A lot of people rave about their croissants as some of the best in NYC... but their kouign amann deserves even more hype! I got lucky and snagged the limited blueberry pie croissant on its last day. Their croissants are literally perfect. Light, airy honeycomb interior, a super flaky exterior, and a deep golden brown. I might just start making regular trips to South Slope for these pastries! Their chef Claudio was so friendly! He even offered to help us cut the pastries in half, which is how we got those flawless cross sections. ＊Blueberry Pie Croissant $11.5 The croissant was stuffed with blueberry jam and whipped vanilla cream! You could tell the jam was homemade with so many real blueberry bits, and they didn't hold back on it! The oat streusel on top was so good I was picking up every last crumb off the plate lol. ＊ Kouign Amann $5.5 What really blew me away was their kouign amann... the outside is crunchy, sticky, and coated with a generous sprinkle of sugar. It's super buttery and pulls apart perfectly with gorgeous honeycomb layers. ＊Ham and Gruyere Croissant $8 I usually go for savory pastries, so this one's a solid pick especially for breakfast. They were all gone by around 10 on a weekend. read more

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Miolin Bakery is very well hidden on a corner in Park Slope. I have passed it no less than 100 times without realizing it was there. I stopped in specifically for sourdough bread. I purchased a large loaf, and then went home to eat it. The bread was good, but not worth the $12 price tag. Is everybody in Park Slope rich? read more

Miolin Bakery - Bakeries Near Me - Brooklyn, New York

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Omg. Run don't walk to this place. In a time where every other day there is a new bakery of the moment this place shines and will be shining for a long time. Friendly approachable service and the best KOUIGN AMANN I have ever had in my life. The crystallize sugar on the bottoms is amazing! It's a must get. Cinnamon bun was chewy and delectable. Perfect size too. I can't wait to go back to try the strawberry croissant. read more

Miolin Bakery - KOUIGN AMANN - Bakeries Near Me - Brooklyn, New York

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Didnt know this bakery had so much hype surrounding it. I came by later in the day closer to their closing time and was impressed by how beautifully made all their pastries were. I tried their strawberry croissant, which was not bad - kind of pricey but I respect how well made the croissant was. I wish I hadnt just eaten lunch because I would have really loved to try some of their savory pastries as well. read more

Miolin is worth the hype but good look trying to get a taste! It's not that it has long lines necessarily, but their hours are kinda impossible for anybody but work-from-home locals or people who are up and about super early on weekends. But whatever, the prices are too steep to come here everyday anyhow. But I cannot the deny the food is excellent. I've had a wonderful apple and brie sandwich here, as well as numerous amazing croissants -- the Nutella one is especially dreamy. Worth the hype, worth the wait! read more

Got the tiramisu bomboloni and it was so good!!! Fluffy and not too sweet !!! $8.71!! Worth getting it!! read more

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My all time favorite kouign amann, perfectly flaky with a really good pastry structure inside without being overly sweet, it comes covered in sugar vs the usual melted sugar on the outside. This may be one of my top 3 bakeries in NY without the wild waits tucked in park slope. read more

Not sure how I missed this bakery over the last year. It's located a few blocks away from Winner igniting what could be the start of a special cluster of bakeries. The bakery has been on my wife's radar and she enthusiastically navigated us here on a weekday holiday. We arrived around 3 PM to find a full selection of pastries, breads, and sandwiches. We wife opted for a kouign amann and a chocolate muffin, while I was enticed by the roasted vegetable sandwich and an early grey iced tea. Kouign amann is the personal sized style popular here in New York. I've yet to find a slice version which approaches the one we had in Montreal. If you know of where to find one in the New York Metropolitan area, then please message me. The style here are more like a sugared cronut. A sweet and flakey pastry. Muffin was soft and very cholocately. It was crumbly with a gooey center. I preferred this one of the two sweet pastries. My favorite item was the roasted vegetable sandwich. It's a baguette / hero shaped sourdough. The shape is perfect for a lunchtime sandwich, yet it still eats like a wonderful slice of sourdough. Crunchy exterior with soft, airy, and chewier center. All the sandwiches looked superb. This one was well assembled with mozzarella, roasted squash, eggplant, peppers, and generous amounts of pesto. The iced tea was great too. Strongly brewed with plenty of the signature bergamot flavor expected in an early grey. Service was friendly, quick, and helpful. Lots of tables inside. read more

Wonderful pastry shop with flakey croissants and more! We tried the ham and cheese pastry (not the croissant, one of my favs), pear tart (my other favorite), cinnamon bun, and hazelnut croissant. Just such a lovely place! read more

Miolin Bakery - Pastries - Bakeries Near Me - Brooklyn, New York

A lovely artisan bakery in a space once housing a beloved German restaurant. The bakery is close to another special spot Winner. There is an open kitchen & large display with very curated items. Ate: Pain au Chocolat$6 This was an outstanding chocolate croissant. I initially thought the chocolate ratio was a bit underrepresented but it was not! Best croissant since La Boulangerrie Boul Mich Delray scotch was not artisan but the chocolate ratio and egg ones was great! Btw no bathroom but I would return for the pain au chocolate. read more

