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    Horsefeather

    4.1 (258 reviews)
    Open • 11:00 am - 3:30 pm, 4:00 PM - 9:00 PM
    Updated 3 months ago

    Order Horsefeather Takeout or Delivery

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    HORSEFEATHER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Horsefeather

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    Herci R.

    Went here with my family while on vacation today. Service was great! The restaurant was nice and relaxing. The food was tasty, portions were a good size, and drinks were good. It was nice that Mondays is all day happy hour. I knocked down 1 star only because I've had similar food elsewhere and it's good but not amazing. Random but the women's bathroom was nice and clean. You notice these things when you have to take your toddler to many bathrooms and even my toddler said "so clean!" Lol

    Happy hour menu
    Olivia S.

    My friend and I came on a Monday, we had reservations and were sat right away. Our friendly waiter greeted us quickly. We were pleased to find out they had all day happy hour on Mondays! We started with the bread which was just ok, it was dense and kind of over powered the olive spread. We then moved onto the miso Caesar, I loved it, the dressing wasn't too much & the miso added a nice touch. The tostadas and the chicken sliders were my favorite. Both full of flavor and a great happy hour price. We also tried the Mac n cheese which was good, it had some additional Korean spices which added a nice flare. I overall enjoyed my meal & definitely would come back. Next time I'll try the yuzu cocktail

    Wild Mushroom Linguini
    Isabelle W.

    Horsefeather was such a fun spot! My friend and I came for dinner on a weekend and got lucky with a walk in, but I'd definitely recommend making a reservation since it filled up pretty quickly. We ordered the wild mushroom miso linguini, hot honey fried chicken, umami fries, lemon butter prawns, a Paniolo P.O.G., and a Cadillac Margarita. Our favorites were definitely the wild mushroom miso linguini and the hot honey fried chicken. The linguini was so flavorful and the fried chicken had the perfect balance of sweet, spicy, and crispy. The umami fries were also really good for sharing. Both cocktails were great too, especially the Cadillac Margarita. We also got an order of mac&cheese which was good but tbh could skip. The service was good and the restaurant has a really cute atmosphere. Next time I definitely want to try the coconut curry mussels and the miso Caesar. I'm also curious if they have a happy hour because the cocktails were so good. Overall, I'd definitely come back!

    Sliders
    Patrick B.

    My family and I checked our horse feather while on vacation in the Bay Area. We decided to check it out since they had all day happy hour on Monday and since they were the inkind network. The restaurant was beautiful and our server was helpful. We had the sliders, quesadilla from the kids from the kids menu, mac and cheese, and a couple of drinks. My wife commented that the women's bathroom was pristine and very well decorated. The only reason that it's not a five star in my book is the food was good but in my opinion not special or at the same level as other restaurants in this class and price point. This restaurant is in the inkind network and accepts inkind payments which is a plus. Overall I would definitely return if I am in the area again.

    Kimmie H.

    Overall, we had a good experience. The food was delicious, and the service was attentive, although there were a few too many check-ins from different staff members throughout the meal. Our favorites were the kimchi deviled eggs, the miso linguini pasta, and the yuzu dessert. One thing I did notice was the seating arrangement. I had seen another Yelp review mentioning that they were seated right next to another party despite the restaurant being mostly empty, and we had a similar experience. Even with plenty of open tables, we were seated directly beside another group, making it easy to hear each other's conversations. It wasn't a huge issue, but a little more spacing would have made the dining experience feel more comfortable. Overall, the food and service were great.

    Kim Chee deviled eggs
    Richard H.

