I can't believe it's taken me this long to get to Hot Joy. I've passed it like a ship in the night many times, and I won't pass it up again.
First, I'm so glad there are people doing innovative late night menus in San Antonio. For a city that parties as hard as it does, there's not a variety of after party spots. Hot Joy is open until 2am, automatically making it a solid choice to indulge is some light night snacking and drinking.
We went late after we'd had an early dinner, so we didn't go as bananas ordering the small plates as we normally would have. we'd technically just come from dinner a couple of hours earlier, and my stomach could not handle ordering all the things I wanted. I had to bypass like 17 things that made me sigh with pleasure when reading the description, but we were just a little peckish, ya know? When you walk in, Hot Joy is decked out in red sorta modern, sorta kitschy decor. Late on a Sunday night, there wasn't a wait, and we were able to snag one of the big comfy round booths. There was also space at the bar and tables available, but those booths are in hot demand if you go earlier, so we took advantage of not having a crowd. Both the hostess and our waiter were super friendly, taking time to ask about our preferences, and offer suggestions.
I was intrigued by the descriptor "charred green onion sour cream" because it sounded like someone took a mad libs version of all my favorite flavors and married them together, so we split an order of the General Chad's Chicken. It was super crispy friend pieces of chicken drizzled in sauce. It wasn't too spicy; I added some fish sauce and sriracha and the flavors boomed and popped. These little chicken nuggs were sprinkled with a hearty green field of green onions and cilantro, studded with peanuts. Everything was the perfect blend of crunchy, tangy, pungent, and salty.
Even though we were super full by this point, the corn ice cream called to us, and we sacrificed our dignity and stomachs to fit some more in. The corn ice cream is just lightly flavored. If you've had the Milk Bar cornflake cereal milk, it was like more mild version of that corn flavor. The real star of that dessert plate was the bacon mochi cake nestled next to it, drizzled with butterscotch and caramel corn. By now, my head was reeling because it's not often enough a restaurant really is able to balance complicated flavor profiles like this in a good way. Often times it seems like places are opening, having read about trendy flavor profiles or fusion style cuisines without fully understanding the complexity of flavors and how they should balance. So when you go somewhere that has everything on point, it's a reminder about the heights that culinary satisfaction can take. A salty dessert, even a salty dessert with bacon, isn't new by any stretch at this point. But the way that Hot Joy is able to balance the sweet and salty flavors, while pairing the texture of a mochi cake and the crunch of bacon pieces and perfectly popped caramel corn with the creaminess of the ice cream reminds you what it's like when a real pro is doing the work.
Don't sleep on the Riesling. Take their advice and pair with one of the many Rieslings available from their impressive collection. The sweet wine and spicy food pair perfectly. So perfectly, in fact, there is a manifesto to Riesling and spicy asian food written on the website and menu. They mean it. They're by the bottle, but they have a huge range of options, giving you some pretty hefty bang for your buck. We were able to score a great bottle for $34.
This is definitely the place I'll be taking people for late night eats from here on out. Just because it's midnight doesn't mean you're stuck in the drive thru hustle. This fills such an important niche in this area, on top of being a basically bomb ass restaurant during your regular dinner or lunch times. Get some Hot Joy in your life. read more