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    SeaVenture Restaurant

    4.1 (724 reviews)
    Open 9:00 am - 9:00 pm

    SeaVenture Restaurant Photos

    SEAVENTURE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - SeaVenture Restaurant

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    Geoff M.

    Let's start with the positives, the views are great and It was nice to have dinner at sunset. The bread and butter was delicious and so was the loaded baked potato. However the meat skewers appetizer were terrible and we didn't even finish them, between the flavor and texture not even the sauces could make them better. The steak was terrible. The flavor and texture were just so bad I had to ask for steak sauce to try and make it palatable. It helped but not much. Plus there was a lot of sneaky hard gristle on it. If the food was better I'd recommend this place for the views or maybe order something other than what we did.

    Filet
    Fran S.

    Updating my review because most of my pictures didn't download.... Great meal and well priced. Friendly fast service....meal was well paced ...not rushed. Cute seating indoors and outside. Charming booth and window seating with great ocean views. Big bar with Tapas.

    Pismo Beach and the Pacific over our shoulders.
    Ric N.

    Hard to find any issue at SeaVenture Restaurant. Celebrating my wife's birthday, we requested a window table and got it. Ordered a lovely bottle of local Paso Robles wine (Dusi, and we're able to bring the left over home). Dined on a split Caesar salad, the surf & turf entree (with mashers, grilled asparagus, a side of sauteed mushrooms), everything prepared to perfection. Service was light, friendly and just right. Lovely for couples or foursomes. All made for a wonderful evening.

    Down in basement with elevator waiting the trip to the elevator
    Lon H.

    In the central area of California lies the perfect stay away vacation. You can get away for a few days by driving on the reliable 101 freeway and stay in the three small towns of Pismo Beach, Avila Beach, and Aroyyo Grande. No airport to hassle with mostly friendly people from all walks of life. This review is all in on the splendid Sea Adventure Hotel in Pismo Beach.In the heart of Pismo you park in an expansive free parking lot. A quick jaunt across the beach town street and into the Sea Adventure hotel. Up the elevator to the third floor you see the outdoor sitting to the left with many tables in the middle for the pleasure of looking off the wonderful sight of liquid gold. My lady and I were greeted by the very pleasant server named Jordan. He turned out to be a very helpful young man with a lot of information about this community. Mostly where to eat and what to do. My Lady and I started out with the hearty New England soup thick and superbly flavoured with the combination of sweet and a touch spicy. My lady had 3 beef sliders and two coconut tacos that were delicious . I had to try the large portion serving of a well marbled Prime ribeye so tender to the appreciative taste buds. A large baked potatoe with the works seemed appropriate and well worth the addition. Started out with a French 75 a smooth effervescent cocktail. My lady had a mock strawberry drink that was much to her liking. We decided to just have a scoop of vanilla bean ice cream with a ladled raspberry jam added. Oh for just fun. After a brief stroll on the beach we took a quick drive back to our hotel. The entire area is a three pointed triangle with plenty of room to travel all three during a brief visit. We really enjoy this community. We will be back very soon

    Clam Chowder
    Danny N.

    This place is amazing! The service was extremely fast, friendly, and they were all super efficient. They offer both indoor and outdoor seating, plus bar top seating. The best part? No matter where you are at, the view is absolutely breathtaking. We opted in for the surf and turf for two and the clam chowder. The chowder was to die for and the dinner plates were delicious as well. This was a dinner we will remember, that is for sure.

    Erika S.

    First time at this restaurant. It's hidden above the hotel, or in the hotel? Super fancy. I wasn't a fan of parking, they didn't seem to have a lot of spaces, or maybe I didn't see that they had more. I'm not sure. I ended up parking on the street. The restaurant has outdoor seating, a bar, and an amazing view. Unfortunately it was a foggy evening. My boyfriend's uncle is a regular there and knows the waiter so we had excellent service. The price is high but the food looked good. Small portions, but it is a fancy restaurant so that's expected. If you're a bougie seafood loving person, then this is the place to go.

    Lava cake
    Stephanie W.

    Sweet views of the sunset sitting on the patio. Killer service. Elevated and fun takes of classic American food. The whole menu looked great. I had the vol au vent because the baked puff pastry with lobster and shrimp sounded unique. The sauce was great. It didn't even need the potato's which took away from the pastry. The lobster and shrimp were well cooked. My friend enjoyed the pan seared filet mignon which was cooked perfectly. We wish both dishes had more sauce because they both were so enjoyable. Lava cake was fresh, hot, gooey I should've ordered 10. Can't wait to visit again!

