Honestly, wasn't sure what to expect out of a seafood boil spot. It was, actually, largely as…read moreexpected. Open, loud, with corrugated walls. They were out of crawfish, to my dismay, but got the shrimp boil. It was really tasty. Nicely spiced and seasoned, with a few sausages and pieces of corn. Nice servers too. In retrospect, kind of exactly what one should expect from a spot named, "Dewey Dew Bugz". If in the area, I'll definitely come back.

My crew came here for some seafood and we got what we asked for in abundance…read more Jumbo shrimp and Crawfish that had the four of us making an effort to finish it all. I like the free ice cream machine offered inside. It's a neat way to get something sweet in the way out, especially after getting full on jumbo shrimp.

My boyfriend and I love going to Bacchus on the Bayou, even though we live closer to Bacchus on the…read moreBluff. The food here is consistently better, and the oysters, especially, just taste fresher here than the other one. However, for whatever reason, the last two times we've been here, we've just had some miserable waitresses. The time before this one, our waitress had been crying and was walking around teary-eyed, but still managed to give us impeccable service. This time, though, was by far the worst service I've ever received in my life. The waitress we had today was just almost rude. There was no smile at all, no awareness, and no patience - just nothing. At times, she would start walking away before we finished talking and would not give us eye contact. I'm not sure what's going on behind the scenes here, but would highly recommend that she go through another round of training, or maybe find another job that she actually enjoys. If we were tipping just based on service, I would say we received the bare minimum. Being the person my boyfriend is, he refused to give less than a 20% tip, because he knows that restaurant and bar staff are not paid especially well, but I really do feel like some effort has to be made. I haven't felt the need to write a review on Yelp again until now, but the service today was just excruciatingly painful. When I had commented to my boyfriend that maybe she was having a bad day, he even said that there was no reason for her to be taking it out on us. If we did not love the food and this was our first time, we would never come back.

Too many issues in one meal to believe it was maybe just an "off day". I understand that Mother's…read moreDay (and the sun shinning) brings in a bigger crowd, but given that the restaurant was advertising a Mother's Day brunch AND they didn't even change the menu from their standard brunch menu, that they would be more prepared. We were seated right away (we did call a head of time to give them a heads up about our group size [10], even with the understanding of no reservations and first come first serve). Drinks were ordered and then brought out randomly and just left in the middle of the table, never with the person who ordered. NEVER offered a refill on anything. Not on water, sodas or even alcohol. Food order was placed pretty quickly. Waitress even mentioned that the Beef Debris PoBoy is good in flavor but that it's the most returned and or disappointed menu item when ordered in larger groups (I believe because it's wet). I took her recommendations and ordered 3 side items asking for them all to be together as a meal. Food is delivered and quite a few things were wrong or missing. Burger - missing standard toppings & over cooked to a hockey puck. Several missing items - meals and sides. The food runners were very confused and couldn't even speak when we tried to address the messed up food. Still no drink refills offered and the waitress was gone for so long we couldn't address the missing meals for a while. The food runners never said anything about the issues. Again, I get it, it's Mother's Day, but a suggestion was made (not requested) and then the alternative was incredibly messed up. Little apologies for any of the missing item issues and then the bills were all messy. None of these issues pointed to the kitchen so it's the rare time I don't appreciate an auto gratuity.

First time coming here, and I'm really glad I did. It's a small mom and pop spot. I got the boiled…read morecrawfish, and it was so good, perfectly spicy and packed with flavor for a reasonable price (6.49/lb). The man behind the counter was incredibly kind and even let me try one before I ordered, which made the experience feel really welcoming. They also had some of the trending ice cream, so I picked that up too, and it was a fun treat after the seafood. Overall, just a really solid spot with good food and good people. I'll definitely be back.

Awesome seafood great service. I totally recommend! They make seafood for you and it was awesomeread more

Let me start off by saying, if you're on the fence of whether you wanna go here or another seafood…read morerestaurant, you need to come here. This place has just taken the throne as my favorite seafood restaurant in Biloxi. They left me blissfully, miserable, but in the good way when you're full of good food. I should start by saying that the service was phenomenal, very attentive and prompt. We were checked on by three different employees during our meal, including our server. We started with the crabcake, oh my God that freaking huge crabcake. I could've ordered that just for a meal by itself. I've never had a crabcake so packed with lump crab meat. It had fantastic taste incredible cook, and did I mention it was jampacked full of lump crab meat. The only issue that I had with this dish was I wanted more sauce with it. My main was the triple tail, and shrimp combo, which was absolutely fantastic. I'm a Gulf seafood snob, and I think I've done a few seafood reviews, this place, nailed it with both the fish and shrimp. The breading on the fish was delicate and very light, the shrimp was perfect as well. Even the fries were fantastic, Parmesan and rosemary fries paired perfectly with ranch dressing. If these things weren't hand cut, then they fooled me. Also the cocktail sauce, with just a hint of malt vinegar I think, fantastic. This is a very cool, clean and comfortable restaurant. I love the vibe in atmosphere that they've crafted here, absolutely fantastic. This is my new number one seafood restaurant in Biloxi. I would and Will drive an hour from Mobile just to come eat at this restaurant.

