I don't know why I write this because most people don't read them anyway…read more After a hiatus of four years, hoping for the old five guys, I once again tried to find a good hamburger...I love good burgers. I wasn't again disappointed at the expensive place! A family of four- thirty-five to fifty dollars for a meal! Outrageous. Ironically, the cook, smashed all the juice out of the burger, leaving it try. Then he piles all the condiments in the middle of the sandwich, patties off the side of the bun, tons of lettuce! It really doesn't take much to build a good burger but not at this five guys. The place was empty, clean....wonder why! The best part of our dinner was the fries-good. Burger King has a better flavored burger at a much cheaper price. If not for a corporate ownership, this place would be closed.

Folks who have never dined at this franchise will get sticker shock when they see the menu prices…read more It was always more expensive than the usual burger chains, but now even more so. A double smashed cheeseburger with everything, small fry and a Diet Coke came to over $23 bucks! My husband and I split this meal as the portion size could easily feed two. The staff was humming when we walked in, everyone was busy taking and preparing orders. It seemed like a pretty well oiled machine considering this location just opened. No question, Five Guys knows how to do burgers and fries. The meat was juicy and the toppings were incredibly fresh tasting. It was a big and messy undertaking to take a bite but worth it. The fresh cut russets are always good but this time they were exceptional - Beautifully browned, crispy and full of potato flavor. No doubt quality ingredients but the prices... hmmm a bit hard to swallow.

I had sort of stopped coming here because I didn't really enjoy the food. But I joined friends…read morethere today. I'm guessing I was just ordering the wrong things (for me). I totally enjoyed the Ranchenero Wings and the rib dinner. I don't recall our servers name but he was very good. If I had to nitpick, the wings were supposed to be the appetizer before the ribs but came out at the same time. A minor issue not enough to lose a star for this visit.

What a nice little place! The staff was so friendly, the food came out quick, and the restaurant…read moreitself is in great shape. The food, delicious! I didn't get a picture of all my food because I was busy eating it! The pulled pork was cooked to perfection! Cons- the food was SO salty. Still really good. Also, the bathroom was a little dirty, and the paper towels were on top of the dispenser instead of in it.

Love the location, and am glad for large signage. I wasn't expecting a converted family home…read more Interior is very well done, contemporary and clean. Staff (Anna) was phenomenal. Professional and kind, gave us perfect recommendations. I can't say enough good things about the food! Brisket was smoked to perfection, perfect fries, a variety of bbq sauces to choose from. And if you don't choose the peach cobbler for dessert, you'll miss out!

I went here with my mom & nephew a couple of months ago and while it was good I just thought there…read moreare other places in the area that have better ribs, imo. My ribs were cooked so much that the bones were actually breaking in half when I picked up a rib. So when I went to eat one the cartilage was coming off with the meat and then I had to fish it out with my fingers. I get that ribs are eaten with your fingers I just didn't like having to fish out the stuff that wasn't meat. My nephew had shrimp and grits, and they were very tasty but they apparently leave the tails on the shrimp and I know a lot of places do that for the aesthetic but actually it just makes it harder to eat. You can't get a spoonful of shrimp AND grits without having to take the tail off first. So then your hands are covered in the gravy and maybe some ppl like it that way, we don't. My husband will eat the tails but he's the only person I've ever known to do that. Our waitress was very pleasant, I wish I could remember her name but it's been a couple of months. Their green beans were outstanding!! They were roasted and I throughly enjoyed them. I would go back again and probably try the pulled pork so I don't have to worry about the bones & cartilage of the ribs. They also didn't take the silver skin off, I prefer it off but maybe some ppl like it that way. Also they corn muffins that came with our meals were burnt on the bottom. The tops tasted good but the bottoms were definitely burnt.

Outstanding smoked and tasteful meats the baby backs were superb the brisket Devine and the cheese…read morebiscuits just wonderful we were pleasantly surprised how friendly the everyone is and so focused the service was great even though it was very busy the ambiance was great just what you want from a southern place definitely will be back before we leave back home.

