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    Hiyaaa!

    3.2 (149 reviews)

    Hiyaaa! Photos

    HIYAAA! ATMOSPHERE

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    Good for kids

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    Spicy Tofu Bites - I don't recommend
    Jane A.

    TERRIBLE SERVICE!!! Can't expect much from a food truck. They were posted at the TruckStop location in FiDi. It's later in the afternoon, the lunch crowd is long gone. I ordered a SIMPLE SIDE (spice tofu bites) and it really took me 10 minutes to get PLUS they were pumping out other people's orders of full meals that ordered AFTER ME. That really bothered me. 1) *see picture* Tofu Bites. Wasn't worth the $5.50, really worth $2. Taste, the tofu is mushy and the hot sauce is basically siracha. 2) What took so long to prepare it? I was #27, they served #28, #29, and #30 all who ordered full meals and ordered after me 3) what kind of fusion is this? korean, vietnamese, chinese.... with none of the above nationalities in the truck 4) service was slow Hate me for my review, it is what it is. Sorry. Until the next review....

    Curry Chicken
    Emmalouise B.

    Another truck I tried at the San Mateo Night Market. I didn't have much in the way of expectations for this truck as I had only heard of the name and not of what they serve so with that in mind my husband and I went with our 'safe' option of ordering Curried Chicken (http://www.yelp.com/biz_photos/8OjAOE0ygNiOiGn1H71oaw?select=vhpcljx4UyKVg12gd_DkgA#oj0r0PZi6C4eaoSdN6oZkw) $9. Portion size was decent and I liked the fact that it came with a serving of salad too. The shredded Chicken was somewhat of a surprise to me, mainly because I'm used to having curry with big chunks of Chicken but I really enjoyed the different texture and it made it a lot easier to eat too which at a food truck event is a big plus. Sauce was tasty, not too spicy but the rice was a bit sticky. 3.5 rounded up to a 4.

    stuffed bulgogi roll
    Joy W.

    I was in the mood to try a different food truck at Truck Stop on 1st & Mission, so I gave the comic-book themed truck a try. Hiyaa serves up their take on Asian fusion in somewhat of a Chipotle format menu, in that you... 1. Choose a protein: Bulkogi, Spicy Pork, Lemon Grass Chicken, Curry Chicken, or a Vegetarian option. 2. Choose the form: Sandwich, Salad, Rice Bowl, or with Fries All cost ~$8-10. I had the Bulkogi in a Roll. It was quite tasty, but there is room for a little improvement. The shredded pickled carrots and cucumber slices were nice and spicy, but were topped off a little haphazardly and didn't sit too nicely in the sandwich. The romaine lettuce was unecessary. Also, the baguette was rather chewy. The marinated bulgogi beef tasted okay, but it was a little tough, or maybe it just seemed that way because of the texture of the bread. On the plus side, it was a large sandwich, so it was pretty filling. Maybe I'll try it again another time. I'm interested in the rice options. Hot marinated beef over steaming rice sounds good.

    Lemongrass chicken
    Rosie M.

    I ordered the lemongrass chicken in a salad. It's okay. The chicken was really hard to chew and pretty dry even though it was cubed and smothered in sauce. The salad was normal with a few pickled veggies to give it some flavor. On my last visit, I had the curry chicken, and it, too was dry (while drenched in curry). I like to give my restaurants multiple visits before making a review. So sad. The name and truck look really cool, but just could not perform :(

    Sampler of beef mini roll, curry chicken over white rice, and sweet bulkogi salad with a hint of spice.
    Nina M.

    Tried the sampler combo at Off The Grid. The beef bun was good, especially die to some type of spicy mayo they include. The curry chicken was dry and very boring. Didn't help that it was served over cold rice. The salad was good but the meat on top was dripping with oil. All in all, I'd go with the beef sandwich.

    Jon L.

