We chose this for our Easter experience with our family…read more This had to be the worst buffet we have ever had, Six of us paid about $200.00 The food is overpriced, none of us enjoyed the food. Their hot buffet was a joke. It was stone cold! The chicken was tough and cold. I have catered many weddings with excellence results. I was ashamed for baker?? I would not serve my family their deserts. Fruity pebbles cookie was flat and not at all appealing. We would love to have a full refund! 229-869-5019 Elizabeth Brown

My experience was great ! I ordered the red velvet chicken & waffles on DoorDash, my food came fast…read more, the service was excellent Hailey handled my order she was very professional and helpful. The chicken and waffles were sooo delicious . I give it a 10/10 I do recommend. The ambiance of the restaurant on-line looks esthetically pleasing. I will be going in for dinner soon.

Great meal! Tanya was outstanding! She was friendly and provided great service. Next time were in…read moretown, we'll definitely be back.

Breakfast lovers, I'm calling on you! This amazing local spot has great service and incredible…read morefood. Don't skip the biscuits! We tried a bowl, the Chelsea sandwich with pimento cheese and bacon, and the coop. All were great portions and had that true southern hearty flavor. Highly recommend.

Cafeteria style breakfast & lunch diner, generous portions, delicious home style cooking. Homey…read moredecor, very clean and cheery! Super nice staff!

For a small town hole in the wall grub hub it's pretty good! Parking isn't established it's park…read morewhere you can. Upon entry we weren't greeted with the famous southern hospitality you'd think. We kinda just followed a crowd and ended up picking random food cause there was no direction or assistance. The chicken breast was salty but flavorful, and cooked great with juice and tenderness. The green bean casserole was stale, old, mushy, and cold. The mash potatoes and gravy weren't stirred so I got a clump of hard potatoes and gravy. The corn bread pancake was compared to eating a hockey puck, same with the normal corn bread. A friend had the fried steak and you can tell it came premade like from Schwanns or Walmart. There was limited drink options as well. Overall I'd come back for the chicken breasts but nothing else.

Run, don't walk, to The Animal Farm in Columbus. I've had burgers across the country and this one…read moreearns a spot at the top -- juicy, perfectly cooked, everything a great burger should be. If you're anywhere near downtown Columbus, this needs to be your stop. The Old Fashioned was beautifully balanced, garnished with a gorgeous orange peel, and at $10 it's an absolute steal -- honestly, they could charge more and it'd still be worth it. My wife is vegetarian and had the pasta, which she loved just as much -- great sauce, feta, sunflower seeds for crunch. This place genuinely has something for everyone, carnivore or not. Add in a waiter who was on point the whole meal and that down-home Southern ambiance (exposed brick, string lights, the whole vibe), and you've got a restaurant that nails food, drinks, and atmosphere all at once. If you're looking for where to eat in Columbus, don't even think twice -- this is it.

Delicious! I was a…read morelittle thrown by the abrupt greeting of "do you have a reservation" immediately upon entering - sorry, don't live here, didn't know I needed one, I see loads of seats? But, other than that our actual wait person was awesome and the food top notch! The hot pimento crab dip is to die for and the Harlot Burger was a definite winner. We also very much enjoyed the banana pudding. Charming place, friendly service and great food...just wish the greeting was a bit more welcoming, still a 5 star experience.

Menu: Good variety Service: Great…read more The Food: Great Overall we enjoyed it and will definitely be back!

This is a new restaurant in an old restaurant building. It looks like they're still working on the…read morebuilding a bit. I hope they can make it look more their own in the near future so the building matches the food. The service here was a great and it's a very comfortable place. We started with the cheese wontons. This is basically pimento cheese in a wonton, wrapper fried and served with pepper jelly. This was worth the trip. The tastiest thing I've had in a long time. I could've eaten the whole tray by myself. I had the the grilled pork chop with stir fried cabbage and fried okra and sweet peppers. The pork chop came with gravy, but I really don't think it needed it. It was tender and juicy by itself. The cabbage was wonderful and they fried the okra pods whole with sweet peppers. This was enjoyable. You can get this as an appetizer as well. My wife had the bourbon glaze salmon. It was very good as well. She had it with a zucchini and a side salad. I did not taste those, but she enjoyed them both. The crowd was thin, but I really hope this place catches on. I'll be thinking about those cheese wontons for a while.

