good service ambiance all amazing 10/10 don't walk RUN and get there to eat w friends or even as a…read moredate

One of our favorite casual date night spots! There is a wide variety of different dishes on the…read moremenu, but we loved the bruschetta boards. We tried 8 different ones, and all were excellent! The pesto and salami one was my favorite. The inside of the restaurant is pretty dimly lit, but we didn't mind and it helped create a cozy atmosphere. The outdoor patio looked nice and could be a good option for daytime. Our waitress was very attentive and let us know about the seasonal specials. They have a board and wine deal on weekday nights that we're looking to try next. Would definitely recommend for a fun night out in the Village District with friends or a date!

This is such a cute space!…read more It's extremely photogenic - which ironically (to me anyways) is how we ended up here for a late afternoon cocktail. I've had them bookmarked for a bit and my friend suggested we stop in for a drink after another event. There is space outside (with heaters if needed) and inside (with blankets - if needed) and we opted to sit inside. They have wine, desserts, and small food plates (including charcuterie and sandwiches) , and several cocktail options. I loved my seasonal old-fashioned, and my friends loved their espresso martinis. Our server was super sweet and answered all our questions. It was a great experience.

We are thrilled to have found a neighborhood gem such as Vino Wine Bar. It is within steps of so…read moremany apartment communities in downtown Raleigh - our 400H building being one! The owners have thoughtfully created a warm & welcoming space both inside & out. Beautiful landscaping greets you as you walk up to Vino's patio. We truly forgot we were a stone's throw away from downtown streets thanks to the trees, fire pits, strung lights, and overall chill vibe. They even have blankets for those chilly Raleigh nights! The wine list is purposefully pieced together and offers such variety at fair & affordable pricing. We look forward to many future visits to experience so many unique varietals & countries represented. I know which food item I am going to try on my next visit - the Brie & prosciutto panini! Sounds scrumptious! The inside decor of Vino Wine Bar in downtown Raleigh has nooks to settle into in addition to a beautiful bar. Great hospitality greeted us at every turn.

I went to their first brunch weekend and it was awesome. The shutters were open because the weather…read morewas nice and the restaurant is beautiful. I bet they get walk ins on nice days. I dare you not to get the Pistachio Baklava French Toast. It's so freaking good and even kiddos liked it. The Benedict is also a classic and the burrata app is one of the best I've had. I can't wait to try the lamb hash and dive into their big cocktail menu. The table behind me had a cool shareable cocktail bowl. Great place to bring friends, it's one of the best looking restaurants in town.

I was taken away by the glass art !! thankfully I was sat right in front of it and being honest the…read moreArt was the only reason I picked this restaurant but was amaze on how Amazing the food was. We spent around $140 before tip for 2. Keep in mind this is not a typical Mediterranean restaurant came in asking for rice LOL they don't serve rice. The whole restaurant has an uplifting vibe. The guy who served us was very polite and attentive. We'll be back!

Ridgewood is just plain smart. It looks neat and clean (a huge plus for me), but its more than…read morejust a wine/beer shop. You can order a draft beer from a great selection, or buy a glass of wine, and just hang out and relax for awhile. We weren't quite anticipating this set-up and loved it. We came on a Saturday afternoon to check out the store and participate in their complimentary Saturday afternoon wine tasting from 4-6. We ended up staying for at least an hour and a half. Such a fun place, we'll definitely be back.

The ambience is sterile, the personnel are cold, the drink menu is uninspired. I would not…read morerecommend this establishment to anyone.

Spicy sausage pizza…read more *Spicy sausage pizzzzaaaahhhh!* Had a very pleasant evening here with friends and fam. Wasn't well planned so we just winged it with a party of 11. Some pasta dishes, some pizzas, all happy. Out the door was right at $414.00 which is super reasonable for such a crowd. 10/10 will be back

Popular place in the Village District, already a line of people outside for Saturday brunch. Had…read morethe usual egg and French toast options, plus their lunch menu. The Harvest bowl with farro and sweet potato and Baja Bowl with kale, rice and black beans were both fresh and delicious. I can see why this place is popular, from outdoor seating to lots of food options and cocktails, seems like it appeals to lots of tastes. Server was super friendly.

