I think it's kind of funny that there is such a discourse amongst other reviews about whether or…read morenot this place is a speakeasy. As a speakeasy enthusiast myself I definitely agree to the fact that it is "hidden" but also it does kinda give corporate vibes a little bit - maybe we can say they "gentrified" the speakeasy experience which is honestly so funny for Palo Alto. But anyways I don't think a classification should stop you from visiting it. The food is actually surprisingly really good. We came with a pescatarian and honestly while the offerings for snacks were a bit slim, every option was really good. I feel like this was the first time where I understood the price even the the quantity is no where close to be desired. One shrimp is like $6 and I was like whoah. Service is definitely more laid back and it's overall just like a more chill atmosphere. I'm fortunate to work nearby so I'll definitely visit this place a few times after work to blow off some steam... And the drinks! Yes they are good! They are also quite strong! Would come back again but also if you're conscious of budget then I'm not sure if you'll find the same value proposition.

Note: I believe the menu has changed since my last visit…read more Stopped by Bar Underdog for a quick drink and was recommended their take on a martini from the "Traditional" section. It came out quickly, crisp, and as cold as it gets. I also tried a shrimp dish from the "Steamed" section, and it was delicious. Their chicken was also larger than I expected, making it a good bang for your buck, especially if you plan on grabbing a few drinks. Excited to come back and try more of their cocktails!

Went to Camper for dinner on a Friday night; my first visit. The atmosphere was great; we sat…read moreinside, which was comfortable, but they also have outdoor seating that looked like a lot of fun when the weather cooperates. The menu was a bit of a challenge for me personally, since I'm not big on sheep or goat cheeses and a lot of dishes lean that way, so take my main course review with a grain of salt. I ordered the gnocchi and found it fairly bland. The corn bread appetizer and both salads (tomato and green) were excellent, though, and the rest of my table raved about their burger and risotto, so I think I just picked the wrong dish. My main hesitation is the price. Almost $40 each for the gnocchi and risotto felt steep, even for downtown Menlo Park. Great food overall and a fun spot, but the combination of a so-so main course (my choice, not necessarily the kitchen's fault) and the price point is why I'm landing at 4 stars instead of 5.

The service was great. We had the late summer tomato salad with smokey dressing- it was a charmer…read more We probably should have spread out but we both got the burger. Perfectly cooked and very tasty. Shoestring fries also lovely- sometimes those can be overly greasy but they were not they were crispy and tasty. As a Pittsburgh native I'm a Heinz snob but my wife really loved "ketchup" flavored sauce. If I got the burger again, I might ask for a tomato. The grilled onions were great but I left saying tomorrow I need to have only vegetables.

Fantastic Cocktails, Vibrant Small Plates, and Great Group Vibe!…read moreWe had an outstanding meal at Horsefeather in Town & Country Village near Stanford! The space is sleek, modern, and light-filled, making it a perfect spot to gather with friends for lunch or evening drinks and bites. Here is a breakdown of what we tried: Deviled Eggs: A must-order appetizer! Topped with tobiko/caviar, crispy shallots, and chives, they are incredibly creamy with a nice pop of texture and savoriness. Korean Fried Chicken Wings: Crispy, perfectly glazed in a sweet-and-spicy sauce, and topped with sesame seeds. Served with a cool dipping sauce that balances out the heat wonderfully. Tacos (Carnitas & Shrimp): Both taco options were served on warm, fresh corn tortillas topped with pickled red onions, cilantro, and served with a side of slaw and spicy salsa. High quality and super flavorful. Roasted Cauliflower: A gorgeous mixture of purple and white cauliflower tossed with a rich green pesto and drizzle of spicy red pepper sauce. A phenomenal vegetable side with a great kick. French Fries: Golden, crispy, well-seasoned, and served in a massive bowl--perfect for sharing across the entire table. Overall: Excellent presentation, generous portions for small plates, and a super welcoming atmosphere. Whether you're stopping by for creative craft cocktails or grabbing a bite with a group near campus, Horsefeather delivers. Highly recommended!

