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Golden Palace

4.0 (388 reviews)
ModerateBars, Dim Sum, Cantonese
Open 10:30 am - 9:00 pm

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Golden Palace Photos

GOLDEN PALACE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Golden Palace

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My-Linh D.

Went to Golden Palace on a Saturday night and was pleasantly surprised to be seated right away. We started with the tofu congee with beef and scallions, and it was absolutely delicious--thick, warm, and comforting. A perfect way to start the meal. For mains, we ordered the Sichuan fish stew and the black bean tripe, and both were outstanding. The portions were very generous, and the flavors really delivered. The fish stew had the perfect level of spice, and the tripe was incredibly well-seasoned and cooked just right. On top of the great food, the service was amazing--attentive and efficient without being overbearing. Overall, a fantastic experience and definitely a spot I'll be coming back to.

Chicken mixed vegetables combo
Chan N.

I came here for dinner before a show at Mohegan Sun. It's about 10 minutes away from the casino. I came here before and enjoyed the Dim Sum but they stop serving that after 5PM. When we got there were are seated quickly for 5 people. They place looks clean and have plenty of seating. We looked at the menu and all got a combo. I got the beef and broccoli combo. It came with a lot of food for about $20 which is much cheaper than getting food at the casino. But the food was ummm alright. It was pretty salty and it was very heavy handed in the oyster sauce. The fried rice didn't have much flavor and the egg roll and chicken wings were lukewarm. Seems like it was maybe seating under a heating lamp. It was all edible but nothing exciting. Next time I will come back and try the dim sum again and see if it was as good as I remember. We may just came on an off night.

Egg rolls with Shrimp & pork
Mark A.

Greaaaaaaaaaaaaat Food ...as Tony the Tiger would say!!!! Greaaaaaaaaaaat Location near the Casino Greaaaaaaaaaaaaaat Faaaaaasssssst flipin service!!! I mean 5 mins delivered to the table for 4 dishes... and the ambience so cool and clean old Chinese school for sure such a great Asian vibe!! I will eat here every time I visit!! We order kung pow chicken and barbecue pork, fried rice, eggrolls, and Mongolian beef and chicken fried rice. All of them were all amazing with old Cantonese style flavors. Absolutely delicious. There are not too many restaurants left like this in the United States and this owner being a business for 40 years at the same location. It Is for a reason his doors are still open as the place was packed on a Tuesday night. Cheers !!!

Interior
Krystyn P.

There's a lot of Chinese delivery places in the area, but few that you can sit down and enjoy a meal. It's a treat when we're able to get out here, order up some dim sum, and then just enjoy a darn good meal. There's quite a selection of dim sum to choose from and it's hard to choose which ones to order. However, you won't go wrong with any of your selections. Worth a stop, and probably tastier and better priced than anything you'll find in Mohegan.

Pickled Chicken Feet
Thanchanok P.

WhenI went to Foxwoods casino, I always stop by to eat chicken feet and beef porridge. I love the steamed chicken feet with soy sauce and the pickled chicken feet, which are delicious when eaten with beef tripe.

Dan taat!
Raymond L.

I'm from NYC and this place has authentic Cantonese food that can't compare to NYC area restaurants. Every dish ordered was fresh and spot on with the wok hei! For dessert, must have the dan taats!

Chicken in garlic sauce
David B.

