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    La Ceiba

    3.6 (10 reviews)
    InexpensiveMexican, Latin American
    Open 10:00 am - 10:00 pm

    Order La Ceiba Takeout or Delivery

    La Ceiba Photos

    LA CEIBA ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids

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    Stefani R.

    If you haven't stopped by at La Ceiba., you are missing out! I recently moved to the west side in this location is on a small strip getting off Rockville Rd. At the time I was pregnant and always would crave " pollo en tajas" omg it was delicious! I ordered mines with fries. I have done carry out from this restaurant as well as dining. When you go in for dining, they provide you with salsa and chips for appetizer. They have Authentic fresh waters! (Horchatas, agua de Jamaica, etc. )

    a plate of mexican food and a bowl of salsa
    Krystal A.

    Very authentic. Menu had enough, not too much. A lot of spanish on the menu and a Latina soap opera on the TV. I went around 2p on a Monday. They serve the very spicy red and medium verde salsas w the chips, and I ordered queso, guac, & pico to go along w them. I'm actually not sure if the chips would have been brought without me ordering the other dips or not. The guacamole was very good, all of it was. I also ordered a small steak quesadilla. It was just meat and cheese, which I liked so I could add the pico & guac I had ordered as an appetizer. They don't have fountain drinks, they serve bottled beverages, including beer. The service was just okay. It's a small local restaurant nearby another place I frequent, so I will probably go back to try other menus items once I've tried all the other food establishments in the nearby area.

    Sam R.

    We planned on visiting a Honduran restaurant at this address called Sazon Catracho. Upon reaching it, however, we discovered that Sazon Catracho was no more...it is now La Ceiba, catering both Honduran and Mexican cuisine. Sazon Catracho was intended to be our first experience with comida hondureña...La Ceiba it was. This review is really intended more to put this place out there and say "hey, La Ceiba exists!" than to actually review it, especially considering we had never tried Honduran food before and this is presumably a new restaurant. So please give them a try even though this is only a 3 star review! I had noticed from looking at other Honduran places that baleadas were a common food, so I chose to order the most simple variety, which they called the baleada cencillos. It had beans and cheese...from that point on I don't know what was in it. I thought it was sour cream before I started eating it but I'm pretty sure it was some sort of cheese sauce. It was pretty good, but I'm not entirely sure if it was actually intended to be eaten by hand or not...our waitress didn't give us any silverware and she delivered the dishes as they were ready instead of all at once so who knows! It was kind of awkward to eat, but I enjoyed it...the tortilla (or tortilla-like-bread) of the baleada was very thick...thicker than a pupusa. My mom had another variety of baleada, the megabaleada...and boy was it mega. It was huge. It had a mega assortment of ingredients as well: sausage, beef, beans, cheese, avocado...and probably some other stuff. The issue with it was that the beef (essentially the most abundant ingredient) was not good. Otherwise it was ok, but that kinda ruined it. My dad had some odd concoction on a plate that had ground beef, lettuce, various sauces and other ingredients I honestly couldn't name. Don't know what the dish was called either, sorry! (I uploaded a photo, however.) My dad thought it was ok. The beef was good in this dish. He also got tamarindo to drink, which was tasty. I really still don't know how to feel about this place...is this what all Honduran places are like? There were some things about it that shouted "we're new"...the warm, iceless water we were served, the too-loud mariachi music mingled with the occasional cut-in from Squidward and SpongeBob on the TV, the fact that the waitress hovered over us while we decided what to order and while we got out money to pay with (she was fine otherwise)...those elements were a little off-putting. But at the same time, the place also gave off some of the positive vibes of a great Latin American restaurant in the making: the signs plastered everywhere about their special soups and other dishes, the eclectic Honduran decor, the expansive menu...it was probably what I would define as a "hole in the wall." Give it a try! Like I said, I'm not entirely sure if we really ordered what we should have (didn't have enough time to pore over the menu ahead of time since we didn't know Sazon Catracho would be gone!), and in hindsight it probably wasn't a good idea to go to a restaurant with 0 reviews, 0 photos, and no menu...but hey, gotta take chances. And I think it worked out, just not like we were thinking it would. I wouldn't get the megabaleada. That's really my only major advice here.

    menu, June 2016

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    10 years ago

    Hands down! Best Mexican in Indy! Authentic and great service! Don't be fooled by decor...