Great beer selection and cool mixed drink menu! Lots of…read morepeppers and the atmosphere super cool! Super friendly and knowledgable folks!

Crafty was the first *truly* Alt-Friendly bar or beer-bottle shop in the Triangle; other places…read morewould carry CBD stuff or some of the "Euphorics" that don't really do anything, but Crafty has had a selection of D8 (Delta-8) cans since 2021. they carry Magnifico--far and away the best Alternative Beverage on the market (tho the other Groovewagon stuff is also great)--and have an entire menu of D8 Cocktails that are delicious. Sky+Britni+Steve+Matt are all super friendly bartenders, who know what they're talking about and make killer drinks. great spot for locals!

"Moon Room Wednesdays" are my favorite night in Raleigh…read more they have the best selection of THC drinks of any bar in the Triangle; i'm uh, partial to Groovewagon and they have 3mg Magnifico on draft, 10mg Magnifico and Fencehopping in cans, and then a bunch of other pretty solid options as well. it's S-Tier jazz (WITH NO COVER), and unlike the weekends (which are cool in their own right, just way more popping) it's in the sweet spot of 'definitely a scene' without being overwhelmingly crowded. bartenders are lovely, and Tim the doorman is the best doorman anywhere in the world. A+++

Come exactly at 10:30pm and catch the band on their second wind. Beautiful, warm, dim date night…read morespot. Get the blueberry sage ranch watch, it's perfect!

Very nice place. We went here prior to a Canes game and found the place not quite empty. Nice and…read morequiet. They put on the game for us with no sound but that fit the mood quite well. The focaccia was excellent however the caprese we ordered left us wanting the normal "creamy" buffalo style mozzarella. It was kind of dry for our taste. I ordered the Lobster Carbonara and was pleased with the creamy and flavorful sauce. The pasta was cooked al dente and very well done. The portions were smaller than expected but filling nonetheless. The bride ordered the fettuccini ala vodka and it was very good as well. Our server Becca was responsive and very personable.

Food was great and our waiter Tom was amazing and very helpful definitely will be back againread more

I've been to Village Draft House twice and had a fine time on both occasions. The food is good. It…read morewon't blow your mind, but it won't disappoint you either. The service on both occasions was a little lacking in attentiveness. We waited a long time between each check in for having waters filled or ordering more drinks. And it wasn't busy. One piece of feedback for anyone reading this, that is not the restaurant's fault, is that it isn't a great place to watch a football game. We came here to watch an NFL playoff game and the place was nearly empty at 8 pm on Saturday. It's not bad. I'll repeat that. I enjoyed my food (nachos and a burger). But you might find more unique restaurant experiences elsewhere

A shrine to televised athletics where every square inch blinks, hums, or smells faintly of someone…read moreelse's good time. The TVs overcome the wall space, the chairs have seen things, and the décor bravely commits to no particular decade or idea whatsoever. Surfaces carry the gentle patina of past patrons--proof that fun was had and only lightly addressed afterward. The staff dash between tables like they've got invisible rockets on their shoes, balancing trays, menus, and the occasional existential dread. New customers arrive like clockwork, and somehow each one is greeted with a smile while the last table is still mid-order and someone else's fries are teetering on the edge of oblivion. Multitasking isn't a skill here--it's a survival tactic. The Old Fashioned lands on the table with all the fanfare of a workmanlike touchdown: competent, decent enough, but not the stuff of legends. No smoky magic, no alchemy--just whiskey, sugar, bitters, and ice doing their basic jobs. The nachos show up looking hopeful: a modest pile of chips garnished with a polite drizzle of cheese sauce, a dab of sour cream, a spoonful of salsa, and a sprinkling of lettuce that screams "fresh-ish." The problem is, the cheese is timid, more of a suggestion than a commitment, and the whole thing settles somewhere between "edible" and "I could have made this at home, probably better. This feels like a burger joint to me.....Cheers!