I have been wanting to try this restaurant for a while now ever since hearing they were coming to…read morePalo Alto and finally go the chance last night too! Overall had a wonderful evening food, drinks, and ambiance was fantastic. :) We started with drinks and appetizers. All were packed with flavor and creativity. The delived eggs were so a fun twist on the classic delived egg dish, they were bursting with lots of flavor. The most addicting starting was the umami fries they were spectacular and they gave us a heaping portion of them every fry had the perfect amount of seasoning. Street was good as well came out very hot and fresh. Well seasoned although I would have like a little more of the cheese they put on top just through the dish Drinks- - alto adagio: 10/10 light floral not too sweet and beautiful presentation - old fashioned 7/10 - golden path mocktail: 10/10 very good mixes of interesting flavors and ingredients Appetizers - kimchi delived eggs(GF): 9/10 - umami fries(GF): 10/10 - street corn(GF): 7/10 On to dinner, my father got the birria beef roast(GF). Huge piece of meat with super flavorful sauce with fresh handmade tortillas. I got the street tacos with turmeric cayenne shrimp(GF). Once again great portion size you get three tacos packed with protein. Flavor profile was spot on and delicious. My partner got the double cheeseburger with bacon and avocado. Which apparently was the star of the show for the dinner. Not being gluten free I wasn't able to try it but both my father and my partner said it was probably one of the top three burgers they have had in their life. My partner had ordered it cooked medium and it was cook perfectly it was still insanely juicy and it all came to together for the perfect bite. On a side note I love to see that it's always the places where you wouldn't think would serve an incredible classic that just do it better than anyone else. Entree - birra braised pork(GF): 9/10 -street tacos(GF): 10/10 - Double cheese burger : 10/10 Last cocktail - lowrider: 6/10 - Mezcal hibiscus cucumber agave// only points knocked off because it felt like they were trying to mask the strong flavor profile of the mezcal rather than complement it it was a bit on the juicier sweeter side. Only note was the service was a bit slow food came out quick but after the order was taken and set on the table no really check in to see if we needed anything I had to ask someone who dropped off our food to order another cocktail. Once again maybe they were a bit busy but I think maybe looking into doing some table touching by some member of staff could definitely help improve. It could also have been a one off occasion so no major upset. With that said I will definitely be back again the food and drinks were incredible. Can't wait to try more items on then menu and more of their super creative cocktails would definitely recommend!!

Quesabirria 4 crunchy tortilla, pan-fried with cheese, shredded beef inside, beef consommé (sold…read moreseparately), meaty, juicy, flavorful Al Pastor Taco 3 red pork meat, slightly burnt, juicy, medium flavorful

I stopped by San Agus Cocina Urbana with my wife, my son, and my mom, and honestly... this place…read morehas potential, but they're not quite there yet. I got 2 quesobirria tacos and 2 tacos al pastor, and visually everything looked on point -- the plating was clean, tacos looked well-stuffed, and the birria tortillas had that nice golden crisp. But once we started eating, we all felt the same thing: the salsas were lacking flavor. And with tacos like these, good salsa takes everything to the next level. Here, it kind of held them back. They only gave me two tiny lime pieces, and I couldn't even get enough juice out of them to brighten up the tacos. Something so simple, but it makes a huge difference. We also asked for chips and salsa (they're not free), and they never came. Honest mistake -- they were cool about it and took it off the bill -- but still, it added to the overall experience. Another thing: the nopales weren't well cooked or prepped. They had that slightly tough, raw texture instead of the tender, seasoned bite they should have. Flavor-wise, the pastor and birria were decent, but with weak salsa and barely any lime, it felt incomplete. All four of us agreed on the same thing: This place could be great if they tighten up their salsas and the little details. I'd give them another shot someday because the base is there -- they just need that extra punch of flavor to really elevate their tacos.

