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    Hong's Asian Bistro

    4.3 (40 reviews)
    Open • 11:00 am - 9:00 pm

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    Beef with garlic sauce
    Alex E.

    Service is excellent and the atmosphere is nice. All the food tastes the same. Chicken, pork or beef with your choice of brown sauce. Spicy brown sauce, mild brown sauce or? Tastes very much like it's frozen, pre-packaged and then heated and served. Broccoli today was frozen. Perhaps it was a garnish and not intended to be eaten but it was frozen. Sadly this restaurant has gone downhill each time we've gone.

    Crab rangoon. Good!
    Lindsay H.

    This is a new spot next to Kroger and the town has been buzzing about it. I honestly feel like the food was currently okay-some good and some needs work as they find their new biz footing. -Combo fried rice: the flavors were very good and there was an abundance of protein and egg, which we loved. Unfortunately, about half of the rice grains were undercooked and hard. We would try this again and hope it was an opening days kink that needed to be ironed out, as the white rice with the combo meal was perfectly cooked. -Chicken Pad Thai: I should have known better than to order the one Thai dish at a primarily Chinese food spot. It was not good. My husband, kids, and I all thought that it had no flavor at all. I was able to jazz it up with soy sauce and sriracha, but it was still sorely lacking, -Combo with shrimp and broccoli and general tso's chicken: my husband loved the abundance of shrimp and chicken and those were cooked well. The brown sauce was fairly flavorless (which seems common with brown sauce everywhere) and hubby liked that the general's chicken was more spicy than sweet. To me, it was spicy and tasted like the green peppers that came with it. We both wished it had come with the usual broccoli instead of peppers. -Crab Rangoon: the best rangoons we've had in awhile! Perfect balance of crab, creamy cheese, and slight sweetness. The food was hot and fresh and you are able to order online, which is a nice benefit. We didn't feel like the food itself was worth the $60+ cost, though. We would try this place again for their ramen and snag the rangoons again.

    Signature Ramen
    Marian M.

    When it gets cold, I start craving ramen and Hong's appeared in my search so I decided to give it a try. I was seated quickly and waited. The gentleman who sat me came over after a while and asked if the waitress had taken my drink order. Since she hadn't, he took it. A few minutes later, the waitress asked me what I wanted to drink and I told her it was already taken, so she walked away. The waiter brought me my drink and asked if the waitress had taken my order. Um, no. So, he took my order. I ordered the signature ramen, and it came out pretty quickly. The menu says the shrimp is tiger shrimp, but I'm skeptical. There were several of them, some cubes of beef (slightly dry, not seasoned), fish cake, egg, seaweed, mushrooms and bok choy. (If someone can tell me how to eat bok choy elegantly with chopsticks, I'd love to know.) Overall, it was flavorful, the broth was not clear but a more creamy consistency than I've seen before. The soup spoon was a monster, like a ladle, and I asked the waitress if it was indeed the soup spoon and she said it was. Across the room, I could see others eating with the usual ramen soup spoon, so I don't know if I was being punked or not. The napkin was awful. It appeared to be like one of those paper towels you use on dishes, yet it absorbed absolutely nothing, a problem when you're eating soup. The restaurant appeared clean and neat, the temperature was a tiny bit cold and I was already wearing a sweater. I was seated at a table along a bench that ran the entire length of the restaurant, but the seat was so deep that I couldn't lean back except at a very steep angle. I could see others struggling with it, too. So if you go, get a seat by the window, which doesn't have the bench. All in all, if I'm craving ramen I'll be back.

    Braised Beef Ramen
    Sarah B.

    Take some time to try this place out! I understand it was only their soft opening, so service is a little slower, but it was well worth the wait! We started with the steamed dumplings which were amazing, especially dipped in the ponzu sauce. I tried the egg flower soup, which is just egg drop soup and husband got the hot and spicy. Both were delicious. For our mains, I got the braised beef ramen which was amazing!!! Imagine birria tacos as ramen. It was perfect. Husband got the kung pao chicken. I didn't grab a picture before he dug in to it. The chicken was tasty and it had a great slow burn. It's nicely decorated, full of tables but not crowded. It was busy, which was great for them and our server was attentive and even staggered our order so it didn't come out all at once. We can't wait to go try more!

    Rayann O.

    We ordered the miso ramen, seaweed, salad, crab Rangoon and pork egg roll. The miso ramen broth was delicious and reasonably priced. Our waitress was Jennifer and she was very helpful and welcoming. We will definitely be back!

    Beef noodle soup

    Dishes looked and tasted great! Got the beef noodle soup, a little spicy but not much, beef was very flavorful. Nice experience overall!

    Cashew shrimp with pineapple chicken & shrimp fried rice

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    10 months ago

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    2 years ago

    So happy we found this place while in the area! The food was delicious and so fresh. Great service too. We will be back!

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    3 years ago

    Food has been very good every time I've had it. Servers were always attentive to our needs.

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    2 years ago

    The best hot and sour soup in Oak Ridge. Service was great. The hibachi was delicious also.

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    2 years ago

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    3 years ago

    Hibachi was amazing & service was great!! Highly recommend!! Jennifer was great!!! Steak was cooked to perfection!

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    3 years ago

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    3 years ago

    Excellent food with nice ambiance in the restaurant. Staff is good but not exactly going out of their way to be helpful

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    3 years ago

    I tried it when it first opened. It was terrible. The food had no taste. Won't go back there.

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    3 years ago

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    Tomo Poke Bowl - Sushi

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    Alright, alright, alright! We found a sushi spot near home -- finally!…read more I genuinely thought we'd tracked down every option in the area, but this one slipped right past me. Maybe "Poke Bowl" in the name threw off my searches -- who knows -- but I'm just glad it finally showed up. It's a small, tucked-away spot in the corner of a strip shopping center, easy to miss if you're not looking for it. Inside, there's a handful of small tables plus mostly counter service, but if you time it right, you can snag a seat at the sushi bar -- it holds maybe 8 to 10 people. And since we're firm believers that sushi night means service, that's exactly where Patrick steered us. He took great care of us all night: walking us through the restaurant's history, offering up solid suggestions, and turning out incredible sushi with genuinely great energy the whole time. Beer's the only drink option here, so if you're after a fancy date night with sake or craft cocktails, you'll want to head further into town. But for a laid-back night with a couple of cold ones, this place absolutely delivers. The sushi itself, though? Fresh, and every single piece was delicious. Honestly, I can't even remember everything we ordered -- most of it was Patrick asking what flavors we liked and just going for it, which is exactly how it should be done. One roll I do remember requesting was the Hardin Valley Roll, and it was a fantastic pick. We'll absolutely be back. And next time I'm craving sushi to go, this is who I'm calling -- no more grocery store sushi for me, ever again.

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