    Decent food truck to consider for lunch but Hiyaaa! follows the predictable modular menu of meat option in a rice bowl, salad, or sandwich form factor. The meat options in the case of Hiyaaa! are a combination of Vietnamese, Korean, and Chinese. I had a fried chicken rice bowl and it was decent. I liked the textured of the fried chicken but thought the meat was a little dry and under seasoned. But all up when combined with the sauce and the salad, it was a perfectly fine lunch albeit slightly unmemorable. I've heard the Bulgogi beef is pretty decent though. In the vast SF food truck scene, Hiyaaa! isn't a standout but does a decent job at delivering food that carries well as you chow down on the go.

    Spicy Fried Chicken over Fries
    Adam B.

    A Chiptole-esqe take on Asian cuisine with your choice of protein (bulkogi, spicy pork, lemongrass chicken, tofu) over your choice of non-protein (sandwich, rice, salad, fries). Tons of flavor packed into each protein option which helps a little go a long way (...though their portions are not little, actually quite reasonable). Spicy Fried Chicken over Fries: If you're gonna go unhealthy, then go all the way! Fried chicken on top of fried potatoes; I felt the diabetus creeping in as I ate this. But so tasty. The chicken chunks are super crunchy, like I left a few pieces at my desk and came back after 2 hours of meetings and they were still crispy. The sauce is like a fancy General Tso's, which is spicier and tastier than Panda Express. The fries catch a nice coating of glaze that drips below eliminating the need for ketchup.

    Beef bulkogi with japchae
    Meghan R.

    I'm grateful that Hiyaaa! came to my workplace because we don't have many options for food around, however I was a bit disappointed with the quality of my meal. I had the beef bulkogi over japchae noodles, which was mediocre at best. At $14, I felt that it was overpriced and the quality of the beef was lacking. The meat was also a bit chewy and greasy. The japchae was ok. I appreciate that you can customize your order (choose a protein, choose a side) and I may give them another try if they come to my neck of the woods again.

    Bulkogi Sandwich. "Stuffed" for $9.
    Rodney H.

    I was pretty enthusiastic to see Hiyaaa! finally open for business and around my area in SSF. I only had one thing on my mind to try and that was their Bulkogi sandwich which according to their menu contained Beef marinated in korean seasoning, do chua (pickled daikon and carrots), romaine lettuce, mayo, secret sweet and spicy sauce. It costs $7 for regular and $9 if you want it stuffed with double meat. I opted for double meat since I was super hungry for lunch. The sandwich was pretty heavy when I got it so that was a good sign and it was definitely very meaty (http://www.yelp.com/user_local_photos?userid=F_5_UNX-wrAFCXuAkBZRDw&select=vhpcljx4UyKVg12gd_DkgA). And the Bulkogi was tasty, plus the Sweet and Spicy Sauce gave it some really good flavor! I'm a little on the fence with their pricing, but I'd say that the double meat option is a little bit of a splurge. You'll definitely get your money's worth with the amount of meat they put when you go for the "Stuffed" option. 3.5 stars rounded up to 4. There aren't too many Bulkogi sandwich places around my area that I can think of other than Seoul On Wheels and Rhea's Deli, but they're both in the city and not in the peninsula, so I applaud them for being peninsula-based. I'll be trying them again soon to try their pork and chicken options.

    This cost $5 for about 10 pieces. Total ripoff.
    Veronica H.

    Worst decision of the night! I got some tofu bites and there were about 10 little pieces for $5.50 - seriously?!? The photo is a small container box, and it was barely full. What a waste of money. I went to the Koja truck later for a huge portion of food and much better tasting. Hiyaa blows.

    Heather K.

    Had my awesome Hiyaaa! experience at the MVBL Feast in Saratoga a couple of weeks ago and can't wait for them to come back! Had the Spicy Pork Banh Mi - DELICIOUS! The pork was so tender, flavorful and had just the right amount of spiciness. They put lots and lots of meat and lots of pickled veggies in their sandwiches, just how I like it! In fact, my sandwich was so packed with goodies I could barely get my mouth around it.. You definitely get your money's worth with this food truck!

    Harriet W.

