I recently placed an order that included four wings with lemon pepper and mild sauce, along with…read morechicken and waffles. While the chicken appeared fresh, it seemed to lack the requested lemon pepper seasoning. Furthermore, the fries unfortunately tasted as though they had been recooked. The service was satisfactory, and the establishment itself appeared clean with available indoor seating. Sorry no picture of the waffles. I was told it was good.

Been eating here for a while and generally always consistent. In other words, I liove it! I gave 5…read morestars today bc there is a special way I order my food that has been problematic in other establishments. But from day 1, Y'all understood the assignment. I'm not going to say what it is bc then ALL yall gone ask for it, then boom!! They not doing it no more. No seriously, every time I make this request and open my food, I smile at the care that was taken to ensure my request was met. THANK YOU THANK YOU THANK YOU for serving great food and even better customer service.

Local treasure! Our favorite late night food with a kitchen open until 10PM!…read moreGenerous tap beer selection, good music, EVERY game, and upbeat service. We live for sitting outside in the summer!

These brisket egg rolls consistently slap (unmatched, delicious). They smoke brisket like their…read morelife depends on it. Today's batch isn't great. I think someone added cheese to them. I don't think there's been cheese on any of my previous orders. If it was it was a different cheese or blended better. There's also usually a very Smokey flavor from the brisket in every bite. It's missing in this batch. This is a very rare experience.

I came in on my birthday for lunch and a drink. Got the food but not the drink because the bar is…read morereally small...and there were people occupying seats already. I also witnessed a customer leave. The customer was dining in and was waiting for the waitress to come and take their order but that didn't happen. The waitress told the customer she forgot about them and continued to do what she was doing...The customer left. I over heard the waitress tell the other customers at the bar "They'll be alright". That was questionable customer service. I will definitely go back for the food....As for dining in....I'm not sure about it.

I need this Harold's to stay exactly as it is. A "Good Harold's" is a rarity that serves as a…read moreculinary blessing to those of us longing for a throwback Southside chicken-dinner experience. You can charge whatever you want as long as you keep it delicious, hot, and fresh! I won't complain. Generous portions (and sauce), clean facility, and great staff! Olympia Fields is winning.

The young lady at the counter is very courteous and professional. I ordered a fried catfish dinner…read more My fish was fried hard as requested. Greens were tasty and yams were delicious. Overall the Food was delicious!!!!

Visited the Merrillville Indiana location on Friday May 29th at 12:30 pm and was surprised that…read morethis location was closed and only was taking Uber Eats orders. What business is closed on a Friday at lunchtime?

Great restaurant close to Ohare and Midway airports! Greeted with a warm welcome, the food was…read morefreshly made to order and tasted great. It was the perfect stop to grab a reasonable and healthy bite.

This is our 1st visit. Ordered the vegan PO Boy and the salmon burger. Both adequate. Service was…read morefriendly.food is made to order so a Elle wait but it worth it for the freshness.

There are so many pizza places in the Chicago area that I had never tried Rosati's until recently…read more I attended a UIUC alumni event where the pizza was catered from Rosati's. Loved it so much that I asked a few questions and found out that they ordered from a new location in Hazel Crest. I've stopped by twice since then, once for just a cheese slice, which was just ok; and the other time it was for a large 1/2 sausage, 1/2 onions, green peppers and mushrooms that was delicious. Would definitely recommend trying Rosati's.

From the owner: Since 1964, Rosati's Pizza has been serving traditional, classic Chicago-style deep dish pizza,…read morepasta, Italian beef, and more using only high quality, fresh ingredients. Each dish is prepared fresh, from scratch each day with no processed ingredients, chemicals, fillers or synthetic oils. We focus on quality and authenticity from our family to yours. At Rosati's Pizza, we always keep it real and fresh. Visit us at RosatisPizza.com to learn more

As always a good experience. I ordered a 6 wing with lemon pepper and 2 biscuits with a hot pepper…read moreon the side which definitely hit the spot. Fresh and hot as always but the lemon Icee was not all that. I guess I expected more flavor. The meal nevertheless was a hit. Those honey biscuits came straight out of the oven. Mmmm. See you soon JJs.

That damn catfish was so damn nasty. I will never ever go back. Whatever oil they fried that fish…read morein was horrible, the taste was indescribable almost like a dog was running around in there. It's hard to describe. I'll be frying my own fish for now on. No I don't recommend. To a stable of animals.

You only get a good order or JJ quality food if the staff and cook favor you with their fish fries…read more Sharks in Homewood are much better.

The chicken wings are very good to me I would Definitely…read morerecommend this spot. If you all are out this way stop by...

When I moved to the South Suburbs, there was Bistro at Sterling. It closed. Flossmoor Social became…read moreits replacement. I had planned to come in a few times, but timing was never right. I had a Friday evening that I had not blocked with other plans, so I set aside time on my calendar for a follow-through. Since it was just me, I made a note to sit at the bar. However, it seemed that everyone who was at the restaurant for dining was at the bar. The main floor had one other table with diners. I have noticed that people in the suburbs tend to pile up at the bar in an otherwise empty restaurant. Nevertheless, I got to enjoy space in the main dining area without having others on top of me. I ordered a few landings so that I could try a few selections. I started with a bowl of lobster bisque. Unlike lobster bisque at a lot of restaurants, this was creamy like what you get at restaurants in the Atlantic Northeast. My second landing was cornmeal crusted oysters. These came as deep-fried oysters over creamed spinach and topped with an aioli. I am not a fan of oysters as-is, but deep fried and served the way they were at Flossmoor Social, I would certainly order them again. My third landing was saffron risotto and mushrooms topped with salmon. This dish was outstanding. And having had two prior dishes, I ordered a Smoked Young Fashioned cocktail to pair with the risotto. It was Old Fashioned meets smoke. I finished with a small bowl of lemon sorbet, which was refreshing and light given all the food I had beforehand. I score high marks for the service. Where I will raise a flag is with the speed in which everything came to the table. The lobster bisque and the oysters arrived at the table at the same time. No sooner than I was finishing the oysters than the risotto arrived. I imagine the size of the restaurant may create the need for trying to turn table around fast. Food coming to the table in quick succession results in diners speeding through the dishes. When food is flavorful, it should be savored, not rushed. Other than that, I recommend this spot for some good eating. You may want to indicate that you would like a few minutes between each dish.

Tried to change reservation; they employ AI to answer the phone, which was a singularly nightmarish…read moreexperience. Kept saying the same thing over and over, without referring me to a human - or actually letting me change the reservation. Not sure how hard it is to have one person just pick up a phone while doing other things - do they actually have that many calls streaming in at all hours that they have to dedicate an AI bot to answering (or actually not-answering) the phone? Anyway, we went at the reserved time. Tables weren't remotely ready - waited 20 minutes. Not worth it.

If you gonna use the Harold's name..the chicken must be better. My 1/4 dark look like a breast and…read morewas over cooked. Great atmosphere with DJ, just food cook needs to take his time!

The food is cooked fresh and hot! The servers are attentive and make sure you get taken care of!…read more There is a full bar. Get there early for a seat! If you visit during Karaoke, it's gonna be loud and it's gonna get crowded on Thursday nights. Lyrics are on the screen.