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    Horsefeather

    4.1 (244 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    HORSEFEATHER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Horsefeather

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    Herci R.

    Went here with my family while on vacation today. Service was great! The restaurant was nice and relaxing. The food was tasty, portions were a good size, and drinks were good. It was nice that Mondays is all day happy hour. I knocked down 1 star only because I've had similar food elsewhere and it's good but not amazing. Random but the women's bathroom was nice and clean. You notice these things when you have to take your toddler to many bathrooms and even my toddler said "so clean!" Lol

    Wild Mushroom Linguini
    Isabelle W.

    Horsefeather was such a fun spot! My friend and I came for dinner on a weekend and got lucky with a walk in, but I'd definitely recommend making a reservation since it filled up pretty quickly. We ordered the wild mushroom miso linguini, hot honey fried chicken, umami fries, lemon butter prawns, a Paniolo P.O.G., and a Cadillac Margarita. Our favorites were definitely the wild mushroom miso linguini and the hot honey fried chicken. The linguini was so flavorful and the fried chicken had the perfect balance of sweet, spicy, and crispy. The umami fries were also really good for sharing. Both cocktails were great too, especially the Cadillac Margarita. We also got an order of mac&cheese which was good but tbh could skip. The service was good and the restaurant has a really cute atmosphere. Next time I definitely want to try the coconut curry mussels and the miso Caesar. I'm also curious if they have a happy hour because the cocktails were so good. Overall, I'd definitely come back!

    Kimmie H.

    Overall, we had a good experience. The food was delicious, and the service was attentive, although there were a few too many check-ins from different staff members throughout the meal. Our favorites were the kimchi deviled eggs, the miso linguini pasta, and the yuzu dessert. One thing I did notice was the seating arrangement. I had seen another Yelp review mentioning that they were seated right next to another party despite the restaurant being mostly empty, and we had a similar experience. Even with plenty of open tables, we were seated directly beside another group, making it easy to hear each other's conversations. It wasn't a huge issue, but a little more spacing would have made the dining experience feel more comfortable. Overall, the food and service were great.

    Amany H.

    Food was amazing! Great unique flavor, excellent presentation and reasonable prices. Sounds like a win, win win! Nice work! Service was nice. Checked on us a few times. No mistakes made. Well done! Ambiance, really pretty! Very cleaned and organized. I was really impressed with the women's bathroom. The tiles were gorgeous. Made me want to stay longer, which I never say or feel about bathrooms lol

    Sheila K.

    We came here for dinner with family and had a decent experience overall. The restaurant is located in a busy area of Town & Country Village, but surprisingly it was one of the few places that wasn't packed when we visited. This place has a trendy, stylish atmosphere that feels perfect for date night, drinks with friends, or a nice night out. The space itself was probably my favorite part of the experience. The restaurant leans into an elevated New American menu and cocktail-bar vibe. As for the food... it was okay. Nothing was bad, but nothing really stood out either. I remember feeling like some of the dishes didn't taste as fresh as I was expecting, especially for the price point. The menu sounded more exciting than the actual food ended up being. The biggest thing I remember is that it just wasn't very memorable. When I think back on the meal, I remember the nice ambiance more than any specific dish. That's not necessarily a bad thing, but for the price, I was hoping for at least one "wow, I need to order that again" item. The vibe is great, but the food didn't quite live up to the setting for me. I'd be open to giving it another try, but it's not currently at the top of my list of places to revisit.

    Double Cheeseburger
    Bianca R.

    My husband and I were in the area and wanted to try something new. We didn't have reservations so we were sat at the bar. Service was great and we were checked on regularly. I ordered the cheeseburger sub fries instead of salad and my husband got the fried chicken and mash. Burger was delicious and juicy but could have used some more veggies. The fried chicken was crispy and had a great flavor but the mash was a total miss. It was very similar to instant mashed potatoes and had a watery consistency rather than a creamy one. My fries were delicious and had a light dusting of seasoning on them, however we were surprised to see a $4 upcharge for them on the bill as well as a $1 charge for ranch. For desert we got the fig ganache chocolate cake and the mouse around the edge of the plate was delicious. The cake was a miss though, it was dry and dense. Overall service was good. Interior is nice and ideal for a date night. It was disappointing to get those surprise charges without being told and throughout our meal I noticed most of the tables that were open when we got there stayed open the entire time so unsure why they wouldn't seat us there without a reservation. It was clearly open.

