Had dinner at Dixie Crossroads after spending the afternoon near the Kennedy Space Center. We…read moreordered the Cape Canaveral Special and the coconut shrimp since both were recommended by our server when we asked about popular dishes. The seafood tasted fresh and the coconut shrimp had a nice crunch without being overly sweet. Our meals came out pretty quickly even though the dining room was packed with families and tourists. I also appreciated how organized the staff seemed during the dinner rush. Drinks were refilled often and someone checked on our table a few times without interrupting conversations. The place definitely has an old Florida seafood restaurant feel in a good way, casual and comfortable without trying too hard.

Historic Dixie Crossroads is a must visit from all that drive up/down I-95…read more The food is good most every day, and will satisfy your seafood cravings. You will love their little corn fritters, but be careful you will be taking your meal order home in a to-go-box as you will be full of fritters! The service is good, and you won't be disappointed with your serving size of your selections.

We had a great experience at Pier 220 Seafood and Grill. Our waitress, Veronica, was super chill,…read morekind, and had such a positive attitude that really made our experience even better. My husband and I absolutely loved the food. We ordered the smoked fish dip with homemade chips, coconut shrimp, and the shrimp and crab tacos. Everything was fresh, flavorful, and clearly made with care. The smoked fish dip with the homemade chips was a great starter, and the shrimp and crab tacos were especially delicious. Between the great food, relaxed atmosphere, and Veronica's wonderful service, we had a fantastic time. If you are in town, I highly recommend stopping by.

Decided to have lunch here after a scrubbed launch. Only one server on the floor and she said she…read morewas the only one on the schedule till noon (on a launch morning ‍). There were two tables of 6 and multiple two and four tops seated. She did the best she could with what was handed to her. We ordered the blackened mahi entree and mahi tacos. The black beans were the hottest thing in the plate. The fish was overcooked and dry to the point of asking for the dish to be comped. This was our second time here and both visits have been underwhelming. I love the view and wanted to love the restaurant too but not sure we'll bother with another visit.

The place was what we wanted. Fresh fish and other seafood. Our small group was looking for fresh…read morefish tacos and this place didn't disappoint. First, as their name implies, is a market for fresh caught fish, shrimp, crabs and other seafood. Perfect! Second, the lady who took our order provided good service and was polite We had grilled, blackened and even fried fish tacos. Another had a fried catfish sandwich and fries. Hush puppies were an additional add on We all were greatly satisfied by the mixture of ingredients for the tacos. A small variety of hot sauces were available too. I added a pic of the three tacos I had. One grilled and two blackened. I strongly recommend this place for someone looking for great tasting seafood

Wild Ocean is a hidden gem of Titusville, tucked away in an unsuspecting shopping center. The…read moremarket has a wide variety of fresh seafood, craft beers, and even nautical-themed gifts. I tried their Fish Basket, which featured the the fish of the day, tile fish. Though I've never tried tile fish before, I have no doubt that Wild Ocean has perfected how to cook it. The fish was steamy and freshly fried, perfectly golden without being overcooked. The hush puppies were also perfectly executed - not hard or crunchy like they can often be. While I wanted a little more kick to my tartar sauce, I appreciated that there were a variety of hot sauces to use at the condiment station. Next time I'm in Titusville, I can't want to try more of Wild Ocean's offerings!

Always wanted to go finally made it food was great The…read moreservice was fantastic The restaurant was clean

Fantastic food and wonderful welcoming hospitality. Got the citrus beef short rib which was richly…read moretextured, had tons of depth of flavor, and came with tasty and complementary sides.

I was staying at the Courtyard Titusville, and The Space Bar is located right on the rooftop of the…read morehotel. It was so convenient I had to check it out, and I'm really glad I did. Ambiance: 9 / 10 I love a good theme, and this place fully commits. Everything is space themed, from the decor to the menu. Even the elevator ride up is part of the experience. It is designed like a rocket with a countdown playing, which was such a fun touch. Once you get upstairs, the view is incredible. You can see the Indian River, and if you happen to be there on a launch night, you get a direct view of rockets launching from Kennedy Space Center. That alone makes this place worth visiting. Service: 10 /10 I ended up joining a larger group, and anyone who has worked in a restaurant knows that can be a challenge. Our server handled it so well. I wish I had gotten her name because she was amazing. She kept up with everyone, made sure drinks and food were coming out consistently, and stayed friendly the entire time. Seriously impressive. Food: 8 /10 I ordered the meat lovers flatbread and the Causeway Cosmo. My guy got the tuna poke bowl and an old fashioned, and we also had some nachos at the table. The flatbread was really good, nice and crispy with great flavor. The poke bowl was decent. He enjoyed it, but I am a little picky with poke. The drinks were solid too, well balanced and easy to enjoy. Overall, I am really glad I checked this place out. If you are in the area, it is definitely worth a visit.

Originally planned on stopping at Playalinda Brewing Company since it popped up as a Yelp…read moresuggestion. On a Friday evening, however, the entire parking lot was full so it was a no-go for us. Kind of glad it turned out that way, though, because Plan B landed us on the moon, aka The Space Bar. The view from the rooftop is stunning! Really the best part of the experience. Menu prices are reasonable. The signature cocktails are fun and certainly worth trying. Food is average. Interactions with our server were awkward at times, but mostly attentive. Getting water we asked for was a challenge, though. I would definitely return. It's a cool hangout spot.