    They came to SFSU campus and I was curious about them so I decided to give it a try. i got the little combo thing so it was a bit of everything. The curry was completely BLEH. It literally looked like mushy poo when I saw it, and I'm not over exaggerating. The rice under that was completely soggy and mush. i didn't think that anyone can mess up on rice. The chicken over the salad was okay, but nothing special. I did like the little mini sandwich with the bulgogi though. I might've left happier if i had just left with a single sandwich. for $9 for this pile of mess, no thanks. Never coming back to this food truck ever again.

    bulkogi sandwich
    Cat H.

    Food trucks come around my workplace fairly often now so it's nice to be able to have some options when it comes to lunch. When Hiyaaa! was parked right outside my office, I decided to give it a try. I ordered the bulgogi sandwich, which was pretty tasty. It was basically a banh mi but with marinated korean style beef. I have to admit, I enjoyed the combination of the meat and veggies since the meat was flavorful and not too dry. Wait time was minimal too, which is much appreciated when you're ravenous. A solid contender for lunch if you're looking for something tasty and fast.

    Spicy Fried Chicken Bites ($6?)

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    Ichika Izakaya - Nigiri

    Ichika Izakaya

    4.5(273 reviews)
    3.5 km
    $$$

    I was looking for a sushi place in the area. I was surprised to see it was in Bayhill Plaza…read more Upon walking in, this place was packed. It seemed there was only one person who was the hostess, taking orders, and delivering the food. I give her mad props. With the dinner rush she was all over it. I placed my order for to go, she was super helpful, gave me her recommendations, and she had a smile on her face with everyone she encountered. This place has seemed to have gotten an elevated, more modern face lift/ renovation compared to the restaurant that used to be here. I was surprised that they didn't have standard sushi rolls that I'm usually accustomed to, but from the rolls that I've tried here... change is good. I ordered: 1. Corn tempura: First time seeing this, I love both corn and tempura. Had to see what it was about. It was perfection. Now it makes me wonder why this has never been done. 2. California roll: Standard staple and was good. 3. Warriors roll: It's an interesting combo, all items that I like.. first bite you're hit with a flavor explosion. At times I felt I couldn't taste the shrimp tempura, but the crunch from the crunchy onion ties it all together. 4. Beef steak: She recommended me to try this first before trying the daily special or short rib. She did not disappoint with this recommendation. The beef was so tender and flavorful. Overall, a great experience. I will definitely be back for more. I forgot to take pictures, because we inhaled the food so fast.

    9/28/25 My husband…read moreand I were in the San Bruno area and decided to go to Ichika Izakaya for dinner. The restaurant is located in Bayhill Plaza so parking was plentiful. Upon entering the restaurant, it is a small space. There were two hostess/waitresses going around, but they were more focused on the customers already dining in so we were standing there for about 10 minutes before anyone noticed us. And honestly, they only realized we were there when a family of 6 came in after us. For some reason, that family of 6 was seated before we were. I guess they didn't have enough small tables so we ended up sitting at the counter near the bathroom. Here's what we got: - Chashu ramen (for me) - Dragon roll (to share) - Tempura udon (his) - Lion king roll (to share) Zach and I both got noodle dishes and shared the two rolls. Our noodles came first and then the rolls. The ramen was pretty standard and tasted fine. We also felt that the bowls were fairly small. The lion king roll though, we had to send it back because the salmon on top was only seared and I was 3 months pregnant at the time. My husband informed one of the waitresses that we needed a fully cooked Lion King roll. She took that away and a new (?) one was brought out about 10 minutes later. Between the two rolls, the dragon roll tasted better in freshness. Would I jump at the chance to come back here? Probably not. The service wasn't off to a good start and the food was just okay.

