Oh my goodness! This is the largest gift shop with all the handmade gifts in this part of America!…read more I found Cameron Trading Post during my drive from Page to Sedona. There is a restaurant, hotel and a giant gift shop in the building. The amount of amazingly beautiful handmade jewelry, pottery and accessories ... just mind blowing! Very hard to walk away from buying anything, so be prepared to spend some serious money here! Besides more turquoise jewelry, I also bought some Prickly Cactus Pear Jelly, and a Prickly Cactus Pear Marmalade. There are multiple cashier counters, so you don't have to worry about waiting in line for too long. The cashiers are very nice and helpful with any questions you may have. Taking pictures or videos without permission is not allowed! It's a great place to stop during your trip, for a restroom break, or shopping or just a scenery around the area.

*Great stop to break up a drive... includes a restaurant, store and a hotel/ lodge…read more* Fun store with local/ native made items. *Was very excited to learn they served breakfast.., because the food was so good- so good and I would return for breakfast. Guessing based on their breakfast that their lunch/ dinner is good... but it's hard to find good breakfast places and this is definitely one! * Highly recommend the Warrior Surprise and the Ranch Hand. *The Navajo taco with an egg anyway you want it... not only tasty but such a huge portion. Get the fresh onions and salsa on the side and you can decide how much you want if it. * The country fried steak was tender and that is some of the best gravy that comes with the Ranch Hand. Recommend opting for the fry bread for an extra 1.75... totally a treat! *Service was attentive and friendly * Dining room views of the outside was pretty. * Didn't stay at the lodge but would consider it given the pretty landscaping and access to a restaurant within walking distance... a good restaurant. *Clean restrooms *Can get busy when tour busses stop *Def will return

Convenient place to stop for fry bread between page and flagstaff. They are friendly and fast with…read morea good price and lots of parking. They have many options included vegetarian. It tastes great! So fresh!

Stopped here and way back from Kanab. Just opening and had bean/cheese or regular Fry bread only…read more We have had a lot of fry bread through the years and this was EXCEPTIONAL, particularly their beans and green salsa. Salsa was unbelievably good and we asked to buy some and George said they didn't have any for sale although he sent some along with me anyhow. We also had a piece of fried bread with honey, which had the perfect amount of honey on it and the fry bread was delicious and everything we hoped for. Amazing Fry Bread, amazing beans, amazing salsa. Highly recommended.

I came to this location while visiting Navajo Nation on December 20th, 2023. I ordered a few items…read moreto get a sample of what the location has to offer and to support the Navajo! What I got: Navajo Tacos Navajo tacos are deliciously crispy on the outside and are made with fry bread and topped with a meaty mixture of taco seasoned ground beef and beans, then all the traditional accouterments like sour cream, shredded lettuce, cheddar cheese, and tomatoes. The Navajo Taco fry bread is similar to a funnel cake. The side of salsa served with this taco provided a kick to the back of the throat (in a good way)! When on a tour of the Navajo Nation, I learned the Navajo saying dah díníilghaazh, or bááh dah díníilghaazh, refers to frybread. Bááh can be a blanket term for baked goods, or for breads. Dah díníilghaazh describes the process of creating frybread, specifically. Further, the first Navajo taco was created by Lou Shepard, who worked for the tribe in the 1960s as manager of the Navajo Lodge. If given the opportunity to try these tacos, don't pass it up! Mutton Stew What I learned about this dish on my tour of the Navajo Nation: Mutton stew consists of mutton simmered in a simple broth and is often accompanied by fry bread, a form of unleavened bread that became a staple of the Navajo diet during their forced Long Walk and internment at Bosque Redondo during the 1860s. Sheep were introduced into the Americas by the Spanish in the sixteenth century, along with horses and cattle. During this time, the Navajo traded and raided for sheep from the Spanish. This stew I ordered was filling and hearty. This stew was made with mutton, onions, garlic, thyme, tomato purée, celery, carrots, potatoes, hispi cabbage, sweetcorn and black pepper. All of the full flavors could be tasted throughout the stew. This dish was accompanied by frybread and honey. I placed these meals to go while I shopped inside of the Cameron Trading Post. The dishes took approximately 20 minutes to be prepared. The service received from the cashier was courteous and warm. The Navajo dishes were made fresh and were filling. In total, I ordered Mutton Stew, two Navajo Tacos, and a chicken wrap with fries, which came to about $50 (I believe). #ThankyouNavajoNation #supportlocal

kinda of weird asking for a tip over and over. it was weird and disturbing the way they hold my own…read morecard like it's hostage but good burritos weird employees

I love this food truck!! Any time I'm driving through the area to the north rim or to marble canyon…read moreor vermillion cliffs I will stop here. They can make a vegetarian bean and cheese taco fry bread. It's one of my favorite foods. It comes with sour cream and salsa. There's plenty of parking and seating. The price is good and this will fill you up after a big hike. The staff here is nice! One time there was a mistake and I had to wait longer and they offered to give me a dessert fry bread but I knew I'd be too full to eat it so I declined. I appreciate that kind of kindness! I hope visit again before the summer is over.

Fry bread! Hot and fresh too!…read more Navajo tacos AKA Indian fry bread is such a delicious treat especially when you're in the middle of nowhere and food options are extremely limited. On a recent trip to the North Rim of the Grand Canyon we stumbled upon a place called Jacob Lake Inn. This food stand is located right in front of the inn. Navajo tacos can be made savory or sweet depending on what you top them with and both versions are pretty amazing. The savory ones can be topped with your favorite meat like bison & chicken and fresh lettuce, tomato, green onions, sour cream, cheese, etc. The sweet ones can be topped with honey butter, cinnamon sugar, chocolate, etc. So what exactly is fry bread? Its a flat dough bread, fried or deep-fried. It has a crispy shell but is fluffy and airy inside. And the fun part is you can top it with a lot of delicious goodies. Truly the best thing we ate all week while in the area. Outdoor seating is available right next to the food stand as well.

