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    Mezquite

    3.9 (170 reviews)
    Closed 11:00 am - 10:00 pm

    Order Mezquite Takeout or Delivery

    Mezquite Photos

    MEZQUITE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Classy

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    Recommended Reviews - Mezquite

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    Reviews With Photos

    Rachel T.

    Awesome brunch here! We made reservations online for a Sunday morning before leaving San Antonio. This restaurant is located in the Pullman Market. We checked in easily at the front and were seated right away. The restaurant is beautiful and has super high ceilings. It's very pleasant! Only complaint is that we were right next to all the plants so little fruit flies were all around our table. I ordered a mezcal margarita and would definitely get it again. I went with the huevos rancheros ($17), but it was tough choosing between all the delicious items on the menu. The huevos rancheros came with burnt ranchero salsa, cilantro, criolla, avocado, and black beans. OMG so good. I loved every single bite. My fiance got the breakfast tacos (3 for $16): chorizo, egg, salsa verde cremosa, and crema served with a side of breakfast potatoes. He loved it too! We especially loved the Sonoran wheat tortillas. Prices were really reasonable and the food was fresh and delicious. Service was not extra special or great, but was fine. We will definitely be back!

    Restaurant Week 2026 Lunch Menu
    Jack W.

    *Restaurant Week 2026 Lunch Experience* BLUF: Great food, fair value, rushed service. Restaurant Week Lunch is at Mezcalaria, their cantina, NOT Mezquite. The food was delicious, as I've come to expect from all of the Pullman Market dining options. The $25 per guest pre fixe offerings all begin with guacamole, paired with tostadas. The guac was fresh tasting, and paired well with the warm tostadas. For our entrees, we opted for the Carnitas and Barbacoa Tacos. The carnitas were adorned with onion, radish, cilantro, and queso fresco. They tasted great on their own, but even better with the addition of the salsa rojo and salsa verde provided. The barbacoa were adorned with guacamole, onion, and cilantro. The guacamole felt redundant given it was the same as the lone pre fixe appetizer option. To finish, a delicious piece of tres leches cake, dusted with cinnamon. Its taste was more reminiscent of horchata than other tres leches I've sampled, but delicious all the same. A lot of ambient construction type noises during our visit, seems like something you'd do earlier in the morning, later at night, or opt out of restaurant week for. Service felt lackluster and a bit rushed. We had a reservation, but there was no need. At 12pm on a Tuesday there was ample open seating at the bar and the tables within the cantina area. They ask for a payment card up front, which seemed tacky for table service in the cantina area, a practice I'm familiar with at bars and breweries, but not at places marketing themselves during restaurant week. Also, our dessert was brought to the table before we'd finished our first tacos, which made the experience feel rushed, the unencessity of which was exacerbated by the relative emptiness of the venue. Things worth knowing ahead of time: When I made a lunch reservation on OpenTable for Mezquite to try their 2026 Restaurant Week menu, I assumed I'd be offered the Mezquite menu listed on the San Antonio Restaurant Week website. Instead, you're limited to the Mezcalaria menu until the dinner service starts at 5pm. Not sure if the Mezcalaria menu remains available throughout the evening. In my opinion, Mezquite and Mezcalaria should be listed and treated as two separate venues. (There is an unclaimed listing for Mezcalaria with zero reviews on Yelp, so I'll post this there as well.) There's ample paid parking options at The Pearl, and a smaller lot adjacent to The Pullman Market that offers 2-hours free with a Pullman Market purchase.

    Guacamole
    colleen w.

    I am sooo happy to report they have brought back their smaller bites! When they originally changed their menu to a more upscale experience my husband and friends I had gone to Mezquite with were so disappointed. But they brought back their street food type bites and it was delicious! My husband got the OG Burrito and he told me it was really good and flavorful. I had the mushroom caramelos and the mushrooms were amazing. The taste was really savory and they were a great texture. This is the dish I had originally when I first started coming to Mezquite and it remains one of my favorite plates at the Pearl. The only reason why I'm giving this place 4 stars is because the service was a little lacking. They could have just been understaffed for a holiday Monday shift. Overall I'd come back for lunch for sure, they also went back to a more classic guacamole recipe which is a big improvement from the guac we had previously.

    Heather M.

