Solid Chinese. Take mostly. It's just a classic spot. Doesnt take too long to be ready. Staff is…read morealways nice and place always seems clean.

In the mood for Chinese takeout tonight. Got a few new things we had never tried. One was the sweet…read moreand sour shrimp. Shrimp was big but it's misleading as most of it was made up of batter. I prefer the sweet and sour pork.

Warm service and delicious food!! Will definitely be…read morereturning. Prices are reasonable. Ask for Aaron!! Family owned.

Wanted something different for dinner. We enjoyed a cup of decaf barley tea and bau buns while…read morewaiting for our ramen bowls. I enjoyed the chasu my husband got the veggie. Tasty, nice portion, and fresh ingredients. Clean, simple dining with seating inside and out. Ample parking and easy access. Friendly and professional service. Next time want to try the Pad Thai! Thanks!

We came in 8:20pm thinking they closed by 10pm based on google. It turned out they close at 9pm but…read morethey are so nice they still let us order and dine in. We got to chat with the owner Ping very nice gentleman originally from Hong Kong. He came to check on us to make sure everything is good that we like the food. Because it's late there's only one chef in the kitchen, the food still come out fast and excellent quality. Very good service, our server is very busy cleaning up the restaurant while still refill our water and tea and comes over to clean our table. Very polite people here. This is the best Cantonese dinner restaurants in East Coast, forget about going to flushing ny or Brooklyn if you want authentic good Cantonese food, get the real one here. Reminds me of Hong Kong Chow fun is fresh homemade, i've never had better one!! We ordered beef chow fun. Beef with bitter melon so flavorful tender beef. Steam fish fillets so yummy why something so simple so good!! 京都骨 pork chop very light batter sauce not over sweet like those in flushing/Brooklyn, no red coloring added. To die for!! I can't wait to try dim sum here.

While staying at Mohegan Sun, hubby & I took a quick jaunt (less than 5 minutes!) to Golden Palace…read morefor another delicious meal! Let's start with the complimentary fried wontons... I could literally eat my body weight in these! Pro tip: dip them in the spicy Chinese mustard & then into the duck sauce - sweet, heat, crunch... perfection! Just be warned, it is very easy to fill up on these before your meal even arrives! From the dim sum menu, we ordered the deep fried taro dumplings, steamed shrimp dumplings & our favorite, stir-fried Chinese broccoli with garlic. I wish we had more people so we could order more dim sum items to share! From the regular menu, hubby ordered the lunch combo #14: jumbo shrimp with vegetables, golden fingers, fried rice & egg roll. He loved it & said he would definitely order it again. Golden Palace is an easy add-on if you are at Mohegan Sun! Bonus: dim sum is available daily, which is always a win in my book. NOM NOM NOM #YUM

First of all, Zhang Ping, who is the Owner of Zhang's is a CHINESE name. That's really important to…read moreunderstand. Second of all, China has some of the most diverse regions in their Country & so their food reflects that. Food in Szechuan is vastly different from the food in Shanghai. China is HUGE. It's 4 million square miles with 22 different PROVINCES & home to 2 billion people. It's the 3rd largest Country by land mass. Many American Asian restaurants add Japanese, Vietnamese & Thai & even Korean dishes to their menu to make it more appealing to pedestrian customers. I HIGHLY recommend people understand who the owner is native to & order that cuisine bc GENERALLY the other cuisines are going to be average & Americanized. I wanted to try this place bc of the wildly inconsistent reviews. My intention was to order only Chinese based on the Owner's ethnicity. I was really hoping it would be great dining experience. The restaurant is located in a pretty generic strip mall next to Ashlawn Coffee in Old Saybrook. There is ample parking & they seem to hold standard hours. It is nothing fancy as far as decor. The music was a little annoying frankly. It was synthesized Chinese pop. I would've preferred your standard Asian classical instrumental. They have 4 person booth seating which is predominant, with some 2 & 4 tops throughout. Yes. the interior looks slightly tired but nothing was tatty & honestly cleanliness to me is far more important. Overall, I found the food to be average. Sadly it seems the restaurant's identity & cuisine has gotten sucked into the American Chinese cuisine category. This seems to have been driven by the locals patronizing it OR the kitchen are just not very good at the execution of their cuisine. I ordered the Szechuan ravioli which was disappointing. It came on a plate of bland chili oil & peanut sauce which is not standard. (It's also usually Szechuan won tons or dumplings in chili oil). The appetizer has likely been adjusted bc Mgmt found it was too spicy for your average American customer (which is hugely unfortunate bc it's delicious when executed well). Either that or again, it's the kitchen's poor execution of the dish. It was okay but the sauce which is an integral part of this dish was neither homemade nor flavorful. It seemed like it was jarred sauces mixed together. So, disappointing overall. I also ordered the Salt & black pepper shrimp which I was looking forward to. Sadly it was just okay. Small bay shrimp (usually it's Large Oceanic Shrimp). The batter was fine but not amazing. It sat on a mixture of wok fried zucchini, carrots, & large asparagus (that were cooked perfectly al dente which I was extremely happy about). It also came with 6 small slivers of jalapeño which was pretty paltry to what you normally get. It was fine but again not great. It just seems that this place is just plugging along as an Americanized Chinese restaurant. I had real hopes it would be great but it was just your average pedestrian Chinese. I also felt the food was OVERPRICED for what you are getting. The ravioli was $7.50 & My S&P shrimp was $18.95. Most informal authentic Chinese restaurants only charge $5- & 15.95 TOPS & it's a nice portion of Oceanic shrimp. I found Zhangs to be pretty average for standard American Chinese food.