    Hot Peppermint Patty
    Kevin L.

    This place was great starting with the view. The staff were great as well. Super attentive. As for the food, the calamari appetizer tasted fresh and not rubbery. The vol au vent with the puff pastry was excellent. The gravy on it made the dish and wasn't too rich. The halibut with shrimp and lobster risotto was very good but rich. All of their drinks were made to perfection. All in all, this place was great!

    Food is excellent and varied. Service is impeccable. View is the best in Pismo. Prices are even reasonable! Great place for a party/banquet. We recently held our 50th wedding anniversary celebration and Simon, the manager could not have done a better job. A wonderful experience.

    Karla Z.

    Omg so good!!! Food was absolutely incredible, so tasty and quick to come out. While service was a little bit slow with our server, we understood as she seemed super busy. Our drinks were fantastic- i definitely need to go back for another key lime martini! You don't need to stay at the hotel to dine but I would definitely make a reservation at the restaurant just to be safe! The views are amazing- definitely ask to sit outside. They have heaters so you'll be okay. This is definitely getting added to my go to places in pismo! Food and drinks were 10/10

    Gf ahi salad and pismettes
    Brooke K.

    We LOVE dining here. There's a plethora of gluten free options. Clam chowder without croutons is delicious. Sesame lettuce wraps minus wontons. Pismettes , coconut shrimp tacos, beef tips, Mexican shrimp cocktail, the wedge salad, ahi salad without wontons, they have a lot of other options howevthose are my favorites. They have a clearly labeled menu with all GF or GFO which is amazing.

    Calamari and Prime Rib Sliders

    Went to the Sea Venture for dinner and drinks. It was on point, as always. We started out with a couple cocktails, which Craig made fantastically. Then moved on to the bar menu and tried the Steak Nachos. Steve smothered those in cheese and the filet on the top was so melt in your mouth wonderful. After that we had the Sliders, which hubby just loves, and the calamari. I enjoyed that they fried a few jalapeño chips in there, although it required a beer to cook down my mouth. Overall, the Sea Venture is wonderful with great food, drinks and impeccable views

    Ceviche Tostadas
    Nalleli P.

    My favorite breakfast spot in Pismo. View is beautiful. Service took a while but our waiter was attentive on checking on us regularly and brining more water.

    Clam Chowder

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    1 month ago

    Absolutely disgusting. Flavorless, over cooked, poorly prepared. Run as fast as you can away from this place.

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    2 months ago

    Amazing view of Pismo Beach!! Sunset was beautiful! Food was excellent and service was awesome. A great treat for my birthday dinner!!

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    Page 1 of 19

    SeaVenture Restaurant Reviews in Other Languages

    Ask the Community - SeaVenture Restaurant

    Is it Dog friendly?

    I'm not sure about this restaurant's policy regarding dogs. The main dining area is on the third floor, and they do have a nice patio for food service also on the third floor.… 

    What's the corkage fee?

    None if slo county wine. Otherwise i think 15

    Is the brunch they offer only on Sundays?

    Both Saturday and Sunday

    Do they have chicken options for the dinner menu?

    Yes

    Do they have a privet parking lot or do we have to park on the street somewhere and walk?

    They allow parking in their parking structure.

    Is there a kids menu?

    For dining in, I did not see one on the regular menu. It may be available on a separate menu upon request.

    Best dinner/seafood dishes and price range? Thanks for the recommendations.

    Coconut Shrimp tacos 14.00, Seared Scallops 29.00.

    Don’t See Your Question? Ask Away!

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    Vista Steak and Seafood

    Vista Steak and Seafood

    4.3
    (691 reviews)
    0.6 mi
    $$$

    Nice spot for steaks and seafood. I booked reservations via OpenTable and we got lucky with a…read morewindow seat facing the ocean. Absolutely breath taking view! We got bread to start and it was a sourdough yeast roll which was delicious. We got the oysters and they were medium sized and came with a delicious sauce. Very fresh and delicious. For entrees, my husband got the porterhouse which came cooked nicely. I got the seafood linguine and it was delicious. It came with a shrimp, scallops, muscles, clams, salmon, and I believe it was cod. For dessert, we got the lava chocolate cake with vanilla ice cream and it was also delicious. Overall, service was great and friendly. Will definitely be back. The location, price, and food were all great! I highly recommend!