We celebrated with a delicious birthday lunch including pastas, Caesar & beat salads. The tiramisu…read morewith a birthday candle was delicious! Service was timely and attentive. Loved sitting outside and enjoying the gorgeous day. Two moms and their little boys were busy with new mini legos and enjoying their flowerless chocolate cake with vanilla ice cream and Margarita pizza at the next table. Great option for families! Will try happy hour next! Thank you, Delarosa!

My mom & I decided to give this spot another shot last night & we are so glad we did! Kim was our…read morewaiter & was so kind. She gave us the best recommendations too! We ordered the beet salad, fungi pizza, and spicy soppressata pizza. The beet salad was dressed perfectly and the beets were cooked very well. The pizzas came out hot and the crust was on the crunchier side which we love. The fungi pizza was definitely our highlight from the two pizzas. Delarosa has definitely stepped up their game& we'll be back for more soon.

So expensive but oh so good! Had the seafood pad thai. Stacked and packed with flavor. Sweet and…read moresavory. Everything cooked to the perfect tenderness. Well done! Great ambiance. Sit outside apt inside and have a relaxing meal. Great service as well.

Overall: 4 stars…read more Always tasty on Uber Eats, so have been meaning to try this restaurant in person for a while and finally got around to it. Owned by a winner of a reality cooking competition, it makes sense why it is priced at a premium, and with that follows pleasantly attentive service, innovative dishes, and comfy seating. I found the food to be generally pleasant, and the only thing that is unpleasant is their proximity to the train station that interrupts conversation on an intervalized basis. Old Siam - I see the vision of this luxury take on an old fashioned, which is flavorally accurate. I think the garnish is a bit too simple beyond the block ice to properly convey that look. Roti Mataba - Intriguing dish as I've never seen roti used to encapsulate before, but its smart as it creates a flaky exterior that pairs incredibly well with the curry sauce. Pad See Ew - Large portion of a classic dish that is served on the lighter side but still tasty. I would clean up on the presentation though. Mango Sticky Rice - Beautiful arrangement of mango sticky rice that shows great knife skills of the mango. You can see the heart shape starting to form of the sticky rice as well, which is beautiful. I think it coild be even more advantageous to use rose to dye for a more warming color palette. Food: E Presentation: E Price: E Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

This place is a hidden gem in downtown Palo Alto. (don't be confused that the door says Curry…read morePizza) I went here with friends for the first time last week and enjoyed it so much! The drinks/cocktails are great with an extensive selection in addition to their willingness to make things not on the menu as long as they have the ingredients. We only had "bar food" (french fries, onion rings, and my friends had wings) but the menu looked really interesting. Next time I will go back for some pizza or other things on the menu. The most unexpected part of the evening happened when they brought out a "cake" made of brownies and candle in it! My friend sneakily told them it was my birthday. The brownie cake was delicious and enough for many more than the 3 of us. Such a great place and I will be back soon!

Tap & Barrel is hidden inside Curry Pizza and has a full…read morebar with a good selection of drinks. A fun, unexpected spot to grab a cocktail or beer while enjoying some pizza. Definitely worth checking out.

My first time really trying Burmese food and I had a wonderful experience here! The place is…read moredecorated in an upscale, tasteful, and groovy ambience. We came for lunch on a weekday with a reservation - I'd highly recommend making this ahead of time, otherwise, only bar seating was available. Tea leaf salad (4/5) - I liked the taste of this one but do wish there were a few more greens. But it's fresh, nutty, and savory. Roti platah (5/5) - I love love love roti, and this was fluffy, buttery, and delicious. Something we didn't know, however, was the dip (we got truffle) was $7 extra! Coconut chicken curry (4/5) - this was good, but definitely on the heavy side when it comes to curries. Mango chicken (5/5) - a must try, and the star of the show for me. This dish was on the sweeter side, but tasted SO good and tropical when paired with the coconut rice (a MUST try). I'd be back for the mango chicken and the coconut rice for sure! Entree potions are big so I'd recommend sharing. They also have a great lunch menu ($29) option as well!