    Umami Fries
    Feven E.

    Horse feather had great vibes and great drinks. The umami fries were my favorite of the dishes ordered as they were nice and spiced and very crispy. The hot honey fried chicken, and Mac n cheese was pretty disappointing and lacked flavor so I'd likely try something different if I return. Our server was attentive and helpful and enhanced our experience

    Espresso-Toni
    Saachi G.

    Always have a good time at Horsefeather. - Would recommend making reservations, this place gets packed in the evenings - Good spot for a date, with the family, or to catch up with a friend - Small groups are better (4 or less) as the tables are not large - They have a happy hour 3-5 pm with some options for cocktails and bites - Wide range of cocktails on the menu, beers, mocktails, and non alcoholic beer as well - The Korean fried chicken sliders were delicious and very filling! 2 can share if you're looking for a snack - The jalapeño poppers were fire, would def get again I'll be back to try more of the menu.

    French Toast. Highly recommend it
    Al B.

    Uniqueness: Modern/American brunch spot with a few Korean inspired dishes as well. Wait Time: [x][x][x][x][x] Food Quality: [x][x][x][x][x] Service: [x][x][x][x][x] Setting: [x][x][x][x][x] Cost: [x][x][x][x][ ] Recommendation? Definitely worth getting the umami fries as they were seasoned to perfection. A perfect starting side! Horsefeather is a perfect brunch spot to stop by and try in this Old Town and Country Palo Alto plaza. I have never heard of this chain nor in their other locations before and was definitely satisfied afterwards with their great dishes and their aesthetically modern decorated interior. The dishes here are American so you'd get what you typically get for breakfast from scrambles to French Toast, and we ordered the French Toast, the Chicken and Waffles, and a Salad during our visit here. All of what was ordered was perfect and beautifully plated upon arrival and out of all that was ordered, I have to say the chicken and waffles with their matcha butter & syrup was their standout dish. I have never seen matcha infused with butter but it was perfect and complimented the waffle just right. The chicken was fried and juicy inside and the waffle in general was toasted with just the right amount of crisp on the outside and soft interior. French Toast was a definite close contender too, where the toast was still gooey soft as expected and served with syrup & cream on the side. Salad was good but nothing too extraordinary about it. The staff here were all very nice and on a busy lunch day, I was surprised & pretty sure just lucky was able to get a table in less than 10 min on a Sunday. For weekend brunch, Horsefeather is a perfect spot to visit & enjoy the pre-afternoon before enjoying Palo Alto. I would highly recommend checking this place out and will definitely be back for more.

    Cauliflower
    Jess C.

    3.5 stars Horsefeather delivered a solid meal, though it wasn't without its quirks. The French fries were the absolute MVP--addictive and served in a massive, generous pile. I loved the cauliflower and appreciated the generous portion - a little oily though. I tried a spicy cocktail that was tasty, though surprisingly syrupy even after I requested it half sweet. The deviled eggs were OK (a bit overcooked/dry). As for the mains, the fried chicken was good but slightly drowned in honey. The mac and cheese was a bit of a letdown, reminding me of a less-inspired version of Annie's. The pasta was certainly unique, though I'm still on the fence about it. I absolutely loved the yuzu dessert (skip the chocolate) - could've eaten the entire thing on my own, it was creamy and refreshing! Despite the mixed bag, the atmosphere was great, and I'm already planning a return trip for brunch.

    Fried Chicken & Three
    Michele T.

    Reservations recommended as they get pretty busy. We arrived for 6pm reservations on a Wednesday. Upon first arrival there were plenty of tables, but they filled up quickly. The waiter was friendly and was quick to answer questions and/or provide recommendations. We started with the fries - arrived hot and crispy. The Fried Chicken & Three arrived next - the chicken was also piping hot, crispy, and moist. As for the sides, friend noted that she wished they arrived hot like the chicken rather than lukewarm; however, they were still good. Miso Linguini - another good one. Ended our meal with the Whiskey Butter Cake as recommended by our waiter. Although it was a good butter cake, it wasn't quite what we envisioned - maybe expected it to be served warm and more like a bread pudding. The items we ordered were more than enough for the 3 of us to share. Will definitely return to try more of their menu items.

