Restaurant on Floor 1, between street level bar and rooftop bar, very nice room; good spacing…read morebetween tables. One can have a conversation at normal human volume. Our server, a most pleasant young woman, knew her fare well We tried the Sunday Roast Special (Roast Pork and Yorkshire Pudding), which was beautifully done with crisp circle. We also had the Beef pie, also presented well and delicious.

This is my spot!…read more A friend and I had just started our year of traveling through Australia, and chose Tassie as our first destination. We were house sitting in Kingston for 2 weeks, so we'd pop into Hobart a few nights a week for some fun. We bar hopped all over the city, but the Telegraph stayed our consistent favorite. Almost every time we paid it a visit, we were in for a wild night. The pub itself it's a moderately large lay out equipped with full bar, kitchen, pool room, and a lengthy outdoor smoking patio with tables. The bartenders were all very friendly and almost instantly took us in as their own. Since we were fresh off the boat from the states, everyone fell in love with our naivety towards all things Aussie not to mention Tassie. We were given a full crash course on proper Aussie drinking. And not only that, all of our travel suggestions wound up coming from the bartenders and local clientele as well! After finishing up our stint in Kingston, we decided to put a little more time in with Hobart and it's surrounding areas. If it weren't for our friends at the Telegraph, we probably would've moved on much sooner. We truly did see the area on a local level, which is the best experience to hope for when traveling. P.S. If a bartender named "Taz" is still working there, you should get to know that man! He's a legend!

In the place where La Bella was, this is a new venture and what a delight. Friendly staff and great…read moreservice are the immediate things you notice now. A modern revamp of the premises has made the place brighter and warmer. Eating outside still available but the difference is now the quality of the food on offer. Fresh pastries and small individual pizzas at approx $5-7 are fantastic. Light well risen dough with great toppings on are superb. No more slices with dried out toppings, these are a delight. As a pizza lover these are the bomb. Not only that the coffee is sensational. A must visit.

Let's not muck about,here: I've eaten a lot of pizza in my time. Good pizza, bad pizza, I've eaten…read moreit. Paesano's pizza is good pizza. That's it. That's all you have to know. Okay, that's not true, you can know some more stuff. Like the fact that once I discovered the Gallina pizza, I realised all my pizza dreams had come true and I would never want for another pizza topping combo again in my life. (I know you're curious: the Gallina's chicken, BBQ sauce, onion, mushrooms, pineapple and cheese aka all my favourite things). The Gallina makes for some crazy good morning-after pizza as well (because every true pizza connoisseur knows that the true height of a pizza's glory is in its cold next-day form, unless it's primarily a cheese pizza). The pizzas come in a range of different sizes, small to medium to large to family. The family pizza is daunting. Small is perfect for one person. I normally get a medium so I can have breakfast pizza the next day (for reasons stated above). I've never eaten in at Paesano, because (as other reviews have mentioned) it's a bit cramped for dining in. Also, I don't live too far away so it serves me well to call up to order my takeaway, then take a meander up the hill (checking out the awesome Hobart views en route) to collect my pizza. The only problem is then not eating (all of) the pizza before arriving home again. If only Paesano's delivered...

They have extremely nice Food, I had the garlic Prawn pizza, which was sensational as was our…read morefriends entree of noccy, The Garlic bread was great and the friendly and excellent service made the night. We will be back!

I have to say that coming from New York City, I have had my fair share of pizza but these guys know…read moretheir stuff. I was informed this place originated from Holland and tonight (12 May, 2016) was their debut in Australia. They had a sign up at their counter but I figured it had been there a while.

Another 5 Star Perfect visit to Da Angelo's. Fourth visit in our fourth visit to Hobart....here's…read moreto a fifth in 2025! We have learned that if you are thinking about going make a reservation as soon as you can. When we arrived Angelo was working. We all smiled. The place was packed. Everyone seemed to be celebrating birthdays and there were mainly locals. We ordered our regular pizza. A large Fraraccio, no olives, no anchovies, add onion, capers and oregano. A simple salad with an Italian vinaigrette. The salad arrived and in its simple form was beautiful. The pizza arrived and now we know this 'ugly' pizza is delicious. It has taught us over the years to not 'judge a book by its covers!'. We ate until we almost could and then remembered the Tiramisu. We put our forks down and asked for a to go bag. It is great at room temperature and few hours later! We ordered the tiramisu, it arrive and it was art on a plate. And as delicious as we remembered. Oh my, not a morsel left and finished with a complementary limoncello delivered by Angelo. The restaurant is homey as it gets. The staff are so friendly and competent. It's like one big happy family. The food is great. Prices are reasonable. Highly recommend. Make Reservation.

