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    How Ya Dough'n Pizza

    4.4 (69 reviews)
    Closed 11:00 am - 10:00 pm

    How Ya Dough'n Pizza Photos

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    HOW YA DOUGH'N PIZZA ATMOSPHERE

    What's the vibe?
    Touristy
    Good for groups
    Outdoor seating

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    Savage pizza
    Liza M.

    We were in the mood for some pizza. After the long walk to get there we ordered a 12 inch pizza good for two people. Unfortunately I didn't get a picture of the menu. Staff was nice, location was clean and had plenty of outdoor seating. Not much on the inside which might be awful when it's super hot outside. I wasn't impressed really by the pizza. Super thin so if you like that, then it works. A bit skimpy on the pepperoni it was overall okay but certainly not the best and if I returned to Vegas I wouldn't go again.

    Crimini pie- delish!
    colette b.

    I was curious to try How Ya Doughin' Pizza because of the Florida-born sourdough crust. As a Bay Area native, I'm contractually obligated to believe Oakland has the sourdough pizza game on lock, but I'll admit it... this was a very pleasant surprise. As of July 1, 2026, this is one of the few spots open in the developing BLVD commercial area on the Strip. It's tucked behind the very busy In-N-Out Burger, so at first we weren't even sure it was open. We walked in and were immediately greeted by a friendly staff member who gave us some solid recommendations. We landed on the crimini mushroom pizza, which was a risky choice for me because I usually avoid mushroom pies. Too often the mushrooms release a bunch of water and turn the crust into a soggy situation. The staff assured us theirs was worth trying, and they were right. They have a clever workaround: some of the mushrooms are prepped and cooked down into little flavorful bites that get distributed across the pizza. Basically, tiny umami bombs. Zak's exact review: "It's an umami bomb." Hard to argue with that. The sourdough crust was thinner than my beloved Oakland-style pies, but honestly it worked. The outer crust had a slightly flakier texture that I really enjoyed, and the whole thing felt like a nice variation rather than a compromise. Also worth mentioning: the price was surprisingly reasonable for a Strip-adjacent spot. Hidden behind an In-N-Out, serving sourdough pizza in a developing Vegas food zone? A little random. A little unexpected. But very much worth the stop. Go.

    Christopher A.

    The pizza definitely hit the spot. We ordered for takeout and they were pretty fast in making the pizza hot and fresh. I recommend getting the mushroom pizza, had the most flavor with the greatest balance. Didn't feel greasy and one of the "cleanest" pizza, I've eaten. They offered plates, chilis, and cheese to take with us. The restaurant offered inside and outside seating with a great view of the Strip. Everything looked modern and clean. I'm definitely going back.

    The savage pizza
    Koryn G.

    Saw a lot of Vegas locals post about this on social media so had to check out since I was nearby. I went in and ordered the 12 inch Savage pizza. Only had to wait about 15 minutes which wasn't bad cause they were kinda busy with customers. Staff was nice. I took the pizza to go and had it at home. The pizza was good but I just wish it wasn't so thin.

    Sharon L.

    Friendly service and tasty pizza. The outdoor seating was very nice and the views nearby at the outlook were sweet. The pizza is sourdough and the toppings are fresh. My husband mentioned his pepperoni was a little salty and our friends crust was too well done. Pizzas range from $18-$28 depending on the size. Enjoy before the three story In and Out is built and the area with be super crowded.

    Jean J.

    First discovered this place through an event and decided to stop by again to try a different pizza! We decided on the 12 inch vodka pizza and added mushrooms. It was so delicious! My sister and I very much enjoyed it, we were surprised that we could finish the whole thing by ourselves, it was that good! The staff were all so welcoming and friendly! Especially the girl on the register, she was so sweet and helpful. And she would check on us to make sure we were ok throughout our meal, it was so nice! We look forward to trying more food here again!

    Drunkin balls
    Melissa J.