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    Ichika Izakaya
    Ichika Izakaya - Spicy tuna crispy rice

    Spicy tuna crispy rice

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    Inda + Mely - Inda + Mely

    Inda + Mely

    4.4(128 reviews)
    2.8 km
    Private events
    Large group friendly

    My family had been wanting to try this place for the longest time, and we finally did last Saturday…read moreafter our bonding time at the Serramonte Farmers Market. We were all so hungry that we ordered a feast and I completely forgot to take photos of everything before we dug in! Everyone left happy and satisfied. We ordered the Sinigang con Lechon (definitely not your typical sinigang since it's served without the soup, but it was delicious!), pakbet, buro, porksilog, okoy, house iced tea, tokwa't baboy, Pero Chicken, Tinapay Fried Rice, and Sisig Carbonara. Every dish was flavorful, and there was something everyone in the family enjoyed. The service was excellent. The staff were attentive, friendly, and made us feel very welcome throughout our visit. We'll definitely be coming back, and we highly recommend this place, especially if you're a fan of lechon or crispy pork belly. It's a great spot for a satisfying Filipino meal with family and friends!

    They served the most innovative lumpiang sariwa and pata tim! I'm definitely inviting my family and…read morefriends there! Filipino food served here has the flavor of home but this restaurant has kicked up the taste of Pinoy food up a notch! (Or several notches) They have tickled our palate as well as our eyes to enjoy new ways of eating original Pinoy food. Pinoys being adventurous in their culinary skills like to mix a little surprise element in their food. For example, serving an open faced lumpiang sariwa with fried lumpia wrappers on a mound of vegetables with a sauce that is likened to a salsa like concoction but really a sweet brown sauce for fresh lumpia! I was a very happy customer that I ordered the kare kare (their best seller) to take home.

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    Inda + Mely
    Inda + Mely - Ihaw-Ihaw

    Ihaw-Ihaw

    Inda + Mely

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    White Elephant Restaurant

    White Elephant Restaurant

    3.8(1.4k reviews)
    2.1 km
    $$

    The San Francisco Bay Area has to be one of the most vibrant food destinations on the planet…read more Within a short drive, your culinary passport can take you from Mexico to Japan, Italy to India, the Philippines to Vietnam...and today...THAILAND. No TSA. No baggage fees. No middle seat. So here we are in South San Francisco at White Elephant Restaurant, ready for a little culinary tourism. First up...Papaya Salad aka Som Tum. Fresh, crunchy green papaya, beans, and peanuts delivered that wonderful Thai balance of sweet, sour, salty, and spicy. Crisp, tangy, refreshing...and then...HELLO CHILI PEPPER!!! A perfect wake-up call for the taste buds. While perusing the menu, however, my eyes suddenly locked onto one magical word...BACON. Wait...BACON?!?!? Enter the Prawn Rolls...bacon-wrapped prawns tucked inside wonton wrappers, golden-fried and served with sweet chili sauce. Whoever decided prawns needed to be wrapped in bacon, wrapped AGAIN in wonton skin, and dropped into hot oil...I salute you. Crispy outside, juicy inside, smoky from the bacon, then sweet and spicy from the chili sauce. Every bite soothed my gushing taste buds!!! Apparently, bacon speaks fluent Thai. Next came the Basil Fish which was a medley of golden-fried snapper fillets sautéed with basil, garlic, onions, bell peppers, and chilies in a spicy red sauce. The fish remained crisp outside and tender inside, while the basil, garlic, peppers, and chilies created this wonderful aromatic combination of savory, spicy goodness. Soooo goooood!!! But you can't dine at a Thai restaurant without ordering curry and I'm pretty sure that's somewhere in the international dining rulebook. Our Red Curry with Beef arrived simmering with beef, bamboo shoots, basil, bell peppers, and coconut milk. One spoonful...and there it was. That wonderful velvety richness of coconut milk balancing the curry's heat and umami depth with subtle sweetness. Rich without becoming heavy, spicy without requiring emergency assistance. You GOTTA order this one. And don't forget the rice! The Crab Fried Rice mingled succulent crab meat with fragrant jasmine rice, delivering sweet crab flavor among beautifully seasoned grains. It wasn't merely a side dish. It was the supporting actor stealing scenes from the movie. Finally...Thai Mango Sticky Rice. Sweet ripe mango, chewy glutinous rice, coconut milk, and coconut cream. After an evening of sweet, sour, salty, spicy, crispy, garlicky, and bacony goodness, this dessert arrived like a massage therapist saying..."You've had a long evening. I'll take it from here." Sweet, creamy, tropical, and refreshing. Overall: 5 stars. The Som Tum woke up the palate. The Prawn Rolls proved bacon improves international diplomacy. The Basil Fish delivered crispy, spicy goodness. The Red Curry with Beef brought coconut-rich comfort. The Crab Fried Rice satisfied, and the Mango Sticky Rice landed the plane. White Elephant has been part of the South San Francisco dining landscape for more than 20 years, and I hope we're eating here for another 20. Culinary passport stamped. Bacon discovered. Curry consumed. Taste buds satisfied. Come hungry...and Go Big!!!