    Chicken with three
    Tiffany Z.

    Sat at the bar and was served very quickly. Very good service. The place looks really cool, a little loud. I ordered the chicken with three and was told by the server - that was a really great choice - and I agree! I was here alone but I'd like to come back with a group so we can try so many things from the menu (I say "we" but I'll be sampling from everyone's plate).

    Kimberly N.

    The burger was amazing and the cocktails were great. The ambiance was really nice, and the service was excellent. Definitely make a reservation because it gets busy. Highly recommend!

    Soft scramble + loco moco

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    Bar Underdog

    Bar Underdog

    4.3
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    I think it's kind of funny that there is such a discourse amongst other reviews about whether or…read morenot this place is a speakeasy. As a speakeasy enthusiast myself I definitely agree to the fact that it is "hidden" but also it does kinda give corporate vibes a little bit - maybe we can say they "gentrified" the speakeasy experience which is honestly so funny for Palo Alto. But anyways I don't think a classification should stop you from visiting it. The food is actually surprisingly really good. We came with a pescatarian and honestly while the offerings for snacks were a bit slim, every option was really good. I feel like this was the first time where I understood the price even the the quantity is no where close to be desired. One shrimp is like $6 and I was like whoah. Service is definitely more laid back and it's overall just like a more chill atmosphere. I'm fortunate to work nearby so I'll definitely visit this place a few times after work to blow off some steam... And the drinks! Yes they are good! They are also quite strong! Would come back again but also if you're conscious of budget then I'm not sure if you'll find the same value proposition.

    Note: I believe the menu has changed since my last visit…read more Stopped by Bar Underdog for a quick drink and was recommended their take on a martini from the "Traditional" section. It came out quickly, crisp, and as cold as it gets. I also tried a shrimp dish from the "Steamed" section, and it was delicious. Their chicken was also larger than I expected, making it a good bang for your buck, especially if you plan on grabbing a few drinks. Excited to come back and try more of their cocktails!

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    Sekoya

    Sekoya

    4.3
    (187 reviews)
    1.2 mi

    Great date night restaurant in Palo Alto! My partner and I…read morehad a late dinner reservation at Sekoya on a Saturday night and were very impressed with the quality of the food. The hand made fettuccini and dry aged NY steak were both cooked perfectly. The healthy portion sizes were appreciated also, we had leftovers. Also get the bread pudding, you will not regret it! Fun dinner at Sekoya, we will be back.

    Well time for Gretchen's annual birthday dinner. I usually go Japanese, because many of my regular…read moredining partners are averse to raw fix, but I liked the eclectic menu here so off we went. Parking is a bit tricky, but park in the lot behind. It usually has spots. Modern interesting decor, but tiny and things felt cramped. Also, with all hard surfaces, it was extremely loud! Our server was sweet, and mostly there when we needed her. Here's what we ate: We shared DOUBLE-FRIED TEMPURA MUSHROOMS shimeji & oyster mushrooms, whipped tofu, yuzu, sweet soy, togarashi, chives | $16: 3.5 *. The mushrooms were delicious and so crispy, but not overdone. The "whipped Tofu, etc. was kind of plopped on the side and had NO flavor. I saw no evidence of the chives or togorashi CAESAR SALAD romaine hearts, garlic croutons, parmigiano reggiano tuile, house caesar dressing | $20: 3.5*. Pretty much standard issue. the lettuce was very tender and fresh For my entreé I chose ROASTED SCALLOPS day boat scallops, snap peas,parsnips puree, orange-soy glaze | $46 4*. Portion was small, only 3 scallops (hmmm ~$15 per scallops) The scallops were a tad under for me, but nicely caramelized and the accompanying peas and glaze were a delicious pairing. I usually find parsnip pureé to sweet, but this one had just the right balance. G got ROASTED MARY'S CHICKEN garlic mashed potatoes, green beans, chicken jus | $34. 3.5* This was a huge portion, like half a chicken. She absolutely loved the potatoes. I think the chicken was just okay, nothing special and the skin wasn't crispy. For dessert we split a butterscotch pudding topped with fresh fruit. It was a wonderful rich creamy flavor, but very tiny - 4-5 oz. I don't remember the price, but I think it was like $20 3.5* On balance, creative, some highlights. Would be better just for a drink and snacks. Too loud and price benefit ratio was very uneven. Food: 29/40 Ambience: 16/20 service: 16/20 value: 16/20 Overall: 77/100

