music playing. The food is delicious, and the portions are large.

    Wow! This is a great spot. Great food, great service and great atmosphere…read more We had eaten at Jackos Steakhouse the night before and were so disappointed. Almost didn't come here as thought we'd end up with the same... Upon walking in we were greeted by hostess right away asking if we wanted to dine in bar, dinning room or patio. It was a nice night and contemplated patio but the bar lounge area looked inviting and chose the space with hair on hide backed booth and comfy chair. I settled in the corner booth, it was so comfy. Such a nice treat from the night before on hard wooden chairs at that other place... Our waitress was so nice and friendly. She was slammed but very attentive. Sitting back and watching the very busy bar, you saw locals coming and going and staff knowing them all. So encouraging. We settled in on the Bullseye, the largest version aka Ribeye and shared it. I went ahead and added an extra salad for me and just shared the rest of sides. Comes with a shrimp cocktail with the babiest shrimp, I've never seen them that tiny. I don't rate sea food so I just watched. The hubs likes sea food but prefers fried shrimp. He ate a few bites but again it's not really his thing. I got the side salad with ranch and he got clam chowder. He loved his clam chowder. I was pleasantly surprised at the mixed green salad. Everything was great! Steak cooked perfectly with great taste and tender. Baked potato was so good. The beans had a great taste, I'm not a huge bean person but something was up and I enjoyed a few bites and two slices of bread drenched in the bean gravy juice, so good! I asked for a side of chimichurri sauce (saw it on the menu), I used that for my steak and it was a great flavor adder; it didn't need it I'm just a sauce condiment person. We were stuffed but I decided to get dessert to go. Settled on the flourless chocolate mousse cake. Before leaving notice a couple tables over had what looked like a chocolate cake square with ice cream on top. I was hoping that wasn't what I ordered... because I was expecting more torte/mousse. Upon arrival at our RV I checked and yes I got what I was expecting! Even stuffed I just had to have a bite, OMG! So amazing. The slice of mousse cake/kinda like a soft torte came with fresh raspberries, strawberries and mint. A bite of that chocolate with a berry was heaven! The restaurant has such a great feel, think decor you'd find at ranches in Texas, plush seating, cattle pictures. We felt at home and can't wait to come back. Planning on the hubs getting his chowder us sharing beef skewers and a twice baked potato. He might just get two bowls of chowder! Then more dessert as they have a pastry chef on staff who likes to change up offerings.

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    Far Western Tavern - Main dining room

    Main dining room

    Far Western Tavern - Mac N' Cheese Relleno

    Mac N' Cheese Relleno

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    Vista Steak and Seafood - Oysters rockefeller

    Vista Steak and Seafood

    4.3(708 reviews)
    22.2 mi
    $$$

    A friend and I ordered the Surf & Turf, Clam Chowder, and dessert. It was one of the best meals…read moreI've ever had! The chowder had the freshest of clams and the chunky consistency and sweet taste of the ocean made it the best chowder hands down. The filet was scored and cooked exactly as ordered, between medium rare and medium. It was tender and delicious. The squash medley was cooked perfectly with just the right amount of crunch. The generous lobster tail was buttery and finished just right on the grill. The spiced carrot cake had a delicious cream cheese icing. Jake was our server, I wonder if he is the same Jake that saved Christmas for our family! He catered to our every whim. The best service I have ever received! Our drinks were always timely refilled. He anticipated what we needed even before asking. I could not ask for a better experience!

    Sat in the bar area on a busy Sunday night. If you want to sit in the main dining area, make a…read morereservation! Service was fantastic, especially for the gentleman being what looked like the only server! Food was 10/10. Calamari: Rings and tentacles...so good! My 10 year old had the pizza- Big portion, ate 1/2 of it. Was so happy. Rack of lamb- highly recommend! Mussels and Clams: Was very good. I learned that clams are not my favorite but there my fault not theirs. Dessert: Sorbet and the carrot cake pictured! Server said carrot cake was shareable...my husband and I disagree on that!

    Photos
    Vista Steak and Seafood - Dining Room

    Dining Room

    Vista Steak and Seafood - Bone-In Ribeye

    Bone-In Ribeye

    Vista Steak and Seafood - Beef short rib, $44

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    Beef short rib, $44

    The Swiss Restaurant & Bar - Pinquito beans and salsa

    The Swiss Restaurant & Bar

    4.0(517 reviews)
    9.9 mi
    $$$

    WOW. I was in town visiting family today and stopped here for lunch. I grew up in Orcutt, so I've…read moreknown the Swiss for years, but today's meal reminded me exactly why it's such a local institution. The oak grilled open faced rib-eye sandwich was absolutely incredible. I'm not exaggerating when I say it had more flavor than Wolfgang Puck's CUT. The rib-eye was perfectly cooked to the medium temperature I requested, tender enough to bite through without a knife, and seasoned exactly the way Santa Maria style beef should be. So many places are too conservative with the seasoning these days, but they got it just right. Even the bread underneath the steak was perfect. It didn't even need salsa, but of course I tried it both ways. Honestly? I couldn't decide which I liked better because the sandwich was outstanding on its own. We also ordered the linguiça appetizer with garlic bread. The linguiça had that slight char from the grill that gives it so much flavor, and the mustard served alongside it was the perfect pairing. My mom ordered the prime rib sandwich with grilled onions and chose the 50/50 fries and grilled onions. The only minor criticism I have is that it wasn't quite a true 50/50 and could have used a few more grilled onions. Other than that, it was delicious. The pinquito beans have a little kick, so if you're sensitive to spice, keep that in mind. Personally, I wouldn't change a thing. The whole meal took me right back to growing up in the Santa Maria Valley cruising Broadway on Saturday while the entire town smelled like oak fired Santa Maria barbecue. We cook a lot at home, and we're pretty serious about our beef, so eating steak at restaurants is usually disappointing because very few places compare. That's why I was so impressed today. This wasn't just a good sandwich.. it was one of the best rib-eye sandwiches I've ever had. To whoever was running the grill today: outstanding job. You absolutely nailed it. I'll be thinking about that sandwich for a long time.

    We usually go to The Hitching Post or Jockos, but had heard good things about Swiss and decided to…read moretry it. We were there early on a Saturday evening. Two couples. We each ordered a filet mignon with a side plate. I ordered the chicken noodle soup for starters. It was delicious. I was off to a good start. However, my companions all ordered salads with blue cheese dressing. They each reported the salad was wilted and the dressing was terrible. Then the main course came with our sides, a little pot of salsa and a little pot of beans. The filets were very tender, it not well seasoned. Baked potatoes were fine, but the mixed veggies were tasteless. There may have been some kind of bread, but I don't remember. Service was fine. But waitress really made out. She didn't mention that the tip was already included in the bill. She readily accepted a substantial tip in addition to what was already on the bill. Bad food. Rip off spot!

    Photos
    The Swiss Restaurant & Bar
    The Swiss Restaurant & Bar - Garlic bread

    Garlic bread

    The Swiss Restaurant & Bar - Penne pasta with Italian sausage and peppers

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    Penne pasta with Italian sausage and peppers

    Hitching Post - bbq - Updated September 2026

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