Great value! Tour and food are excellent! Matt Wade has a lot of passion for food and history and…read morecombines them both in an exciting and adventurous tour.

From the owner: NYC is more than meets the eye, and the best of this city is what exists in the not so obvious…read moreplaces. Immerse yourself in the culture of a neighborhood and learn what values those residents hold dear. What do they eat? Where did these neighborhoods come from? My team and I are going to help you find out. Your guide will offer access to a delicious variety of cuisine options as well as local knowledge and access that extends beyond what can be found in a Google search. And more than anything, this tour will be driven by our customary passion and enthusiasm.

I can't say enough good things about this entire experience. The tour we wanted was sold out,…read morebummer. Sent a message to see what was recommended as far as the availability of a wait list or moving tickets from walking to bus tour would be easy. Scott himself responded, almost immediately with his recommendations. Purchased the walking tour tickets, put ourselves on the wait list for the bus tour and watched emails like a hawk for the few days before our scheduled date. The pizza tour Gods smiled on us and the wait list opened up. I called to get our tickets moved and talked to Scott who handled the whole transfer quickly for me because once the wait list opens up it opens up for everyone on it. He was very helpful in scoring those seats for us and understood the urgency. LOL. That's ALL before we even got to our first meeting place. We met the tour and Scott at Keste in the Financial District. I had read in my research that the tour stops aren't planned ahead and I was skeptical, but you could see him figuring it out as he figured out his group for the day. One of the attendees had taken the tour a year prior, they played a game of guess the spot so he didn't repeat stops for her and the very large group of family that she brought with her on this tour. There was one request for a spot in Brooklyn but he couldn't make it happen due to their hours, not that he wouldn't have moved heaven and earth if he could have. We had a smaller than usual tour group because of timing and a LI RR strike and you could just see that this opened up other options for places to go. After Keste we were able to do two stops in the Bronx, one in East Harlem. There was even an ice cream, water ice store next door to the last pizzeria. So much thought went into this route. Scott was able to take this group to places he hadn't been to in quite some time due to the distance and size of the group. Back to Keste-- what tour guide takes his entire group and takes over the kitchen, helping himself to dough balls and creating pies as he discussed pizza history?? We saw the kitchen and oven in each establishment and each shop was welcoming and friendly. Scott is a wealth of knowledge and enjoyed sharing his story and the story of all of the stops we visited. Pizza is an absolute passion project for him. Highly recommend!

At Scott's Pizza Tours, the experience feels fun, lively, and full of flavor from start to finish…read more It's a great tour for husbands and wives, and also great for girlfriends and boyfriends who enjoy exploring the city together. The energy is uplifting, the stories about pizza are captivating, and everyone's mouths are sure to water as you watch those fresh slices come out--crispy crust, melted cheese, and that classic New York aroma. It's more than just eating pizza. It's a tasty little adventure in the heart of the city. A rose blooms in a gentle flame, No two petals are the same There's love in every color Soft as the morning and fresh as the dew.

Had the pleasure of a FANTASTIC tour of lower Manhattan with Renee. She was extremely knowledgeable…read moreabout the Financial District and NYC and could not have been any more helpful. I recommend Free Tours by Foot and especially tours with Renee. Thank you so much Renee!

I am so glad I found this tour company! We did the Brooklyn bridge/DUMBO walking tour with Onel -…read morehe was phenomenal! This tour was one of the highlights of our trip to NYC. I can't wait for my next trip to take another walking tour with this tour company. Onel is knowledgeable, personable, engaging, humorous, thoughtful and kept us on time! He knew exactly where to stop for photo ops and gave us plenty of time for them - I appreciated the scheduled bathroom break at clean bathrooms and the stop for drinks/snacks at the most perfect grocery store that I wish was in my neighborhood. The tour ended at lunchtime in the perfect location with several food options as well as close to both the ferry and trains for the return commute to Manhattan. I highly recommend this walking tour with Onel as your guide - you won't regret it!

My wife and I's first trip to New York and our first time doing a food tour ever and David was…read moreamazing. He was instantly funny,, welcoming and an immediate friend. We chose the Greenwich tour and the food was great. There was a wide variety of tastes for every pallet. David delivered history behind the food that gave you a feel for the community we were walking through. Nice guys food tours was a highlight of our trip.

