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    Far Western Tavern

    3.8 (536 reviews)
    Closed Closed
    Updated over 3 months ago

    Far Western Tavern Photos

    FAR WESTERN TAVERN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Far Western Tavern

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    14 oz Sirloin
    Kellie C.

    What a great night! [[HIGHLIGHT]]Far Western had several factors that stood out for us (as Central Coast locals) among the other great Central Coast steakhouses: service, the shrimp cocktail, the soup and the salad course, and the desserts -- along with great steaks and a fun environment.[[ENDHIGHLIGHT]] Let's get into it! We reserved on Open Table and requested Yasha's section because she was mentioned in so many glowing reviews. She is also a manager and has worked at Far Western (including the OG location in Guadalupe) for 15 years. She was an ace server but also showed incredible ownership, making great recommendations and spending some time telling us about the menu and the restaurant - even though it was a busy Friday night. [[HIGHLIGHT]]We started with cocktails. Although we had ours at the table, their bar is gorgeous and I recommend coming early for a drink at the bar.[[ENDHIGHLIGHT]] You also have the option of dining at the bar, and there was room for walk-ins a little before 6:00 on this particular Friday. We ordered a Paper Plane ($16) and an Elijah Craig Old Fashioned ($16) with cardamom bitters - that one was my favorite. Their cocktail program really stood out with classic steakhouse cocktails with top shelf ingredients and skilled bartending. In awesome Central Coast steakhouse fashion, your entree comes with a relish tray, bay shrimp cocktail (excellent spicy, earthy cocktail sauce), a choice of soup or house salad, pressed garlic bread, a choice of starch (with a few upgrade options), salsa, plus pinquito beans. The clam chowder (available Fridays and Saturdays) was a star in a county with so many good clam chowders. It was bacon-y and not too thick- perfect for our palates. The house salad was one of the best house salads I've ever had - the freshest mix of crispy lettuces (in perfect bite-sized pieces), grape tomatoes, carrots, a slice of watermelon radish (classy!), ordered with gorgeous blue cheese dressing (with crumbles on top) - with or without croutons.This was a big salad you'd be happy with if you'd ordered it à la carte. See photo! We ordered the ribeye (they call it the Bullseye Steak, $69) and the 14 oz sirloin ($60); both were terrific. All the steaks are seasoned with a mix they've bottled and is pretty widely available in area grocery stores called Suzy Qs. It was a great seasoning mix and not too salty. My sirloin (14 oz) came out closer to medium than medium rare. I sent it back and the next one came out perfect. It was also handled with grace. We had a second round of cocktails with dinner - another Elijah Craig old fashioned with the cardamom bitters and a Black Manhattan ($16) - terrific! Our waters were refilled and empty plates cleared quickly by professional and friendly bussers. For dessert we shared a Berry Crostada (house made) with vanilla ice cream. Outstanding! Lovely, light and flaky pastry. This is one of those desserts to have when you want to try something but you're pretty full. Of course we ate the whole thing. [[HIGHLIGHT]]After dinner we walked around to look at the photos on the wall and soak up the history of the Central Coast ranches.[[ENDHIGHLIGHT]] BTW, plenty of street parking in quiet downtown Orcutt. This might be going to the top of the list for our steakhouse favorites! A real experience.

    Boysenberry desert
    Sara D.

    My last visit to the far Western was at its old location in Guadalupe, finally decided to come here and try it out. [[HIGHLIGHT]]It was such a pleasant surprise to see the back of the old bar in the new location, they did such a good job on the ambience of this restaurant.[[ENDHIGHLIGHT]] The service in the bar area that we had was so wonderful from the bartender Andrea, there was a new busser and she was doing such an incredible job treating him and still being attentive to all of her customers. The food was delicious and the dessert was even better, we had the chicken split and the burger both were perfectly cooked. We are excited to come back and try this place again soon!

    Cellebaut Chocolate Dome Cake and Cheesecake
    Monica Y.

    The service was amazing. The food was divine. From the appetizers to the desserts, all were perfection. [[HIGHLIGHT]]Nice clean restaurant.[[ENDHIGHLIGHT]] We had a reservation so there was no wait, but I am sure if you don't have a reservation you are going to have to wait, because people seems to love this place. For appetizer we had the Mac N' Cheese Relleno. For dinner I chose the Filet Mignon and my husband had the Fish. For dessert we had Cellebaut Chocolate Dome Cake and the Cheesecake. We will be back when in the area for sure

    Relish tray
    Eric F.