    Walking in and getting seated by the window was a great start, the view of Pismo Beach from our…read moretable was amazing! We ordered the clam chowder, the surf and turf, and the sea bass special. The clam chowder came out almost immediately, and it was creamy, savory, and absolutely delicious. There was a bit of a wait before our entrees arrived. We weren't sure what happened and briefly wondered if our order had been forgotten. Our server, Jessica, was attentive throughout, but she was also tending the bar, so it seemed like they may have been a little understaffed. Given that, the delay was understandable. Once the food arrived, it was worth the wait. The steak was well-seasoned, cooked to a perfect medium, and had a great texture. The lobster was just slightly overcooked, but not enough to take away from the meal. The standout was definitely the sea bass, it was flavorful with a wonderful grilled, smoky taste, and the creamy, savory mashed potatoes paired perfectly with it. Service was a little slow, but we were in no rush and enjoyed the relaxed atmosphere. Overall, it was a good lunch with great food, a beautiful view, and friendly service. We'd definitely come back.

    Photos
    Dining Room
    Dining Room
    Bone-In Ribeye
    Bone-In Ribeye
    Beef short rib, $44

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    Beef short rib, $44
    Ventana Grill

    Ventana Grill

    4.1
    (3.1k reviews)
    1.2 mi
    $$

    My wife wanted to visit a nice restaurant with a view for our anniversary. I opened Apple Maps and…read morechecked the pismo beach area and Ventana Grill was the first restaurant that stood out to me based on location, therefore, I made a reservation. Note that the parking lot, depending on which day you go, can fill up very quickly. The location is right off of the 101 and easy to find. We checked in and was seated within 10 minutes at a booth that overlooked the beautiful views of the Pismo Beach coast line. Our server, a younger black woman, who told us her nickname was 'TiTi', if I'm not mistaken, was wonderful. Her personality and hospitality was infectious and exceeded 5 stars. She brought us fresh hot corn and flour tortillas with a small cup of brown sugar butter and three different salsas to try. Everything was delicious. We ordered the surf and turf special which was a jumbo shrimp on top of a filet mignon that rested on mash potatoes and a creamy/savory white sauce. We also ordered the lobster Mac and cheese. Everything was exceptionally good. My only takeaway would be that I found the food, especially the lobster Mac and cheese to be pretty salty. Definitely excited for my next visit.

    This restaurant has a beautiful beachfront location with gorgeous ocean views, making it a great…read morespot to enjoy a meal with family. We had a reservation for a birthday dinner and arrived about 30 minutes early. We were told we'd be seated closer to our reservation time, which was completely understandable. However, as we waited, we watched several groups (including walk-ins without reservations) get seated before us. Even after our reservation time had passed, we had to check in with the host again before we were finally seated, despite there being plenty of empty tables. The service at the front definitely could have been handled better. The food, on the other hand, was very good with a great variety of options. I loved that they start you off with freshly made tortillas, cinnamon butter, and salsa to share. I ordered the Campechana de Mariscos, which was fresh, generously portioned, and perfect for sharing. We also had the Molcajete, and it was delicious! It came with a great mix of steak, chicken, chorizo, jumbo shrimp, nopal, and cheese. The portion was generous and easily enough for two people. Other dishes we ordered also included the pozole, chicken nachos, and lobster mac and cheese. Everything was delicious as well! The mac and cheese especially. For drinks, I tried the Golden Hour nonalcoholic cocktail, and unfortunately, I wouldn't recommend it. It tasted like watered-down ginger beer with no carbonation and only the faintest hint of pineapple. It was more on the bitter taste. Overall, this is a great restaurant for the ocean views and flavorful food. The portions are generous, and there's something for everyone on the menu. The only downside was the host service and the unnecessary wait despite having a reservation. I'd still come back for the food and the scenery.