    Fantastic Cocktails, Vibrant Small Plates, and Great Group Vibe! We had an outstanding meal at Horsefeather in Town & Country Village near Stanford! The space is sleek, modern, and light-filled, making it a perfect spot to gather with friends for lunch or evening drinks and bites. Here is a breakdown of what we tried: Deviled Eggs: A must-order appetizer! Topped with tobiko/caviar, crispy shallots, and chives, they are incredibly creamy with a nice pop of texture and savoriness. Korean Fried Chicken Wings: Crispy, perfectly glazed in a sweet-and-spicy sauce, and topped with sesame seeds. Served with a cool dipping sauce that balances out the heat wonderfully. Tacos (Carnitas & Shrimp): Both taco options were served on warm, fresh corn tortillas topped with pickled red onions, cilantro, and served with a side of slaw and spicy salsa. High quality and super flavorful. Roasted Cauliflower: A gorgeous mixture of purple and white cauliflower tossed with a rich green pesto and drizzle of spicy red pepper sauce. A phenomenal vegetable side with a great kick. French Fries: Golden, crispy, well-seasoned, and served in a massive bowl--perfect for sharing across the entire table. Overall: Excellent presentation, generous portions for small plates, and a super welcoming atmosphere. Whether you're stopping by for creative craft cocktails or grabbing a bite with a group near campus, Horsefeather delivers. Highly recommended!

    Amany H.

    Food was amazing! Great unique flavor, excellent presentation and reasonable prices. Sounds like a win, win win! Nice work! Service was nice. Checked on us a few times. No mistakes made. Well done! Ambiance, really pretty! Very cleaned and organized. I was really impressed with the women's bathroom. The tiles were gorgeous. Made me want to stay longer, which I never say or feel about bathrooms lol

    Julia C.

    I have been wanting to try this restaurant for a while now ever since hearing they were coming to Palo Alto and finally go the chance last night too! Overall had a wonderful evening food, drinks, and ambiance was fantastic. :) We started with drinks and appetizers. All were packed with flavor and creativity. The delived eggs were so a fun twist on the classic delived egg dish, they were bursting with lots of flavor. The most addicting starting was the umami fries they were spectacular and they gave us a heaping portion of them every fry had the perfect amount of seasoning. Street was good as well came out very hot and fresh. Well seasoned although I would have like a little more of the cheese they put on top just through the dish Drinks- - alto adagio: 10/10 light floral not too sweet and beautiful presentation - old fashioned 7/10 - golden path mocktail: 10/10 very good mixes of interesting flavors and ingredients Appetizers - kimchi delived eggs(GF): 9/10 - umami fries(GF): 10/10 - street corn(GF): 7/10 On to dinner, my father got the birria beef roast(GF). Huge piece of meat with super flavorful sauce with fresh handmade tortillas. I got the street tacos with turmeric cayenne shrimp(GF). Once again great portion size you get three tacos packed with protein. Flavor profile was spot on and delicious. My partner got the double cheeseburger with bacon and avocado. Which apparently was the star of the show for the dinner. Not being gluten free I wasn't able to try it but both my father and my partner said it was probably one of the top three burgers they have had in their life. My partner had ordered it cooked medium and it was cook perfectly it was still insanely juicy and it all came to together for the perfect bite. On a side note I love to see that it's always the places where you wouldn't think would serve an incredible classic that just do it better than anyone else. Entree - birra braised pork(GF): 9/10 -street tacos(GF): 10/10 - Double cheese burger : 10/10 Last cocktail - lowrider: 6/10 - Mezcal hibiscus cucumber agave// only points knocked off because it felt like they were trying to mask the strong flavor profile of the mezcal rather than complement it it was a bit on the juicier sweeter side. Only note was the service was a bit slow food came out quick but after the order was taken and set on the table no really check in to see if we needed anything I had to ask someone who dropped off our food to order another cocktail. Once again maybe they were a bit busy but I think maybe looking into doing some table touching by some member of staff could definitely help improve. It could also have been a one off occasion so no major upset. With that said I will definitely be back again the food and drinks were incredible. Can't wait to try more items on then menu and more of their super creative cocktails would definitely recommend!!

    Sheila K.

    We came here for dinner with family and had a decent experience overall. The restaurant is located in a busy area of Town & Country Village, but surprisingly it was one of the few places that wasn't packed when we visited. This place has a trendy, stylish atmosphere that feels perfect for date night, drinks with friends, or a nice night out. The space itself was probably my favorite part of the experience. The restaurant leans into an elevated New American menu and cocktail-bar vibe. As for the food... it was okay. Nothing was bad, but nothing really stood out either. I remember feeling like some of the dishes didn't taste as fresh as I was expecting, especially for the price point. The menu sounded more exciting than the actual food ended up being. The biggest thing I remember is that it just wasn't very memorable. When I think back on the meal, I remember the nice ambiance more than any specific dish. That's not necessarily a bad thing, but for the price, I was hoping for at least one "wow, I need to order that again" item. The vibe is great, but the food didn't quite live up to the setting for me. I'd be open to giving it another try, but it's not currently at the top of my list of places to revisit.