Consistently Great Food and Ambiance in Menlo Park…read more I can't believe I haven't written a review sooner--we have been here several times now for both small family dinners and larger group gatherings, and it is a consistent favorite of ours. While the portion sizes are on the smaller side for the price point, the overall dining experience makes it well worth it on occasion. The restaurant has a beautiful, upscale yet bright and reasonably kid-friendly indoor ambiance. Booking online is seamless, and parking is incredibly easy right underground in the Springline lot. The cocktails are good, and you absolutely cannot go wrong with the tea leaf salad, the roti pratha with coconut chicken curry, and the garlic chili prawns. The garlic noodles and fried rice can be a bit hit-or-miss; we have had visits where they are packed with flavor, have a perfect texture, and are a massive hit with the kids, but other times they have turned up a bit bland or with mushy noodles. The manager and staff are friendly and welcoming, and the manager has gone out of their way to accommodate our walk-in group on at least two occasions. My biggest tip is to avoid booking the outdoor seating. It consists of only one or two tables situated right on El Camino Real, making it way too noisy to enjoy your meal. Stick to the gorgeous indoor dining room or bar seating for a solid meal.

I have dined here before for a friend's celebration and was so impressed by the experience that I…read morewanted to bring my family here for dinner for my own graduation dinner! It is my pleasure to say my reservation this past weekend was nothing short of phenomenal! Sofia, our server and Sam, the GM made our visit very memorable with their kind, attentive, and energetic service. Their recommendations for cocktails, wine, and food were all fabulous and demonstrated great attention to detail on their end when prompted with what we all liked. I was touched by Sam's gesture of surprising me with a hand-crafted lychee cocktail, on the house. He remembered that this was my most favorite fruit and reminded me of my home back in Hawaii. Overall, the drinks and food arrived extremely quickly and were presented beautifully. Everything tasted even better than I remembered! All this to say, I look forward to and highly recommend returning to British Banker's Club for any and all occasions!

Recently I went to the British Bankers Club. I ordered the prime braised beef short rib, lobster…read moreroll and truffle mascarpone orecchiette pasta. The short rib was tender and everything on the plate went well together. I loved the Yorkshire pudding! It was soft and had an eggy flavor. The truffle pasta had a very mushroomy flavor that I loved. It gave it an earthy taste. The pasta itself held the sauce well and it was perfectly cooked. I was not a fan of the lobster roll because the lobster did not taste fresh and fell out of the New England roll. Over all, I enjoyed most of the food and hope to go back to give it a second try.

The location is great and the staff checked us out was great as well. The bathroom was very clean…read morewhen we checked in. * The room layout was kind of strange but pretty large comparing to other hotels in the area. The issue was that the cleaning staff did not clean the bathroom at the 2nd night. The bathtub was dirty, so we had to clean it up. The floss and toilet paper were not filled. We did not bother to call as it was near midnight. We were disappointed it was not cleaned even with the high tips we left on the 1st night. Also, we were not explained about breakfast areas and complimentary drinks when we checked in. We found it out when we were checking out.

My now wife and I had our wedding reception at el PRADO Hotel and it was an amazing and…read moreunforgettable experience. Right from the get go our on-site coordinators helped ensure that everything went perfectly in the lead up to our special day and on it. We had amazing food and drink for us and all our guests, exceptionally well kept rooms, and an easy working experience for all our external vendors who contributed to our special day. The hotel itself is absolutely beautiful in its design with its Spanish influenced architecture and every room having a little balcony overlooking the intimate courtyard or if its on the outside of the hotel, the downtown Palo Alto area. We honestly couldn't have imagined a better venue for our wedding, everyone had a good time and not a single thing went wrong. My wife and I were even in the penthouse for the weekend, an amazing two bedroom suite on the top floor with not one but TWO private balconies, a jet tub, and a beautiful double sink bathroom with the works. el PRADO made sure that the most special day in my life went perfectly and me and my wife will always remember that.