What started promising with delicious appetizers turned horrible…read more We ordered the shrimp ceviche and the crab and tuna stack. Both were served with the same crispy wontons and were delicious! Flavor pact to the brim with dry pieces anywhere. Then the entrees arrived and things hit the floor. My wife ordered the coconut triple tail that was okay. The searing wasn't the best and the flavor was lackluster. I ordered the traditional fish and chips which was of Atlantic Cod. The batter had no flavor and was soggy on some of the pieces. Out of the five fish pieces I had, three were soggy and the other two tasted very fishy and cold in the center. The chips were okay as they didn't have a snap to them. We skipped dessert since this wasn't helping the night with our stomachs. Overall; they started pretty high on appetizers but fumbled after

Boogie Bombs are a must!! Shrimp & Grits were best I've had. Highly recommend if you're in the…read morearea!!

Appetizers and Food were a 10/10, all the workers and serves are so kind aswell. Highly recommend…read morethe chicken and waffles.

If you've never sweated through a seafood boil while simultaneously experiencing spiritual…read moreawakening and mild crab-induced trauma, Taranto's is the spot for you. First off, they bring the food out in a giant plastic bag like it's evidence from a crime scene. And honestly, it is a crime--how much butter and Cajun seasoning they put in there. The shrimp were so spicy they gave me flashbacks to every bad decision I've ever made, and the sausage? That sausage whispered sweet nothings to me before punching me in the face with flavor. I'm not saying I fell in love, but I definitely Googled "how to legally marry andouille." The corn was hotter than Satan's armpit, and the potatoes were softer than my willpower. I burned my fingertips, tongue, and possibly my soul, but I regret nothing. The staff is friendly in that Southern way where they call you "honey" and tell you you're "lookin' peaky" while piling 7 pounds of shellfish in front of you. If your bib doesn't say "I'm here for a good time, not a long time," you're doing it wrong. Pro tip: don't wear white. Or tight pants. Or any emotional baggage you're not ready to let go of--because the boil will break you down and build you back better. 10/10, would cry happy tears into my crab legs again.

I must stop place to eat went on the golf. Never miss a chance to get here.. you can't beat the…read morefood and service. Top notch.

Was horrible shrimp and crawfish! Could not peel shrimp and…read morecrawfish were cooked dead so the they were soft and mushy I spent $140.00 on three bags of mush and 4 pounds of shrimp I can't eat because the shells superglued to it !!!!

The crawfish were cooked well but there wasn't really any flavor. My potatoes sausage and corn…read moretasted like they were boiled separately with no seasoning AT ALL . Not even salt or pepper or butter. Overall I'd say 5/10 and I don't think I'd come back to this location.

Under the Old Oaks on the bayou…read more.. Anthony's is an old-fashioned, white tablecloth waterfront restaurant in Ocean Springs, Mississippi. The dining room is lined with windows, providing all tables with a view. We were fortunate to sit at one facing the bay, which added to our evening, as we spotted a couple of dolphins and saw a beautiful sunset. As in old-fashioned restaurants, our server wore black and white, promptly described the special cocktails, and informed us of the catches of the day and other tasty offerings. We started with the special cocktails and progressed to salads, crab cakes and stuffed flounder. It had been awhile since I had had stuffed flounder, and it made me remember why I enjoyed the crab-stuffed whole fish. The prices were very reasonable, the pacing was excellent, and the view was a highlight of the trip.

When you walk up it doesn't look like much but when you get in, it's full! With locals, so you…read moreknow what that means. It's good!! The view of the water (bayou) and the sunset is beautiful! Go around sunset! You won't be disappointed. Is it fancy? Not really. But when I tell you the people are friendly and hustling, THEY ARE! It took a very long time for our apps to come out but we enjoyed them. The cocktails were fine. Not the best martini but it's hard to beat José at MDL. Let's get to the food! The entree's come with two sides and a salad INCLUDED IN THE PRICE!!! I had the fish special, Amber Jack topped with crabmeat in a butter, wine and caper sauce. Not too much, just enough! Cooked to perfection! Twice baked potato, broccoli casserole and salad. Two of them had the filet and one had the ribeye! All very complimentary of the flavor and how it was cooked! We had a 2 hour dining experience that was comfortable, delicious and fun! Again, if you're looking for fancy smancy, go somewhere else and get sub par food. If you're looking for delicious food cooked as you like it, visit Anthony's Steak & Seafood! This will be one of our go to places! Reservations are a must! Parking is tight but doable. Honestly, chef's kiss to the chef! Cheers