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    Honduras Express

    3.8 (16 reviews)
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    Banana soda
    Sam R.

    A pretty much undiscovered gem! Man, have I been giving out a lot of 5 star reviews lately, but this place deserves it. We had had Honduran food once before, at La Cieba. I gave the place 3 stars out of pity (also since I was the first reviewer) but it was no bueno. This place took everything we didn't like about La Ceiba and turned it on its head! To start off this place was spotlessly clean (unlike La Ceiba) and the service was good (unlike La Ceiba). They don't give you a menu; it's on the wall. It's one of those picture-menus..some of the items aren't even named! You can pretty much just point and say "I want that" and you'll be good. At least 2 of the staff who were there spoke good English. Our waiter helped explain the menu and the owner/chef lady came around to ask how everything was. We ordered a variety of things so that we could share and try various stuff: -Baleada. I think this is Honduras's national dish? We had this at La Ceiba and thought it was gross, but here it was AWESOME! They put avocado, beans, cheese, eggs and chorizo, and some sort of sauce in it. We wished we had bought more than one! -Catrachitas. Sort of like a tostada. Beans, avocado, cheese, and red peppers that we think were pickled. These were epic. The peppers were SO GOOD. The cheese and beans work so well together. This dish has just the right amount of salt and all of the flavors go so well together. Oh my goodness. Could have eaten tons of these. Also, I'm not typically an avocado fan, but at this restaurant I thought avocado worked well in all the dishes it was in! -Pupusas. We've had these at multiple Salvadoran restaurants before and liked them so we ordered this as our "safe" option in case the other items were a La Ceiba repeat. Ironically it was the least exciting of the dishes we ordered. Still super good! However, I think it needed beans or something else inside as it was just cheese. They were cooked to perfection though. They come with curtido (slaw) and a spicy sauce. To top it all off it was super cheap! In addition to the above my dad got a banana soda and it was still only like $22 for 3 people. Will definitely be back. This is one of 3 Honduran restaurants I know of in Indianapolis. 2/3 through! One was a miss, but this one was a total hit! I'm surprised it only has 3 reviews. I'm glad we didn't decide to give up on this cuisine after 1 try because it's really unique and flavorful!

    Sigrid W.

    Let me just admit up front that I have never eaten Honduran food before, not even anything remotely in that category. But as I was driving home, I spot this hole in the wall restaurant and thought to myself that I must check this out. .. So today I stopped there fir some carry out . It is a small strip mall restaurant with some groceries also available for purchase. There are pictures of available dinners on the wall and a list of things to pick from at the register. The lady there was very friendly and switched from Spanish to English for me. Since I have no clue about this type of food, I just picked small cheap items of the menu to get a taste. I do know I purchased an enchilada, because I thought I knew what that was, but nothing in my order resembles what I would consider an enchilada... jokes on me.... So now I have various yummy items and no clue what is what, so good luck trying to figure out what my favorites are actually called. Long story short, it's good, whatever it was.

    Popular place!
    Kevin S.

    With all that follows, I want to make it clear that I will try this place again when I'm in the area. I think I may have ordered the wrong thing, because I was not impressed. I was looking for a nearby, highly rated, hole in the wall while in this area. When I noticed this place very excited to give it a try. Reviews were great and pictures of the food looked fabulous. The menu on the wall, which is the only one they offered to me, did not have prices on it. Just pictures of the food with names. Rather than choose based on a picture, I noticed another patron with a large bowl of soup, which looked great, so I decided to order it. The soup had large pieces of beef, potato, carrots and tomatoes. There was nothing wrong with the soup, but it was not particularly flavorful. In fact, it was pretty bland. I also ordered the melon drink, which had a smoothie-like texture, but was not as cold as a smoothie. It was pretty good, but not really ideal to my particular taste preference. The surprise of the day was the price. It was $18.50 without any tip. For some reason, that really turned me off to the place. It seemed like a $10-$12 meal to me, at most. As I mentioned, there were no prices on the menu. Lesson learned on that. Ask for a price before you order.

    Baleadas

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    3 years ago

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    Herson R.

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    Herson R.

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    9 years ago

    This is the greatest Honduran restaurant in town. Great service and food taste is unbelievably amazing.

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    Cumaco Arepa House - yummy! Typical Venezuelan dish in Arepa. Shredded beef, sweet fried plantains, black beans and cheese.

