Wonderful place! Took our 3 year old son to there for opening day and they made wonderful summer…read morerolls with him. Beautiful decorations and calm vibe. Love it!

I took my two year old today and she was a big fan. We made zucchini noodles with pesto and…read moreavocado toast.

Chef Danny was absolutely amazing! My coworkers and I took a sushi-making class with him, and it…read morewas hands-down one of the best group experiences we've had. From the moment we walked in, his energy, patience, and passion for sushi made the class fun, engaging, and easy to follow. The ingredients were incredibly fresh, you could truly taste the quality in every bite, from the perfectly seasoned rice to the vibrant fish and crisp vegetables.

had a great experience at this cooking class! chef paige and armando were great. I really…read moreappreciated the emphasis on teaching practical cooking skills, and the class was really accessible to all. I loved the fettuccine that we made and it was very fun to work the kitchenaid pasta maker. overall the food came out great and it was kind of them to provide takeout containers for us to take any uneaten food back!

Zhu is the goat!! Fantastic bakery and great service even on a busy Sunday afternoonread more

I like the croissants! The environment is great. It feels like a space that I can both work at and…read morerelax at as well. It's very spacious.

They do not honor their posted prices. They advertised a buy 2, get one free special, including in…read morethe description of the product, then told me they wouldn't honor the price.

What a fun virtual French crepe cooking class with Danielle and Lily from Michel et Augustin…read moreon...Instagram. If you would have told me that I would be doing a cooking class this summer on Instagram, I would not have believed you. Now, I would recommend bookmarking the summer series, Baking With Our Buds. If you miss an "episode", you could still follow the recipes that are posted on their Instagram. Crepes have always seemed exacting to me. Danielle and Lily were the perfect team to learn how to cook a family recipe that we all successfully muddled through together. Loved how the chefs on the "call" gave helpful baking tips along the way. Helpful Hints- Whisk the eggs, milk and water, then add the melted butter Whisk the flour, sugar and a pinch of sea salt Slowly add the dry ingredients by 1/3 increments to the wet ingredients and continue to whisk Add the beer, watch it bubble and the wait an hour for the magic to happen The batter will be thin Butter your pan Use a ladle to pour the batter onto a hot skillet Have fun with sweet or savory fillings. We did a combination of both. Mushrooms, broccoli, arugula and havarti or arugula, mushrooms, cherry tomatoes and a fried egg were the favorite savory options. Nutella and banana or grilled peaches, blueberries and ricotta with powdered sugar were the dessert top choices in our home kitchen. Would be great with Brie and apples or a smoked salmon combination as well. The combinations are endless. Merci to Danielle and Lily at Michel et Augustin for a delicious, healthy summer meal. Can't wait to bake with you again and good luck with the nationwide launch of your cookies into the Whole Foods Markets. Bon Appetit!

Chef Naomi was a joy to work with! She brings her big heart, her passion for food and her mission…read moreto be an all around good human to everything she does. She's exactly the type of person you want to work with! Somehow Chef Naomi made our menu (which consisted of dips, seasonal veggies, grilled cheese, fish tacos, tomato soup shooters and more) seem extremely elevated on par with a five star restaurant! She was patient with us when we had to postpone our wedding due to Covid and always treated us with grace, respect and a lot of love! Her food is made with great heart and cooking expertise! Only pro-tip: we had a lot of leftovers (which we absolutely loved!) but were under prepared with tupperwear containers and space in our fridge - make sure to make room, you'll want to feast on the nourishment of her food for months after!

From the owner: Chef Naomi’s offerings include private chef services, catering, and cooking classes for people…read moreliving with IBS, Crohn's, Colitis, Celiac and Non-Celiac Gluten Sensitivity. Or for caregivers that need to prepare balanced meals for people with these conditions.

My son is 10 and has been taking their online Spring Dinner club lessons and it has been amazing!…read moreEach recipe has been so tasty and fun to make. It has definitely made quarantine a bit more enjoyable and my son loves cooking now. He has always been a picky eater but each time he makes dinner he eats the new dish that he has prepared. Thank you Sara Kate & Dana for this incredible bonding time over a good meal!

