Not sure if my review should land here, but I need to place it somewhere. This is specifically for…read moreThe Loft area, which is next to The State Room and is the event space for the business. Gone are the days of the Brickhouse brewery. Now you have a super classy joint that resides right in Patchogue. A place that, I'm reminded by my husband every time we drive through, use to not be so classy. My sister requested that we have her baby shower here because she was such a fan of the food. And she was right. The food is fresh and delicious and featured in a very well thought out menu. Julien was a pleasure to work with during the preparations. Allowing access to the space during not busy times to help us plan our decorations. Day of it was all hands on deck. Julien, Anna and our amazing bartender with the handlebar mustache exceeded our expectations. The food was incredible. My sister had the best time and that's all that matters. And I have the State Room to thank for it. Posting few pics of the rooms before the guests arrives so you have an idea of the space :)

Four stars because you have to order carefully for the best experience. some of the items on the…read moremenu are overpriced and you have to work around them for the best experience. service is exceptional.

I don't usually write reviews, but I felt like I needed to share this experience. I went in for…read morelunch today (4/25/26) and overall had a really great time. The bartenders Marina and Joey were attentive, quick, and clearly very knowledgeable about the menu and drinks, which made everything smooth and enjoyable. However, one moment really stood out for the wrong reasons. A manager approached the bartenders and began yelling at them in front of guests. Even though it was off to the side, it was still very noticeable and uncomfortable to witness. Situations like that should be handled privately, either in the back or after a shift, but not in front of customers. It came across as unprofessional and honestly, disrespectful. As a guest, it affects the atmosphere and gives insight into how staff are treated, which matters. Aside from that incident, everything else about the experience was great. I just hope management takes a more respectful approach moving forward. Thanks Marina and Joey!

wonderful service and tasy food. relaxed experience. i will return again with friends and family.read more

My steak this time was fantastic! Came here with a large group and were seated at a table too small…read moreso they added on an extra. Service was a little slow and I wish we got our bread and butter sooner. Wasn't a fan of the garlic butter so instead they brought out regular butter which did the trick. My NY strip and fries were much better this time around. Steak was flavorful and juicy. Our chocolate lava cake lacked chocolate ganache on the inside which was slightly annoying.

Porters has a very charming, cozy ambiance. Dawn greeted us very warmly and our server Taylor was…read morevery friendly and accommodating. We enjoyed some delicious cocktails and warm rolls with garlic butter. The onion soup and clam chowder were the perfect start to what was a very cold evening. My husband enjoyed the crab cake BLT and I had the lamb chops which were cooked exactly the way I ordered them, medium rare. I recommend Porters for a lovely experience.

I don't get here as often as I should. My loss, because Lola's is the real deal. Don't let the…read morereviews fool you. This place is really underrated! I'd give it 10 stars if I could. Their tag line is authentic and traditional and boy is it ever. I've had ribs and salmon often and never go wrong. The sweet potatoes are from another dimension altogether and taste like my grandmother made them. At the Medford location, don't let the steam table fool you, they don't slap orders and bang them out like a fast food joint. I never had a wrong order. The Medford location has some nice tables and is great for lunch, but most people come here for carry out. I have to try their new Patchogue location where it's the opposite being a dine in spot. I can't recommend this place enough. Dining in or taking out, if you're in the mood for real homemade southern soul food, Lola's has you covered! If you're lucky, you'll rub elbows with the owner's dad in the dining room. A really wonderful guy who is so proud of his family. Make sure you say hi.

I wanted to love this place. Lovely waitress but service was very slow. My water has what looked…read morelike a dead ant in it. I got the spicy chicken sandwich. The chicken breast was very thin(no big deal). It was obvious that the fryer oil needed to be changed. It was just short of rancid.My hubby got an omelet. It was supposed to have smoked gouda. It definitely was not. Probably mozzerella. Oh,well.

So 2026 did not come in hot for me. My little romances with Italian Mr. Big and my half-Italian…read moreAiden? Yeah... both fizzled. On top of that, my damn car decided to up and die, so I've been bleeding money on Ubers just to get to and from work. I even had to go into work on my day off just to sit around waiting for the tow truck so they could junk it. Love that for me. After I handled business with the junkers, I said eff it and headed to Whiskey Neat. I was starving--no breakfast, running on fumes--and since my job's in Patchogue, I figured I'd finally try them for lunch. First of all... happy hour on a Saturday from 12-6?! Uhhh hello?? In my Angelina from Jersey Shore voice. And if you pay cash, you get the discount. Say less. They've got a fabulous small plates menu. I started with the French onion soup--ooey gooey mozzarella, cheese pull was undefeated. Soup was delicious too. I haven't had French onion in ages and it really hit. Then I had the pulled pork slider, which was really good, but BABY... those short rib croquettes? To. Die. For. I also had to get my classic deviled eggs. A little heavy-handed on the paprika, but still solid. Drinks were half off, so of course I indulged. Started with an espresso martini because I needed something to jumpstart my day. Then I had a French martini because duh--I'm a French girl ‍. That one was good. Finished with my classic cosmo. Not gonna lie, I've had better, but it did what it needed to do and helped me forget my troubles for a couple hours. Also great playlist of music. I got there and they were playing Ska. Love me some Reel Big Fish and No Doubt. Mixed with some Motown and Bob Marley. Made me remember the good old days.