    First time stopping by this area despite driving past it so many times, and we've finally tried…read moreWhite Elephant to satisfy the Thai food cravings. It's a decent local Thai spot, but I did find the food to be average. It was good but underwhelming. What we ordered: Pad Thai Papaya Salad Eggrolls Mango Sticky Rice FOOD: 7/10 The food was fine overall, but nothing really stood out this time. It just didn't have that wow factor that makes me want to come back right away. It's good in a pinch if you're nearby and craving Thai food, but not super memorable compared to other spots in the Bay. SERVICE: 8/10 Service was fine and standard. The lady who served us was very nice. AMBIANCE: 7/10 The restaurant itself is casual and comfortable, with a simple, neighborhood Thai spot feel. I did really like the artwork and paintings throughout, as well as the small shrine they have, which added character and authentic culture to the space. The lighting pieces were also a nice touch. Overall, White Elephant is an okay go-to if you're nearby and want something quick and familiar, but it's not a place I'd go out of my way for.

    Photos
    White Elephant Restaurant - Interior of White Elephant Thai, beautiful, clean, peaceful and tranquil

    Interior of White Elephant Thai, beautiful, clean, peaceful and tranquil

    White Elephant Restaurant - Pad Thai

    Pad Thai

    White Elephant Restaurant

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    Quail + Crane - Yuzu panna cotta

    Quail + Crane

    4.4(120 reviews)
    4.7 km

    Quail + Crane -- An Incredible Breakfast Experience…read more We stayed at the Hyatt SFO for a little staycation and received complimentary breakfast at Quail + Crane the following morning. I honestly wasn't expecting breakfast to become one of the highlights of our stay, but it absolutely did. First, the setting is beautiful. Sitting there enjoying breakfast with the gorgeous view immediately made the morning feel special. The freshly squeezed orange juice was fantastic, and I have to give an unexpected amount of praise to the fruit plate -- possibly the best fruit plate I've ever had. Everything was incredibly fresh, perfectly ripe, beautifully presented, and actually tasted as good as it looked. Then came breakfast! I ordered the Eggs Benedict with Dungeness crab, accompanied by potatoes and greens, and it was phenomenal. The eggs were beautifully prepared, there was a generous amount of crab, and everything worked perfectly together. My husband created his own omelette with bacon, ham, spinach and cheese, also with potatoes, and his meal was equally fantastic. Everything arrived fresh, hot and beautifully presented. But what really took our experience to another level was the service. Our waitress was the ONLY server working the entire room, which was completely full, and somehow she made us feel as though we were the only people in the restaurant. I genuinely don't know how she did it. She was attentive, warm, personable and never once made us feel rushed or forgotten. Watching her take care of an entire dining room while still providing that level of individual attention was impressive. She deserves tremendous recognition. We also had the pleasure of meeting Shawn, who I believe was a manager, and he embodied hospitality. He personally welcomed us, asked how our stay was going, whether we were enjoying our view and Club Level accommodations, and of course how we were enjoying the restaurant. It never felt like a scripted manager check-in. He was genuinely kind, professional and interested in our experience. That interaction stayed with us. We would happily return knowing Shawn was in the building because he made us feel that well taken care of. My only constructive feedback would be regarding our initial interaction with the host. The welcome felt noticeably less warm than the rest of our experience. We were asked to wait approximately 10 minutes despite several tables appearing to be available, and the interaction was fairly dry, without much of a greeting or smile. It wasn't a major issue, but because the hospitality from everyone else was so exceptional, the difference stood out. A warmer initial welcome would make the experience seamless from beginning to end. That said, once we were seated, Quail + Crane absolutely knocked it out of the park. Beautiful views, fantastic food, incredibly fresh ingredients and service that made an already wonderful staycation even more memorable. Shawn and our incredible waitress -- thank you. You are exactly what great hospitality looks like. We will absolutely be back.