The food was great and it is reasonably priced. I loved the tuna rolls. Not too much rice and there…read morewere large pieces of tuna. I asked for spicy mayo on the side. Only $7.50 per roll. We got our food fast and our waitress was very helpful. I would definitely recommend. It is a casual restaurant.

Ordering online and pick up was pretty easy and simple, The food has good taste very popular choice…read morein the local area for many many years.

Always delicious- everything we have tried has been great. Prices are very reasonable and they…read moredeliver to us with easy online ordering. Can't say much about the ambiance or physical location since we always do delivery but the delivery folks have been kind and quick each time. Try the sesame chicken, the lo mein and the egg rolls are the best!

Tried New China for the first time and the food was fabulous! The spare ribs were the best we've…read moreever had - lean, meaty deliciousness - not the fatty, overly sweet ribs you often find at Chinese restaurants. King Pao chicken, Fried rice and wonton soup were also yummy. Egg rolls were on the small side but tasted good. Will definitely be back!

This place gave me food poisoning. I should have known better than to order Thai food from a hole…read morein the wall Chinese restaurant in Salem. I was in the area and noticed this takeout-only spot. On the back of the menu were some Thai items. I ordered Red Curry with chicken. I should have known something was up when the woman in front asked the cook if that was available. The chicken was red in color and was gross tasting. I think they keep a stash of chicken marinating in curry and then cook it when it is ordered. Later that day, I had such a bad stomach ache, I had to go to urgent care. I was sick for two days. Someone should call the health department on this place.

(Warning: The eat in area/tables are dirty, sticky and horrible! Cleaning them will not help.)…read more This really is a 100% takeout place. If we start there then the food is surprisingly good. Everything had good flavor, was hot and had a good quantity of chicken and shrimp. They do a very good takeout business because I think the locals know about the place. If I were the owners I'd get rid of the pictures in the takeout pickup area and give it a coat of paint.

They are always quick and very good! I try different things and am never disappointed!read more

Sesame chicken combo was the worst chunks of grizzly chicken. Flavor was good , rice was good,…read moreeggroll was overcooked.

Best Chinese food in Connecticut. Edamame is fresh and full of flavor. Shrimp are like what shrimp…read moreused to taste like in the 80's... gulf/fresh/tasty. Dumplings are crispy on outside with chew on inside filled with tasty goodness---not a drop of oil on the plate. We've had almost everything on the menu and each dish regardless of appetizer or main, is distinct, never salty or overseasoned and they only use the freshest ingredients. Went their on Tuesday night and it was packed--made us smile bc these are the types of restaurants that should be packed vs the many posers on the shoreline.

This week, I decided to order food from Jia Mai. The restaurant was busy, and I thought that would…read morebe a good indication that the food would be great. Sadly, that wasn't the case. EGG ROLLS: They had a funny odor and taste--not to my liking. I decided to dip one in duck sauce and was shocked to find that the duck sauce itself had a strong vinegar taste. The egg rolls went untouched after that. SOUPS: I ordered both wonton soup and noodle soup. Both were acceptable, but neither had much flavor. The wontons were floating in a sea of cabbage, which was interesting. The noodle soup was very pale--the broth and the noodles. CHICKEN WITH BROCCOLI: The broccoli was as hard as a rock, and the chicken was as tough as shoe leather. Cost of this disaster: Approximately $35. For me, this was a one-time-only visit. I won't be ordering from Jia Mai again.