I don't always give a five star review even if I really love a place because there's always room…read morefor improvement but Turners should have over four stars. I'm not sure why it's at 3.9 stars but hopefully this will help push it over the top. It would be nice if they stayed open maybe an hour later but that just means you need to go to dinner by 6:30 or so. We tried to go on Friday night although they were booked, but they told us you can usually come in and sit at the bar without any problem and they also told us they would call us back if there was an opening. They did call us back, but by then we had made other plans. So we were able to get in there on Saturday night. It's a dark restaurant, but very nice and homey. We had a comfortable and private boost. Our server was very personable, upbeat and guided us through the menu and gave some suggestions. The Manhattan cocktail, which I asked for with a little less sweet vermouth, was just perfect. The fried green tomato Caprese was absolutely delicious. They use local suppliers for their produce, and I presume for their fish and meat as well. The Caprese had a locally produced mandarin orange oil in it that really made the dish pop. The cornmeal coating on the tomatoes was perfect and crunchy, and the dish had just the right amount of mozzarella. My wife is a vegetarian and had the grilled vegetables that were also perfectly cooked and delicious with some of that mandarin orange oil. Her mother had the Duroc pork chop, which was cooked very much to her liking, and she also quite enjoyed the sweet potato pancakes that came with the pork chop. I love shrimp and grits and was all set to order some but then I saw some of the other mains on the menu and that's why I have to go back because there was a bluefin tuna dish with fried fried oysters and there was another grilled shrimp dish that looked delicious. We saw the prime rib go by because that's the special on Saturday night and that looked great too. But ultimately I did go ahead and get the shrimp and grits. The chef is from South Carolina and he's rightfully proud of his shrimp and grits. Lots of great flavor. The grits are slightly al dente and flavored with a pimento cheese that is really nice and there were plenty of shrimp and some bacon jam and some other tasty tidbits in there. I just loved it. Some of the best shrimp and grits I've ever tasted. I asked the waitress waitress which wine she would recommend with that and she told me about their whites, but I'm not a Chardonnay person so she suggested their Pinot Noir which I never would've expected, but I had a glass of it and it went perfect perfectly with the food. We live in Los Angeles, but my wife's mother lives near Leesburg and we will definitely be back to Turner's next time we visit. I wish I took a picture of the food, but it looked so good, we couldn't wait and just dove in. Highly recommended.

The 4 of us had dinner at Turner's. The decor was nice, pretty dark, but had an open feel…read more Upon looking at the menu, I quickly realized that this menu was different from what I saw on Yelp. As a vegetarian and my wife being Gluten Free, we wondered what we would order. If we knew our friends better, we would have suggested going elsewhere, but did not say much. I saw that they have a side salad and wondered if they could make that into an entree portion for me. The very nice waitress came back with a resounding 'no', they could not accommodate. The menu was almost 100% meat or fish. There was one vegetarian plate, which was expensive and I could not see the value reflected in the rather large asking price. Instead, I ordered 3 sides, Brussel Sprouts, grits and sweet potatoes, each $5.00. They were all good with the exception of the Brussel Sprouts having a gas taste. So too much flame there. My wife eats meat and had the Prime Rib (first time in 20 years). She said it was good and it was $34. The Salmon was also $34. Our friends each had the blackened salmon and they were also $34. These came with 1 side. To us, we felt the food was overpriced. The mostly meat menu caters obviously to only meat eaters and the owner was not willing to make any changes as our friend wanted to leave the bacon oil out, and that didn't happen. I suppose they do not need our business and our friends felt the same way. Of course, after hearing such good things about the place, we were sorry we went there. Or course, if in the future the name of the restaurant comes up, we will share our experiences. Word of mouth advertising came be good or bad. Seemed like the waitress has had to give the 'no change' answer lots of times before. So, this was not our kind of restaurant as they didn't serve what we wanted. Oh well, we tried.

Food is good service is too. Pizza good. Atmosphere not so…read moregood. Did not have ice Cream.

Stopped by for a slice of pizza and it did not disappoint!! Delicious...Detroit style...not too…read moremuch sauce..great amount of cheese...and the crust is amazing. We will be back!! We also want to try their coney dogs. Their coney sauce is from Michigan! Prices are very reasonable.

AAA+++ we were so happy with our order, we had small pepperoni, Italian sausage and fresh not…read morecanned mushroom pizza delicious crunchy crust and light sauce. We also had a bowl of their homemade Alfredo sauce it was so cheesy and garlic flavors phenomenal! Their homemade garlic knots were so soft and buttery with lots of garlic. I had a salad very good. The service was excellent and very attentive. Clean and cozy! Can't wait to try more of their homemade dishes.

We took a chance on a place we knew nothing about. We are glad we did. Our meals were quite tasty…read more Service was fast and friendly. And those garlic knots were extra good. I had the shrimp Diavlo. Wife had chicken Marsala. This is not a fancy place by any means. It's an Italian restaurant with good food. We will be back.

Service, ambiance, and the best food in town! We have been there several times and very happy with…read morethe food and the service staff. Yesterday we had Liver and Onions, mashed potatoes and gravy and fresh bread! It was amazing; and my husband had Chicken Fried Steak, hash browns and eggs and stated "it's the best I've ever had". Becca, our hostess and waitress took the best care of us while there. Even though they were extremely busy, no one had a complaint about the service and food. we would recommend this restaurant any day of the week if you never want to be disappointed. Great Place to Relax, be served in style and NEVER leave hungry.

French toast was cold, took forever to get drinks, bacon was not done. Service was terrible…read more Employees standing around talking to each other.