Found this wonderful little restaurant by accident and we're so glad we did. Started with friendly…read moreservice and followed by delicious freshly cooked food.

My Homie and I are walking down the streets of Sydney. We see some hanging lights and decide to…read moremove in that direction. We'll see if Popin spot with tables outside and a good vibe. They sat as quickly, and we bought the menu quickly, while the people on the table. Next to us, gave us a recommendation for the soup dumplings (it was a great recommendation because they were delicious) and we also got the green beans. They had great flavour and were just soft enough to enjoy and just hard enough to not be mushy. I got a tasty beer and when we finished we got up and paid at the front. Simple as that. A great spot to stop by have a quick bite and move on with your night while still enjoying great food and having great conversation.

I don't recommend this place inside international terminal I'm sad coz Chinese food is always my…read morefirst choice but I'd rather eat burger when I'm in this side of terminal

Ordered seafood soup. Though ingredients were cheap fish balls and sticks the taste was light and…read moregood. The place has its own area with usb charging stations. Menu has a broad selection with prices reasonable for airports.

Yeah it's the airport so it's expensive but no more expensive than any other place around. The food…read moretastes great and the staff are friendly. I had a wonton soup with vermicelli noodles, pork belly bao, jasmine tea and a bottle of water for $34. The pork belly bao was so good I got another one!

Found exactly what we were looking for. Food was tasty and the presentation was great. Service was…read morereally good too. Highly recommend

It's passable loval cantonese restaurant. The owner is friendly and accomodating. It's a mum and…read moredad shop. Order something off the menu like Fujian fried rice with prawns or pan fried rice vermicelli with pork.

Good, fast, cheap, tasty, juicy, cash-only dumplings for you and the family and your friends and…read moremaybe you drunk uncle to come and enjoy in a communal setting on Anzac Parade like you were in a hutong in downtown Beijing. ... if how I would describe this experience in one sentence. We had some takeaway boiled egg curry puffs from another store that we brought in with us and they were cool with us eating these at the table. Big props for being max chill. We hit the beef, pork, prawn and vegetable steamed dumplings and man, I gotta tell ya, pork just steal the day, don't they? I mean I'm as big a prawn fan as the next bloke, but there's just something about pork and the way it's all juicy delicious inside that glutinous little wrapping. It's a happy marriage, one that I want to eat as much of as humanly possible. I'm not an Anzac Parade regular, but this place made The List, that one I keep in my head.

We came here on a monday around noon time (public holiday) and it was 60% full. We ordered some…read moredumplings and main. Initially they told me we might need to wait for the dumplings so the main would be served first. No problem. After 15 mins, the dumplings came , and they said the chef made it for us first....oh sure... when we were done with the dumplings, it took ANOTHER 20 mins for the main dish to come. 20 mins !!! We were still hungry when we finished so we ordered some boiled dumplings. MISTAKE - cause it took already 15 mins. Seriously, how difficult is it to boil some dumplings (assuming the dumplings were pre-made). The food was not bad, but the wait was really annoying. Not sure if I would be back....

This place is just organised chaos in Chinese seafood restaurant form. When we arrived we spoke to…read morethe hostess informing her that we'd booked a table online. Her response was that they don't bother checking online bookings. So we had to wait for a table to be free. This left us a little lost for words. However we were prioritised. We took our seats and ordered our banquet. It took a while for the food to come out. Not surprised to be honest. The place was jam packed and there must have been at least 30 big tables. We were seated in direct line to the entrance. Normally this wouldn't be a problem but as it was winter every time the door opened we were hit with an ice cold breeze. We kept our jackets on as they could not move us anywhere else. The restaurant space is most peculiar. Long rails run along the ceiling. I could only guess what they were used for. On the main wall was a huge screen that had Chinese tv projected onto it. When it came to someone's birthday celebration a Chinese cartoon about Christmas played with happy birthday being sung over the top on repeat for several minutes. I'm still haunted by this. When the food came it did not stop. It was plate after plate of amazing Chinese seafood. The only way it could have tasted any fresher would be if we caught it from the ocean ourselves. It was a night of madness but we still enjoyed ourselves. The food was amazing and the staff were eager to please. It always looks packed so I doubt it'll be closing anytime soon. I would most definitely be coming back again.

Definitely one of my favourite yum cha places to go to. Best seafood here yum…read more Awesome dumplings with fine dough not thick. Love the prawn rice rolls absolutely delicious. Service is excellent staff bit crazy lol. Its huge inside and not much of a wait but we like to go early! Beats quite a few in Cabramatta definitely Definitely a 5 stars! Lots of seafood dishes!

Very good restaurant in Sydney, the steamed fish is delicious and the deserts are greatread more

Not recommended. Hot food served lukewarm. Fried food I had was soggy and stale. A small bowl of…read morebeef offal was charged $12.8 seriously not worth the money I paid for.