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    Contemporary cave style restroom
    Contemporary cave style restroom
    Citrus salad
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    Sun of Wolf

    Sun of Wolf

    4.4
    (486 reviews)
    1.1 mi
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    Every time I have come to Sun of Wolf, I always get top notch service, everyone is so friendly…read more I also like the menu selection and the vibes of the restaurant. On this occasion, we came here on a Friday evening, we had made reservations for 6 of us. I personally ordered the agua fresca-pineapple and the lasagna. We ordered 2 chips and salsa for the table and the others ordered, arugula salad, tacos de carnitas, mahi mahi tacos, hamachi tostadas and drinks such as the spicy tamarindo, mocktail and margarita. Everyone loved their selections. One of my friends ordered the chocolate tart and the chocolate was too rich for my liking but the mousse that accompanied it was soo good, very tart and tropical. This restaurant is on California Ave., no restaurant parking but there is street parking nearby, although not on this street since its closed off to vehicle traffic. There is also a parking lot and a parking garage nearby. Once you eat, you can take a nice stroll down the Ave. Check online for details but once a month, on Thursdays, the city helps to sponsor a Thursday Live events with music, giveaways and games. Even without the Thursday Live events...this restaurant is a must if you are in the area.

    We came in a Sunday and if you come too early there is always an amazing farmers market you can…read morewalk around at. Because of timing for other errands we came at 10:30 am and they were open on time and ready. Sitting outside or inside is amazing, outside you get the crowd and the sun. Inside you get amazing interior design. My overall feedback is this is one of the rare "fancy" Mexican places that justify the price and justification. Everything is above average in taste and execution. Brunch Tacos mole: chicken mole poblano, scrambled eggs, huitlacoche, tortillas, epazote crema, fried shallots & avocado. Perfect portioning and the salad that came with it had a fantastic dressing. I pulled some chicken out and gave it to my wife and then it was perfect, a bit too overstuff before. The mole and overall taste were quite good though. Chilaquiles: tortilla chips sautéed in chile de árbol-guajillo salsa, topped with queso fresco, cilantro crema, and an egg. My wife loved this so much it made her question every time she didn't order it before. Fried egg sandwich: two over easy eggs on house baked brioche bun, chipotle aioli, avocado, bacon, cheddar cheese, fried shallot. Kids loved this and happily ate the leftover after. Iced Mexican Cafe: delicious iced coffee with a distinct Mexican taste. Distrito Verde: mezcal, basil, lemon, and falernum. Simple but refreshing brunch cocktail, really paired well with the mole tacos. Chips and salsa: These are not free but worth the price. Both the chips and the 2 salsa are of extremely good quality and preparation. Abnormally tasty and the kids went crazy eating it.

    Photos
    Interior, narrow but deep, nicely designed
    Interior, narrow but deep, nicely designed
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    Zola + BarZola

    Zola + BarZola

    4.2
    (629 reviews)
    0.4 mi
    $$$

    We had a wonderful dinner at Zola. There are many seating options at this restaurant. You can sit…read moreoutside, in the bar area (at the bar or small tables), and a couple of dining rooms. We were seated in the bar area at some tables. The bar is impressive. It's filled to the ceiling with different bottles. We felt like we had to try a cocktail to start. Our bartender was great and even went off menu for some of our drinks. The staff was very friendly and attentive. Once we were seated we got some appetizers to get us started. We ordered chickpea panisse, French onion soup, goat cheese mousse, and the apple salad. Everything was delicious. My favorite was the chickpea panisse. It looked like fried tofu, but it was so delicately soft in the center. The aioli that came with it was great too. My second favorite was the goat cheese mousse. It was beautifully presented and a good balance of flavors. For main dishes, we got a variety of things. We got salmon, hanger steak, flat iron steak, and poulet roti. Everything was delicious. I think the flat iron steak was preferred over the hanger, but both were good. I thought the chicken was delicious. It seemed braised with a lot of flavor. It was a generous portion with a large salad. It was very well done. We also got a couple of sides of macaroni and cheese. Those didn't disappoint. They came in hot iron skillets and were hearty and delicious. For dessert we got the mousse au chocolat. The mousse with ice cream was a great combination. The dessert was well balanced. We thoroughly enjoyed our evening. The staff was great, the food was delicious, and the vibe was fun.