    Miso Linguini
    Chloe M.

    Horsefeather is a great option in Palo Alto, located in the Town & County Village with plenty of free parking available. I arrived a couple minutes early for my 7:15 pm outdoor reservation on a Saturday and was immediately sat by the kind hostess even though it seemed pretty busy. The waitstaff were extremely attentive and professional, I appreciated the checking in, and even boxing our leftovers for my friend and I. We ordered the Umami Fries to start, followed by two Miso Linguinis. Everything was absolutely amazing! I have not stopped thinking about that pasta. We will definitely be back when we come up to Palo Alto, highly recommend!

    Shrimp Po' Boy
    Aditi G.

    3.5 stars Drinks and food failed to make an impression! Ol' smokey 3/5 it tasted just like a regular old fashioned (no salted cardamom?!) Shrimp po' boy 3/5 just an average dish! Whiskey butter cake 3/5 pineapple marmalade was a downer, and didn't pair well with the rich flavor of the cake! Umami fried 4/5

    Espresso-Toni
    Saachi G.

    Always have a good time at Horsefeather. - Would recommend making reservations, this place gets packed in the evenings - Good spot for a date, with the family, or to catch up with a friend - Small groups are better (4 or less) as the tables are not large - They have a happy hour 3-5 pm with some options for cocktails and bites - Wide range of cocktails on the menu, beers, mocktails, and non alcoholic beer as well - The Korean fried chicken sliders were delicious and very filling! 2 can share if you're looking for a snack - The jalapeño poppers were fire, would def get again I'll be back to try more of the menu.

    Cauliflower
    Jess C.

    3.5 stars Horsefeather delivered a solid meal, though it wasn't without its quirks. The French fries were the absolute MVP--addictive and served in a massive, generous pile. I loved the cauliflower and appreciated the generous portion - a little oily though. I tried a spicy cocktail that was tasty, though surprisingly syrupy even after I requested it half sweet. The deviled eggs were OK (a bit overcooked/dry). As for the mains, the fried chicken was good but slightly drowned in honey. The mac and cheese was a bit of a letdown, reminding me of a less-inspired version of Annie's. The pasta was certainly unique, though I'm still on the fence about it. I absolutely loved the yuzu dessert (skip the chocolate) - could've eaten the entire thing on my own, it was creamy and refreshing! Despite the mixed bag, the atmosphere was great, and I'm already planning a return trip for brunch.

    Double Cheeseburger

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    I visited HorseFeather as a YelpElitePlus and got to taste their amazing fries . 5 star for sure !

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    Horsefeather Reviews in Other Languages

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    4.3(59 reviews)
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    Absolutely love love love this bar…read more It's quaint but lively and just a great overall atmosphere. Service has been spot on every time I have been. They have a super fun drink menu. And their small bites are too due for. The crispy chicken bites. The fruity pebble rice pudding. A must. Highly recommend

    Had an after-dinner drink to celebrate a buddy's milestone birthday. He already had Bar Underdog in…read moremind. I knew it was on California Ave. This was an old haunt of mine back when The Edge dance club was the place to be in this part of Palo Alto. Over the years I had still visited the area for its restaurants and the old camera store Keeble & Shuchat (closed for many years). Stepping into the very dark bar lit by small candles on the table I was immediately reminded at how old I was. It would say it was intimate, but it was a bit too loud to be that. However, it did have an intimate vibe. This joint's specialty (I assumed) was a menu full of house drinks. Sadly, I did not recognize any of them. I went with "You Should Try It" and it was fine. I could not describe what it tasted like, other than it was a mixed drink. My buddy ordered a "Vesper" but it didn't seem like the one Daniel Craig ordered in "Casino Royale". Service was okay and our server was very busy. Still, we got our drinks without having to wait too long. I had forgotten what it was like to go to a popular bar. Pic time.