I officially announce this as my favourite restaurant and go to Chinese Restaurant in Beverly…read moreHills. Hiding away from the bustling streets of Beverly Hills this crouching tiger serves some of the best unique dishes that you won't generally find in normal restaurants. What I hate about Chinese food is they don't have very attractive names and most of the times they're just a straight translation from Chinese .. So I'm going to do my best to make the dishes names sounds as awesome as it tastes. We ordered wombok served in a chef's special broth, salt smoked chicken with ground ginger dressing, deep fried spatchcock and deep fried white bait with crumbed seasoned duck yolk. Oh and plain steamed rice of course! Did that tickle your palate or salivate your mouth or what? Words is hard to give this place and their food justice but the wombok was cook just right where it's not too soft as it still has a crunch when you bite on it. The special broth is thick so with each bite you get a substantial amount of flavour without needing to actually drink the broth. Which of course I drank it as if it was normal soup, just couldn't resist! Now the chicken, it's free range which makes the meat relatively chewy, and not sure how they did it, but the skin was crunchy like jellyfish if anyone has tried that before. Full of flavour and that ginger dressing was just the best compliment to the smoke salt flavour. D-E-V-I-N-E. Normally you would have white bait/squid as salt and pepper as most of you foodies would know, but using seasoned duck yolk (the ones in mooncakes) adds a different perspective all together. The first few bites are quite tasteless, but then it grows on you. The trick is to eat the white bait with pieces of the crumbed yolk and there you have a party on your palate dance floor. A meal at a Chinese restaurant isn't finished until you have the fruits. Usually (95% of the time) fruits at restaurants are tasteless, but man this place does everything so well, the fruits were SO SWEET! Can't wait for round 2!

Flying out to the states for New years and wanted to take my family somewhere nice the night before…read morei leave. Really wanted some asian food and found this place on Yelp with 2 5 star reviews. Have to admit that the last 2 reviewers for this place were spot on with their 5 star reviews ! The Restaurant itself is pretty small yet cosy enough to dine comfortably . All the food we had ordered from the entrée, to the mains and to the deep fried ice cream were outstandingly delicious! My mum is a pretty hard lady to please seeing as she was once a chef before we moved to Australia, she mentioned to the owner that it was the best Chinese food she's had a verly long time, she had the sweet and sour duck and she said it was melt in the mouth goodness !! At the end of our feast all of our plates were spotless.. thats got to mean more than that everyone was hungry lol!! Also another note to owner or possibly the manager of the Chinese Restaurant was very humble and a funny guy, joking around and being as helpful as can be . Found a favourite Chinese Restaurant mid week up north coast and now I've found my all time Favourite Chinese restaurant in the area i live in !! Was very impressed and will definately be back and recommending tohs place to friends and family !!!

Another visit and another excellent experience. And photos…read morethis time. Five of us we shared a Laksa Lover, Dumplings, Tofu Noodle Salad, Broccoli in Garlic and another couple of dishes. Excellent

Very fresh and delicious vegetarian summer rolls with a great sauce. My husband enjoyed his salt…read moreand pepper shrimp and veggie pho very much!!!! Our biggiest gratitude for the owner at this restaurant to wait on us until after hours because we had a long day driving around the wrong (for us Americans) side of the road all day trying to figure out where to park. They didn't rush us out or acted like we are nuisance after hours and the food was made property not in haste:)) So, we went back the next day with my brother and niece and all of us enjoyed what they ordered!!

Mr. Nam is a Vietnamese restaurant serving up Vietnamese food and drinks in Sydney, Australia close…read moreto the Airport. We decided to get some food before a long day of exploring the beautiful city of Sydney and ended up here for pho and a rice plate. The restaurant offers many dishes such as noodle soups, banh xeo, and your traditional rice plates. We went ahead and placed our order with the cashier and found a seat. The food came out fairly quick and i couldnt wait to dive in. The first thing I noticed was the pho broth to noodles ratio was overhelming. I personally think there was just way to much broth for that size of bowl. The noodles were your flat type and they were cooked perfectly to the tooth. The broth was okay and all of the aromatics of the cinnamon, star anise, and cloves were easily noticed. I went ahead and topped it off with crisp bean sprouts, a squirt of a juicy lemon wedge, and Thai basil. The next dish I ate was the grilled pork chop with rice. The dish looked beautifully presented along with the side salad which consisted of green leaf lettuce, tomatoes, cucumbers, and shredded carrots. The star of the show was the fried egg on top of the grilled pork chop. The egg was perfectly cooked and was oozing when I sliced into it to eat the pork. The pork chop had noticably large amounts of fresh lemon grass marinated into the meat which was a great thing. The pork was mainly bone vice meat on the slab they gave me. The rice was soft and moist and tasted great with the fish sauce poured everywhere. Mr. Nam is a great Vietnamese restaurant to go and eat some quick but yet tasty food. Prices were decent and customer service was provided with a smile.