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    Huggo's Restaurant

    3.9 (1.5k reviews)
    Closed 4:00 pm - 9:00 PM

    Huggo's Restaurant Photos

    HUGGO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Classy
    Casual

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    Recommended Reviews - Huggo's Restaurant

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    Reviews With Photos

    Huggos Signature Teriyaki Steak
    Amelia C.

    Had a reservation for 8:30 on a Wednesday night. Was easy to make and change reservation but recommend doing in advance to make sure you get the time you would like. Sunset would be great here. Lovely atmosphere right on the water, beautiful at night and I'm sure more so during the day. Open air. Food was great. I am not a steak person, however the signature teriyaki steak was great and I highly recommend. My one complaint was the service, it was a little slow. We ordered a virgin pina colada and it sat on the bar for a while which caused some the ice to melt. They also give out bread which is a nice touch. The bread was tasty. I also wasn't a huge fan on the bamboo rice, I think I would prefer white rice.

    Vine Ripened Tomato And Maui Onion
    Elnara S.

    Our first restaurant experience on the island yesterday-- tried to make a reservation on OpenTable, which said they're walk in only-- walked in to find that we needed to reserve on OpenTable (???); there was also no one picking up our call to reserve. Either way, we took our chances and came in without one-- pretty stoked with the beautiful view the restaurant provides. We were placed on the waiting list and sat at the bar, our order was taken by one of the two bartenders, who kept running back to a large party on the floor to serve their table. When she'd come back to the bar, I asked if she was our bartender in hopes the air could be cleared as it seemed she wasn't tending to bar.. She said she was and continued on ignoring us completely long after she took our order. Wasn't communicating needing any help to her fellow bartender, who I eventually flagged down to help us (this is a half hour in). He was also not putting two and two together/we were not on his radar.. Y'all, their bar is not huge. Our appetizer arrived, no silverware in sight (no water, no drinks, nada lol). Sat another 5 mins waiting before we flagged the guy down for help. My mocktail order was a basic 2 ingredient drink-- finished with club soda.. Ended up with sprite. Ok! I was glad to receive a glass at all. The appetizer was local ripened tomato and Maui onion salad-- though it ended up being our favorite dish of the eve, there was barely any dressing, the mozzarella was not fresh as described on the menu-- it was quite grainy. Fennel was a great touch in there tho. We were eventually moved to a table-- where we proceeded to wait another 20 minutes for a server to approach us. There was so little awareness around us, I asked a server who passed us 56x if she knew who our server was. Out of a black hole came out our server, and proceeded to take our order like we'd just been sat. ***deep sigh*** I work in restaurants, I know I can get critical and wanted to just enjoy the rest of the eve-- we came there for a celebration after all. I got their Grilled Heirloom tomato and my partner got their curry pasta-- my tomato was cooked in some parts, raw in others, the shrimp I requested to add on were so salty I couldn't eat them. The vegetables were rubbery, the mashed potato's were dope; but by then my mouth had been so salted out that any salt in the potatoes was too much; plant protein it came with was also dry. I realllllly wanted to like it. Turned to my partner to check on his dish, he's not hard to please (he'd happy with chewing on a microwavable frozen meal) to find he was having a hard time getting through his curry pasta. The runner that was scheduled that night was the kindest, more communicative mofo I've ever met. I wish I got his name; every dish he dropped at every table around us, he did so warmly, informatively, communicating wait times, THESE THINGS MATTTTTER! They did drop a complimentary white bean dip with seedy crackers which was the star of the table. Holy shit it was delicious (I did have to add a fu*k-ton of salt there). At this point, I didn't bother speaking up about the food being bad to our server-- the fact that we barely touched our dishes didn't raise any flags for her-- and I was done feeling like anyone cared (except for the food runner at this point). We were just ready to go home. This would've been a 1 star review had it not been for said runner + Heidi, a host up front who was super helpful and informative about their parking lot on our way out. It was heartwarming. Listen, I don't know if everyone was having a shit day.. but we felt like we did not matter to anyone to pay mind to. If you're celebrating a big event (honeymoon, anniversary, birthday)-- I strongly suggest you do not take your chances here. The view was breathtaking.. that's it.