    The team at Pullman Market's Mezquite prepares delicious and expertly presented dishes. This welcoming spot provides an alternative to San Antonio's Tex-Mex food scene with offerings inspired by the cuisine of Sonora, Mexico. The dishes are beef-centric mesquite-grilled, and exceptional. Simple, fresh ingredients... and the team is friendly, thoughtful and clearly cares about hospitality.... be sure to ask for Jose. Highly recommend... cheers!

    Angela K.

    Ambiance is great, decorated really well and seats are comfy. It's inside the Pullman market and they really turn up the AC, so perfect when it's insanely hot outside. Service was amazing, the waiter was super quick to take our order, very attentive and refilled my iced tea multiple times. The pescado tacos were pretty good and the sauces were so yum. The only downside is that it was very salty. I give this place a solid 3.8. Honestly shoutout to the service.

    Jamie T.

    Brunch isn't as good as dinner : ( but the quesadillas are massive and great!!! They burnt our tortilla chips unfortunately. Service is super slow so make sure you make a reservation if you come here. Ambiance is absolutely gorgeous with the back drop being the market!

    We paid $11 for what is apparently 2 orders of chips and salsa...
    Camille H.

    Really pretty interior but it is insanely loud. You just come in and seat yourself and then order through your phone with the QR code on the table. No one greets you or provides any service until your food is ordered. We ordered 2 orders of chips and salsa for the table (which was not cheap btw) and they delivered 7 mini tortilla sided chips and 3 bottles of hot sauce. We said that we ordered 2 and they said "that's enough for 2 orders" as if they were making it up as they went. Hot sauce instead of salsa was ridiculous. When the food came, a few things were wrong and several times throughout the meal, someone came up to use trying to give us something we didn't order because they got confused with the table numbers. My quesadilla was very good. The other members of my party were not impressed by their food. And nothing comes with sides. We had a couple of issues or needed something throughout our dining experience and it was very hard to get anyone to help since we didn't actually have an assigned waitstaff member. There didn't seem to be any communication between staff and there were definitely issues with the app ordering experiment. They are trying something and it's just not working. And it's expensive to boot.

    Chuleta
    Brittany N.

    DELICIOUS. The food was some of the best elevated Mexican food I've had in San Antonio. The vibe was expertly curated with beautiful low lighting and candles on the table. At one point in the night they even has a live mariachi band playing- can't get better than that! The tortillas that were served were the best tortillas I've ever had. Served with a side of butter and honey to dip making it a sweet treat. We paired the tortillas with the calabacitas (my 2nd favorite thing we ordered) which was messy but if everything can be eaten with a tortilla .. why not?! We also ordered the roasted beets and though my SO loved them I was meh on it. Though tasty I am not fond of mole. All in all I'd HIGHLY recommend this spot for locals and out of towners

    Chilaquiles and pozole
    Eric V.

    If you're looking for delicious and authentic Mexican food, definitely try this place! Came here for brunch on a Saturday and the food was the best of its kind we've tried anywhere else! The host and server were super friendly and attentive, the restaurant decorating and ambience and truly sophisticated for a modern Hispanic feel to it, will be coming back again!

    Asada torta
    Amy M.

    Had a great dinner experience at Mesquite. Came on a busy Friday afternoon and they were able to sit us down. We ordered from their bar menu since their main menu was not capturing our interest. We ordered chips and salsa which wasn't chips, they were tostadas. As soon as the tostadas were set on our table, we could smell the rancid oil they'd been cooked in. Bummer. We ordered 2 asada tortas, an asada bowl and barbacoa tacos. All the food came out fast and tasted fantastic. Made up for the rancid tostadas. Their salsas were very good too! The barbacoa tacos were so delicious! I ordered a tiki style cocktail which I can't remember the name of but did enjoy. Staff was very accommodating as we decided to order from the bar menu instead. Besides the tostadas , we enjoyed our visit and looking forward to returning.

    Camly T.

    Everything here was excellent! I liked how they did the courses and every course made me excited for the next one. Each bite felt intentional. I also liked sharing plates with the table. I appreciate the staff sharing their knowledge when each dish was served. We went for dinner and it was an intimate vibe, loved the soft lighting.

    Maya B.