    Located on the 3rd floor of the new BLVD which has amazing views of the strip !!! We ordered the drunken balls ( ricotta, mozzarella, vodka sauce, meatballs & basil) . The pizza was cooked perfectly with a nice crunch , flavor was good just lacking a little more sauce and the basil could have been chopped up . Service was good and they had a nice outdoor patio. Also added bonus they do complimentary parking just scan the code inside !!!!

    Cremini 12 inch
    Angelica P.

    First time having sourdough pizza and WOW. So yummy with the perfect texture. The crust is not too thin and not too thick--soft and slightly chewy, but not super airy like some regular pizza doughs. It doesn't taste sour or weird at all. Got the 12 in Cremini pizza and it was sooo flavorful--perfect if you love mushrooms and onions I personally thought it tasted even better with red pepper flakes, but that's just my preference There's this mashed creamy mushroom on top? Sounds weird to explain, but that was the best part The rooftop area is so pretty! Great for pictures and walking around after. I do wish there were more shops up there. It feels brand new and this pizza spot seems to be the only thing up there right now lol 12 in, 4 big pieces $20

    Pizza
    Clement C.

    This place is superb! The customer service is top notch! Cashier was able to answer all questions effectively which steered our choice in pizza. The inside is rather small but there is plenty of seating space outside. The music is playing and the wind is blowing which makes it a peaceful spot to sit. You can also people watch as others go up and down the walkway -- if that's your thing. The pizza was delicious, perfectly cooked and the only real greasiness/messiness was due to the chili sauce they put on top of our choice of pizza. I had a bottled Coke and my wifey had a Saint James Mango tea. They bring your pizza to you in a pizza box and will ask if you need paper plates and napkins. The two pieces I had were just enough to make me feel full. All in all it was worth the trip. Would suggest this if you have a hankering for Sourdough Pizza and you're down on the strip!

    Dough bites
    Kayla C.

    Awesome place with a pizza experience that is better than any standard chain. They have great fired pizza with unique flavors and quality ingredients. We tried the drunken balls and the ricotta and meatballs were very flavorful. The dough bites came with vodka and marinara sauces and they both were warm, savory and perfectly acidic. Customer service was fantastic and you can't beet the view of the rooftop seating. They'll even comp your parking at the BLVD lot!

    Sausage and garlic
    Corinne P.

    New great edition to the BLVD. We ordered the sausage and garlic pizza with a side of vodka sauce for dipping, which was a great addition. Service was excellent! The cashier was friendly, gave honest recommendations, and answered all of our questions. Our pizza came out in about 10 minutes. We sat outside with the heaters, which made it super comfortable. There was a good amount of tables. The crust was delicious with a slight sourdough flavor, and the pizza was the perfect size for two people. The garlic added so much flavor, and the chilis really packed a punch. I was surprised by how spicy it was in the best way. Bonus: free parking when you scan the QR code at the counter

    Ella S.

    Love the location definitely a good spot to meet up with friends and have GOOD pizza... We had the chicken wings and spicy goose... The spicy goose was good i love the spicy kick of the sauce, and i love the crust it was airy and flaky. We add mushrooms and onions on them extra $1 or so. Then we also ordered chicken wings im very surprised i love the honey it was good it complimented the spicy rub sauce of the chicken wings. I did asked for extra honey on the side to deep the chicken, it already came with a ranch. Everyone was nice the location was great and pizza is good, they did forget to cook my chicken wings so had to wait for it longer but they offered me if i want another drink for the wait. I said its ok. The lady at the cashier seems to be new with the operating system so she constantly asking the guy doing the pizza. Definitely a place i would go back to. So far place js still new so parking was not a issue yet. Over all the place is great clean and good spot good view and good pizza!

    david l.

    Good pizza but needs to work on service. Currently they're not that busy since people don't know of the Over Look and not many people go up there. Even with the lack of business it took awhile to get my pizza since there was 4 pies ahead of mine. The pizza maker was too slow stretching dough and they needed at least one more staff member.

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    Ask the Community - How Ya Dough'n Pizza

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