    Photos
    View of the lounge
    View of the lounge
    Molcajete
    Molcajete
    Salsa and chips with guacamole

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    Salsa and chips with guacamole
    Ember

    Ember

    4.6
    (1.7k reviews)
    2.6 mi
    $$$

    With Ember being on the Michelin guide as a recommended restaurant, I went in with high…read moreexpectations. And boy did they deliver. Rarely do I walk away from a dining experience where the quality of service and quality of food fight to outshine one another, but this was one of those spots. Our server, a German gentleman, was the consummate professional- always friendly, never overstepping, and added such a warm dimension to our meal. The fried green tomatoes and the white beet appetizers were standouts. I especially loved the vinegary dressing on the greens of the beet dish. For mains, we got the leek olive potato pizza, the ribeye, and the wood fire poached halibut. The avocado chimichurri that accompanied the ribeye was the perfect balance, and the sautéed greens under the fish were savory with the right amount of bite. I also liked their selection of mocktails; the pink pony club was a particular standout. All this for $200 was a better price tag than I was expecting, but most importantly, it got the stamp of approval from my notoriously picky grandmother and uncle. This spot is worth the drive.

    Wow.....excellent food and great service. The servers work together as a team and were spot on…read more Michael was our primary and he is polite, friendly and on the ball. Great job. Started with a Butterleaf Wedge which is unique and tasty. Great buttermilk dressing. Really enjoyed it. My grandson had the 50 Layer Lasagna. He loved it. My wife had the La Rustichella Garganelli. Very nice pasta dish but a tad on the drier side. She liked it. I had the Pollo Al Mattone which is a half chicken cooked under a brick. Moist with an unbelievable flavor. The polenta slice was absolutely fantastic. The atmosphere is very pleasant. Wood fire smell, clean bathrooms, etc.

    Photos
    Kitchen, where "the magic" happens...
    Kitchen, where "the magic" happens...
    Toasted Marshmallow Ice Cream Cocoa Cake | IG: xstina.eats
    Toasted Marshmallow Ice Cream Cocoa Cake | IG: xstina.eats
    Wood crafted wine closet!

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    Wood crafted wine closet!
    Giuseppe's Cucina Italiana

    Giuseppe's Cucina Italiana

    4.1
    (1.9k reviews)
    0.4 mi
    $$

    5 star all day! great atmosphere…read more service was top notch. food was fresh and super delish. highly recommend!!

    While staying in Pismo with family, they wanted to take us to their favorite Italian restaurant and…read morewe chose to have dinner in the Cucina...they have another location right next door, which isn't as "fancy" as their sit down place. Tables covered with white linen as well as linen napkins, stepping up the ambiance. Our server, Maricella, was great, friendly, and very attentive. We started with their Caesar salad, which is made with fresh, largely torn romaine lettuce and covered with both grated and shaved parmesan cheese. There were a few crutons scattered and we opted to add anchovies to our salad. I also asked for extra dressing because typically salads don't come with much and I'm a dressing gal! Ok, so the salad itself was great and fresh and the anchovies were good and not greasy or fishy tasting. The dressing was an issue and I really didn't care for it. Wife said it was "ok" but we've had way better dressing elsewhere. She chose the Ravioli di Zucca, which was a butternut squash filled ravioli with a sage and parmesan cheese sauce. I thought it was a bit sweet but she liked it. I had the Linguine Vongole, which came with a housemade pasta that was more like a thick spaghetti noodle as opposed to the typical flat linguine noodle. The bowl was full of clams; found some to be a bit tough and overall I think the sauce could use a ton more lemon flavor! It was good but family had ordered the Nonna's Meatballs and that's where I would go! Something with their incredible marinara sauce because it is the bomb! Such a great balance of tang and sweet and just good flavor. I also want to talk about the bread and dip they serve at the beginning of the meal...oh my gosh! The bread is sliced super thin with a soft inside and that wonderful tuggy outter crust. The dip is a garlic (lots of it!) and olive oil mix that you can spread on the bread...ok, we ate a lot of this! Daughter also ordered the brussels sprouts, which were roasted to perfection and topped with pecans, goat cheese, and a honey Dijon vinaigrette. These were some of the best sprouts I've had! We shared the Spumoni for dessert, which was good and different! There was a layer of cake along with layers of chocolate, pistachio, and vanilla ice cream and a drizzle of the cherry sauce and sprinkle of mini chocolate chips. The dish is good and needs much more of that cherry sauce! Overall a good meal and next time we doing the Club instead...much less fancy and a smaller menu of offerings.

    Photos
    Cool pizza oven
    Cool pizza oven
    Fried squash blossoms stuffed with cheese
    Fried squash blossoms stuffed with cheese
    Bruschetta appetizer

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    Bruschetta appetizer

    SeaVenture Restaurant - newamerican - Updated July 2026

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