    Sunset from Huggo's
    JohnandJodi G.

    Had a wonderful experience at Huggo's when celebrating my birthday. The food and service was exceptional, from the Poke tower to their signature teriyaki steak. I'd highly recommend both. Our server, Hana (sp?) was amazing. He gave us great advise on the specials, menu items, and had the expertise/experience to help the bar staff make the perfect Vesper martini -- hard to find. Everything was topped off with a beautiful sunset.

    Special cocktail menu
    Katrina V.

    Arrived in time to catch happy hour that ends at 6pm. Limited bar seating but has a great ocean view. It's an upscale version of Huggos on the rocks. Tried the pualani and it was refreshing where the bartender only used lychee juice as I didn't want it too sweet. Will have to come back and try the other cocktails and food

    Kona Lime Pie
    Elaine F.

    We had an excellent meal at Huggo's this evening. Michelle was our server, and she was awesome. They bring out a very generous basket of a focaccia type bread and some savory crachers with two spreads. We ordered Longboard beers and the sizzling mushroom skillet to share. We each had a pasta entree. Mine was the capellini, and I opted for the half portion, which was still quite a lot. It was loaded with shrimp. My husband ordered a larger serving of the other pasta with calamari. It was so huge he had trouble finishing it. It was our 25th anniversary celebration, so we enjoyed a special dessert. Their Kona Lime Pie was about the best lime pie I have had anywhere, and I am a big fan of key lime pie in any variation. Be sure to include this place on your list of must visit places in Kona.

    Cocktails
    Aditi Y.

    Place was right next to our hotel so barely any walk to it. The restaurant overlooks Pacific Ocean so sunset views here would be a good idea. Their indoor seating is very boho style and very cool. We just stopped here for the drinks which looked super cool too.

    Cute sign inside the restaurant
    D C.

    Mahi Mahi fish & chips to die for, light panko coating. Delish coconut slaw, waffle sweet potato fries, oh my!!! Been there twice already

    Seafood chowder . Sourdough loaf is closer to a French loaf
    Amy R.

    Brunch on Sunday 11am.. beautiful seating Oceanside. No special brunch menu but good food. Recommend by a local and others. Mahi mahi fish tacos are delicious with a tasty coconut slaw, which I also had as my side but fries are an option too. The seafood chowder served in a sourdough bowl was mild, super creamy and packed with seafood. Well cooked. We enjoyed this spot! Music at night and there's a larger restaurant at night open at 5 a bit upper scale but your Hawaiian shirt is fine! The bar and outdoor seating is great as well. I really wanted to try the kahlua pork quesadillas but fish tacos won the battle. The food at the bar /outside is prepared in a food truck and served in bamboo steamers the Hawai'i vibe is all over. Pay to park will hit you as finding a free parking spot will be blocks away. Be prepared to pay by the hour for parking ($15-17 2 hr block) and confirm on App or with hostess that you are in the restaurant, little lot and a some paid spots out front if you can get them.

    Natalie C.

    Huggo's was a beautiful restaurant to eat at and celebrate my parents 30th anniversary. The views were spectacular all around. Our server was very friendly and attentive with getting our drinks and food out in a timely manner. We started off with the house bread basket and sizzling mushrooms. The cocktails were delicious! I ordered the grilled spicy mahi mahi with sweet potatoes. It was tasty but definitely spicy. I also tried my husband's lamb chops which were cooked perfectly. Everyone enjoyed their dishes as well as the stunning views! I regret not getting dessert but next time! Highly recommend for a romantic date night or family celebration!

    Ashlyn R.

    The service was phenomenal. We loved our server. The food was incredible as well, worth the money. Family friendly spot overall but only two options for food for kiddos..

    Interior
    Robert R.

    Huggo's went above and beyond to make our dining experience special. We were celebrating a special occasion and Marley, our server, made it extra special. She was very attentive to our table, was patient with all our questions, and had our orders to us quickly. The view from every seat was amazing. Right on the water and there was also live music. We were lucky to get a table, as it was a popular location. The food was also amazing. I ordered the mahi-mahi and it was perfectly prepared and was so delicious! The drinks were also really well made and tasty! I ordered the Gilligan's island inspired drink and was not disappointed. I would highly recommend this place for a romantic dinner and will definitely be back!