    Cumaco Arepa House

    4.5(168 reviews)
    15.7 mi
    $$

    1.30.26 It's been a while since I've been over to Cumaco - which really, I should go more, they…read morehave fried sweet plantains!! We went on a Thursday night. It's just off Allisonville and 96th, with plenty of parking. We could tell right away that there was only one staff member working the register and the grill and the tables (apparently other staff had called off), so we knew there might be a little wait. He kept apologizing, but honestly it did not take that long to get our food. And the food is such a #yum! (Because of a Yelp item, I had a free Pabellon Arepa - it had a really good size portion of shredded beef, beans, cheese, and, my favorite, sweet plantains.) But outside of that, my husband was with me and we ordered more food: The Don Luis bowl (chicken fajita with rice & beans), and a side of fried yuca. We also got a side of tequenos - the delicious little fried cheese sticks wrapped in a thicker dough. Everything was tasty, and we have enough leftovers that I have lunch the next two days! #yum #ReviewsByRL

    I've driven by this place many times and always thought it looked like it would be good…read more Finally came in today and it is so good! The Arepas are made to order and are stuffed with meat and cheese. Honestly a great value considering how much food they stuff in there. Tried out the passion fruit juice as well and I loved it, couldn't keep my kids from drinking all of it. Definitely recommend and I'll be bringing friends to try it out as well!

    Photos
    Cumaco Arepa House - Seating

    Seating

    Cumaco Arepa House - Pabellon BOwl!! Venezuelan Flavors

    Pabellon BOwl!! Venezuelan Flavors

    Cumaco Arepa House - Papelon con limon

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    Papelon con limon

    Pupuseria la salvadoreña - Hair on food.

    Pupuseria la salvadoreña

    4.9(9 reviews)
    4.5 mi

    So glad to have found this great pupuseria! Nice variety of menu at reasonable prices and tasty…read morepupusas! I arrived there at night and for a second they were closed because their restaurant name sign was not lit, but they did have the "open" sign lit so I went inside. They have very minimal decorations inside- no music, just a TV on really loud. But many times this type of places are a hit than a miss! (Based on my experience) I ordered a few pupusas and tacos to go and was told the food would be ready in 10 minutes- however it took 35 minutes. it's okay if they are busy but I think they could have just told me at one point it would take much longer than expected. There seemed to be just two people working there. There was someone who was waiting longer than I was. It was very cold inside which did not help when I was waiting for so long. I was disappointed with the wait time, however the pupusas were amazing. The hot sauce and slaw(?) that came with them were great too. I especially liked the one with chicken and cheese. In the future I will always call ahead of time to place an order rather than waiting there, and I advise everyone to do so.

    La comida es muy deliciosa el servicio muy bueno pero el dueño tiene que poner más esfuerzo en su…read morenegocio. No tiene aire acondicionado y es imposible comer ahí adentro. Puso tres ventiladores y no es suficiente para el lugar tan grande. Tengo un año viniendo y siempre es lo mismo mucho calor

    Photos
    Pupuseria la salvadoreña - No tienen aire acondicionado y solamente tienen tres ventiladores para todo el restaurante.

    No tienen aire acondicionado y solamente tienen tres ventiladores para todo el restaurante.

    Pupuseria la salvadoreña - Menu

    Menu

    Pupuseria la salvadoreña - Menu

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    Menu

    Vivencia Latin Flavors - What I ordered.

    Vivencia Latin Flavors

    4.2(87 reviews)
    43.0 mi
    $$

    It tastes like they love me…read more very pretty interior, nice patio, tres leches, smoothies, cafe beautiful smiling staff

    I'm not sure how I haven't reviewed VIvencia yet, but I looked and sure enough, I've been slacking!…read more After many trips, here is a quick summary of my most recent visit and some observations. TLDR: Love it. Visited today for breakfast with a friend, and it wasn't busy when I arrived, but was surprised at how many people arrived as we ate. It was a workday, and I thought there might be some breakfast meetings taking place, but the crowd trickled in a bit later as the morning lingered. Coffee options abound. As do smoothies and 'wellness shots' which aren't my thing but if you'd like a shot of healthy greens and a spice I've never heard of, enjoy! I had black coffee and it tasted better than most breakfast shots. They have a wide variety of lattes and other fancy custom options like the strawberry shortcake latte, etc. Ordered the breakfast burrito (sausage) and it was very good. I think I had the hangover burrito before (same thing but with gravy on top) and would opt for that one again next time. I had the strawberry banana pancakes at a prior visit as well, and remember them fondly. My dining companion had biscuits and gravy and said they were good. He is a man of few words. For dinner, they have a great menu that is 'latin flavors' as they say - everything from traditional Mexican food you'd find elsewhere to Argentinian options and more. They have great food. On a nice day, the patio is great other than the street traffic noise. This is a great option if you're wanting to get away from the other Mexican restaurants in town but still want something along those lines.