We had tickets to a show at Mohegan and we're staying overnight at a nearby hotel so we checked out area restaurants ,we have eaten at the casino enough, and saw that Golden Palace had many positive reviews. We looked at the menu online and we were excited to try the delicious sounding food. The restaurant looks well cared for and fairly modern. After we were seated our waitress came over with a bowl of crispy wonton wrappers with hot mustard and duck sauce in little bowls. The waitress seemed harried and had to return to bring us water. We looked at the menu but my wife had her heart set on dim sum. When it was time to order we found out dim sum ends before 5pm. My wife then chose steamed dumplings and Kung pow chicken, I went with roast pork and shrimp egg rolls and garlic chicken and we were splitting a side of vegetable fried rice. We were enjoying the wonton wrappers until the first layer was gone, underneath were greasy old ones. We noticed our waitress was running around the dining room and seemed overwhelmed. Our appetizers arrived and initially looked great. My egg rolls were not greasy and were stuffed full and wife's dumplings were good sized and had a tasty dipping sauce on the side. After trying both aps,however, looks were a bit deceiving. My egg rolls were stuffed full but were Luke warm and soft..not at all crispy. The dumpling wrappers were very thick and a bit gummy but the filling was delicious until my wife bit into something like grizzel. Our waitress hadn't come back until our entrees were ready. We could have used refills on water. My garlic chicken consisted of giant chunks of green peppers with a few pieces of other vegetables and a generous amount of sliced white meat chicken. The sauce was thick and tasted of nothing but salt. It was like taking a bite of a salt lick. My wife's Kung pow chicken had the same giant chunks of green pepper along with whole peanuts and chicken slices. Her sauce lacked the spicy kick that a Kung pow dish is known for. It also tasted mostly of salt, severely in fact. The vegetable fried rice had a minimum amount of veg, mostly consisting of what appeared to be canned products. The waitress finally refilled our waters which we promptly finished off. We then waited 20 minutes for the bill. We were growing short on time so I tracked her down and asked for the bill. We paid and left the rest of the food. It wasn't leftover worthy. Next time we are in the area for a show we will give Golden Palace a pass.

Front of the restaurant
Dave C.

First time at the dim sum restaurant in the middle of nowhere. I bet they get alot of visitors when visiting Mohegan Sun or Foxwoods. Prices wasn't too bad at all. Similarly to NYC. The food is freshly made daily and everything we order was delicious. Staff are very friendly. Its family owned the place for over 30 years. Definitely highly recommend when visiting Uncasville, CT.

Stuffed peppers

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3 months ago

Solid Dim Sum in this part of the world. Have been there three times and each time has been satisfying.

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7 months ago

Good food, bad service,i know they were busy but really there's no need be rude to any of customers.

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7 months ago

Amazing dim sum! Our groups new favorite restaurant. The owner, Ping, was also lovely and very helpful!

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7 months ago

Best Chinese I've ever had. Owner was very nice and helpful. It was very clean and busy.

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4 years ago

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Oriental Bar & Grill

Oriental Bar & Grill

3.6
(193 reviews)
2.4 mi
$$

Large place easy to find seat. Everyone speaks cantonese here. The chefs are from hong kong and 台山…read more Authentic Cantonese dim sum they make their own fresh. So much better than flushing, Manhattan or Brooklyn dim sum restaurants, can't compare.What a gem! The last time i have this quality of dim sum was in Toronto over 20 years ago. ( I think you can't find same quality dim sum even in Hong Kong now because they all use precooked dim sum. ) Pig blood not the best but good. Everything large portion good price. Salty yolk buns, the buns is not as good but the salty yolk fillings are excellent. Must try the 叉燒酥 cha siu pastry, 鹹水角 fried sticky rice dumplings? I'm not sure about the translation but it's the best fresh crispy outside melt into the mouth, 腸粉 rice rolls, 牛筋 beef tendons sooo good,牛柏葉 beef tripes so soft. Siu mai are huge and perfect mix of pork and shrimp. You can't miss chicken feet. Everything so flavorful not salty.

Oriental Bar and Grill is tucked behind another building in Connecticut in a way that makes it…read moregenuinely easy to miss from the road. I drove past it the first time, but the exterior is intriguing, with waterfalls and small ponds with koi fish out front that caught my attention on the second pass. The interior is large and classically decorated, the kind of dining room that was built to handle volume without feeling like a cafeteria. I noticed the koi fish out front have a quarter machine nearby that dispenses food, a small detail that tends to land well if you are visiting with kids. The overall setup is comfortable and well maintained, and the space gave the restaurant a presence that most Chinese restaurants in the area do not match. The dim sum is the main draw, and it is served until 3pm, so timing my visit accordingly was important. I ordered the har gow and shumai, both well executed and holding up against what I have found at comparable restaurants in Boston or New York. The chili oil is good and worth using liberally. The shrimp wonton noodle soup was a standout and worth ordering on its own. For those coming outside dim sum hours, the full menu covers a solid range of Cantonese dishes. I also tried the fried rice, salt and pepper squid, and chow fun, all of which performed well. The portions throughout were generous enough that ordering with a group and sharing made the most sense. On quieter days, the food quality is noticeably more consistent, which I experienced during my visit. For good dim sum in Connecticut and a Cantonese dining room that takes the food seriously, Oriental Bar and Grill is worth the effort of finding.

