This is a great place to come for a drink and a dessert. The atmosphere is very warm and inviting…read more If you like yummy desserts, you'll definitely love this restaurant. They have silly rules though;they only give one spoon per dessert so you have to share your spoon if you're sharing a dessert.

A wonderful decadent addition to my visit to Salamanca Place. The gentle flicker of candles ambient…read morelighting a relaxed persona greets you as you walk in the door. A cheerful greeting ushered me to comfortable chairs. Cocktails (naturally whiskey as it core ingredient) single malts, and even gin and vodka. The staff are very knowledgeable and shared the finer art of enjoying a single malt. McHenry's Tasmanian Whiskey, smooth, sensuous...was it the music...no definitely the Whiskey.

Travel books gush about the boom in distilling and brewing in Tasmania. I had to try some whisky…read moreduring a brief stop in Hobart. Without any prior planning, I stumbled into Lark Distillery. The location of the distillery makes it ideal for stumbling into-- it's right by the water surrounded by various tourist hot spots. I ordered the whisky flight and was promptly served 3 small pours. I remember the price feeling a bit high but generally reasonable. What really struck me was the lack of introduction or explanation about what I was about to drink. I had to ask for a bit of information at which point I was told the history of Bill Lark and the uniqueness of each pour. It was quite interesting and helpful but I wish it had been offered as default. I sat outside and had a quiet and relaxing few moments.

Let it be known that I am not traditionally a whiskey drinker (unless it's been beaten with an egg…read morewhite and lemon or served in a shot glass) however I knew, on this particular trip to Hobart, that today was the day. Lark Distillery is home to Lark Whiskeys - a Tasmanian born and bred, very fancy and very delicious whiskey. But what this venue is better known for is it's whisky tasting tray. For 20 clams you can try three of their best whiskeys and get a whiskey educational all-the-while sitting in a delightfully cosy space. For some extra dollars, you should most definitely get yourself a cheese platter to go with. It features locally made cheeses and quince with freshly baked bread. I promise you, Whiskey Tasting + Cheese Platter = match made in heaven. You CAN do a tour of the distillery and get a more serious educational, which will take up a few hours of your day, but really, all you need to do is get a chair at the bar and chat to the incredibly knowledgeable staff.

Right before the ferry there is this establishment with a wide variety of whisky. The whiskies were…read moreall very tasty but make sure your credit is high on your card.

Society is the only place I actually want to drink in Salamanca. I tend to avoid that corner of…read moreHobart, because it's touristy and gross, but it's so nice to know that somewhere like Society exists down there and I can take refuge there. The gin selection is exceptional and there's always a gin of the week, which is a great opportunity to try a gin you may not have encountered before. Society also now makes their own tonic syrup in house, and I believe they're the first place in Hobart to be doing that. ALL THE KUDOS! It's such a special sort of offering and shows how much they care about their drinks. Also back to gin again, Society do gin tasting platters... correct. Half nips of four different gins (be it a Tasmanian platter, an Australian platter or a tailored platter) with a splash of tonic and a garnish to suit each different gin. A really fun way to try a few different variations in one sitting, because gins can be so different! I LOVE GIN! There are always plenty of events happening at Society too, all posted on their facebook, from regular weekly events like Tapas Tuesday to one-off events like fundraiser dinners and spirit masterclasses.

We're just visiting Tassie for a few days and got a recommendation from a couple of locals to check…read moreout this "cool bar", and it really is that - modern feel, great chill music. This Thursday was raclette night and they take bookings for the few tables they have for a 6pm or 8pm seating - we booked 8pm but decided to sit on one of the comfy couches. The raclette was delicious and a generous portion of melted and crispy raclette cheese and prosciutto over potatoes with a bit of salad for $15. There is a huge selection of spirits though we had a nice bottle of Cabernet which was also good value.

As I was walking by this place, I wondered why Yelp failed to show it on the map. Someone had…read moreincorrectly categorized the restaurant as "coffee & tea". When I saw BBQ Lamb on the menu by the front door, I dropped my initial dinner plans. The bartender was very helpful in guiding me as she could tell I was in need of guidance. Once I ordered a beer, I gave her my card to start a tab. Unlike American bars, I was given a laminated card with my tab number. It made ordering on my tab during the evening very convenient. Although the lamb was delicious, there were not much of it. I had been confusing information when I had ordered. That same bartender took my order and asked if that was all I was ordering. Another bartender confirmed it was a main entree. As I was finishing my ginger beer, the staff was slowly taking away my plate and utensils. Not seeing any dessert items on the menu, I decided to tab out and go elsewhere.

Fantastic place for a quiet drink. Previously a nightclub and now a tapas bar. Just loved the feel…read moreof the heaters under the umbrellas - very suited to the Hobart chills.

Restaurant on Floor 1, between street level bar and rooftop bar, very nice room; good spacing…read morebetween tables. One can have a conversation at normal human volume. Our server, a most pleasant young woman, knew her fare well We tried the Sunday Roast Special (Roast Pork and Yorkshire Pudding), which was beautifully done with crisp circle. We also had the Beef pie, also presented well and delicious.

This is my spot!…read more A friend and I had just started our year of traveling through Australia, and chose Tassie as our first destination. We were house sitting in Kingston for 2 weeks, so we'd pop into Hobart a few nights a week for some fun. We bar hopped all over the city, but the Telegraph stayed our consistent favorite. Almost every time we paid it a visit, we were in for a wild night. The pub itself it's a moderately large lay out equipped with full bar, kitchen, pool room, and a lengthy outdoor smoking patio with tables. The bartenders were all very friendly and almost instantly took us in as their own. Since we were fresh off the boat from the states, everyone fell in love with our naivety towards all things Aussie not to mention Tassie. We were given a full crash course on proper Aussie drinking. And not only that, all of our travel suggestions wound up coming from the bartenders and local clientele as well! After finishing up our stint in Kingston, we decided to put a little more time in with Hobart and it's surrounding areas. If it weren't for our friends at the Telegraph, we probably would've moved on much sooner. We truly did see the area on a local level, which is the best experience to hope for when traveling. P.S. If a bartender named "Taz" is still working there, you should get to know that man! He's a legend!

