Great place for dinner, and nice big bar area! Service was great and food was great. No complaints…read morefrom me. I would definitely come back for a full meal or even just some drinks and appetizers it's all good. And even better the dessert. Don't forget to do dessert! So good!

Stayed at a hotel nearby for the weekend and saw this place with great Yelp reviews. The place was…read morecute with plenty of seating at the bar, tables and TV's along with a small stage and a live musician on a Friday night. The place was freezing with the AC on full blast and right above us, another table that sat a few tables away was also complaining about how cold it was. We ordered the kids Mac and cheese and chicken fingers with fries. Unfortunately they brought out a burger instead of my daughter's chicken fingers along with my other child's Mac and cheese and we told them it was wrong. My poor child was starving while everyone else's food came out already and she had to wait for hers but luckily we had some fries for her from our dish to share. I got a French onion soup and you can see it was a bit burnt on top. The soup was too salty and I couldn't take more than 3 sips. My husband enjoyed his chicken sandwich and I liked my cobb salad. My youngest enjoyed her Mac and cheese.

We cannot say enough wonderful things about Husk & Vine Kitchen & Cocktails and their entire team…read more Vic and Maria have done an incredible job transforming the historic Blue Blinds Mansion into a beautiful event space. It is truly amazing to see what they have done with the property. Our wedding was absolutely perfect from start to finish. The staff was incredibly kind, attentive, and accommodating, and they made sure we had everything we needed throughout the entire evening. I have been to Husk & Vine many times, so I already knew how great their food was, but the wedding menu exceeded our expectations. From the passed hors d'oeuvres and chef-manned pasta station to the buffet dinner, our guests could not stop talking about how delicious everything was, especially the sea bass! They truly went above and beyond for us while offering packages that are very reasonably priced. We are so grateful we chose Husk & Vine for our wedding and would absolutely book them again for any future event. We highly recommend them!

The bartender, Brandon really made our night. He was attentive and really fun at the bar…read more My friend and I came here on a Sunday night for dinner and some drinks and we had a blast. The food was excellent and the vibe was fun and chill. If you have not been to this spot yet you are missing out! They have a large cocktail list and spirit list. Something for everyone!

Absolutely delicious food!!! The service was spot on…read more And I'll be going back very soon.

We had a 7:45 reservation on a Thursday night...arrived about 20 minutes early and were actually…read moreseated 10 minutes late. Food here is excellent, every dish was delicious. What's missing is the level of service for the price point. Our water glasses went empty and we had to request refills and the wine after the initial pour was never touched nor the sparkling water. Our table was also in the middle of the space as we were a party of 6 which wasn't too relaxing. Specials are also very much read the fine print so we didn't get any...you have to sit at the bar for some, be there during certain hours for others. Would likely return for the food but these overlooked details certainly matter.

Great food. Great ambiance. Great service. I'm a regular and Karvers never disappoints.read more

Fun atmosphere Good service…read moreGood food! You can't go wrong with Karvers. Price is reasonable as well!

This place is a staple for Sayville. The place is great for a day or night out with the family…read more I've been here numerous times for lunch and dinner and have attended many parties in the back area. The owner is really nice and is willing to work with any accommodations. I've hosted my daughter's moving up ceremony for the kids in her grade and have been to many birthday parties. The food is except and reasonably priced. The staff is always friendly and accommodating. There are many restaurants in town but I would say this is the only restaurant my whole family likes and my kids are picky eaters. Overall a great restaurant and you can't go wrong with their Sayville sauce.

Easy walk from St. Ann's where we were playing a concert. Liked the big booths, we had 5 and we…read morefit perfectly. It was mid to late afternoon so we just had apps and drinks. Our waiter wasn't the best, he didn't really know how to uncork the wine bottle and didn't come around often in addition to being dressed a bit too casually. Food was standard fare. Wouldn't be opposed to returning if back in the area.

Good food Great service…read more Love the ambiance The people are very friendly and it's a warm feeling to go to a local place!

