I heard about this food truck vendor and followed the crowd. Glad I did because the chicken tacos…read morewith mango habanero sauce was to freakin die for! He also has a special dish called the "wingnut" it was too much for me so I only had room for the tacos.

The food was amazing, the prices were great and the service was very fast. I would definitely…read morerecommend the quesadillas, they are all delicious and anything on the menu is a good choice.

Absolutely Delicious food and fabulous people serving it! Best quesadilla you will ever eat!…read moreI definitely recommend!

Food was great, but that does not make up for the terrible service. My friend had a beautiful…read morewedding in Lumberton, and it took guest 2 hours to be served, and they were turning others away. Not to mention, comments that were made were borderline offensive and disrespectful. Guests were referred to as "doggish" and were told if they had known this was a Hispanic wedding, they would have done things differently. There were also elderly and disabled guest who could not physically stand in line for hours, so when others tried to order for them, they were turned away and told no. I DO NOT RECOMMEND.

Went to a wedding in Lumberton, MS we had to stand in line after the wedding ceremony from 5:30…read morep.m. until 7:00 p.m the two ladies were very rude they knew their were 160 guests so why did they run out of food they each guest three small tacos a piece the service was awful I don't recommend this business.

I finally tried Saltie Jax at Crave Food Hall in Ocean Springs, after spotting them on social media…read morea few times. This was my first visit to Crave, and it's a nice setup with a few different eateries. I went for their "Crabster," a lobster roll with some crab and a special sauce. The price was $38, which I'd already expected, and I felt it was a pretty fair one-time splurge. The lobster was good--definitely a solid portion, though not the most life-changing bite I've ever had. It came with a side of potato chips, which.... eh. Overall, it was a good experience--something fun to try, especially if you haven't had a lobster roll before. The food hall itself didn't completely wow me, but it was a nice spot. I'd give the lobster roll 4 stars--worth a visit, but probably not a frequent go-to for me. The service was friendly...

WORTH THE WAIT!! After hearing about their successful food truck, we had to try Salty Jax Seafood--…read morenow located at CRAVE Food Hall in Ocean Springs. When we arrived Saturday night, there was already a line! Make sure to check out their Facebook page before you go for updates. I got the Connecticut Lobster Roll and hubby got the Cajun Lobster Roll, both came with chips. First bite-- HEAVENLY!! The lobster was perfectly warm and buttered, and the roll it sat on was nicely toasted and slightly sweet. There was about a 30 minute wait until we got a text that our food was ready. However, we already expected that our food would take a bit of time, considering how long the line was. Overall, we enjoyed the food and had a great time inside the food hall!

Service was slow which was okay for the BBQ vibe. Owner was friendly for sure…read more But...I just didn't like the food. I understand BBQ is probably the most scrutinized but I'm not a BBQ regular and just trying to be objective. I got a two meat plate which also came with two sides. The pulled pork was more like sloppy Joe style with way too much sauce. The brisket was really thin and more like bacon. I thought the amount of food was small. It all fit on one 8-10" plate. The price was $18.99 plus all the extra OS taxes and tip so ended up being $25 for lunch. Unfortunately, I regretted eating here; especially contemplating other options I could eat out for $25 and decided I won't be back.

Love the food here very fast and delicious food easy to get in an out as well i would definitely…read morerecommend to anyone

Tried my first Horchata here and it was excellent. And i love the quesadilla. Also amazing service…read moreand offered contactless payment. I would like to try their chicken or carne asada next time and also the house made Agua fresca sounds amazing.

Not bad. More than 15 years of my life were spent enjoying street tacos in Southern California…read more These tacos were not the same... but they weren't half bad. The meat was flavorful and cooked nicely. The tortillas were traditional and the the cilantro and onions were simple and classic. They came with a crema on the side that was good too. The location has a nice parking area and seating inside or outside. The lady at the counter was so incredibly friendly to us and everyone else that came. This is my new spot on taco Tuesday!

Small local BBQ Company. Just getting started at a brick and mortar store. Brisket sandwich has a…read moregood portion of meat, with good flavor and moisture. I also had the mac and cheese, it had a good flavor and you can taste the different cheese used to make it. I got the brisket tacos and it comes with a corn mix on top. I was a little worried at first since it had onions in it and im not an onion fan. I will say that I enjoyed the corn mix on thw taco and it was a good pairing. I will be back. Stop by and give them a try.

The brisket quesadilla was amazing! I got a side of the corn salsa to go with it, and it made it…read moreeven more delicious!

Starting out with food truck and now with more permanent home in the Ocean Springs Crave food hall…read more If you are craving for some traditional Filipino food? this is your place! As you drive up. You may notice that they only have limited side street parking and just walk over. However, not many people know they also just built a new parking garage behind them. Understandable, not many people know that. Just realize that the first floor is reserved for hotel parking and the upper floors are free public parking. They do have limited (2) electric charging stations on the first floor. They do offer stairs and elevator access for the parking garage. It was highly recommended that we should go. They mentioned they serve traditional food of Philippines with an American twist. Several of us thought we should check it out. We had to start with the sisig and the lumpia as an appetizer. Pork sisig is a traditional Filipino dish made from various parts of the pig. The meat is boiled, chopped, and then grilled, often seasoned with calamansi, onions, and chili peppers, and typically served sizzling hot plate. Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic, wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine, and it is usually smaller and thinner than other lumpia variants They said I had to get the burger. It highly recommended. Oklahoma Pinoy Double Smash burger- made with two delicious smashed ground beef with cheese, bacon, shredded sweet onions, shredded papaya, pickles, and house made sauce on sweet brioche bun . Served with fresh made fries. The pork adobo looks amazing! But then again I was thinking with my hungry stomach and noticed the people ahead of us ordered it too. Pork Adobo is made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is the Philippines' national dish for a good reason! Of course, served with rice. Washed it down with some fresh bottled drinks. If you wish for something else. They several options or alcoholic options next door. Drink responsibly. They brought out our order promptly. It does not seem like a lot of food. It is very filling. Overall, it was delicious! We were so full. They came by to check on us and ask if we wanted some dessert. We were full and satisfied but had to get some halo halo to go. Halo Halo - popular cold dessert in the Philippines made with crushed ice, evaporated milk or sometimes coconut milk, and flavoring such as ube jam (ube halaya), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (agar), pinipig, boiled taro or soft yams in cubes, flan, slices or portions of fruit preserves, and other root crop preserves. The dessert is often topped with a scoop of ube ice cream and sometimes other fruit-based ice cream flavors like melon or coconut, though it is just as likely to go without ice cream as well. It is usually prepared in a tall clear glass and served with a long spoon.Halo-halo is considered to be the unofficial national dessert of the Philippines. This place is a welcoming great addition to the area. The seating is very open. With plenty of space. Bench seats are lightly padded and the chairs are mainly hard wood. They do have tables outside. Either treat yourself inside the a/c or enjoy the outdoor environment with the fan blowing a breeze. Definitely recommend it when the weather permits. They offer free WiFi. The staff is very friendly and knowledgeable. Not only that but everyone checks on you to make sure your experience is the best possible. Make this part of your experience!

The pancit, fried rice and lumpia were decent. Both the BBQ meat and pork belly were really dry.read more