    Lorie H.

    Stopped in for a cocktail, light bite, and dessert. Staff was really nice. We were asked if we wanted to be seated inside or outside. We chose outside. Great views! Although looked like great views from inside as well. My cocktail was amazing! Ube limeade and it was really pretty too! Had the FRITTO MISTOO which was Calamari, Argentinian Red Shrimp, Artichokes with Chipotle Aioli, Jim Jaew Sauce. It was really good! Excellent service. Definitely would order again. Dessert was key lime pie. I hate to say it but it looked way better than it tasted. It was also really a really pretty dessert. It really lacking on lime/tartness. It was creamy just the right texture, just lack of flavor on the key lime pie, everything was great. Would definitely comeback to try other menu items and another Ube limeade! Great cocktail menu. I'm just not a fan of Mai Tai but I heard they have an award winning Mai Tai. Parking can be a challenge. Get there early to find parking which they will validate. Street parking also an option.

    Huggo's Mai Tai
    Don N.

    All I can say is wow! What a magical way to end our anniversary vacation by having our last dinner of the trip here. We made reservations a couple of weeks ahead for Wednesday @5:30pm in order to hopefully get a sunset. Not only did Mother Nature not disappoint but the Hawaiian spirits were smiling on us at the end of the meal...a majestic manta ray came to visit ...Atmosphere = 10+ Food: 9. There's a reason why the Teriyaki Steak has been on the menu since 1969. At medium rare, the meat was very tender and the sauce w/ a hint of sweetness matched well. The rice was fluffy and moist. Service: 10 (Thanks Marley!)

    Take a vacation each day until you return to the Big Island and Huggo's.

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    2 months ago

    Top notch food, atmosphere and service. We came back again a few nights later, great experience both times. Great views right on the water.

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    Huggo's Restaurant Reviews in Other Languages

    Ask the Community - Huggo's Restaurant

    Is there a kids menu?

    No kids menu. You will get better food and service next door at Hugos on the rocks.

    What is the dress code / vibe?

    Casual. It's Hawaii. It's all casual.

    Tried calling the restaurant and got an automated message that they're not taking reservations - what is the average wait time?

    Most places don't take reservations. First come, first serve unless it's a big party that they need to make table space for. I used to work at Fosters Kitchen down the street and that's how they did it. Huggo's is nice. If you get there too… Read more

    Do they have a kids menu?

    No, it's mostly a bar

    Happy hour?? Happ hr menu

    We were first dinner seating at 5pm when we went and there was no happy hour.

    Is there outdoor seating?

    The entire restaurant is open to the bay, but it is completely covered.

    Do you need a reservation for dinner? Do they take dinner reservations?

    They take reservations. You usually need one but not always.. For prime time. Early and late occasionally open. Bar has viewing area same menu first come first serve. BTW food is about 7/10.

    Are they asking for vax proof card?

    No. The restaurant does follow state and local mask guidelines, for guests and staff. The restaurant does not concern itself with guests' vaccination status.

    At what time does the live entertainment start? Is there live entertainment daily (at dinner time)?

    Huggo's On the Rocks USUALLY offers live music on Friday, Saturday and Sunday during Happy Hour (3 to 5). At 6 pm pretty much daily, there is some form of live music often with a hula dancer.… Read more

    View All 11 Questions

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    Fist time here, was recommended by a friend. We sat upstairs on a balcony where there were 5 high…read moretables with 2 chairs each. Not fond of high chairs but at least they had cushions on them. If you looked out in the distance, the view was great, but 5' from us was a whole row of metal planters full of dead weeds-imagine this in Hawaii where anything you stick in the ground grows! The server was very attentive throughout our meal. No complaints about her at all! The food was all very unique and so much so that we thought the mixing of flavors kind of odd and we weren't wild about them. Started with the white bean dip and focaccia. Pretty tasteless and I've had much better focaccia. We then had a salad of mango, tomatoes, cilantro & ricotta. So so at best. The roast chicken was very tasty, as were the crispy red potatoes, but then they had green papaya salad ( slaw-type) which was hard to chew and finally just swallow whole. It looked pretty, like angel hair pasta, but didn't taste very exciting. We are on vacation here, but won't revisit this restaurant l. Not to our liking.

