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    Hong Kong Station

    3.2 (63 reviews)
    ModerateCantonese, Barbeque
    Closed 11:00 am - 8:30 pm
    Updated 3 months ago

    Hong Kong Station Photos

    Business Info

    HONG KONG STATION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Andrea K.

    Ambiance/service: a hidden gem on Regent street that you would never notice if you didn't take the time to go here. There are limited tables to sit at, but if you have one it's comfortable enough. I only saw one server. She came and dropped a piece of paper and a pencil off for us to mark what we wanted. Not rude, but not overly friendly. Most of the menu was also in Chinese characters with the English translation. Food: We got the egg rolls which seemed like they might have just been deep fried from frozen, but weren't bad and the beef chow fun noodle dish we had was fantastic! The two of us split it for lunch and it was just about enough!

    a plate of sliced meat on a table
    Jing W.

    This is my favorite Chinese restaurant in Madison and compares favorably with my experiences with Chinese food (I am Chinese American). Before moving out to DC, I was a Hong Kong Station regular, going every Wednesday evening for about a year. The child I babysat for loved hanging out with the restaurant owner's children and we almost religiously got the same dishes each time. (Please look at photos of same dish on multiple occasions...I take pictures every time I eat). There is also a review on Instagram on food4wu account. The child would get the fresh roast bbq pork with rice and bbq pork buns (包子) . The bbq pork with rice was not on the menu, but because she became a regular, the owners catered to her. I usually get the spicy mala soup with a spiced egg and a veggie like baby Bok Choy. I prefer spicy, not Super Spicy. I have gotten several friends hooked on this combination and we could easily eat it once a week I have tried other noodle dishes and enjoyed them as well. My significant other sometimes craves the shrimp nian gao (年糕). He also likes getting egg rolls. The staff is admittedly slower and more disorganized than some might prefer, but over time you can build rapport and honestly the food can not be beat. I plan to visit this restaurant during my visit back to Madison exclusively to fill my spicy soup craving! Definitely would recommend this restaurant!

    Beef Chow Fun should be renamed Beef Chow Yum!
    Bobb S.

    When we walked in last night, we were lucky to grab the last open table. The setup is a little confusing for the first time diner. We received 4 sheets of the menu-each sheet having different items for you to choose from (for instance, there is a sheet to build your own soup bowl). Simply mark what you want and give it to the waiter/waitress when they return. There is ALOT on the menu so choosing something can be a daunting task. As many of the tables were filled with soup bowls, my girlfriend opted for that as I went with the Beef Chow Fun and a pork bun. For the soup bowls, you have the choice over the type of noodle, the type of broth, and then what protein or other yummy thing you want added to it. She opted for the pork bone broth as a base with udon noodles and beef. The broth was absolutely excellent and was the perfect solution to a cold and rainy night. The rest of the ingredients were solid but I feel the broth (as it should) stole the show. With mine, I can freely admit that I am not a Beef Chow Fun expert but thought it was very good. The beef was sliced thin and tender and while the noodles were oily, I was not surprised as they are stir fried. I summed it up to my girlfriend as "cantonese comfort food". The pork bun was ok as the pork filling inside (although tasty) was only lukewarm. I liked the feel inside the restaurant. It won't win any awards for decorating as the walls were covered with vintage and randoms pictures and posters. It's small and can be cramped but I think that adds to it's charm. I definitely will add this to my regular rotation of restaurants that I frequent.

    Beef Ma La Noodle "Hot Hot Noodle"

    On the first spontaneous visit for dinner, I had roasted duck over the rice and something called cart noodle. Duck was pretty small but along with the seasoned rice it tasted awesome. It was the taste I was longing for. Cart noodle was ok, not really special, but considering that it's only $5 I think it's a pretty good deal. Anyway, I became a fan of HKS after trying their "Hot Hot Noodle," which is basically Ma La Noodle. It's DELICIOUS. QUE RICO! When I'm sleeping, I always dream of their Ma La Noodle where I swim so happily. Their default noodle kind is the thin vermicelli, while you can ask them to change it to thick mixian noodle which I prefer. If you love noodle and spicy taste that paralyzes your tongue, I bet you will love it.

    A BUG in the rice, disgusting.......

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    7 years ago

    I have seen once that they process the cooked food with bare hand and I never want to come back again...

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    6 years ago

    Please pay attention to your bill an your bank account. They will change it by themselves without authorization.

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    3.6(268 reviews)
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    I want to be clear about my experience!…read more 5/5 for food and for service! The food was absolutely delicious, probably best dim sum I've tasted in a long time. The portion sizes were big and came out quickly. My disappointment was in their cleanliness. I'd give that a 2/5. I noticed the jars that held things such as the salt, pepper, and chili oil were not cleaned or washed properly. any time I'd pick it up, it'd be sticky and dirty. Otherwise I'd come back again. It was absolutely delicious

    Food 4/5 Service 2.5/5…read moreAmbiance 3.5/5 Nani Restaurant is one of the only places in Madison for dim sum, which also means I have high expectations for it. The food itself isn't bad - I actually quite liked a lot of the flavors of the dishes I got. I think what truly brings this review down is the poor service I get. There aren't usually many people here, but service is always at a crawling pace - it takes forever to even get a water, and then a second eternity to place an order. Dim Sum is also renowned for its cart service - but I suppose only busier places have this luxury. Nani only has a paper menu that you can order from straight from the kitchen - by no means a poor experience, but a far cry from the true dim sum experience. Again, the food is actually quite nice, but the lack of quality service, somewhat empty atmosphere, and no cart service makes this place a far cry from a real dim sum experience.

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    Hong Kong Station - cantonese - Updated June 2026

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