We were coming home from a trip in Titusville and decided to take the scenic route on US 1. Hungry,…read morewe kept our eyes open for a nice, sit-down restaurant to fill our tummies and talk about our day while preparing us for the remainder of the drive down to Rockledge. I remember seeing Shilohs heading North, and made it a point to stop there for eats. It did NOT disappoint. We decided on outdoor seating, despite it being a rainy day and cooler with all the cloud coverage. The place wasn't packed, and so our waitress was very attentive to us and her other tables in that area. My wife and I kept it simple: we both went for a burger and ordered an Arnold Palmer. The entire experience was just what we were looking for. I loved the view of the launchpad and the surrounding water from where we sat, the light breeze, and, of course, the food and company. The food was cooked well and the fries had a nice seasoning to them, but I did feel like they were maybe a tad too brown and greasy. But it's not enough to lessen the score here. We'll be back again, I'm sure!

I am anti-restaurant on Valentine's Day, but alas I found myself at Shiloh's to avoid the Orlando…read morecrowd. Upstairs was free seating so we got pretty lucky with a table just walking in. Our server was great. The food took quite awhile, and we noticed people who ordered after us receiving their meals long before us. The buffalo wings were hands down the best part of our meal. My house salad was good, but had a large amount of cranberries. I ordered a grilled Mahi with Cajun risotto for my entree. The "Cajun risotto" was actually undercooked rice that was like a poor failure of jambalaya and my mahi was kind of tough. It was a busy night, but slightly underwhelming experience.

The food is good. I like the shrimp and grits. But sometimes it can get a bit noisy. When possible…read moreI like to be seated in the dining area on the right when you walk in the door. But they only use that section when they are busy. You are away from the bar and the TVs. I wonder if people mind others listening to their conversation, because they certainly talk at a volume like they don't care. So the food is quite good but the service is hit or miss and the ambiance is what I find in most sports bars. But hey, Cajun food isn't easy to find in Titusville. If you want Cajun food this is a good place. 4 1/4 stars

Drinks took over 20 minutes to receive, Food took a long time too…read more Our waitress was very apologetic The food was a little too spicy for us & my husband can tolerate heat . We will go back and give it another try

I had the Chimichanga with Pulled pork and it was very delicious…read more Service was very friendly and professional I would come back again

I finally stopped by Third Culture Kitchen, a place I've passed countless times in my neighborhood,…read moreand I'm glad I did. I ordered the Baja shrimp taco, a cup of creamy poblano soup, teriyaki veggies, corn slaw, and the black beans and rice--mostly to get a sense of portion sizes and flavors since it was my first visit. The Baja shrimp taco was the standout. The flavor was excellent, and the cool, crunchy slaw paired perfectly with the shrimp. Everything tasted fresh and well-seasoned. The portion sizes were solid; for lunch, I can easily see that one taco with a side would be more than enough. I also appreciated how many vegan options they offer--it's great to see a menu with so much variety and flexibility. The restaurant itself is cozy and inviting, with a friendly ambiance and artsy, metro-style decor that makes it a comfortable spot to sit and enjoy a meal. The only small downside was that some of my items weren't quite warm enough, but it didn't take away much from the overall experience. I'd definitely come back to try more items, especially the Japanese ginger salad, which is next on my list.

What a great experience All of the bartenders were not ce,…read morehappy & delightful to interact with. We are from the Panhandle and It's know for great oysters , well Victorio's matched if not beat Appalachian oysters! Great job we will be back

Great service, fast and friendly hostess and server. The restaurant was very cold, but they were in…read morethe process of taking down Christmas decorations and stocking shirts so I imagine they turned down the AC on purpose. I ordered the house specialty Shrimp Victorio. The description was Made with white wine, chopped garlic, butter, mushrooms & a hint of red sauce served over pasta. All I tasted was the red sauce. Probably not something I would order again. The shrimp were good. My husband ordered the 2 dozen shrimp. It only said 2 dozen, HUGE portion grilled, blackened, fried, teriyaki or scampi. He chose fried. It was unfortunately popcorn shrimp and wasn't fried well. If there's a next time, we'll definitely go back to the fish and shrimp or the scampi. Much better choices.

Stopped in around 1 pm for lunch and had a solid experience overall…read more The setting is the main draw. Great views and a fun, relaxed vibe that makes it easy to sit and hang out for a while. It does lean a bit touristy, and honestly the whole area feels that way, so if that is not your thing you may want to look elsewhere. The food was good with a clear standout. The grilled mahi mahi was really well done and easily the best part of the meal. The calamari was fine but nothing memorable. Prices felt fair for the location and atmosphere. Service was a little slow and not very attentive, but the place was packed so it seemed more like they were stretched thin than anything else. Overall, worth going for the food and the views. Just know what kind of area you are walking into.

Grills has been a go to spot for us when visiting Cocoa Beach and Port Canaveral. They usually…read morehave live music on the deck at night and on the weekends. You do have to hunt for an outside seat. The staff is always friendly, it may not be the fastest, but it is consistent. We love the tenderloin kabobs with Tahitian taters. My kiddo also says their Alfredo pasta is the best restaurant one she has had. We will be back