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Oriental Bar & Grill
Steamed rice in banana leaf
Steamed rice in banana leaf
Salted egg yolk buns, spare ribs, egg tarts, taro puff dumpling (shrimp), zha liang (fried layer inside), flat rice rolls (beef)

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Salted egg yolk buns, spare ribs, egg tarts, taro puff dumpling (shrimp), zha liang (fried layer inside), flat rice rolls (beef)
Song Restaurant

Song Restaurant

4.4
(273 reviews)
38.4 mi
$$

The food was so good, chefs kiss…read more The service was very kind and my friends got a servers number but that was because he was flirting with her The ambiance was very beautiful

Good food, reasonable prices for the area, dark…read more Came here cause the missus was craving dumpling and we've only dabbled in the restaurants in WeHa. Outside was unassuming. Sidewalks were torn up but the place is hard to find with lack of signage. We were able to get seated right away, and looked through their digital menu. We got a smattering of dishes, wontons and dumplings, a sandwich and a ramen. Food came out in a reasonable wait time. We took pics and dug in. The 7 flavor dumpling was the star of the show. Light and thin dumpling wrapper, savory sweet sauce, plenty of filling. The pork dumplings were good, but the wrapper was thicker and denser. The twice cooked pork sandwich was pretty tasty, the pork needed to be more present compared to the veggies, but appreciated the crisp of the bread. The ramen had a good amount of braised beef and noodles. The broth needed a little doctoring to coax out some of the more savory notes. Broth needed more aggressive seasoning though. The price was not too bad for the area. It's kind of like dim sum, where you get a small plate for the price but it's all shareable and the flavors are good. It's not very well lit, gave the place a very dark air about it. But as a restaurant, it's pretty good. There's a lot of great places in that area, and this one's a good option if you're looking for small plates.

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Song Restaurant
Shrimp dumplings, port intestines
Shrimp dumplings, port intestines
Song Restaurant

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Golden Dragon

Golden Dragon

2.7
(183 reviews)
7.3 mi
$$

Yesterday afternoon, we stopped for lunch at Golden Dragon, located at the Fox Woods Casino in…read moreConnecticut. It was a wonderful day, after playing at the slot machines for hours, we decided to eat here. We were a group of 12 people. I loved the decor. Everything was painted in a dark forest green, with touches of gold accents everywhere. The chandeliers were beautiful. The food arrived piping hot and swiftly. I ordered a shrimp Singapore noodle stir fry. It was delicious and warm, with some curry and garlic notes. And of course, for me the start of the menu was...the delicious and garlicky bok choy! It's the best bok choy I've ever eaten so far. I just added a touch of soy sauce. My parents ordered a bowl of shrimp fried rice and pork fried rice. Everything was so tasty, that we ate in complete silence! The check was evenly processed...and I gotta say that for 12 people, is a good deal for $33 a person is a great, and a lot of great food that we ended up taking home!

I came here for Father's Day dinner either the family. We…read moredidn't have a reservation and we waited about 10 minutes for a table. We ordered crab fried rice, beef fried rice, beef lomein, general tsos chicken, Mongolian beef, five spice pork belly, and garlic Bok Choy. For soups we got hot and sour soup & roasted duck soup. This is just my honest opinions. I ate here long time ago when they were still authentic in red. This new upscale renovations also came with a change menu/chef. The soups were good but for the price, no way I would get that for myself and not share it. Garlic buk choy was standard and taste good. Fried rice was mediocre, lomein wasn't really lomein I was expecting; the noodles were thin egg noodles like what's in the duck soup. I was expecting thicker noodles. The chicken was ehhh, the Mongolian beef was not crispy like how I typically have it; I felt like it was beef stir fry with alot of onions. I had to look for the meat pieces under all the onions. The pork belly actually had great flavor and paired with the eggplant was delicious. This was probably my favorite dish we ordered. I would not be coming back I had better authentic Chinese food . I appreciate the accommodation to sit us together , but it could have been better.