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    Sekoya - mini cookies

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    4.3(192 reviews)
    1.2 mi

    Sekoya is fantastic. I've been here 3 times and the food has always been stellar. When you go, ask…read moreto be seated with Marley or Kim. They are excellent servers. They helped guide us through the menu and we're really knowledgeable about the dishes. I also had the pleasure of meeting the new chef on my most recent visit, he is passionate and energetic, I look forward to returning to sees what he comes up with next. Highlights: The Beef Tongue skewer, my sister said it was the best she'd ever had. The Embered Scallops, presented beautifully in the shell with a dreamy chili cognac butter A Tie between the Chocolate Tart and the Bread Pudding. Save room for dessert! Honorable: Housemade Parker Rolls ( get the whipped ricotta and mascarpone) Cons: The music can be a little loud in the back room for conversation. (Request the front room or outside for a more mellow experienced) The plastic chairs in the from dining room, they look great, they feel like I'm at a company picnic. (I like to be balanced, no one is perfect) Overall Sekoya is one of my favorite new spots in Palo Alto and I can't wait to keep bringing friends and family there. ( and bugging the chef until he brings back some variation of the Tempura Mushrooms they used to have!)

    $165 before tip: 2 Amber Hour prix fixe menus, including 1 dry-aged steak up-charge, plus 1…read moreKickstart cocktail. 3.6 stars rounded up. The first course was a bit of a mixed bag. The Ahi was a fair portion for what I expected from the prix fixe menu. The flavor was nicely balanced, and the fish was beautifully seared while remaining tender inside. Overall, a well-executed dish. The Hamachi, unfortunately, wasn't something I'd order again. The fish flavor was unusually pronounced in a way that wasn't particularly pleasant. It came across as slightly off and overshadowed the rest of the dish. The second course was also mixed. The Bavette steak is a cut fairly close to skirt steak, and it's one where preparation, cooking, and especially slicing can make or break the experience. Unfortunately, this one arrived closer to medium-rare despite my requesting medium. More importantly, it was sliced with the grain. The steak had good beefy flavor, but being undercooked for my preference and sliced with the grain made it exceptionally chewy. I'm also not a fan of having steak pre-sliced before it reaches the table. I prefer to let a steak rest for 5-10 minutes before cutting so the juices can redistribute. In a commercial kitchen, I don't see this happening, also if the steak like this is going to be sliced before serving, I'd prefer it be sliced against the grain. The dry-aged New York strip was much better. It arrived sliced into strips and was cooked exactly to the requested medium. The aging process brought out a pronounced, beefy flavor, and the portion was a good size. There was some gristle, as you'd expect with a New York strip, but here I would have preferred some of the tougher exterior gristle to have been trimmed a bit more aggressively before cooking. Dessert was the highlight of the meal. The pastry/dessert chef is working at a level above the other courses. I rarely order chocolate desserts because chocolate has become just so vanilla as a safe, uninspired and predictable choice. That was absolutely not the case here. The dark chocolate tart was outstanding. It was intensely rich and unapologetically dark, with a depth of chocolate flavor that made it much more interesting than the typical chocolate dessert. The portion was surprisingly generous considering how powerful the dish was. The butterscotch pudding with fresh fruit was equally impressive, but in a completely different direction. My first thought was, fruit and butterscotch? Those aren't two flavors that play well together. But the pairing seemed audacious enough that there had to be a reason for it, and there was. The fruit was clearly selected with care, and the quality showed. The butterscotch pudding was beautifully made. It was firm enough to hold its shape, but exceptionally smooth, with a gentle, well-controlled sweetness. Each component tasted great on its own, but combining them was where the dish really came alive. The fruit's brightness and acidity cut through the richness of the butterscotch, creating a surprisingly balanced combination. That dessert alone is worth coming back for. Service was outstanding. We were never rushed, and the pacing felt very natural. Courses came out when we were ready rather than being pushed along. The staff was friendly, attentive, and worked together seamlessly. Environmentally, the wood themed interior (think sequoia) is attractive, the beverage menu is a wood binder the the plates have a tree slice, wood-cookie, cross-cut look. Although it can get cold. There's a ceiling register that sends air directly down the wall and onto the tops of your head, neck, and shoulders. If you're sensitive to cold air, your table location may make a difference. And while they do change silverware between courses, they also place silverware directly on the table. All-in-all a good dining experience with the edges to clean-up.