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Been placing orders with them when they were operating from their apartment. So glad to see them open up a storefront and we continue to get our sandwiches, bread and pastries from this amazing place. Decor and ambiance are so lovely and the staff are extremely friendly. My favorite bakery in the area hands down. read more

100/10. Can't say enough good things about their pastries. 1. Kouign-Amann is to die for. So crispy on the bottom bc of the caramelized sugar, and perfect layers with the right amount of sweetness. Amazing! 2. Chocolate Hazelnut croissant I could eat everyday for the rest of my life. Absolutely perfect croissant with an insane homemade chocolate hazelnut spread, that most importantly, you get in every bite! 3. Olive Oil Cake - as if it couldn't get any better...it DOES! This olive oil cake is so fantastically moist, with a perfect crumb. Go here. Please. You will not regret it. And your belly will appreciate it. read more

Miolin Bakery - Bakeries Near Me - Brooklyn, New York

This was just lovely. The bakery was closed, it was Sunday afternoon. But I was looking at the hours posted in the window when a man came to the door with a brown bag. "Would you like our last sourdough heart?" I was perplexed. Just giving it to me? "There's butter and jam in the bag," he added as he put in my hands. I got home and my family and I ate it, tangy, crusty, and chewy sourdough with butter and the most delicious jam. What a treat. What a kind gesture. What a delicious surprise. Thank you man at Miolin Bakery, you are very kind! read more

Miolin Bakery - The sourdough, butter, and jam. - Bakeries Near Me - Brooklyn, New York

I don't say this lightly, but Miolin Bakery is the kind of place that instantly makes you feel like you've stumbled onto something special. First impression is the space. It is bright, airy, and calm in that effortless way great bakeries have. There is an open kitchen so you can actually see what is happening behind the scenes, which immediately builds trust. You walk in and it smells like butter, sugar, and real baking, not artificial sweetness. Now the pastries. The croissants are the star for a reason. Perfectly laminated, flaky on the outside, soft and rich on the inside. Not greasy, not dry, and not overly sweet. Just balanced and thoughtful. You can tell these are made by people who care deeply about technique and quality. I tried a few different items and everything felt intentional. Nothing felt mass produced or created just for social media. This is the kind of bakery where you slow down, sit with your coffee, and actually enjoy what you are eating instead of rushing out the door. Yes, there can be a line during busy hours, but that comes with places that do things right. The staff is efficient and friendly, and even when it is crowded, the energy stays relaxed and welcoming. Miolin is not trying to be trendy. It is simply very good at what it does. If you appreciate well executed pastries, clean flavors, and a beautiful space to enjoy them in, this place is absolutely worth a visit and a repeat visit. Highly recommend... read more

I loved the savory pastries that they had! My favorite was definitely the focaccia which I got right after it came out. It was soft, chewy, and had a perfect balance of flavors. The cold brew was also good. The ambiance was great overall with great service! read more

Miolin Bakery - Bakeries Near Me - Brooklyn, New York

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I walked on a Saturday when they just opened. I was a little worried they wouldn't have a lot of options but they were well prepared at 8:03am. They had baguettes and a vary of sourdoughs. I heard really great things about their Kouign Aman so got one of that and a Strawberry Croissant. I get why people talked highly of their Kouign Aman! It reminds me of Churros without the grease. read more

Miolin Bakery - Kouign Aman - Bakeries Near Me - Brooklyn, New York

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Amazing pastries and sandwiches and terrific owners! You will not be disappointed. All the charm of a small business! read more

Miolin Bakery - Bakeries Near Me - Brooklyn, New York

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So happy to have another great bakery in park slope Brooklyn. This one is definitely a standout. Their sourdough is amazing and they have half size loafs, whaaat? :) Their savory scones are delish and I'll be back to try their croissants. Nice staff and ambience. read more

A lovely local bakery in the neighborhood. Met up with a friend here for some pastries and loved the potato focaccia. It was light and crispy. I also got the chocolate hazelnut croissant and it was so delicious. The people working this morning were super cheerful and helpful. They have drip coffee and cold brew as well. Hope to come back and try more things! read more

Miolin Bakery - Bakeries Near Me - Brooklyn, New York

Absolutely a must visit! Please do yourself a favor and visit the most wonderful bakery in Park Slope. Such kind workers and every minute was enjoyed here! Croissants should not be forgotten! read more

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What a phenomenal new addition to the Park Slope bakery scene. Croissants that were incredibly pillowy and crisp at the same time with the perfect amount of filling. The kougin amman was all shatteringly buttery goodness. The have beautiful looking breads, coffee, focaccias and clearly more plans on the horizon. This place is going to be a problem for my waistline but go!! It's going to be mobbed in a heartbeat. read more

Miolin Bakery - Chocolate hazelnut and strawberry croissants. Delectable. - Bakeries Near Me - Brooklyn, New York

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The pre-made sandwiches here are so good. Just had a roast squash sandwich on focaccia and every element of it was amazing. Also so convenient to be able to walk in and grab something delicious and pre-made. Highly recommend! read more

Definitely the best croissants in NYC. They also make delicious focaccia sandwiches sometimes. An absolute gem.