I ordered the brisket, turkey, mac and cheese, and onion rings from Nick and Jim's. The onion rings…read moreand mac and cheese were excellent, and both the brisket and turkey were tender and cooked to perfection. Unfortunately, the meat was far too salty. The brisket was so heavily seasoned that I had to drink water throughout the evening, and the turkey was nearly as salty. As a catering chef who has prepared brisket myself, I have never experienced meat this over-seasoned. The salt completely overwhelmed the flavor and ruined what could have been a very enjoyable meal. After spending $44, I expected much better. I even received a call from my doctor regarding my blood pressure, which made the excessive salt especially concerning. The cooking quality was there, but the seasoning needs significant improvement.

We sat out on the porch on a very pleasant balmy evening. If you have someone with you that doesn't…read morelike loud places or is hard of hearing (we had both), the porch is perfect. We could have a very enjoyable conversation. I first ordered their special mojito but it was not what I was expecting. So I sent it back and ordered a gimlet. That was better, although the drink was a bit tart... not sure if brand or quantity of lime juice was the issue. I ordered the salmon, at 120-125 degree temp... well it was still cooked medium instead of medium rare. Tasted good. No sauce, which I asked for. But too salty... unnecessarily salty. I will try again but order RARE and see if they can cook to temp. The roasted potatoes were delicious, but for someone who watches oil intake... way too much oil was used. But I loved the way they smashed them a bit. The vericot verts were cooked to perfection and not salty. Yummy. My husband ordered the grilled tuna. He said his was great. So next time, I may order tuna instead. Staff was very friendly and helpful!

This restaurant is a walk back in time. This house has dark hardwood floors that embrace the age…read moreof the house, while the interior windows set the stage where one could be in a living room with friends looking out to the ocean as much as dining in a restaurant. A woodburning furnace crowns the middle of the room, and one could imagine watching the fire pop and dance inside the blackened heater. The team had guzzied up the interior for Christmas, with green garlands, red balls, and a fully decorated tree. The food was incredible: Pimento cheese oozing on top of crackers, a steak smothered in a Diane sauce- mushrooms reduced in a brandy. There were smiles all around as the cream cheese crap dip made the rounds- the bowl was scraped dry by the end. And in the spirit of christmas, the bartender created a margarita with a cinnamon twist- Cranberry on ice with an aged-blanco tequila and a rim dusted with sugar & spice. Service was where the restaurant has room to improve. The server lacked the attentiveness that might be expected in a fine-dining restaurant. And while there is certainly finer dining available around Beaufort and Port Royal, elevated service at this price point would make this restaurant a star.

Custom service was terrible, the guy making the sandwich's was extremely rude. He had no manners…read morewhatsoever and looked like he wanted to be anywhere but at work. Instead of asking what he could get us he said "what you want". Overall terrible attitude.

Clean! This Subway…read moreis very clean. For me, cleanliness shows quality. For a busy place like a Subway, where people are constantly coming in and out, and subs keep going down the line, it's pretty rare to find a location as clean as this one. The most impressive thing is how they keep it clean with only one-two people working. It shows that they care about their business. This location is reliable with good quality ingredients, and you definitely won't worry about germs or any cross-contamination. I've been to this Subway several times, and I have been happy with each experience.

Just had lunch today I had quesabirria and my husband had…read morethe arroz con pollo! We were driving through and glad that we stopped for lunch! Generous proportions and very good! Highly recommend! Ate too fast to take pictures!

Stopped here for dinner on the way back to Florida. My wife read "comfort food with a Mexican…read moretwist". Lol. It's a Mexican food restaurant. I didn't mind, but my wife is not a big fan. We shared a cheeseburger and a chicken taco salad. They were delicious. Communicating with the waitress was a little tricky but we managed. Worth a stop. Just off I95 on Rt17 (about a mile).

Went in on of the really hot days this week. It was even hotter in there. BUT the staff were never…read morerude, or acted frustrated when anyone was ordering, and I know they had to be uncomfortable. 5 stars from me! Great service

Store forgot to deliver the three waters that I purchased with the order I placed. I immediately…read morecalled the store over 10 times. The phone number goes to a recording and then hangs up on you. I then chatted with the online chat, which is nothing but a computer. The whole thing is total BS. Done with Pizza Hut... Domino's takes longer but, at least, they answer their phone.