My partner and I had a few visits to Flamingo's during a recent holiday in Tasmania. Being the only…read moreclub in town, the crowd is eclectic and everyone seemed really friendly. There was one show while we were there; oddly enough the Melbourne drag queens were out-shone by the local dancers; but it was all good. Music is nightclub chic and the cages and poles were fun to dance around... The outside smoking area is cold in winter but that's where you can talk to people, right? Would have been better if the bar staff learned a few cocktails, but seriously good all the same... :-)

Worst club I've ever been too! Full of smoke/fog, $15 to get into an EMPTY club, drink prices thru…read morethe roof. The people that were there were very trashy boys. Recommend heading somewhere else

On my first visit to Australia, I took a side trip to Hobart. I arrived on the island just before…read moresunset and it was dark by the time I checked into my hotel. I didn't do a lot of research about eateries prior to visiting to Hobart. Instead, I decided to walk around the area and see which places piqued my interest. Walked over to Salamanca Place as there are plenty of restaurants in this area. Along the way I stumbled across Waterman's on my walk through the neighborhood. I was looking for a low-key spot and this fit the bill, so I decided to give a try. Waterman's is a beer bar/pub specializing in craft and small batch brews. Particularly of interest for me were the Tasmanian beer offerings here. The location itself is appealing as it is in an old sandstone building so the interior has a history behind it. The layout of the place consists of a main bar area in which you order your beers and food from. As for seating, there are numerous seating booths here with a wall installation illuminating light. The beers on offer are posted on a board above the bar. There is a nice array of different types of beers to choose from here. You can find the list of what is available currently on their website. In general, beer seems to be a bit more pricey in Australia and this is no different here. Though I like that they offer a smaller size than the standard pint. This is good as it allows you to try more than one beer at a time here. In addition to their beers, the pub has a food menu which includes pizza, schnitzel, brats and pub entrees (Australian name for appetizers). For dinner here, I decided to get a Bah Bah pizza ($15.90) and paired it with a 10 ounce Van Dieman Stout ($8). The stout is a dark brew and it was on the bitter side. More so than I was expecting. But fortunately the pizza helped to cope with the bitterness. The pizza portion size was huge and filling. And it had an interesting combination of ingredients including slow cooked lamb, dukkah, roasted pumpkin and feta. The lamb was tasty and had a sausage like texture. As a whole, the flavors of the pizza really go well together. Dukkah is something I have never seen before on a menu. Turns out it is a spice mix which reminds me of spices like cumin and turmeric. If you like Mediterranean food, I think you will enjoy this as it is like eating a pizza version of a gyro. If you are looking to try out different varieties of Tasmanian beers in one place while in Hobart, Waterman's is a good place to check out. I recommend getting one of the pizzas here to pair with the beer as they are sizable and delicious.

This is the kind of place where you just want to belly up to the bar and try some local stout. We…read morehad just finished dinner and wanted to try something in the market area. This place is just up the street from the open air market they have, so it was the perfect spot. There is both an inside area and an outside area in the back. They have plenty of games to play and a lively atmosphere, but perhaps the best treat is that men's urinals are built into a wall with one-way mirrors, so you can actually see the folks in the outside area and enjoy them having a beer right across from where you are standing. That alone was worth the price of the beer!

A traditional pub located in the heart of the trendy Salamanca market area. We wanted something…read morereally casual for our first night in Hobart and this fit the bilL. I requested a booking online bUt it wasn't really necessary on a midweek evening at the end of January. Instead of the nice table inside, we grabbed a spot outside on the great shaded patio. Burgers and sandwiches make up most of the menu and tHere are several versions of sliders as well. We chose the eye of beef filet sliders, a side order of chips (thick cut fries) and a Cesar salad. The salad particularly tasted good after a long couple of days off traveling. Overall the food was decent but nothing all that special or memorable. Nonetheless the atmosphere was great with lots of locals grabbing pints of beer after work and enjoying the beautiful weather.

I visited this place with a group of close friends, we were excited by what locals had told us but…read morewhen we got there our reservation was double booked. We eventually got a table and began to browse the menu, none of the burgers sounded all that appealing and were all very expensive for a burger, even before adding fries/drinks. One of us ordered their biggest burger (over $22) and when it came out, it didn't look good, they said the patties and other ingredients tasted burnt and the bread was old. For a place in Salamanca, this was a poor experience and we will not be returning, how they're in business I have no idea.

Our travel group had a team dinner here in a comfortable (albeit a bit dark) back area of this…read morereally busy Irish Pub. It was only midweek and our guide told us that this place was always packed. There was lots of local energy here, of which we should have stayed longer and soaked it all in. The food and drink was a set menu, but in an Irish Pub, that meant that a burger, chicken parma, or fish and chips were always on the menu. The beer choices were on the light side, in which I should have insisted on a Guinness or a Kilkenny, instead of the local lager. It was all good, both in terms of taste, quantity, and good craic.

Liked this place. Visited during the day so quiet apart from the local mid afternoon drinking crew!…read more Big wood fire. Some outside dining spaces. They had a waitress set or which was a nice touch. We had meat pie and chips was great and tastie sat on bed of mushy peas which were great. Apparently really busy at night. Pretty close to downtown and would try it again. Oh and the steak was also apparently good.