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    Sun of Wolf - brown butter pistachio hotcakes

    Sun of Wolf

    4.4(493 reviews)
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    Driving back from Morgan Hill on a Sunday morning, we wanted to find somewhere for brunch before…read moreheading into San Francisco. This place popped up, and once we parked, we realized it was right by the farmers market... so clearly we had made the right choice. We got there right when they opened, so no wait, and grabbed a table inside near their very pretty bar. I had already stalked the menu a bit and had my order figured out for both of us: pistachio pancakes and the chicken mole breakfast tacos. And honestly, both were excellent and exactly what we needed after a wedding the night before involving a few (too many?) cocktails. The pistachio pancakes were delicious, but DO NOT skip the syrupp. I'm pretty sure there's cardamom in it, and whatever they're doing, it takes the pancakes to another level. And the chicken mole breakfast tacos? I've never actually seen mole incorporated into a breakfast taco before, but it totally works. A little unusual, very flavorful, and definitely not your standard breakfast taco. Hubby also wants to add that the coffee was very good!

    We came in a Sunday and if you come too early there is always an amazing farmers market you can…read morewalk around at. Because of timing for other errands we came at 10:30 am and they were open on time and ready. Sitting outside or inside is amazing, outside you get the crowd and the sun. Inside you get amazing interior design. My overall feedback is this is one of the rare "fancy" Mexican places that justify the price and justification. Everything is above average in taste and execution. Brunch Tacos mole: chicken mole poblano, scrambled eggs, huitlacoche, tortillas, epazote crema, fried shallots & avocado. Perfect portioning and the salad that came with it had a fantastic dressing. I pulled some chicken out and gave it to my wife and then it was perfect, a bit too overstuff before. The mole and overall taste were quite good though. Chilaquiles: tortilla chips sautéed in chile de árbol-guajillo salsa, topped with queso fresco, cilantro crema, and an egg. My wife loved this so much it made her question every time she didn't order it before. Fried egg sandwich: two over easy eggs on house baked brioche bun, chipotle aioli, avocado, bacon, cheddar cheese, fried shallot. Kids loved this and happily ate the leftover after. Iced Mexican Cafe: delicious iced coffee with a distinct Mexican taste. Distrito Verde: mezcal, basil, lemon, and falernum. Simple but refreshing brunch cocktail, really paired well with the mole tacos. Chips and salsa: These are not free but worth the price. Both the chips and the 2 salsa are of extremely good quality and preparation. Abnormally tasty and the kids went crazy eating it.

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    Zola + BarZola - Meatballs

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    4.2(635 reviews)
    0.4 mi
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    Wanted around downtown Palo Alto on a warm night recently after an Yelp event and decided to grab…read moresome drinks at Zola. The space inside is dark and great for date night. However, we opted to sit outdoors with our dog and they kindly seated us at a 4 top in the corner. I requested a custom mocktail and they were happy to accomodate. They also brought out a luxe-looking, yet cute, doggy water bowl that our fur baby appreciated. We weren't initially planning on food, but after seeing a charcuterie board on the menu, decided to try it out. It came with several pieces of bread, pickled veggies, butter and jam spreads, and meat and cheese. Everything was enjoyable and the service was great! Already looking forward to coming back soon.

    Originally my friend and I had plan to dine elsewhere. We couldn't help but stop as we passed by…read morethis restaurant. We thought it was cute so we decided to give it a try. The environment had a nice dim moody atmosphere. It was quite an intimate space and the interior was cozy. We decided to sit at the bar. The service was good. It's a first come first serve seating. Our server worked quickly to get us seated and we were handed menus. As soon as I saw the menu, I think it was right for this to be called a French Californian restaurant because I noticed not all the items on the menu were French. Some restaurants call it French when it's really French fushion. We decided to share poulet roti knowning that the portions were going to be American. It was perfect for 2 people. I don't know how 1 person could have devoured the entire plate themselves. What I really appreciated about this dish is that the chef didn't over dress the salad. I'm not sure why Americans like to drench their salad leaves in sauce to the point where the dressing is all you tasting leaving out the fresh ingredients. It was perfectly dress. Not too much not too little, just enough to lightly coat the salad leaves. The poulet was very well cooked and it was accompanied by a side of gravy. On top of that, the salad come with decent sized crutons and pork belly. I like how the chef made the crutons properly. Some restaurants thinly slice some bacon and sprinkle it over the salad; whereas, this restaurant had pork belly shaped the same size and shape as the crutons which added more texture and flavor to the salad. Both ingredients blended very well into the salad to the point where I didn't know if the bite I had taken had a cruton or a pork belly. Throughout our meal, our server made sure we were well accommodated asking for feedback and inviting us to have drinks/dessert. This is definitely worth it and I would return here again!