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    Vivencia Latin Flavors - Servers

    Servers

    Vivencia Latin Flavors - Nutella Pancakes

    Nutella Pancakes

    Vivencia Latin Flavors - Inside

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    Inside

    La Ceiba

    La Ceiba

    3.6(10 reviews)
    1.1 mi
    $

    This place is authentic as it gets. They have a moderate amount of parking available at the small…read morestrip mall that this restaurant is located. You will find additional parking at adjacent strip mall down the hill that is connected by a small set of stairs. That lot is much larger. When you walk in the front door, it is kind of weird, you walk through the kitchen, to get to the dining area. I felt like I was walking into someone's home. The dining area is very colorful and is decent sized with an adequate amount of tables. They have a couple of televisions in the dining area playing Spanish music and Telemundo. They do not speak music English here, and I do not speak much Spanish, but we were able to communicate and make it work. The menu is all in Spanish so you may have to google what some items are, like I did, if you cannot read Spanish. I heard they give chips and bean dip with each table. I did not get any though. They must have forgot about me. The table next to me got it though. The dining area is very clean and there was one woman working the register, serving the tables and busing the tables while I was there. I ordered the Carne Asada, which came with grilled steak (carne asada), banana slices (tajadas de guineo), rice (arroz), and refried beans (frijoles). It took about 10 minutes or so to get my food. It came out warm, and tasted ok. I am not sure if it is a Honduran thing, but the banana slices were very dry and bland. The rice and refried beans were ok, nothing special. The steak though. was hot fire. It was very delicious and had lots of flavor. So, my meal as a whole was ok. It was edible, but I would not come back for that meal. I like venturing out and trying new things and this was definitely the spot to do that. I have not had much Honduran food so I can only judge this place against good food, not what I think Honduran food is supposed to taste like. I did not find my meal tasty.

    I wanted to show this place some love since they haven't been reviewed in 5 years and it looks like…read morethings have changed. 1. My food was VERY flavorful! I had a baleada and tajadas with friend chicken. All of it had great seasoning and flavor. This is a small family run place, so the cashier was also our waitress. She was very friendly and attentive. 2. The food here is cooked to order, so there is a small wait. I'm happy to wait for fresh food. 3. They serve a warm bean dip with the chips that is very unique and tasty! My only suggestion: Fill the snack stand with unique items from Honduras. Chips, cookies, salsas, etc.

    Photos
    La Ceiba
    La Ceiba
    La Ceiba

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    Livery - Indianapolis - Skirt Steak with Rice (gluten free substitution)

    Livery - Indianapolis

    4.6(1.5k reviews)
    6.0 miChatham Arch
    $$

    Livery was outstanding from start to finish. The food was incredible, with every dish packed with…read moreflavor. The empanadas were excellent, and the chicken tinga was absolutely amazing. But the real star of the meal was the cauliflower appetizer. Genuinely, hands down the best cauliflower dish I've ever had. It was one of those bites that makes you stop and look around the table because it's that good. Life-changing might sound dramatic, but it honestly comes pretty close. The staff was fantastic as well -- friendly, attentive, and helped make an already great meal even better. An easy recommendation and a place I'll definitely be returning to when in town.