    Food: 3. What happened? I came here about a year ago and tried their Mac N' Cheese Relleno and thought it was amazing. So good that I told lots of people. My out of town group stopped by yesterday (Sunday) around 5:45 pm. Place was busy. We were promptly seated for our reservation. On our table was the usual relish tray. I ordered their Mac N' Cheese Relleno ($16) and Oak Grilled Steak Skewers ($20). Other orders included the baby back ribs, Bullseye steak, and filet mignon. Food came out timely and at the right temperature. The Mac N' Cheese Relleno was a major disappointment. I told people that it was real cheesy and so decadent. This order had very little cheese flavor. The steak skewers were cooked to the requested doneness but was just okay. Steak was not particularly tender or flavorful. Beans when added with their salsa was very good. Service was very good. Service: 4.5 [[HIGHLIGHT]]Ambiance: 4[[ENDHIGHLIGHT]] Value: 3

    Delicious Santa Maria Style bbq from Far Western Tavern The filet minon was cooked perfectly and so tender!
    Celina O.

    [[HIGHLIGHT]]We loved the rustic and romantic ambiance of the Far Western Tavern.[[ENDHIGHLIGHT]] The filet minon and bbq chicken dishes were delicious! We had a bit of a wait though it was Valentine's Day so I can't complain. This is a great spot if you haven't tried it yet.

    Twice baked potato, Filet Mignon, shrimp
    Sydney S.

    I'd been wanting to try Far Western for a while but it's a bit of a trek from SLO; however, I know now it's entirely worth it! Service was immaculate, the inside and outside tables are both beautiful and well maintained while clearly being preserved for decades, and the bathrooms were really nice and clean! My boyfriend got the special of the day which was the filet and shrimp and it was PHENOMENAL. My ribeye (the "world famous bullseye") was also perfectly cooked and so flavorful, and the fries were mouthwatering. I was hoping not to be disappointed and can now definitely say this place lives up to the hype! And if the food isn't enough to convince you to give it a try for whatever reason, the cocktails were amazing as well!!

    Bar area
    Alexis N.

    Are at the bar on a Friday night and the experience was great! The clam chowder was delicious and hot! Tammy was our server and was so sweet and attentive. The Bullseye was fantastic! I also would highly recommend the fries as they cut them fresh. Honestly, they've really been putting effort in and it was so tasty this visit. I enjoyed the ambiance of the bar and would prefer to sit there over the dinning room as it felt more lively.

    da bar
    Martin T.

    Another ride tonight taking school administrator to a function, so my co-driver R suggested we go into town. Orcutt is a town right? Sltting in the bar so we didn't have to wait, baseball is on so thats good right. Water was served immediately, they brought a croute, and a bay shrimp salad soon followed. My buddy got the classic world famous steak. I did a go to full rack of baby back ribs, salad & vegetables. Okay we have waited nearly half an hour since finishing our delicious salad and minestrone soup, the server continued to replenish the garlic bread and finally came clean with "i'm sorry a big party order has slowed the kitchen" ah... That will remove a star. Right then, the ribs were Very good. No sauce on these bad boys it was dry rub perfect. Tender but over tender just right. And thats sayin' alot for a guy who had a rib restaurant for a few years. No starch we both went with fresh veggies, roasted and cooked perfect sift n' crunchy. We were offered a dessert for our dinner wait, I ordered up a lemon tart to share as...well you know to limit calorie intake. Great place, see you next time Foodguy-martin

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    11 months ago

    Food and service were awesome. We had the filet mignon and sirloin and drank one of the Zinfandels. First time and will come back again!

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    Ask the Community - Far Western Tavern

    Do they make dinner reservations? Are they open for lunch on weekends?

    Does Far West Tavern have patio seating?

    Yes

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    Costa De Oro Wine Tasting

    Costa De Oro Wine Tasting

    4.3
    (59 reviews)
    5.2 mi
    $$

    Traditional Tasting: $15/5-1 oz. pours (2 bottle purchase = 1 free flight); Custom Flight:…read more$20/4-1.5 oz. pours of your choice (3 bottle purchase = 1 free flight) as of our 1/31/25 visit. This was our first visit to this rustic tasting room, and we had a nice experience. It was a Friday, right after opening, and we had the whole place to ourselves. The service was friendly, and my wife and I shared a traditional and custom flight. We thought that the wines were decent, some better suited to our palates than others, but well-made, nonetheless. We were fortunate to meet and speak with the owner who happened to be bringing in supplies and got a little more detail on the wines, than we did from our "winerista". He also mentioned that his niece opened a winery in Los Olivos (Story of Soil), which focused on wine styles a little out of our wheelhouse, but we thought we'd give that a try as well, and it turned out to be a fantastic recommendation. Costa De Oro is a nice place with wine varietals for everyone's tastes. I recommend you stop in and give them a try when you're passing through the area.

    We had an amazing experience at this wine tasting room. Our host Tammy was really friendly and…read moreinformative. We arrived right as they opened, and we built our own tasting flights and she gave us information about the property and the wines. She was also kind enough to share info about other wineries in the area as well. We had a great experience just pulling over during our drive home, would absolutely recommend!! Thank you for the great experience Tammy!

    Photos
    Welcome signage
    Welcome signage
    Wines available during our 1/31/25 visit
    Wines available during our 1/31/25 visit
    Great music and wine tasting

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    Great music and wine tasting

    Far Western Tavern - tradamerican - Updated July 2026

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