We started off with the fried okra, then had the wedge, tuna, she crap soup, and the tomato bisque…read more Rode an hour and fifteen minutes from Etta-Sto Beach via boat. Excellent Service and the Ambiance was delightful! Well worth the trip.....

Absolutely perfect in every way. From the appetizers to the beautiful sunset, you just can't go…read morewrong here. We met up with some local friends and had a smorgasbord. Started with the fried okra and the special bacon stuffed clams. I could have stopped there, but glad I didn't. I ordered the wild mushroom pasta and it was gloriously heavy, creamy and delicious. Topped the evening off with a slice of chocolate cake for my birthday that was a nice comp'd touch from the restaurant. Would love to live closer to go back again and again.

Good food at a very reasonable price , spotless interior with interesting decor , the mgr :…read morewaitress Yasmin , was very helpful overcoming my lack of Spanish and her lack of English by using a translation app. Big portions and fast service I will stop in again

Easy menu to access and read. Online and over the phone ordering available. Easy paying when I got…read moreto Pedro's. Food was hot and delicious, plenty of sauce. I got a potato taco, breakfast burrito, and regular burrito. Burritos are a good size. Would come back again!

Love the location, and am glad for large signage. I wasn't expecting a converted family home…read more Interior is very well done, contemporary and clean. Staff (Anna) was phenomenal. Professional and kind, gave us perfect recommendations. I can't say enough good things about the food! Brisket was smoked to perfection, perfect fries, a variety of bbq sauces to choose from. And if you don't choose the peach cobbler for dessert, you'll miss out!

I went here with my mom & nephew a couple of months ago and while it was good I just thought there…read moreare other places in the area that have better ribs, imo. My ribs were cooked so much that the bones were actually breaking in half when I picked up a rib. So when I went to eat one the cartilage was coming off with the meat and then I had to fish it out with my fingers. I get that ribs are eaten with your fingers I just didn't like having to fish out the stuff that wasn't meat. My nephew had shrimp and grits, and they were very tasty but they apparently leave the tails on the shrimp and I know a lot of places do that for the aesthetic but actually it just makes it harder to eat. You can't get a spoonful of shrimp AND grits without having to take the tail off first. So then your hands are covered in the gravy and maybe some ppl like it that way, we don't. My husband will eat the tails but he's the only person I've ever known to do that. Our waitress was very pleasant, I wish I could remember her name but it's been a couple of months. Their green beans were outstanding!! They were roasted and I throughly enjoyed them. I would go back again and probably try the pulled pork so I don't have to worry about the bones & cartilage of the ribs. They also didn't take the silver skin off, I prefer it off but maybe some ppl like it that way. Also they corn muffins that came with our meals were burnt on the bottom. The tops tasted good but the bottoms were definitely burnt.

I have had quite a bit of BBQ in my day - Austin TX, Kansas City, Denver CO, Nashville TN, and all…read morearound South Carolina and I'm not sure I've ever had any quite like here. The brisket and smoked chicken thighs were other worldly. The Beef ribs and pulled pork were damn near just as good. And to be able to able to a grab a few of the best tacos I've had at the same time... I was in heaven. Service was outstanding, the decor and the vibes are top notch. I will most definitely be coming back ASAP!

Decided to try some local bbq from this place that opened recently. It was ok…read more The good: the meat was juicy, tender, and flavorful. The ribs just fell off the bone. The sauce included on the meat was very good. The decor was nice. It was a very dimly lit hole in the wall style Texas bbq. The service was quick and reliable. The bad: the choice of sauces on the table was pretty slim. Only 2, Texas red and sweet heat. A bold choice in a place like South Carolina where Carolina gold reigns supreme, but neither of the sauces on table were all that spectacular. The pulled pork wifey got was like room temperature in the middle, maybe even a little cold. The outside was warm but not warm enough to make us think it was cooked recently. The serving size in my brisket bbq sandwich is really really small too. For a sandwich that was $14 I expected more than one slice of brisket. Feel free to check out the pics we took. They also charge a fee for using a credit card which cost them a star because personally I'm sick of business passing their fees onto consumers. Overall I think a 2 star is generous. The meat is well seasoned and so tender and juicy. The bad, small portions and food was cold in the middle. But it is worth a try. Make sure you bring cash because they are charging extra for using a card.

Food is always good!!! Service excellent…read more Ambiance relaxing. Another family place to relaxer and enjoy a good sandwich or hotdog; most likely the best is the ice cream

Just an old-fashioned ice cream parlor. Nothing special in terms of the ice cream or the service,…read morejust an old-timey atmosphere and Ice cream for those who venture into the indoor shopping corridor.

Great seasoned staff that actually welcomes you in!…read more Beautifully redone restaurant with Aztec, and a Patriotic feel Excellently prepared food, as well as EXCELLENT SERVICE! CLEAN BATHROOMS!!! My new favorite Mexican Restaurant in the Beaufort area.

Good food with standard portions. Typical menu. Great service. Give it a try. Tall bar-I felt like…read moreI was sitting on the floor.

Went there on "Shrimp and Wing" night, which is Wednesday. The fish tacos were great, the wings…read morewere also very good. The Cajun Calimari was nicely spicy. The place was packed, but the waitstaff were on their toes and working hard. Looking forward to going back on a different night. Highly recommended.

If you're going there for any reason, please arrive at 4:39 PM. The restaurant closes at 10PM but…read moregood luck getting a table without a side of attitude if you show up at 8:20 PM. We were a party of 4 and were immediately told that the kitchen closes at 9 by the RUDE hostess. She showed us to a table and slapped the menus down in front of me as if she were trying to kill one of the many flies in that place. Very aggressive, unfriendly, and reason alone for not returning. (Was she a prison guard in her previous job?) We weren't even asked about our drink orders before being told to choose something before the kitchen closes. (So, wait.it's not even 8:30, we had been there for two minutes, and had to order immediately.) The food was just ok. I had a flying ant in my potato. The waitress was nicer than the hostess but not by much. As it turns out, the kitchen DOES close at 9...so that employees can sit at tables loudly squabbling about the tip distribution and to openly cursing at each other in the restaurant's dining room. I will not be going back for that mediocre food, ice cold reception, and lack of professionalism. Food was a C. Attitude was akin to a prison welcome.

Food always so good Service excellent…read more Love the ambiance. Inside dining or outside. It's always nice to get out and explore good places to eat.

We were unaware this food truck existed. Had we known about Shells by the Sea earlier, we would be…read moreregular customers by now. We love living in the low country and enjoy all the local bounty, but we still get serious cravings for some Chicago favorites as I was born and raised there. Even after decades of living in other states, most of the food we miss is from the Windy City. Imagine our surprise, when we found out the gracious owners of this food truck are from the Chicago area and their menu is peppered with some of our absolute favorites - Italian beef and a loaded Chi town hot dog! The smash burgers are ridiculously good. If you think Beedos has the beef, think again. The patties here are expertly cooked, with just the right amount of crispy edges, and juicy meat. Probably one of our top 3 burgers of all time. The menu also offers up patty melts, chili, a Reuben, chicken ( wraps, tenders & a quesadillas), sides like crinkle cuts, onion rings, coleslaw and mozzarella sticks. The truck is usually parked on St. Helena, right across from the Seaside Bar & Grill. There is no question, we will be back!