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    Terrible experience as we entered the restaurant, greeted by unfriendly host, especially when I…read moreasked about parking and when we were seated. We walk out since I don't want to spend anymore money at this place. We are being seated on a tiny yucky worn out wood table far out of sight. When we request for a different better table, the host said that they are all reserved. I doubt that all 15 tables will be filled in an hour because I asked the server if they are expecting a big crowd but said that they are in a slow season. We have eaten here a few times and had a great service even though we were unhappy with the food. The Catch of the Day has been overcooked and overpriced so I was expecting a lot for $42. We end up going next door where we were welcomed with a friendly staff , seated with an amazing view of the surf and a nice big table with a white table cloth so we know that it is clean.

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    I was originally a bit skeptical about vegan chicken tacos, but these were surprisingly delicious…read more That's saying a lot, coming from a mostly paleo eater! I particularly enjoyed their strawberry shake, which was so refreshing. I noticed that they also have a coffee one, which means I'll need to stop in again next time I'm in Kona. in spite of walking in during a busier time of day, service was quick both while putting in the order and waiting for our food to come out of the kitchen. The decor is a visually fun and engaging mix of greenery and art designed to keep diners feeling cooler in Kona's heat. Both indoor and outdoor seating are available. Even if you're not committed to vegetarian or vegan food, there's a lot to like, especially if you're looking for something light, clean, and sweet.

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    Journey Cafe Big Island - Great Ambiance

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    Jackie Rey's - Kona - Seafood Trio featuring seared ahi, coconut shrimp, crab cake

    Jackie Rey's - Kona

    4.3(2.4k reviews)
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    5 Stars My wife and…read moreI had dinner at Jackie Rey's, and it was one of the best meals we had on the Big Island. My wife ordered the filet mignon, and I had the ribeye. Both steaks were outstanding. The beef was perfectly cooked, expertly seasoned, and packed with flavor. Every bite reminded us why a great steakhouse experience is worth seeking out. We both chose the purple mashed potatoes as our side, and they were excellent. The texture was smooth and delicate, and they complemented the steaks perfectly. My wife also added asparagus and commented several times that it was cooked exactly right. Everything arrived hot and fresh, which is something we always appreciate. The surprise star of the evening was the demi-glace reduction. It does come at an additional cost, but I would order it again without hesitation. Rich, flavorful, and perfectly executed, it elevated an already fantastic meal. To drink, I ordered the Pain Killer. According to the menu, it includes absinthe. It was delicious, served over a large crystal-clear ice sphere, and beautifully presented. My only advice is to take the name seriously. It was considerably stronger than expected, and one was plenty for the evening. The service was excellent from start to finish. Our waitress was friendly, attentive, and genuinely enjoyable to interact with. The restaurant's open-air design, combined with the ceiling fans and Hawaiian evening atmosphere, created a relaxed and comfortable dining experience. There is no question that Jackie Rey's falls into the special occasion category when it comes to price. However, the quality of the food, service, and overall experience made it clear where the money was going. Sometimes you truly get what you pay for, and this was one of those times. Highly recommended.

    I am very pleased to say Jackie Rey's Kona has turned out to be a pretty nice place to eat drink…read morewhile enjoying a more stylish relaxing atmosphere. Past visits felt old dark and the food was below average. I also thought past menus had way too much stuff to select from. My opinion on that is no one can be excellent at everything on a menu made of three pages long. The menu now is much smaller with less than a handful of mains and pupus. Seasonal as well... After our delicious cocktails we started with the pupu platter which might sound like a lot but it really was perfect. More like a tasting plate with all four pupu offerings on the menu. Excellent tasting!!! Personally, I could make that a meal. My main was one of the two specials the pork chop with mixed veggies and potato mash. It was very good and plated beautifully. As you can see I did give it a four star because I alway feel like there is always room for improvement and I very rarely give a five. Unless this place changes ownership again I think Jackie Rey's is headed for greater days with the current ownership. This girls opinion...

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    Jackie Rey's - Kona
    Jackie Rey's - Kona

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