Loved the LES food tour with Nice Guys Tours! We started at the famous Katz Deli and ended up…read morestopping at 5 other places over the 3 hour tour. All good stops were fantastic. Emmeline was an amazing tour guide and explained about the history and culture of the area. Come hungry!!

DON'T do this tour. There are plenty of other food tours in NYC that you can do instead which will…read moregive you a much better value and experience than Adrienne's. Where to begin... I did the Carroll Gardens tour, aka Cool Down on Court Street, on Sat July 28 with two friends who had a gift certificate. Our first stop was Milk bar, which I had been to before, but I was excited to try other things I hadn't tasted yet. All we were given was a sample size dollop of cereal milk ice cream, served in those small taste tester cups you get at a fro yo place. That was it. Our second stop appeared to be a local Italian deli, but I can't say for sure because we weren't taken inside. As we stood outside on the sidewalk, Adrienne pulled a container of soppressata out of a paper bag that she had been carrying and passed it around for us to try. She said it was from the same deli, but who knew if that was true? It became very clear at this point in the tour that she was being incredibly cheap, and that we were going to get the tiniest sample portion at each stop. Not to mention that soppressata is supposed to be stored in a refrigerator. Given that it was a hot summer day, Adrienne created a potential food safety concern by not storing it properly. Who knows how old it was?? I hope no one got sick! The next stop was at a pastry shop, where we had a pastry that was like a cross between a bagel and a biali. For a group of 8 people, she bought 2 of these and cut them into four pieces, so that each portion size was a few bites. She did the same thing at the sandwich shop. By the end of the tour, we were all still hungry. At our last stop, a sit down restaurant, we asked Adrienne if we could order more food because we were still hungry, and she told us that she was ordering dessert and that we'd be fine. We each got half of a dessert, a small piece of chocolate cake that was split into two. The tour was advertised as 2.5 hours, yet we arrived at the last stop only 1.5 hours in and were expected to sit at the restaurant for the last hour. The little amount of food we received at each stop did not nearly justify the $50 cost for the tour, so PLEASE find another tour - there are great ones in NYC for the same price where you don't leave hungry and dissatisfied at the end. By the way, I emailed Adrienne to explain my dissatisfaction and to ask her for a 50% refund, and she was most unprofessional in her response. So here I am writing my first Yelp review instead. I suspect the positive reviews that are on here are written by her family and friends (indeed her mother wrote the first one, as she says herself). Adrienne's dad was on the tour with us, along with another guy that was clearly a friend, so take that as you will. Whatever you do, avoid this tour!!!

Please note - I HAVE A CONFLICT OF INTEREST HERE: This is my daughters enterprise…read more That being said, those of you whom know me, will understand, I have my integrity to protect, so I'm not going to steer you wrong! Adrienne puts together a very interesting, and more importantly entertaining tour, that not only gives you a slice of NYC, sights and history, but a taste of NY and it's edible culture too. Her tours are very good value, and in addiition to feeding your mind and your body, you get a little walking excercise in the bargain. A great way to experience the magic of this city.

I went to the Tastes of Brooklyn event along Franklin Ave. The festival offered ticket sales online…read moreand I appreciated that you could buy tickets without any service fee on top of the ticket price (~$10/taste). Ticket pickup in front of Cent'Anni was easy once I knew where to go, and I found it so helpful that there was a map and list of what each spot was offering. That list was useful in planning what I wanted to try. In the future, I'd recommend that the event hosts try to confirm these listings with participating restaurants a bit closer to the event date, because some of them were inaccurate. One place listed as offering "sliders" served only a single (scrumptious) slider, and another spot listed as offering a "choice of two tacos or a margarita" informed me when I arrived that they weren't offering the margarita after all. I thought the offerings were pretty fair, just wish the list had been a bit more accurate. While I wouldn't recommend Tastes of Brooklyn to someone looking for a "good deal", it wasn't a bad way to share a walk and various foods with a friend while supporting Seeds in the Middle.

I think it was fine, but probably overpriced. Sure, it was for a cause but a lot of the…read moreparticipating vendors were very inconsistent. Some places did food and booze as one stamp, while others made it two separate ones. Some portion sizes were gigantic, while others didn't even give a full slice of pizza. And a few closed up shop early because they were so popular (we ended up with extra tickets that we just spent on half slices of pizza because nothing else was left). The ticket pickup station at the Gowanus Dredgers Canoe Club was also a bit of a hassle. Not the most centrally located, and their ticketing system was a mess. A lot of manual handwritten notes. That said, I appreciated all the businesses that participated (some of which I've never been to before!), but I wish it were better organized.