When my hotel made the reservation, I was given the impression that I would be seated at the…read morecommunal bench rather than a table. As my table was at the small corner by the soda refrigerator in the front, I wish I had been seated at the communal bench. There were takeaway customers seated by me waiting for their order. As I enjoy people watching, I had thought it was the worst area of the restaurant to do just that. Fortunately, my waitress was super nice, friendly and provided helpful recommendations, for dinner and places to visit during the rest of my holiday. She made me forget about the terrible table and the guy near me who waited a significant time for his order. Due to her recommendation, I had the Bianco with the Nicolina's Special, entree portion rather than the main. My waitress made sure to warn about the amount of garlic in the sauce. The potato gnocchi and the squid rings absorbed the garlic butter sauce so well, I did not realize I was eating squid if it was not for a few crunchy bites. Although I did not need it, the smaller entree portion gave me an additional excuse to order dessert. I was ready to order my Italian default dessert which is tiramisu, but I asked my waitress for her recommendation as she has yet to fail me. I instead ordered the special which had to been concocted by a chocoholic, a chocolate pudding covered with warm chocolate sauce and served with vanilla ice cream. Enough said. I knew it would not be American style pudding. The dessert resembled a warm, very moist cake. Due to where I was seated, I could not flag my waitress. On the other hand, there were two employees huddled by the bench for table. One clearly noticed me fiddling on my phone as we exchanged eye contact. Eventually, my waitress came by to check on me.

Topping ok, base disappointing. I expect more from a pizza lounge. prefab pizza bases are not okread more

If you are looking for a great atmosphere with amazing food, definitely check out Cargo. My friends…read moreand I stopped here one night since we saw that it was brimming with customers. We all decided to order the pizza and it was the best decision we could have made. The crust was so fresh and had plenty of toppings for its size. The waitstaff was very attentive as well and made sure to inform us that the food might take a bit longer that night. Overall I would definitely come back again!

The best Spaghetti Bol ever!! Close walking distance from Western Hotel. Waiter was very friendly!…read moreReal Italian food and sweets!

On my first visit to Australia, I took a side trip to Hobart. I arrived on the island just before…read moresunset and it was dark by the time I checked into my hotel. I didn't do a lot of research about eateries prior to visiting to Hobart. Instead, I decided to walk around the area and see which places piqued my interest. Walked over to Salamanca Place as there are plenty of restaurants in this area. Along the way I stumbled across Waterman's on my walk through the neighborhood. I was looking for a low-key spot and this fit the bill, so I decided to give a try. Waterman's is a beer bar/pub specializing in craft and small batch brews. Particularly of interest for me were the Tasmanian beer offerings here. The location itself is appealing as it is in an old sandstone building so the interior has a history behind it. The layout of the place consists of a main bar area in which you order your beers and food from. As for seating, there are numerous seating booths here with a wall installation illuminating light. The beers on offer are posted on a board above the bar. There is a nice array of different types of beers to choose from here. You can find the list of what is available currently on their website. In general, beer seems to be a bit more pricey in Australia and this is no different here. Though I like that they offer a smaller size than the standard pint. This is good as it allows you to try more than one beer at a time here. In addition to their beers, the pub has a food menu which includes pizza, schnitzel, brats and pub entrees (Australian name for appetizers). For dinner here, I decided to get a Bah Bah pizza ($15.90) and paired it with a 10 ounce Van Dieman Stout ($8). The stout is a dark brew and it was on the bitter side. More so than I was expecting. But fortunately the pizza helped to cope with the bitterness. The pizza portion size was huge and filling. And it had an interesting combination of ingredients including slow cooked lamb, dukkah, roasted pumpkin and feta. The lamb was tasty and had a sausage like texture. As a whole, the flavors of the pizza really go well together. Dukkah is something I have never seen before on a menu. Turns out it is a spice mix which reminds me of spices like cumin and turmeric. If you like Mediterranean food, I think you will enjoy this as it is like eating a pizza version of a gyro. If you are looking to try out different varieties of Tasmanian beers in one place while in Hobart, Waterman's is a good place to check out. I recommend getting one of the pizzas here to pair with the beer as they are sizable and delicious.

This is the kind of place where you just want to belly up to the bar and try some local stout. We…read morehad just finished dinner and wanted to try something in the market area. This place is just up the street from the open air market they have, so it was the perfect spot. There is both an inside area and an outside area in the back. They have plenty of games to play and a lively atmosphere, but perhaps the best treat is that men's urinals are built into a wall with one-way mirrors, so you can actually see the folks in the outside area and enjoy them having a beer right across from where you are standing. That alone was worth the price of the beer!