It took me 4 attempts to get coffee here. First of all, what coffee shop is closed on Mondays (arguably the morning we want coffee the most)? The hours here are absolutely ridiculous. Even on days it's open, it doesn't open till 8 or 9 am, which just screams that it caters to only people who don't have real jobs to get to. Oh, and it closes by 3pm. And is randomly closed other days. I live 1 block away, and it took weeks for me to even find a time where I could make a purchase because of the hours. Which brings me to... incredibly pretentious and rude staff. Coffee was decent, but I'll go just about anywhere else. read more

i cant spell kough amman at the top of my head but it's the best one i've had on this planet ( yes even beats gay pareee) - The ham n cheese croissant is also out of this world. come over at opening times to avoid the lines and get that FRESH CRISPY CRISP!!! Big Love to Miolin. This neighborhood needs you! read more

I loved ordering delicious baked treats from Miolin before they opened a brick and mortar shop. In a way, I miss those days because I felt like I was in on an amazing secret. And now the secret is out! I am happy that so many people are enjoying the amazing croissants, breads, sandwiches, cinnamon buns, and focaccia. Miolin is, in my opinion, the gold standard for many classics. You can't go wrong with any of their beautiful laminated items, including the kouign amann, but my new favorite is the oh so simple turkey apple and brie on ciabatta. I can find fault in so many sandwiches, but this one is perfect-- quality ingredients, perfect proportion, just right seasoning and condiments. I've tried a few specials, which are fun, but in my heart, it's the regular rotation of goods that determine how great an establishment is. Other places may have long lines for their one viral item, but consistently superior quality is what sets Miolin apart from other bakeries. read more

Loved all the pastries. Went during the week when my kid was on winter break. Service was friendly and it was nice and relaxing to sit and enjoy our selection along with a hot tea. Filled a box to go and brought them to visit family. All were a hit. read more

Miolin Bakery - Bakeries Near Me - Brooklyn, New York

Kouign Amann was worth the 20 min drive and the 4 stars but that's where it ended for me the cinnamon bun was disappointingly dry the strawberry croissant and spinach and cheese croissant were mid at best. May go back for other options but not in a hurry to do so. read more

Croissant and pain au chocolat are among the best I have had in New York City. I'm originally from France, so I tend to be very picky, but I have to say this is very close to what I would get every time I go to Paris. I really recommend that place, I only wish they had an espresso machine too, but maybe it will. read more

Wow what a beautiful new, wonderfully renovated bakery with tons of natural light, great energy and the most delicious pastries. Beautifully baked, perfectly fermented sourdough. Wonderful to have you in the neighborhood! read more

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Wow. Perfect croissants. Super flaky outside, airy inside with wonderful flavor. What a treat.

Subpar bread: tastes like store bought croissants. Park Slope continues its march towards mediocre restaurants undeterred. C minus on a curve read more

This one gets it right across the board. This corner used to break my heart when I walked by because I loved the Austrian Cafe Steinhof which had been there until a short-lived Mexican restaurant moved into the space. So imagine my surprise when I came across this pastry oasis that had apparently sprung up months ago underneath my nose. You can look back into the kitchen area where they are consistently bringing out fresh baked goods. The space has been set up well and the customer service has been impeccable in each visit but what really matters is the food behind the glass. The croissants are luxuriant both in their composition and taste- I've had the pain au chocolat and the hazelnut, both light and well-filled. Kouign Amann is all sugary spun goodness in a buttery layered pastry. They were out of raspberry donuts and I was disappointed to only see apricot ones left but I needn't have worried. Again, light, airy, perfectly filled and just enough confectioners sugar to counteract the tart apricot. Focaccia has been uniformly great no matter what type they put out and the baguettes and loaves are top notch. I even grabbed a sandwich to bring down to my local bar, that same crusty baguette filled with salami cornichons mustard and arugula. I asked if they would be doing espresso service but they explained they wanted to focus on the baked goods and provide good drip coffee. If they keep up what they're doing, that's more than okay with me. read more

Well I went because of all the hype to check it out . Hazelnut croissant was ok but not to my liking since it was super flaky n when you got to the middle just like biting into a big blob of Nutella. The sourdough loaf was very good but I don't think this bakery was anything near amazing. read more

Absolutely thrilled to have Miolin on the block! An amazing addition to Park slope. The pastries are delicious and the owners are lovely.

After ordering amazing pastries cakes and breads from this amazing home baker and partner last few years, they opened this beautiful space. A sunny corner bakery/ cafe with delectable croissants recently lauded by the NYT, bomboloni, breakfast pastries, breads/foccaccia etc. Their baked goods are on another level. read more

My god. The kouign-amann, the pan au chocolat, the olive oil cake, everything I've had here was some of the best I've had. Can't believe this is in Park Slope. Run don't walk to this bakery. read more

Please watch my video review. The baguette was amazing, the croissants are the perfect balance of crunch and sweetness. Not to rich, not too suite. read more