Hands down my favorite patisserie probably ever (I'm not kidding). The owner makes pastries that are perfectly balanced--not too sweet, just sweet enough. He experiments with new desserts and I have honestly enjoyed every single one I've tried. My favorites to date are the pine nut tart (seasonal, which by the way he does here), the almond cookie and the canele. Right now he exists as a pop up stand a ciderlicious (which is also one of my favorite places in Eugene) but he can also do custom orders. Highly recommend giving it a try, you'll be coming back for more! read more