Ordered takeout: Beef & broccoli combo which came with pork fried rice and 1 veggie eggroll. Good…read moreflavor on the beef and broccoli but more rice than actual entree. Beef and broccoli cooked well. Eggroll was all veggie and no meat, crispy. Rice needed to be cooked a little more as some bits had a crunch to it. Also had the chicken finger app which was a generous portion. Good meat to batter ratio and would order this again. The red40 sauce was not my taste. They provided fortune cookies and condiments in the bag, no cutlery or napkins.

I understand language can be a barrier but you get what you get regardless of how you want your…read moreOder. I even was specific no sauce for in-house eating. I got a dish that coulda been a soup to go... drowning in sauce.... They are the most unhappy continually fighting staff/family I've ever seen.

This place gave me food poisoning. I should have known better than to order Thai food from a hole…read morein the wall Chinese restaurant in Salem. I was in the area and noticed this takeout-only spot. On the back of the menu were some Thai items. I ordered Red Curry with chicken. I should have known something was up when the woman in front asked the cook if that was available. The chicken was red in color and was gross tasting. I think they keep a stash of chicken marinating in curry and then cook it when it is ordered. Later that day, I had such a bad stomach ache, I had to go to urgent care. I was sick for two days. Someone should call the health department on this place.

(Warning: The eat in area/tables are dirty, sticky and horrible! Cleaning them will not help.)…read more This really is a 100% takeout place. If we start there then the food is surprisingly good. Everything had good flavor, was hot and had a good quantity of chicken and shrimp. They do a very good takeout business because I think the locals know about the place. If I were the owners I'd get rid of the pictures in the takeout pickup area and give it a coat of paint.

In the mood for Chinese takeout tonight. Got a few new things we had never tried. One was the sweet…read moreand sour shrimp. Shrimp was big but it's misleading as most of it was made up of batter. I prefer the sweet and sour pork.

Solid Chinese. Take mostly. It's just a classic spot. Doesnt take too long to be ready. Staff is…read morealways nice and place always seems clean.

This is what happens when I am unsupervised at Golden Palace Chinese Restaurant & given a dim sum…read moremenu. Hubby responsibly orders a delicious lunch menu item & I order enough food for THREE people!!! - Steamed roast pork rice rolls - Steamed Golden Palace shrimp dumplings - Steamed pork & shrimp shumai - Deep-fried taro dumpling with pork & dried shrimp - Baked roast pork buns - Stir-fried Chinese broccoli with fresh garlic Hubby loves the #14 combo: shrimp with vegetables, fried rice, golden fingers (chicken tenders) & egg roll. Even for him, it is enough for 2 meals! His favorite item from the dim sum menu is the stir-fried Chinese broccoli with fresh garlic. Everything was outstanding & I would do it again tomorrow. If you are ever in the vicinity of Mohegan Sun, take a 5 minute drive & check out this amazing Chinese restaurant! Dim sum is available daily so give it try. Highly recommend. NOM NOM NOM #YUM

Cuisine: 7 Service: 7…read moreDecor: 6 Value: 6 Overall: 7 I have been coming here for the last 20 years. It has been one of my favorite dim sum restaurants in all of the US. Obviously things change over time, but my recent visit still tells me that most of the food is still very solid, though not quite as great as it once was. What I love about this place is that all the food comes out fresh and hot. Unfortunately, a few of my favorite items have taken a step back. For example, the Sticky Rice Flour Dumpling w/ Pork & Dried Shrimp had way less filling than a few years ago. Still good flavor, but not great any more. Also, what happened to the Pork & Shrimp Stuffed Peppers? All I tasted was soy based ground pork and no shrimp whatsoever. Lastly, the Duck Egg Yolk Custard Bun has gone really downhill. Skip! With that said, I still absolutely love their Pork & Shrimp in Dried Bean Sheet Roll. One of the best I've had anywhere. Chicken Feet in Black Bean Sauce and Fatty Pork Ribs, and Sole Filet in a Fried Thin Rice Wrap are still excellent. There are many other standard items that are done well, but not necessarily better than most places. Every time I come to Mohegan Sun or Foxwoods Casino, this has been a must stop. Though I feel the quality has downgraded a bit, I would still consider this restaurant one of the best places to eat in the area. However, I do hope that they find their old magic touch with some of my favorite dishes.

