Had the mixed BBQ meat platter. Sensational. More than enough for two , great service even the…read moremusic I liked and not to loud.. Il be back.

Great food, service was quick and food fresh. Loved it. Mmm mmm sure did recommend it.read more

Great option in the basement of 1 Martin Place, which is connected to the Westin. The food was…read moredelicious and the service was excellent. We just came from the Blue Mountains and were super casual and grimy from the rain, but no one cared how disheveled we looked, and in fact, gave us wonderful service all around. We both had steaks that were excellent, but I will note that, in general, Australia (and New Zealand) cook their steaks more done then in the US, so order how you like your steak accordingly. The steaks had great taste (we chose the prime and dry age vs the wagyu) and the sides were great. Potato purée was buttery and creamy and the broccoli I was well seasoned and perfectly al dente. Again, the service was great. Sophie was incredible. Highly recommended!

Note: Their version of "Prime" might not be what you're used to. As for me, I was expecting USDA…read morePrime...but that's not the case here. I guess "Prime" is just their name. With that said, the steak was decent, but overall service was great. Nice decor, great ambiance. The sommelier was very knowledgeable and gave a great recommendation for a tripel style Australian beer too, and it was awesome. Finished the night with a souffle and ice cream. Very nice.

This restaurant was incredible. The cook on the steaks we had was amazing, perfect medium rare. We…read moregot the Ribeye and Rump Steaks and Beef Ribs as well as the Barramundi. We also got a lovely wedge salad and hassle back potato, as sides. The onion rings were the only thing not memorable. We loved the service and always had refills of water, wine, and cocktails and were too full for dessert lol but it was a nice experience for our last night in Sydney.

Booked a few weeks in advance and had a lovely seating area…read more The service was okay as we had to wait a while for someone to come take our order. They brought out my sides way before my main meal so the sides were cold by the time we ate it. I had to ask to get new sides as they weren't an appetizer. But overall really good food.

Excellent steaks, great service and a relaxing vibe. A gem in Mortdale!…read more My personal favourite is the Rib Eye, rare with red wine jus.

First & foremost this place was one of 3 places not on Yelp ... i couldn't beleive it!! The…read moreexpensive hardware store or the vet next door was in Yelp before this place hahah obviously peoples mind set isn't in the right place lol This steak house is tucked away in an almost one way back street of Mortdale :)! Its close to the pub which only locals stick too & is also really close to the well known Mortdale Bike shed. People probably not aware of this place cause its only open from 12pm on fridays & Saturdays and every other day is open fron 5pm. As soon as you walk into the restaurant you notice all the old school Fire station memorabilia hung up all over the walls :)!! So the the name Fire house Grill is the perfect name for this place :). Was here at the restaurant for a mother's day dinner with the family to beat the hustle & bustle rush of the real mothers day tomorrow :)!! We ordered a mixed entrée with, ribs off the bone, tasty pork belly with a creamy slaw topping, king prawns with a crumbed cheese coating, haloumi cheese, salad with 2 dipping sauces (garlic & tzatziki). For dinner majority had fillet mignone with chips salad and dipping sauce of your choice, i had a oven roasted duck with a tasty salad and mum had the braised beef cheek which tasted a bit over cooked and dry byt all the other maibs were very nice :)!! For dessert 2 people had the mango creme Bruleé which was outstanding, my sister had a perfection sticky date pudding which is never served big enough to satisfy your needs lol & i had a freesh fruit & Cheese platter with a peppermint tea.. the perfect tasty end to a nice dinner night out with the family :)!! Really enjoyed dining at this place.. been here about 4 times now and would recommend it to anyone i know .. and must mention again that while waiting for your food to come out and if you weren't conversing it was really nice to stare around the restaurant & study all the fire house memorabilia they had to offer :)

The best steak ive ever had. Loved this place. Abit small but great to not have any phone and the…read moreservice is the best.

My partner had to book this restaurant 3 months in advance. I really liked the speak easy vibes…read more The restaurant dining area is small and super nice and intimate. You have to order a steak and the bone marrow. It was the best steak and bone marrow I have ever had. We ordered white beans which were good. I couldn't take a picture of our food or dining area. They do take your phone and put it in a box and lock it up. They want you to experience no interruptions. Which I really loved the idea. I wish more restaurants were like this. I would definitely recommend this place.

Best steak in the St George area. Never had a bad meal here…read more Great price and family friendly.

I'm from Las Vegas,here on vacation.. I can truly say, absolutely the best steak I've ever had in…read moremy life.. I've had the world famous Morton's steak and it doesn't come close to the steak I just had tonight .. The staff and the owner were amazing.. Definitely coming back before I leave next week..

Amazing experience! Shane delivers by-far an over-the top experience. We took every recommendation…read morethat he gave without looking at the menu. From wine, appetizer, dinner to dessert... the most amazing experience we've had. Thank you Shane for our best meal in Australia yet!

Eating out is incredible difficult when you have food restrictions but this place made it possible…read morefor me to have an amazing dining experience. The waitress carefully wrote down my (many) restrictions and spoke to the chef to alter one of the dishes so that I could enjoy it. The food was fantastic, the wine list was good and reasonably priced and the service amazing. I will definitely be returning to try their steaks!

Thalia's service was phenomenal. I really enjoyed the experience and she was very knowledgeable and…read morehelpful with picking a meal. She recommended two wines and I'm not sure I got the right one in the end but it was enjoyable. I went with the suggestions she made rather than my regular choices and I thoroughly enjoyed my meal. She even suggested I do half/half on the sides so that I could try two. For dessert, she recommended the fudge but said the macadamia cookie was popular. I'm a sucker for a warm cookie and some vanilla ice cream so I got the cookie. It was delicious. The place is quiet and a bit dim. It felt like being in a Rathskeller or inside a mushroom under the sea. I'd come again.

Service was outstanding. Ambience was just OK. Order the larger steaks spend extra money for them…read more We did not and we were sorry when we saw others that did. Their fillet is not the same as in the US. It's a very small steak.

Experience authentic traditional Argentine cuisine, in the Stamford hotel by the Sydney airport…read more Decor is welcoming and the atmosphere is inviting. Enjoy watching the culinary art of cooking while you dine. Reservations are good idea although we did not have any and were directed to sit at the bar. After meeting the manager and the chef we were seated at a table. The chef is from Colombia and is excellent! Everything was delicious. The steak was cooked to perfection, charred exterior from the high heat cast iron sear, the meat was rich and melted in your mouth. Vegetables were tender and succulent. The sauces are tasty and the sweet potato fries had the perfect balance of a sweet savory light coating offering that maximizing crunch and fluffy tender interior. Excellent! Would highly recommend this restaurant.

If you're expecting a restaurant experience, this is not the place for you. After being shown to a…read moretable, no one working at the "restaurant" even acknowledged us sitting at the table, menus open, searching to eye contact. We had questions about the menu, but finally resorted to ordering off the QR code on the table. My husband and I ordered the Waygu Tomahawk steak, medium rare. It came with grilled veggies that were cold but still the start of the show, flavor wise. Our steak was halfway to transitioning to beef jerky. It was laborious to chew, dry, and far from buttery as one would expect of a $160 cut of Waygu. No one asked us how we were enjoying our meal, beyond having the food dropped off no one even acknowledged we exist. Deeply disappointing.