    Stopped by this upscale French bistro with a distinct Californian vibe ~6:30 pm on a Friday and…read moreluckily scored a high top for 2 on the outside patio. The bar and dining areas inside were completely packed, so I'd definitely recommend booking a reservation rather than simply taking your chances like we did! Enjoyed a Colette (mezcal, lapsang honey, peach, salers aperitif, lemon) house cocktail while perusing the food menu, and we were off to the races. While our high top was a bit wobbly and the surface area not nearly big enough to safely hold all the dishes we ordered, we made it work ;). Our picks: SALADES Frisée & Apple Salad (arugula, pt. reyes blue cheese, pink lady apples, candied walnuts, sunchokes, honey mustard vinaigrette) LES PLATS King Salmon (melted spring onions, delta asparagus, crispy potatoes, citrus nage) Beef Cheek Bourguignon (roasted garlic pomme purée, nantes carrots, pickled red onions) LES GARNITURES Local Asparagus (hazelnut crumble, cara cara emulsion, pecorino) DESSERT Mousse au Chocolat (valrhona "Illanka", chantilly, cocoa crumble) Toasted Coconut Panna Cotta (mango passionfruit compote, coconut tuile) Sticky Toffee Pudding (warm date cake, toffee sauce, vanilla ice cream) 3 desserts were likely overkill, but we had 0 regrets!

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    Poulet Sous Brique
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    Manhattan de luxe (left); Colette (right)
    Protégé

    Protégé

    4.4
    (558 reviews)
    1.1 mi
    $$$$

    I celebrated my birthday here and had a truly wonderful dinner experience in the cocktail lounge…read more The à la carte menu offers a thoughtful blend of Asian fusion bites--each dish more impressive than the last. We were attended to by four staff members, and while that may sound like a lot, their service was seamless. Every movement felt intentional and unobtrusive, enhancing rather than interrupting the ambiance. The craftsmanship of the food--wow. This Michelin rating is absolutely well deserved. Each dish had such depth of flavor that we couldn't help but murmur "mmm" with every bite. The presentation was, of course, stunning, with flavors that matched the beauty on the plate. I can't wait to return and experience the dining room next. I highly recommend adding Protégé to your "Best of the Bay" list.

    Protégé is a New American casual restaurant that offers both an a la carte and a tasting menu…read more We made reservations in advance, and we were excited to check this place out for dinner. Our party went for the a la carte option to order a variety of dishes to share, rather than to be restricted to options. We tried: +the Milk Bread - served with Stepladder Creamery cultured butter and Balinese sea salt +the 'Fish & Chips' - prepared with hamachi, Asian pear, red curry, and pickled jalapenos +Crab and Caviar - with dungeness crab, Protégé reserve caviar, and yuzu sabayon +and, the A5 Wagyu Tataki - with black sesame crackers, enoki mushrooms, and karashi For my entree, I tried the Flannery Beef Short Rib, which was served with sunchoke 'hash', charcoal-grilled king trumpet mushrooms, horseradish, and pimenton; I also tried one's Blackened Monkfish and the 'Peas and Carrots.' Everything was well-presented and aesthetically-pleasing, service was on point, and they checked upon our large party often. The restaurant itself is well-decorated, with nice photographs on the wall; request for the tufted seating, as it's more comfortable. +attentive staff +a la carte and tasting menu offered +reservations accepted

    Photos
    Dining Room
    Dining Room
    Mango Cheesecake Chocolates
    Mango Cheesecake Chocolates
    Crab and Caviar

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    Crab and Caviar

    Horsefeather - newamerican - Updated August 2026

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