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    Cumaco Arepa House - yummy! Typical Venezuelan dish in Arepa. Shredded beef, sweet fried plantains, black beans and cheese.

    Cumaco Arepa House

    4.5(168 reviews)
    15.3 mi
    $$

    1.30.26 It's been a while since I've been over to Cumaco - which really, I should go more, they…read morehave fried sweet plantains!! We went on a Thursday night. It's just off Allisonville and 96th, with plenty of parking. We could tell right away that there was only one staff member working the register and the grill and the tables (apparently other staff had called off), so we knew there might be a little wait. He kept apologizing, but honestly it did not take that long to get our food. And the food is such a #yum! (Because of a Yelp item, I had a free Pabellon Arepa - it had a really good size portion of shredded beef, beans, cheese, and, my favorite, sweet plantains.) But outside of that, my husband was with me and we ordered more food: The Don Luis bowl (chicken fajita with rice & beans), and a side of fried yuca. We also got a side of tequenos - the delicious little fried cheese sticks wrapped in a thicker dough. Everything was tasty, and we have enough leftovers that I have lunch the next two days! #yum #ReviewsByRL

    I've driven by this place many times and always thought it looked like it would be good…read more Finally came in today and it is so good! The Arepas are made to order and are stuffed with meat and cheese. Honestly a great value considering how much food they stuff in there. Tried out the passion fruit juice as well and I loved it, couldn't keep my kids from drinking all of it. Definitely recommend and I'll be bringing friends to try it out as well!

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    Cumaco Arepa House - Seating

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    Pupuseria la salvadoreña - Hair on food.

    Pupuseria la salvadoreña

    4.9(9 reviews)
    3.6 mi

    So glad to have found this great pupuseria! Nice variety of menu at reasonable prices and tasty…read morepupusas! I arrived there at night and for a second they were closed because their restaurant name sign was not lit, but they did have the "open" sign lit so I went inside. They have very minimal decorations inside- no music, just a TV on really loud. But many times this type of places are a hit than a miss! (Based on my experience) I ordered a few pupusas and tacos to go and was told the food would be ready in 10 minutes- however it took 35 minutes. it's okay if they are busy but I think they could have just told me at one point it would take much longer than expected. There seemed to be just two people working there. There was someone who was waiting longer than I was. It was very cold inside which did not help when I was waiting for so long. I was disappointed with the wait time, however the pupusas were amazing. The hot sauce and slaw(?) that came with them were great too. I especially liked the one with chicken and cheese. In the future I will always call ahead of time to place an order rather than waiting there, and I advise everyone to do so.

    La comida es muy deliciosa el servicio muy bueno pero el dueño tiene que poner más esfuerzo en su…read morenegocio. No tiene aire acondicionado y es imposible comer ahí adentro. Puso tres ventiladores y no es suficiente para el lugar tan grande. Tengo un año viniendo y siempre es lo mismo mucho calor

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    Pupuseria la salvadoreña - No tienen aire acondicionado y solamente tienen tres ventiladores para todo el restaurante.

    No tienen aire acondicionado y solamente tienen tres ventiladores para todo el restaurante.

    Pupuseria la salvadoreña - Menu

    Menu

    Pupuseria la salvadoreña - Menu

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    Vivencia Latin Flavors - What I ordered.