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Dining room
Dining room
Golden Dragon
Beautiful accent wall decor.

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Beautiful accent wall decor.
Shu Restaurant

Shu Restaurant

4.2
(420 reviews)
36.3 mi
$$

Absolutely love this place! My go to spot for take out or a casual meal in west Hartford…read more Everything they make is so authentic and packed with flavor. Almost every single we've ordered is certifiably crave-able (my mouth is watering thinking about it right now!) and loved my entire family. My favorites: the green beans (!!!), cucumber with minced garlic, any of the dumplings, shredded pork with 5 spices tofu (an acquired taste!) and any of their beef entrees. We've had amazing fried rice too but then forgot what we ordered and the chicken fried rice wasn't as good... still delicious though! Will definitely add more pictures as I continue to go pretty much every Sunday!

I'm back! The restaurant is located on 156 Shield St., West Hartford, CT. This is Szechuan. I'm…read morestarting it off with a Sapporo. Sapporo Premium Beer is Japan's oldest beer brand, founded in Hokkaido in 1876 by brewer Seibei Nakagawa. Known for a crisp, refined taste with a clean, dry finish, it is a pilsner-style lager (roughly 4.7-5.2% ABV) frequently packaged in iconic silver cans. It pairs well with Japanese food and is known for its high-quality ingredients and brewing standards. It was founded in 1876 during Japan's Meiji-era modernization in Hokkaido, it is the nation's first and oldest beer. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo, and it also operates a renowned museum in Sapporo. As for taste, it's a golden-colored, light-to-medium-bodied lager with mild bitterness, a subtle sweet malt aroma, and a sharp finish.. While technically a Japanese beer, many cans sold in the U.S. are brewed in places like Escondido, California, and Richmond, Virginia, Key products include Sapporo Premium Lager, Sapporo Black, and Yebisu. This is THE beer to have with this cuisine (Chengdu or Szechuan). This is good! It's ice cold too! For our appetizers, we are having the Steamed Vegetable Dumplings and Spicy Flavored Jelly Noodles which are dressed in scallions, ginger, garlic, celery and cilantro. These are good! They come with soy sauce. The noodles are made from mong beans. Mung beans (Vigna radiata) are small, green legumes native to India, widely cultivated in Asia, and known as green gram or moong bean. They are a highly nutritious, versatile ingredient, rich in protein, fiber, vitamins, and minerals, used in both savory dishes (soups, curries, noodles) and sweet desserts, often sprouted for increased nutritional value. Mung beans are easy to cook, require little to no presoaking, and offer health benefits like antioxidant and anti-inflammatory properties. I am also having the Seafood Hot and Sour Soup (small size). This seafood soup is good! Not too spicy! It's similar to the standard Chinese hot and sour soup in taste. For my entree, i'm having the Sliced Chicken with Crunchy Rice. This is made with chicken slices, crunchy rice, black fungus, ginger, scallions, garlic, pickled chili peppers, lettuce and pea sprouts. They fold the crispy rice and put it on top. This is piping hot! Spicy too! For dessert, we are having a Chocolate Truffle (made with Zabione cream center surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder), Cappuccino Truffle (made with cappuccino gelato with a heart of espresso covered with coffee flavored merinique sprinkles) and Capps Pistachio (custard gelato swirled with chocolate and pistachio gelato ago topped with praline pistachios). Zabaione (or zabaglione) is a classic Italian dessert made from whipped egg yolks, sugar, and sweet wine (traditionally Marsala) cooked gently over a double boiler until light, foamy, and custard-like. It can be served warm as a sauce over fruit or cookies, or chilled as a standalone dessert, often garnished with berries or biscotti. The name comes from the Venetian word for "whipped," reflecting its airy texture. These are absolutely great!

Photos
From the table - Restaurant
From the table - Restaurant
Hoisin Sauce Pork with pancakes
Hoisin Sauce Pork with pancakes
Stir fried Water Spinach with Garlic

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Stir fried Water Spinach with Garlic

Golden Palace - bars - Updated July 2026

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