    My husband and I went here for a late dinner a couple of Thursdays ago after going to a Yelp event…read moredowntown. We used to frequent Livery a lot from 2017-2019, but hadn't been to the original location in a while and were excited for a fun date night on a weekday. We left wishing we had just stopped at Taco Bell on the way home instead. There was a half hour wait for a table, but they had open bar seats so we chose to sit at the bar. One of the bartenders (there were a few coming and going throughout our visit) stared at us without greeting us and then a minute or two later came over and slid over 2 menus to us, again without speaking. Later on another bartender came over and greeted us and took our drink order - 2 carriage house margaritas with a tajin rim. Those came out fairly quickly and he asked if we wanted to put in a food order. We said we wanted the yuca fries and he said if we wanted to put in our entrees because he could do that as well and then space them out appropriately, so my husband gave his birria short rib order and I gave my paella order. The yuca fries came out and were just as tasty as we remembered. Perfectly crisp on the outside, soft and fluffy on the inside. Cheese sauce divine. Hot. A while went by and the bartenders kept coming and going from the bar, but no one ever refilled our waters. My husband's water was empty before our entrees ever came out, and we were left with just our cocktails the rest of our time there. His short rib came out and looked and smelled amazing. The short rib was very tender and everything tasted great. Also hot. I would say another 5 minutes passed before my paella was finally served to me, not sure why they didn't come out together, and looking at it was I was excited. Upon first taste, not so much. Not one bit of my food was warm. Cold!!! Such a let down. It felt like my meal had been done well before my husband's and was left sitting out. The singular scallop was cooked perfectly, but the shrimp were already overdone, chewy, and rubbery. Sending it back to be warmed up would have made the shrimp inedible and ruined the scallop, but waiting for a whole new dish would have taken forever and my husband would have been done with his food. No one ever came over to ask if our food came out okay either, so I just ate it cold. Another thing we didn't love is that all throughout our meal other bartenders and servers would come congregate at the end of the bar where we were sitting (near the extra dishes/dishwasher/pos system) to text and talk shit about annoying customers. Never experienced this before at another Cunningham group restaurant and hope we never do again. It was very loud and unwelcoming. We finished our margaritas and kept waiting for our server to come back so we could pay and he was MIA for 15 minutes and none of the other bartenders checked on us (seems like the theme for our whole visit). At this point, we have also had 2 more people squeeze their way into seats between us and a group of girls where there wasn't room to do so and we are just wanting to leave. Our bartender finally comes back and sees us sitting there and asks if we need anything. We tell him we'd like to close out. He says he needs to go take something to a customer really quick and will be right back. Of course, not a big deal. But why ask if we need anything when he has no intention of doing so anytime soon? Just wait until you come back at that point. He didn't come back for another 8-10 minutes to close us out finally. Overall, a very disappointing $100+ meal. If we decide to stop in at Livery again, then we will drive out to the Noblesville location instead.

    Photos
    Livery - Indianapolis - This is a

    This is a

    Livery - Indianapolis - Paella* with skirt steak.

    Paella* with skirt steak.

    Livery - Indianapolis - Carriage House w/ tajin rim

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    Carriage House w/ tajin rim

    Cha-cho’s Latin Kitchen - Poblano pepper stuffed with cheese , dressing with creamy corn sauce, side of cilantro- lime rice and black beans with pico.

    Cha-cho’s Latin Kitchen

    4.5(2 reviews)
    5.6 miSaint Joseph

    My husband and I recently tried Cha Cho's kitchen for delivery from Uber Eats…read more HOLY MOLY ARE THEY INCREDIBLE! We tried their fresh guacamole, arroz paisa, maracuya (passion fruit limeade) drink, and I got two Cuban sandwiches for the next day! The arroz paisa is to die for. For $15 you get this huge serving of fried white rice with soy sauce, Colombian sausage, steak, chicken, chicharron (more like grilled/fried pork than cracklin), & corn. It so had plantains in it which was a nice treat. It's hearty and filling and they don't skimp on the meat. Honestly it should probably be enough for two meals, but I totally demolished the whole thing. Their guacamole was chunky (the good kind), fresh, and super flavorful. The maracuya was the perfect level of sweet and a little tangy to balance out the salty of the arroz paisa ... A perfect combo! The Cuban sandwiches were definitely overshadowed by the arroz paisa, but were still delicious and loaded with ham. It might not be my first choice for a Cubano in Indy, but still give it a try! They were unfortunately out of Peruvian ceviche the night we ordered, but it sounds exotic and tempting so we're definitely going to order it again because I'm super curious if "tigers milk" is actually legit tigers milk... Which is about to inspire a nice little Google rabbit hole. We'll definitely be back to order all the arroz paisa!

    We had the pistachio guac, ceviche & a chicken salad. All was really good & very fresh. Muchas…read moregracias, super Mario!

    Photos
    Cha-cho’s Latin Kitchen - A lot a great dishes in one place !

    A lot a great dishes in one place !

    Cha-cho’s Latin Kitchen - Sandwich Cubano , with home made roasted pork, ham, queso , pickle and mustard.

    Sandwich Cubano , with home made roasted pork, ham, queso , pickle and mustard.

    Cha-cho’s Latin Kitchen - Peruvian Ceviche made with fresh fish,salsa criolla, sweet potatoes, choclo and Peruvian Canchas 
(chulpi corn).

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    Peruvian Ceviche made with fresh fish,salsa criolla, sweet potatoes, choclo and Peruvian Canchas (chulpi corn).

    Honduras Express - latin - Updated May 2026

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