Ordering online and pick up was pretty easy and simple, The food has good taste very popular choice…read morein the local area for many many years.

Always delicious- everything we have tried has been great. Prices are very reasonable and they…read moredeliver to us with easy online ordering. Can't say much about the ambiance or physical location since we always do delivery but the delivery folks have been kind and quick each time. Try the sesame chicken, the lo mein and the egg rolls are the best!

Hides places It is…read morevery quiet plaza of RT 2, few miles next to Foxwood Casino, great Chinese foods with affordable prices! Would recommend to everyone who looks for a great taste !

Who would have thought there would be such great, flavor packed Chinese out in a random corner of…read moreCT but here we are! Loved the wontons in garlic sauce and kung pao

Always consistent and delicious!!! My favorites are the fried wontons and the egg foo young!!!read more

If I want Chinese, I call these guys! Great food and prices --- and the portions always leave me…read morewith leftovers! Their lo mein and sesame chicken are two of my go-to's! Also love starting with the spring rolls and wonton soup! Those are my faves but we have had their beef and broccoli, fried rice, and four seasons ---- all stellar! Nothing is greasy or watery or overcooked - you can't go wrong!

Forgot my phone in my car so couldn't take photos. Although…read morethere are random chairs, the tables are against the order window, discouraging dine in. There were spider webs with mosquitoes and moths by the dusty windowsill. The wonton soup tasted like the noodles were sitting in the liquid too long. The chicken wings and egg rolls were fried to perfection. I appreciate that the fried rice tastes very clean; you can tell the oil is fresh. Every one in my group enjoyed their food.

This chinese food spot was really good. If I can describe it, it tasted like the way american…read morechinese food should taste. The rice tasted like really good fried rice. The chicken was fried fresh and golden crisp. The wonton soup broth tasted really good, and the egg roll was good, too. I enjoyed everything here. I would definitely come back here when in the area again.

Large place easy to find seat. Everyone speaks cantonese here. The chefs are from hong kong and 台山…read more Authentic Cantonese dim sum they make their own fresh. So much better than flushing, Manhattan or Brooklyn dim sum restaurants, can't compare.What a gem! The last time i have this quality of dim sum was in Toronto over 20 years ago. ( I think you can't find same quality dim sum even in Hong Kong now because they all use precooked dim sum. ) Pig blood not the best but good. Everything large portion good price. Salty yolk buns, the buns is not as good but the salty yolk fillings are excellent. Must try the 叉燒酥 cha siu pastry, 鹹水角 fried sticky rice dumplings? I'm not sure about the translation but it's the best fresh crispy outside melt into the mouth, 腸粉 rice rolls, 牛筋 beef tendons sooo good,牛柏葉 beef tripes so soft. Siu mai are huge and perfect mix of pork and shrimp. You can't miss chicken feet. Everything so flavorful not salty.

Oriental Bar and Grill is tucked behind another building in Connecticut in a way that makes it…read moregenuinely easy to miss from the road. I drove past it the first time, but the exterior is intriguing, with waterfalls and small ponds with koi fish out front that caught my attention on the second pass. The interior is large and classically decorated, the kind of dining room that was built to handle volume without feeling like a cafeteria. I noticed the koi fish out front have a quarter machine nearby that dispenses food, a small detail that tends to land well if you are visiting with kids. The overall setup is comfortable and well maintained, and the space gave the restaurant a presence that most Chinese restaurants in the area do not match. The dim sum is the main draw, and it is served until 3pm, so timing my visit accordingly was important. I ordered the har gow and shumai, both well executed and holding up against what I have found at comparable restaurants in Boston or New York. The chili oil is good and worth using liberally. The shrimp wonton noodle soup was a standout and worth ordering on its own. For those coming outside dim sum hours, the full menu covers a solid range of Cantonese dishes. I also tried the fried rice, salt and pepper squid, and chow fun, all of which performed well. The portions throughout were generous enough that ordering with a group and sharing made the most sense. On quieter days, the food quality is noticeably more consistent, which I experienced during my visit. For good dim sum in Connecticut and a Cantonese dining room that takes the food seriously, Oriental Bar and Grill is worth the effort of finding.