    Vivencia Latin Flavors

    4.2(87 reviews)
    43.8 mi
    $$

    It tastes like they love me…read more very pretty interior, nice patio, tres leches, smoothies, cafe beautiful smiling staff

    I'm not sure how I haven't reviewed VIvencia yet, but I looked and sure enough, I've been slacking!…read more After many trips, here is a quick summary of my most recent visit and some observations. TLDR: Love it. Visited today for breakfast with a friend, and it wasn't busy when I arrived, but was surprised at how many people arrived as we ate. It was a workday, and I thought there might be some breakfast meetings taking place, but the crowd trickled in a bit later as the morning lingered. Coffee options abound. As do smoothies and 'wellness shots' which aren't my thing but if you'd like a shot of healthy greens and a spice I've never heard of, enjoy! I had black coffee and it tasted better than most breakfast shots. They have a wide variety of lattes and other fancy custom options like the strawberry shortcake latte, etc. Ordered the breakfast burrito (sausage) and it was very good. I think I had the hangover burrito before (same thing but with gravy on top) and would opt for that one again next time. I had the strawberry banana pancakes at a prior visit as well, and remember them fondly. My dining companion had biscuits and gravy and said they were good. He is a man of few words. For dinner, they have a great menu that is 'latin flavors' as they say - everything from traditional Mexican food you'd find elsewhere to Argentinian options and more. They have great food. On a nice day, the patio is great other than the street traffic noise. This is a great option if you're wanting to get away from the other Mexican restaurants in town but still want something along those lines.

    Photos
    Vivencia Latin Flavors - Servers

    Servers

    Vivencia Latin Flavors - Nutella Pancakes

    Nutella Pancakes

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    Livery - Indianapolis - Skirt Steak with Rice (gluten free substitution)

    Livery - Indianapolis

    4.6(1.5k reviews)
    6.3 miChatham Arch
    $$

    Livery was outstanding from start to finish. The food was incredible, with every dish packed with…read moreflavor. The empanadas were excellent, and the chicken tinga was absolutely amazing. But the real star of the meal was the cauliflower appetizer. Genuinely, hands down the best cauliflower dish I've ever had. It was one of those bites that makes you stop and look around the table because it's that good. Life-changing might sound dramatic, but it honestly comes pretty close. The staff was fantastic as well -- friendly, attentive, and helped make an already great meal even better. An easy recommendation and a place I'll definitely be returning to when in town.

    My husband and I went here for a late dinner a couple of Thursdays ago after going to a Yelp event…read moredowntown. We used to frequent Livery a lot from 2017-2019, but hadn't been to the original location in a while and were excited for a fun date night on a weekday. We left wishing we had just stopped at Taco Bell on the way home instead. There was a half hour wait for a table, but they had open bar seats so we chose to sit at the bar. One of the bartenders (there were a few coming and going throughout our visit) stared at us without greeting us and then a minute or two later came over and slid over 2 menus to us, again without speaking. Later on another bartender came over and greeted us and took our drink order - 2 carriage house margaritas with a tajin rim. Those came out fairly quickly and he asked if we wanted to put in a food order. We said we wanted the yuca fries and he said if we wanted to put in our entrees because he could do that as well and then space them out appropriately, so my husband gave his birria short rib order and I gave my paella order. The yuca fries came out and were just as tasty as we remembered. Perfectly crisp on the outside, soft and fluffy on the inside. Cheese sauce divine. Hot. A while went by and the bartenders kept coming and going from the bar, but no one ever refilled our waters. My husband's water was empty before our entrees ever came out, and we were left with just our cocktails the rest of our time there. His short rib came out and looked and smelled amazing. The short rib was very tender and everything tasted great. Also hot. I would say another 5 minutes passed before my paella was finally served to me, not sure why they didn't come out together, and looking at it was I was excited. Upon first taste, not so much. Not one bit of my food was warm. Cold!!! Such a let down. It felt like my meal had been done well before my husband's and was left sitting out. The singular scallop was cooked perfectly, but the shrimp were already overdone, chewy, and rubbery. Sending it back to be warmed up would have made the shrimp inedible and ruined the scallop, but waiting for a whole new dish would have taken forever and my husband would have been done with his food. No one ever came over to ask if our food came out okay either, so I just ate it cold. Another thing we didn't love is that all throughout our meal other bartenders and servers would come congregate at the end of the bar where we were sitting (near the extra dishes/dishwasher/pos system) to text and talk shit about annoying customers. Never experienced this before at another Cunningham group restaurant and hope we never do again. It was very loud and unwelcoming. We finished our margaritas and kept waiting for our server to come back so we could pay and he was MIA for 15 minutes and none of the other bartenders checked on us (seems like the theme for our whole visit). At this point, we have also had 2 more people squeeze their way into seats between us and a group of girls where there wasn't room to do so and we are just wanting to leave. Our bartender finally comes back and sees us sitting there and asks if we need anything. We tell him we'd like to close out. He says he needs to go take something to a customer really quick and will be right back. Of course, not a big deal. But why ask if we need anything when he has no intention of doing so anytime soon? Just wait until you come back at that point. He didn't come back for another 8-10 minutes to close us out finally. Overall, a very disappointing $100+ meal. If we decide to stop in at Livery again, then we will drive out to the Noblesville location instead.