When in search of a place that would make my family of picky eaters happy (ie: a vegan, a…read morevegetarian, a traditionalist, and two that try to make the other three happy but like good food), WhiskeyNeat appeared like a gods-send on Yelp. I've been to Main Street Patchogue a few times before and I'm always amazed at how it's now like Huntington, with tons of eateries, bars and places to hear live music. It was a busy late Spring Friday night and my cousin told me if we were there just two weeks later (ie, post Memorial Day), there would have been lines to get in anywhere. So make resos! I made one easily earlier that day and when we arrived around 7:30, it was not packed, but it is pretty loud in there even half full. Our waiter, Jonathan, expertly took such great care of us from start to finish, even taking my father's dad jokes in stride. There's a solid cocktail menu, but I had a couple glasses of a better-than-decent prosecco. My cousin loved his espresso martini. For food, count on a couple respectable vegan entrees and I went with the Japanese eggplant with cashew ricotta. The eggplant is delicious, slightly sweet with a creamy rather than chewy (thank god) texture. The cashew ricotta is also tasty, but I do think it needed to be blended a bit more to remove the slightly grainy texture (the cashews might have needed more soaking). My father loved his French onion soup and pastrami sandwich. Separate paragraph for the fries. They deserve it. I'm glad we ordered these to share- it's an enormous platter of them. I appreciated that they were salted perfectly. I appreciate restaurants that can make satisfy a variety of preferences and dietary restrictions. The vibe here is festive and vibrant and a great choice for groups and families.

Open under new ownership as The Grill On South Ocean. Same great menu prepared by same kitchen…read morestaff. New upgrades, fresh new vibe, and a few new menu items that are sure to please! Focus on fresh and LOCAL whenever possible! Working on the new Google business page and social sites now. You can order or make reservations by calling the new number 631-730-7070 Now on OpenTable, and Doordash is coming soon!

Out of town and in search of a neighborhood gem, my colleague and I decided to check this place…read moreout. Absolutely adorable little house and the inside seating area was comfortable and made you feel like you're at home. We ordered an appetizer, meal and dessert and the food from start to finish was delicious. The key lime pie IS all it's hyped up to be! It was a Sunday evening and there were 2 tables seated when we arrived, that's it. The gentleman who served us was not very engaged, and seemed polite but not into his job or serving us as it took awhile for him to come over and even say hello (wait he didn't say hello or welcome). Would have been 5 stars except for service.

El Matador is one of our favorite restaurants in Patchogue. Emily (the owner) is so kind and…read moreaccommodating. We have had lunch and dinner on multiple occasions, both dining in as well as take out and they truly deliver quality options with wonderful service. Their cocktails are excellent and their food options are plentiful - even for the picky eaters in your life. We recently hosted a birthday party in their private room and could not have been more pleased.

The food is outstanding!!! Moving from the city me and my family was scared of the difference in…read moreflavor and the way they cook...THEY ARE BETTER than any Spanish restaurant I have been too. Drinks?? 10/10 appetizer??? 10/10 now we sit back and wait for our food which I'm sure will be astonishing.

We love our Cavanaugh's! This place still hits. We went with the fam on a busy Sunday because it's…read more2 for 1 wings during football season. We ask for them to be extra crispy and they hit like they do every time. We also get them mild because the sauce is also that good. It doesn't need the heat. My moon burger was a work of art and after all those wing, I had to take most home. It's ok because my burger made for a great dinner. It's a real local spot with a bunch regulars there. It's a place where everyone knows your name and I hope it stays for many years to come.

First time visiting this local Irish pub. Immediately on entering, I knew the ambiance was…read moresomething special. Every inch of the walls are covered in history, developing over years of service and customer loyalty. Service was great with a kind and attentive staff. The food was very good! I enjoyed the mini tacos appetizer. My entree, while more of a roast beef sandwich than a proper Philly Cheesesteak, was quite tasty. The big standout, however, was the incredible Bailey's Cheesecake for dessert. Super tasty, highly recommend!

Delicious food and nice atmosphere. Staff is very friendly…read moreand extremely helpful. Strongly recommend this restaurant.

I'll keep it simple. Tried the regular slice…read more The ingredients didn't seem fresh. This was definitely not "good" pizza. I believe that they offer coupons on each pizza box, so when you get 10 coupons you get a free pie. This could be what keeps people coming back which pays their bills. If you can't make good pizza, is there really a point in trying anything else?

Nice, open airy, space for our large party to sit and get lunch. I suffer from decision-indecision…read morebut ended up having a bite of every one else's meals. The signature burger is a safe bet, but the brick oven pizza tasted great. Good: -Signature Burger -Drunken Vodka Brick Oven Pizza -ample parking -large space for a big group -TVs everywhere with different games showing Bad: -none

Probably the worst espresso martini I've ever had. My boyfriend ordered a maple bacon old fashioned…read moreand they brought it with no bacon. He had to wait over 20 mins for them to "cook more" only for the young server to forget to bring it back the two times we asked her for it. The pretzel app came with beer cheese sauce that had the same texture as sand. It was inedible. The only good app was the boom boom wings. Couple in that terrible start of our experience to our apps coming the same time as our entrees. With my meal coming about 10 minutes before my boyfriends but minutes after the young staff dropped the apps. So we couldn't even enjoy the wings without our entrees being cold. Server was also slow. Idk if it's because they have all young staff and no supervisors or managers but it was bad. Had to ask multiple times for refills on our water when that was my only drink bc I couldn't stomach the refrigerator tasting martini. My food was lackluster and watery (pasta). Terrible waste of a date night and hefty bill.