    Came here for a nice Friday afternoon lunch. Parking was easy and plentiful with their designated parking lot. It costed a little over $5 for two hours of parking. The restaurant is like an oasis with beautiful plants surrounding the space. Soft Spanish music played in the background eliciting a relaxing atmosphere. I approached the host stand and another group arrived after me. The host acknowledged them first, but they told him that I was there first. I was then seated and provided the regular menu. The waitress approached me and I asked if I could do restaurant week. She seemed confused and looked around but ultimately said that I could order from the restaurant week menu. For the tacos, you can't mix and match, you can only order one type, which is fine. I also ordered the limonada which was the perfect blend of sweet and tart. The guacamole arrived very quickly, served with warm tortillas. The guacamole was very fresh. The carne asada tacos arrived next. They were served on homemade tortillas and topped with onions and cilantro. I was also offered sauces to top them with. The meat was cooked well, but a little salty for my taste. The tres leches cake itself was good, but the icing on top had a sour/spoiled taste. I was not able to finish it. Overall I think this was an okay experience, but I've enjoyed my prior experiences here more than this one. Pro tip: save some of your guac appetizer to top on your entree!

    Rustic sitting area by tables and bar
    Desiree A.

    We are in San Anto for a soccer tournament and decided to kill time checking out Pearl area and Pullman Market. It did not disappoint. We bought pan dulce and sat down on comfy chairs at Mesquit and ordered cocktails. My son got a virgin berry mojito and I ordered a mimosa. The waitstaff is very friendly and attentive. The vibes are chill. And the restaurant and bar are beautiful.

    At the bar!

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    Such a beautiful venue, especially for the holidays. Loved the lighting, the chill speakeasy vibes,…read morethe decor. Service was quick and attentive, even when we switched it up on her and jumped from a table (where we had ordered) to a spot on the couch that had opened up. I wasn't feeling like drinking alcohol, so I ordered a mocktail called the Prohibition Punch and enjoyed it. It was very citrusy/sour, but was refreshing. I'd probably try something else on the menu next time, but still had a great experience overall!

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    4.3(12 reviews)
    0.0 miTobin Hill

    A great place with the convenience to grab a drink and sit out on the lawn area. The service was…read morefast and friendly. The prices are reasonable and the mixed cocktails were tasty! Will be visiting again! Enjoy!

    If you are in the mood for a quick cocktail to take with you as you walk around in The Pearl area…read moreyou need to come here to Park Bar. Service is super quick here especially if you are trying to grab something quickly and continue your exploration around this area. The price point on the cocktails and beers here are super reasonably especially for the area. Happy Hour is daily too so don't sleep on going over here to grab a drink or a canned beer The colorful menus draw you in besides the charm of the nicest bartenders here. There is a drink for every drinker here that includes non-alcoholic (NA) drinks as well so don't be shy. If you see something on the menu that calls you get it. Your drinks will be carefully created right in front of you and with the freshest herbs (like lavender and dry fruits) and juices you can find on this side of 281. My friend and I ended up getting a couple of drinks off their seasonal menu. I got a lavender lemonade and she opted for an Aperol spritz cocktail that we took outside to enjoy the sunshine while daydreaming about living inside The Pearl. The amount of history in this building where the Park Bar is located is remarkable and fascinating. It was super cool to be drinking in such a historic building that used to be a bottling department that would bottle the beers back in the day.

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    Payment

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    0.1 miTobin Hill
    $$
    Sports on TV
    Live music

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    We stopped in for lunch after dropping in at the Pearl. Finding it was a bit difficult but if you…read morepark in the lot behind Pullman and take the bridge across the river, it is to your Left. You'll have to go to Newall street to find the entrance. There is no parking specifically for the restaurant. Now, the place is a bit small but the servers are nice and you can eat inside, outside or at the bar. They have a relatively small kitchen so the menu reflects that. We had the pretzel (4 short pretzel sticks), nachos, the smash burger and a grilled cheese sandwich for our Grand Daughter. Service was quick initially but they weren't great on refilling drinks. Food was all good and a reasonable value for the venue. I'd get the burger and nachos again. They are kid friendly during the day (it might be a different crowd at night), it is clean and not too noisy. Hopefully, people will find it and enjoy their food. I believe they are part of the Goode Co company out of Houston and sell their Pecan Pies as well.

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    Otto’s Ice House
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    SOTX hot chicken sandwich

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    Restaurant

    Mezquite - cocktailbars - Updated June 2026

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