I took one class years ago and didn't have the best experience BUT the customer service was so…read moreabove and beyond I was compelled to take a second class. We had an incredible experience with Shandra! My mother is vegetarian and most cooking classes don't cater to that. But this class left us full and happy! My mom really connected with her too. I have been eating the leftovers for days since she sent us home with so much food. I would love to take another league of kitchens class.

This was truly the most unique culinary and cultural experience that I've ever done!…read more I ventured to Borough Park to attend the Uzbek immersion workshop with Damira. She and her husband warmly welcomed us into their home and led us to a beautifully decorated table of what was described as a "welcome snack," but was actually a delicious feast in itself. There was Uzbek dried fruits, nuts, both sweet and savory pastries, and hot green tea. I loved the Uzbek raisins, which are bigger and juicier and just better than any raisins I've ever had! As we ate, Damira shared photos and stories of her family's life in Samarkand, an ancient city in Uzbekistan that lies on the silk road. Once we were all well-acquainted and nourished, we headed to the kitchen to cook the main feast. On the menu were homemade individual breads, spinach stuffed pastries, a spring cabbage salad, a cucumber potato salad, and a lamb stew. Damira was such a great teacher, demonstrating techniques before having us actively participate in the prep, cooking, and serving of each dish. She timed everything perfectly so that we had breaks and ate basically the entire afternoon, while continuing to engage us in stories of her home and culture. When we sat down for the final meal, the delicious food was somehow made even better from the meaningful connection we all shared while cooking it. The four and a half hour class flew by and while I didn't want to leave, I was very happy when we were each sent home with enough leftovers to last another two meals.

Becky was the best and the day couldn't have been planned any better! Best time ever !read more

A Hudson Valley wine tour to celebrate a friend's landmark birthday was perfect! Hudson Valley…read moreBucket list did an outstanding job coordinating the day from transport and an itinerary of beautiful wineries to a magazine photo worthy picnic lunch orchestrated by an on-site host. Our group of 12 were treated like special guests everywhere we went and we were wowed by the friendly, welcoming reception at each stop and the delicious wines we were able to taste. HVBL made planning this event easy and the day memorable

True value for cost! We were only in NYC for 3 days and…read morewanted to see more than just tourists sites. Liz Young was prefect for our trip to Brooklyn/Williamsburg adventure. She is knowledgable about history, past and present. Her knowledge of the culinary scene of NYC and it boroughs was so interesting. What a great way to spend an afternoon in Brooklyn and it's many new and old culinary venues. We will do another tour(s) with Liz.

A couple months ago we had the pleasure of having Liz lead our small group of friends through some…read moreof the best parts of Chelsea Market and the surrounding areas. She met us outside with fresh baked muffins (delicious) and explained the history of the different buildings we visited. Much of the Meatpacking District was, at one time, the center of production for the National Biscuit Company (aka Nabisco - see, you've already learned something). She also had great connections with many vendors and I learned more about fine cheese than I ever expected. Excellent experience for out-of-towners or locals looking to explore the city and it's food in a different way. Would definitely tour with Liz again!

Sixteen Mill is one of my favorite places in Brooklyn. They're vegan, gluten-free, and refined…read moresugar-free, and they turn out some of the best baked goods I've had. Their shop window is open from Wednesday through Sunday, and they're so good that, if we're anywhere nearby or even just going in that direction, I'm always trying to figure out if I can fit in a detour to get some treats. The menu changes to fit the season, and the best way to keep track of what they might have on any given day is to check their Instagram and then the display cabinet by the register. My favorites are the donuts, cookies, small cakes, and the babka muffins, and I usually pair them with a strawberry hojicha latte, matcha, or some iced tea. They do have a few tables for outdoor seating if you're looking to enjoy everything right away. Looking forward to trying more soon!

Sixteen Mills in Gowanus is a gluten free and vegan bakery providing delicious pastries that…read moreaccommodate most allergens. We ordered the chocolate chip pumpkin muffin, vanilla liege waffle and sourdough scallion scone. These were excellent pastries irrespective of being gluten free. My favorite was the scallion scone which was packed full of scallion and super moist. Erik favorited the waffle which was super crispy and perfectly sweet without being overwhelming. We love bakeries that offer a fullsome allergen friendly experience and can confirm that you lose nothing in the way of taste or texture by being accommodating