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    Protégé - Fancy Butter

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    4.4(565 reviews)
    1.1 mi
    •$$$$

    Love Love Love this place!…read more We sat at the bar ... a la carte menu ... and it was PERFECT! Best anniversary dinner ever. Andrew Y and the rest of the staff could not have done any better - hats off to the entire staff! Food - Had the Oysters [AMAZING}, Milk Bread [so soft & fluffy], Spanish Octopus [tender & tasty], and the star of the evening.... The Brick Chicken [so amazingly delicious] no easy way to explain it except completely exceptional. A must try for sure!! Ended with the Yuzu Matcha Cake. The restaurant itself is a decent size with a very cool vibe - they three different reservation choices [and reservations are a MUST, btw] I have been able to partake in all three and they are worth it. For this visit we did the Bar Top... but they also have A La Carte Indoors and 7-Course Tasting Menu. Parking could be a little tricky, but drive around.... I am lucky enough to always get front row - I think there is a parking garage behind. Also, this is VERY close to the Cal Train station, so if you don't want to drive - this is also a great option. Would I go back? YES YES YES

    Had such a great experience at Protégé! The service was excellent from start to finish, and we…read moredecided to go with the à la carte menu and sit at the bar. The brick chicken was absolutely amazing, it was definitely a standout dish. I would skip the Nashville hot chicken bites though, the texture was a little off in my opinion. We also ordered a couple of mocktails, and they were probably the best mocktails I've ever had at a restaurant. So creative, flavorful, and well balanced! Overall definitely a special occasion restaurant but worth trying. Everything from the service to the food and drinks made it feel like a memorable dining experience.

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    4.5(12 reviews)
    4.8 mi

    The ambiance banging…read more The drinks on point. The vibe, brilliant. The hidden speakeasy in Los Altos that I had no idea existed was such an pleasant surprise! I always said LA needed a speakeasy and I am so glad one opened up! The kicker? You need a reso so make sure you have one! We just happened to get lucky Check in at Cetrella and they will walk you back outside to an elevator where you need a code to access the elevator to the basement. Once the elevator doors open you walk down a long dark smoke filled corridor to the bar that awaits. Cool music playing BTW. Sat at the end of the bar instead of one of the many tables and was immediately handed a cocktail menu. Simple menu with carefully crafted cocktails that they do exceptionally well. - The Wolf noted as "milk punch" on the menu. The clarified refined version I am sure because the drink came with a light purplish hue instead of the milky concoction. Very well balanced and I can easily say one of the best milk punch cocktails I've ever had. - Smoked Old Fashioned. Again a very different technique than I am used to seeing. Instead of the entire cocktail being smoked, the glass was smoked before the spirits ever hit the glass. Again we'll balanced with a hint of orange essence. Bar food served if the kitchen is still open. And the service was good super attentative bar staff who carried a conversation with those close by. What a great addition to Los Altos and one I may bring my team back to after we dine at their restaurant Cetrella! So glad it popped up on my Yelp search because this place is definitely a hidden gem!!

    Speakeasy in downtown Los Altos under Cetrella. 3.5 stars…read more Highlights: - Nightlife is Los Altos! - Open late - Can make reservations online - Low lighting in a standard dining room but fairly lively - Made me a nice vesper martini Note: have to ask to be escorted down in the elevator for the speakeasy vibe Midlights: - Drinks on menu were just ok - Clarified punch was a lot sweeter than I expected Lowlights: - Didn't get to try any food since just came from dinner

    Photos
    The Grotto Speakeasy - Cool vibes

    Cool vibes

    The Grotto Speakeasy
    The Grotto Speakeasy

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    Horsefeather - newamerican - Updated September 2026

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