    Unfortunately, this restaurant had gone downhill. The view is still very beautiful, and there is a…read moremajor premium for it. Seating is decent depending on where you get seated and how crowded the restaurant is. When we went this time, it was much more crowded and we got seated at a tight area where servers slid behind me and another seat that was less than a foot away rather than walking around to a wider area. Service was alright and food was served promptly. No top tier service despite the price being equivalent to our experience at the Rosewood on Sand Hill. If I am paying that much, at least have the staff be able to explain each dishes and the origin of the food. Lastly, the food was worse than before. The Chilean Sea Bass was slightly overcooked. The Pad Thai and Shrimp Fried Rice were okay, since they are hard to mess up. The dumpling soup was okay and it being in a bowl made of plastic felt a little off putting considering the price. The California Roll was very expensive despite not being anything special. The cheesecake dessert also got smaller than last time and they gave less fruits than before. The only dish that tasted great this time were the Aloha Island sushi rolls, which were $34 for 4 bites. Portions are also on the smaller side at this restaurant, and having to order extra food to be full when it is already expensive is not great when the food had gone downhill. I really wanted to like this place, but I guess not. Also the manager recently changed.

    Photos
    Quail + Crane - Spectacular art and light fixture

    Spectacular art and light fixture

    Quail + Crane - Solo dinner post Adverum Board SLT visit. SF, CA. 10/25

    Solo dinner post Adverum Board SLT visit. SF, CA. 10/25

    Quail + Crane - Cocktails

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    Cocktails

    Patio Filipino - Chicken Tinola

    Patio Filipino

    3.6(1.3k reviews)
    4.3 km
    $$

    5 stars for the Kare-kare and Bicol Express!…read more The kare-kare had tender, fall-off-the bone oxtail, beautifully cooked veggies in a thick perfectly timplado peanut sauce! Loved the plated presentation too. Colorful greens on top. I've never had Bicol Express so this being my first time trying it, has set the bar high! Loved the veggies, meat and the gata sauce with slight spicy kick. Sarap!! Consider me a fan of Patio Filipino! This will be on our list for a celebratory night out with the family. Salamat po! Parking tip, there is a parking lot in the back.

    I've heard really good things about Patio Filipino over the years and now I've finally eaten here!…read more I think it's been one of the better filipino food places I've had. It's quite pricey, but I think it's got solid quality food. Our servers were polite and the ambiance seemed standard. The patio looked nice, given the name of the restaurant! It was just too windy to be out there. DINNER Shanghai Lumpia- I don't usually like lumpia and I liked it here String beans- maybe my favorite of all the dishes. We wanted veggies and it was pretty good. Came with minced longanisa which was better than I expected Paella- pretty good, came out faster than expected Caldereta- also good but maybe one of the dishes I would skip next time Dinuguan- family favorite, I was indifferent Kare kare- I liked that there were lots of veggies. Not sure if everyone got to the meat first but there wasn't much when it got to me. Also, I prefer a thicker sauce Crispy kare kare- deconstructed kare kare. It was basically crispy pata with veggies on the side and a bowl of kare kare sauce Bangus sisig- watch out for bones! Pork sisig- one of the best pork sisig, I liked the crispy pieces Lengua- a lot of ppl liked it because it was tender but I thought the mushroom sauce was too creamy for me Buko con seta- aka halo halo in a coconut. Cool presentation but the ube ice cream was too sweet and it was challenging to scrape out the coconut meat, no shaved ice All in all a great meal. I generally don't really like Filipino food but I do like it here!

    Photos
    Patio Filipino
    Patio Filipino - Crispy Pata

    Crispy Pata

    Patio Filipino

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    Hiyaaa! - foodtrucks - Updated September 2026

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