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    Livery - Indianapolis - This is a

    This is a

    Livery - Indianapolis - Paella* with skirt steak.

    Paella* with skirt steak.

    Livery - Indianapolis - Carriage House w/ tajin rim

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    Cha-cho’s Latin Kitchen - Poblano pepper stuffed with cheese , dressing with creamy corn sauce, side of cilantro- lime rice and black beans with pico.

    Cha-cho’s Latin Kitchen

    4.5(2 reviews)
    5.8 miSaint Joseph

    My husband and I recently tried Cha Cho's kitchen for delivery from Uber Eats…read more HOLY MOLY ARE THEY INCREDIBLE! We tried their fresh guacamole, arroz paisa, maracuya (passion fruit limeade) drink, and I got two Cuban sandwiches for the next day! The arroz paisa is to die for. For $15 you get this huge serving of fried white rice with soy sauce, Colombian sausage, steak, chicken, chicharron (more like grilled/fried pork than cracklin), & corn. It so had plantains in it which was a nice treat. It's hearty and filling and they don't skimp on the meat. Honestly it should probably be enough for two meals, but I totally demolished the whole thing. Their guacamole was chunky (the good kind), fresh, and super flavorful. The maracuya was the perfect level of sweet and a little tangy to balance out the salty of the arroz paisa ... A perfect combo! The Cuban sandwiches were definitely overshadowed by the arroz paisa, but were still delicious and loaded with ham. It might not be my first choice for a Cubano in Indy, but still give it a try! They were unfortunately out of Peruvian ceviche the night we ordered, but it sounds exotic and tempting so we're definitely going to order it again because I'm super curious if "tigers milk" is actually legit tigers milk... Which is about to inspire a nice little Google rabbit hole. We'll definitely be back to order all the arroz paisa!

    We had the pistachio guac, ceviche & a chicken salad. All was really good & very fresh. Muchas…read moregracias, super Mario!

    Photos
    Cha-cho’s Latin Kitchen - A lot a great dishes in one place !

    A lot a great dishes in one place !

    Cha-cho’s Latin Kitchen - Sandwich Cubano , with home made roasted pork, ham, queso , pickle and mustard.

    Sandwich Cubano , with home made roasted pork, ham, queso , pickle and mustard.

    Cha-cho’s Latin Kitchen - Peruvian Ceviche made with fresh fish,salsa criolla, sweet potatoes, choclo and Peruvian Canchas 
(chulpi corn).

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    Peruvian Ceviche made with fresh fish,salsa criolla, sweet potatoes, choclo and Peruvian Canchas (chulpi corn).

    La Ceiba - mexican - Updated May 2026

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