Inconsistent at best. Decided on this review despite the…read moreindustry hatred and even more-so, wanna be industry haters, so I gave them a dozen tries over the past couple years.l, but this review is going to be too long, and it's going to contrast my first experience in a poor way. I'll say the cocktail program in this "Patchogue-chic" spot is solid and fantastic; Laura has poured me great drinks with good convo. Past nights Anthony showed great knowledge and skills behind the bar and one night readjusted my understanding of the history of the building (which I dig, I love that Shands General store was actually the oldest building in town and I'm glad it's a nod back to that, with brick house stepping out and its' sign remaining on the back of the building) I should say that basically, for the majority, the front of the house is great; Very few exceptions there but they do exist. A while back I had wanted a fresh pasta and to show someone the place, but Shands had beef Wellington on the menu and it's one of my favorites that you really don't see everywhere or splurge for often. So there it was, I knew my order, started with a French onion and short rib soup, but this had ZERO SHORT RIB and was pretty lack luster, & come to think of it, one of the least appealing French onion soups I've had, real unfortunate; the crouton/bread was so deteriorated it was as if it had been sitting in the broth for 2 days. A good French onion really should have the bread floated when broiling the cheese over the top to form a nice crust, instead the crouton was submerged and dissolved as the cheese was just a melty glob of what seemed to be presented more like a mozzarella than Gruyère or Swiss, but it had a sharpness in there I just don't know about this execution I guess... there was a lack of onion, and a lack of flavor, it needed depth which maybe the short rib gives it if "the chef is feeling generous enough that night " to include it. $20 soups for the both of us and only one of the bowls had any of the short rib, unfortunately for them, the douche who likes to post on Yelp is the one that didn't get any. butternut hummus was good... it came out looking like they dropped the bowl on the way over but no big deal My first time in, I had a heavenly, light and flavorful, melt you into a damn puddle, pasta dish; it was the Mafaldine at its best) Really miss those duck wings they sourced locally. Sad story about the local duck farm "Crescent". He had to euthanize his entire population due to a bird flu outbreak, they supplied 4% of the duck to the entire country but sadly had to close down at the end of january; the staff let me know and I had to research it quick. (I imagine this is an issue sweeping the nation as we've all seen egg prices explode) The prep that Shands did on those things... they were next level! Typically you'd think a duck wing would be a little less meat or a bit tougher than a chicken but they did really well making them so tender and heavenly, impressive work honestly; maybe they can pay homage with some other type... I'd try some ostrich wings... it would probably be like a bbq rib or something... I digress. On to the main show, the Wellington... The portion was indeed large, it was a nice cut of meat but this really should have been showcased better. I'm sure the staff at places like this think everything they do is perfect and I'm just a jerk for mentioning my dismay here on Yelp, but they served a beef Wellington where the inside of the puff pastry crust was soggy... the outside crust was cooked but a great Wellington has a FLAKY crust, this wasn't that. At this crazy price your beef Wellington should be perfect or at least satisfying. The rest of the technique on the dish was fine, it had the right stuff which shockingly I've had wellingtons where they didn't do the mushrooms or didn't do the prosciutto layer so I appreciated that. I'm also pretty sure they used Duxelles and cooked them down wonderfully which is an easy step to miss that could ruin everything. Wellington ain't easy to perfect, I myself don't work well with puff pastry and I cannot even make a halfway decent Wellington but in my humble opinion, this wasn't too great either. Overall, would I suggest you go and spend your own $300 on this meal? No. I can't tell you that your money is well spent here. I've been to countless cheaper, nicer, and tastier places that don't have pretension baked into the price. Long Island can be a wasteland sometimes. Good meals I've had here included things like the hanger steak, pasta dishes, duck wings, Brussels and hummus.. maybe even their squash blossoms if I remember right... it's possible that wasn't them though. The brunch: steak and eggs were glorious, but even better were my nieces pancakes! Holy crap, how do they get them so thick yet so airy, fluffy, and dreamy? You can spend less if you take a train to Manhattan but have a drink here, those are never a miss.

Holy smokes, probably the best steak I've ever had…read more I took my son in law for a nice lunch and we weren't disappointed. Been to all the big named steakhouses, in Manhattan and on Long Island. And I have to admit,Paces was absolutely fantastic. The service was fantastic and so was the food. Can't say enough about the joint other than I will absolutely be back. 5 stars.

So good!!! One of my favorite steak houses on Long Island. The lobster tempura amazingread more

Jackson hall is unbelievable!!! Best lobster rolls ever!!! Highly recommend this restaurant!! The…read moreservice was amazing! Beautiful ambiance!!! Chef Mike makes the best food!!! Go check it out you won't be disappointed!!!!

Was invited out by a fellow Yelper (shoutout to Andie!) to try their lobster rolls! They have such…read morean interesting variety. We went when they opened, so lots of parking spot available. The service was attentive and friendly. Their complimentary bread is oh so fluffy. Wanted to save room for the lobster roll, but it was hard to resist eating a couple of them! We shared the Lobster Mussels. Make sure to dip that complimentary bread in the broth! It was so flavorful. There was a generous amount of mussels and chunks of lobster. I opted for the California Lobster and Crab Roll. This roll was stuffed! I had to eat some of the filling before I could attempt eating the roll as a whole, which was delicious even on its own. The avocado added extra creaminess. I do wish there was more wasabi flavor. The fries were perfectly crisp on the outside. The cole slaw is a typical cole slaw with a nice crunch. I ended up taking the roll home and having the rest later. The bread toasted back up nicely. Overall, a great spot to check out with a group.

We LOVE the Oakdale Brew House! When visiting our hometown, we came 4 times in 2 weeks, because the…read morefood is that good! The service is reliable, drinks are well made, and it's very clean. We had our 2-month old baby, and there was enough room to park his slim stroller next to the table. We love the Dr Pepper BBQ sauce in the Short Rib Grilled Cheese so much, that we even order the wings tossed in it, despite being die hard buffalo fans. The burgers are fantastic and large, and I have a hard time choosing between their normal menu, and the drool-worthy rotating weekly specials. (I can't stop thinking about the lime shrimp special we had earlier this week -- fresh, and delicious!)

After my friend and I finished attending a concert at CM Performing Arts Center on Friday night…read moreabout 7:30pm, we headed over to Oakdale Brew House to grab a drink. The bar was full, but we were able to get seated at a table in front of the live band. There is live music on Fridays and Saturdays from 7:00PM-10:00PM. On Friday, February 20, 2026, a band called The Dudes Acoustic were playing. They sounded great. I had the lavender margarita and it was very yummy. We didn't order any food since we had ate before, but I did glance at the menu and there were plenty of great options. Our server was hospitable and came to check on us throughout the night. Oakdale Brew House is located in Lighthouse Commons, a group of businesses along Montauk Highway, and there are plenty of parking spots.

The ambiance is Irish bar setting with a large bar amd lots of high tops, but they also have 2…read morelarge dining areas, outdoor street dining amd and a patio area outside in the back. The service is usually seamless., even on busy nights there's not a long wait. I've eaten here over a dozen times and the food is always good. Have tried most of the apps and they're all good! Burgers and steak specials come highly recommended.

Been here forever for a reason, I'd say…read more You already know what it is, Irish sports bar with a great, time tested staff, good food, and a bunch of brews. Sunday wings, darts, lots of events, outdoor seating in the front and back, TVs everywhere, a side restaurant and a back party room, they've got it all.