Dynamite Shop is a wonderful kids cooking camp. My children had taken kids classes "cooking"…read moreclasses before, but this was nothing like that. At the dynamite Shop kids cook actual meals with actual knives, and a professional kitchen. This isn't your Rice Krispie treats and bagel pizza kids class (not that there is anything wrong with Rice Krispie treats or pizza bagels). The kids make homemade dumplings, bread and pasta, gumbo, and Thai Pad See Ew, to name a few. Our kids had a lot of fun, learned a lot, and brought home delicious food. Not only are the people that run it genuine cooking experts, but they created a fun, inviting and inclusive experience. we love it.

I don't know what what is sweeter the employees or the treats. The owner showed us the highest…read morelevel lf hospitality and went over their whole menu with us. Ended up going with their big cookies - Red Velvet Cookie and Chocolate Chip Cookie (Easter Themed). They were both fantastic but I was beyond surprised on how much I like the Easter themed cookie. I will be back to tackle their other goodies.

We had an incredible experience with the bakery on Bergen in Brooklyn. We placed a last-minute…read moreorder for 200 cupcakes for our Jackie Robinson Day Celebration at MLB Headquarters, and they absolutely delivered. Not only were they accommodating under a tight turnaround, but the quality did not suffer one bit--every cupcake was fresh, beautifully decorated, and delicious. Akim was responsive, professional, and clearly committed to getting every detail right, even with the pressure of a large, time sensitive order. It's not easy to execute something of that scale on short notice, and they exceeded expectations across the board. Highly recommend them for both large events and everyday treats. We'll definitely be ordering again.

If perfection were a katsu bowl, that's exactly what Chef Katsu would serve. Every time im in the…read morearea, this is a must visit lunch spot. The katsu bowls are delicious, the soups are always good, and the service is fantastic. The price is fair and it's just overall an amazing experience. They have very limited seating, so keep that in mind when visiting! Overall, would highly recommend.

overall pretty decent, the food is like others said a bit bland but overall not bad…read more teriyaki chicken bowl tasted a bit off to me, feels like they didn't use enough teriyaki or it was a watery sauce but it didn't have much flavor and the rice was disappointing. kind of those big, overly fluffy yet kinda dry grains, not really sushi grade or anything close which i usually prefer in dishes like this. same was true for the fried rice ball, which wasn't crispy or sticky. the fries were also pretty bland, but crispiness and cut were so good! just needs a bit more salt, bit more flavor. mint yuzu lemonade was DELICIOUS it's just sweet enough and just concentrated enough. very fresh and yummy 10/10 yuzu cheesecake was also pretty good, though the texture's more whipped than usual cheesecake and a bit grainy, which i assume comes from the yuzu. which it had more crust but still great! so yes overall not bad but i probably wouldn't get anything rice-reliant and adding salt helps a lot

Highly recommended class for foodies and nonfoodies alike!!! Laura is a natural teacher with…read moreextensive knowledge and experience with family-oriented food preparation and special dietary issues. During her "Cook With What You Have" class she provided us with great ingredients, insight and instruction. Together we created a beautiful flavorful meal and gained skills, tips and an awareness about food preparation we will use going forward. I also attended her knife skills class and learned how to handle different types of knives, which improved my comfort level with cutting skills.

Chef Laura is amazing! She clearly has a passion for healthy cooking options and knows how to share…read morethat passion with young people. My twin middle schoolers love her summer and holiday classes!

Took my daughter for a yummy birthday cone, I had the ooey gooey butter cake and the falling for…read morepumpkin. Both were good but ooey gooey wins, it's really goood and portion size is plenty. Service was pleasant, cozy environment. I'll see you soon ample hills.

We stopped by here after lunch for a quick sweet treat and got a salted caramel scoop on a sugar…read morecone for about $8 ish with tax. The salted caramel flavored scoop was spot on. The representative gave enough icecream that there was still icecream when I reached the bottom tip of the cone! I know it's ice cream and it's expected - but for some reason I did find their icecream overwhelmingly sweet. Again, this might be me and aging , and me personally starting to prefer things (including ice cream) to not be too sweet. I originally walked in thinking of getting the oh captain flavor but thank goodness I was able to try it out as a sample first and realized I didn't like it so feel free to ask for samples! Service here was super quick - but then again, we're here during winter so there were plenty of seating with just two people enjoying ice cream inside.