I just came home from Breakfastology Café. A new restaurant on River Road with an interesting menu…read moreof great tasting food. The place is nice, with most of the windows done up with art that reflects the theme of the restaurant. Owner Logan Henderson is passionate about the idea of taking menu items and making tweaks to normal breakfast fare that provide just enough change to make them interesting without being so far out there that they're unrecognizable from the staple they came from. Today my brother and I visited for the first time. We ordered Powder Puffs (beignets, but layered and fried; almost a croignet) and the Fryology (cripsy twisty fries with cheese and bacon) for appetizers. The puffs were crispy on the outside, melt-in-your-mouth on the inside, plentifully sprinkled with powdered sugar, and served with choices of chocolate, caramel, or raspberry sauce. We got the caramel, and it was a great dippable accompaniment (not so thick that the whole container wants to stick to the beignet, not so thin that it's watery). Pro tip: get the coffee to help cut through the richness of the beignet. The Fryology can almost serve as a meal in itself. Plenty of twisty fries (not curly fries. These are slices of potato but with a slight curl to them, with just enough cheese and bacon to add to the fried potato flavor. Kudos to not just drenching the pile of fries with sauce and smothering the crunchy texture of fresh-made fries! My brother got the Syrup Double Stack. Two pancakes, eggs how ya like 'em, house potatoes, and choice of bacon, patty sausage, or link sausage. The portions were good, everything was fresh, and my brother ate as much as he could and there was still food on the plate. I had the Dockside Data - Breakfastology's take on shrimp and grits, and a side of the house potatoes. The house potatoes are small enough and crispy enough that you start treating them like popcorn; grab a few, pop 'em into your mouth, and then wonder how the bowl got emptied so fast. With the grits, the cream sauce had just enough flavor to add to the whole without becoming the loud second cousin who never learned how to speak with an inside voice. Plenty of proteins with the Conecuh sausage and shrimp, and vegetables that weren't overcooked and added a nice texture and flavor to the dish. I'd peg the bowl as a great example of how to do shrimp and grits right, with properly cooked shrimp that weren't overly flavored with blackening seasoning. The restaurant has only been open for a couple of weeks and given that, the staff seemed to be doing a good job of keeping up with a room that was almost always full while we were there. Logan has a quick and adaptable sense of humor and is definitely following a passion. The kitchen appears to have the concept down and are putting out good food in a fairly timely manner. There's a whole other side of the menu for bagels, different breakfast drink concoctions, and cream cheese combos. Breakfastology has a nicely varied menu, imported New York bagels, a family-friendly atmosphere, and staff that keep the food coming. Portions are reasonable for breakfast; it's hard to go away hungry from this place unless you just ordered a coffee.... Revisits will be required to sample other menu items.

Visited on a busy Saturday morning and they were able to seat our party of 2 pretty quickly…read more Overall the vibes were cool but I just had some concerns that will prevent me from coming back. We ordered the little piggy appetizers and we were both let down by their lack of flavor. The sausage used had some decent spice/flavor but the batter it was fried in just lacked in flavor altogether. For $8 appetizer, I expected more. The vegetarian omelette was ok, nothing fancy or special about it. My friend got the grit bowl with bacon and a side of sausage. She said it was ok but nothing special. My biggest concern is her bowl had several chips in it. Also we overheard the gentleman behind us having issues with his meal. They prepared his dish wrong the first time and then his toast wasn't even toasted, so he had to ask for them to fix that also. For the omelette and appetizer it was $25 and that was with a water to drink. Their cold brews are $8. I brought my leftovers home and even my husband said the appetizer was a let down. Just lacking in flavor. I just don't think it's my style of breakfast place, especially for the cost compared to the lack of flavor altogether. It seems super trendy but just not for me.

We dine here nearly every time we are in Hamilton. Friendly service, generous portions. Menu…read morechanges seasonally. Last visit I had the pot roast with carrots and a baked potato. I had enough pot roast leftover for 2 sandwiches. Delicious!! They occasionally have live music!!

Delicious catfish! I'm super picky and it was a large portion that was very well prepared. The…read morestaff there is very professional and friendly. We will be back.

The mango habanero ranch is to die for! The place has a…read morecool atmosphere, along with down town! We had a great time there!

If I can give them 6/5 stars, I would. We didn't have reservations. It was prom night, there were…read moreat least 3 conventions or competitions in town, and they made sure we still got seated/gave us options and a game plan to get us fed. We were seated within 15 mins of arrival. Everyone was so kind. Our table shared the shrimp cocktail, and I had the 2 filet medallions with green beans and cheesy grits. The food was delicious. I found the shrimp super flavorful. They are prepared by weight, not numbers, so the shrimp count is between 5-7. The cocktail sauce was tasty. I ordered my steak medium rare. It was just over that, but still so tasty, juicy, and tender. The grits were a stand out! They were so good that our table got an extra side to share. Our server, Addison was such a personality and knowledgeable about the menu. Her service convinced me that I could trust her with basically anything. We sat outside, so we never got further than the threshold so I can't say I know too much about the vibe inside. However, there was great people watching, GREAT food, and great company. All around, probably the best place we ate all weekend. Thank you Addison for making our dinner great!