They have a vegetarian bean and cheese fry bread. Service was fast and friendly. The price was good…read moreand there was plenty of parking. It tasted great! This is convenient when driving between page and flagstaff!

If you see Nowah's Frybread food truck, stop!! Turn around like we did and get THE BEST meal from a…read moresweet lady that cooks it while you stand in a beautiful area of the SW. DON'T WAIT till you get to the next town! This is really great food made with fresh ingredients and obviously with thoughtful care Thank you for the yummy Birria Frybread meal ~ outstanding!! A must stop for great food in an unexpected place!!

I'm a local so I'm always eating here. It is on my top. Three restaurants in town, if you love…read moreMexican food come and find out how great this place is.

I have eaten a LOT of tacos in my life. Genuinely a lot. I consider myself a man of experience in…read morethis arena. And I am here to tell you: none of them -- not one -- prepared me for this place. Let's start with the Governor taco. I don't know how to explain what happened to me. One bite and my entire life reorganized itself into "before" and "after." My only regret in this world is that I ordered ONE. Learn from my mistake. Order three. Order four. Then the horchata. One sip and the whole table caved -- everyone ordered one. It's that good. I've already mentally committed to drinking three more before we leave. And the beans deserve their own paragraph. My wife has appointed herself their unofficial spokesperson and is now aggressively recommending them to strangers. I support this campaign fully.

Best fish tacos in Flagstaff!! A big piece of grilled fish - not just fried cod…read more They are opening a sit down restaurant at the Greentree Village Shopping Center, 1800 S Milton Rd - can't wait!!

Excellent tacos, rice and beans! First visit. Looked up best…read moretacos Tres Amigos came up. Authentic Mexican! I will be back.

Most people writing reviews can benefit from understanding Navajo culture, communication and social…read morestyles. I'm not expert but I approach everything with unbiased expectations as much as possible. A quick Google search can provide high level insight even though it isn't necessarily consistent across all interactions or people. Initially I thought it was called Hogan because of a family last name but research suggested it is more about the Hogan traditional dwelling. Ambiance and decoration suggests that as well. Beautiful wood and earthy decor. Not overly bearing but rather great balance. People were kind but not overly attentive like I'm used to at American restaurants but again it is more aligned with communication styles and culture. Your experience could be different based on your server just like any other restaurant. Our server was kind, respectful and provided great service. He also would remember guests from different countries who shared sayings in their native languages which he repeated to us as greeting and also goodbyes. It was impressive and well thought which I appreciated. Now onto the food. I enjoyed my mutton stew with fry bread. I am used to more flavorful stews but this stew was cooked very well and delicious. I added a bit of salt and pepper but honestly it was good without it. Mutton was soft and not gamey. Vegetables were well cooked and soft. Fry bread was tasty and freshly fried. It was not overly greasy and excellent to rip and dip into the stew. I actually feel really good after my meal. Overall enjoyed it, again, because I was open and understanding of differences. No complaints about my experience. If you are stopping by for the first time, I hope you also have the same experience.

A little spot where we stopped for dinner. The fry bread wasn't that impressive but it was great to…read moretry something new! Their burgers were HUGE and good for the price. Thanks for having us while we did our arizona road trip!

Simple, honest, and exactly what it needed to be the Fried Bread Hut was one of those moments you…read moredon't overthink. We grabbed a couple different kinds, split them up, dressed them with whatever little garnishes they had, and just sat there taking it all in. I made a point to wander the village, soak it up, and burn it into memory--because it feels like the kind of place you might only see once. It was hot brutally hot the kind that wears you down. But somehow that made it better. Exhaustion, hot fry bread, a cold beer in hand, and that canyon all around you... it just clicked. Nothing fancy, nothing overdone just simple, good food in a place that makes it feel perfect.

After a long days of hike, you would kill to have a hot meal and that's when you come to the…read moreFrybread hut in the middle of nowhere. It was totally opposite to the name it has and lived up to people's reviews. We tried to have the bread next to the cafe in the village. The lady running the hut was friendly and reminded me of my mother. That's how sweet she was. My order: Sweet bread - with Nutella, powdered sugar and bananas. Indian taco - with Tomatoes, lettuce, beans, & cheddar garnish It tasted heavenly since you starve for days camping and when you get a hot food it is the best. The ingredients were fresh and the bread was not too soggy nor crispy to the core. It was perfect. I was able to look into the kitchen. The process was straigh-forward. Make a circular bread dough from the dough on the table and put the bread dough into boiling oil and take it out when it was crisp and filter out the oil and add the ingredients and toppings.This is not just about the food, it is an experience.

We were pleasantly surprised by the food quality at Plaza Bonita given its remote location at the…read moreGrand Canyon. After a long day of sightseeing, we settled on Plaza Bonita. My husband got the Bonita salad with chicken, which was so fresh and delicious. The mangos and avocados were perfectly ripe. I think the dressing was made in house; this salad was a champion. I got the arroz con pollo without the cheese, but I thought the sauce and cheese would be together. This, it came with the sauce. No matter, it was still yummy with fresh veggies and good quality chicken. We definitely recommend Plaza Bonita after a long day at the Grand Canyon.

For our first dinner on our Grand Circle trip, we went with Plaza Bonita, the Mexican restaurant…read moreright outside our hotel. The food options in general in the Grand Canyon are grim, so we didn't expect too much, only being lured in by the promise of 10% off due to our hotel stay at the Red Feather Lodge. The food was even worse than our low expectations. Walking in for dinner on Saturday during the shoulder season, it wasn't very busy at all. And yet we felt like we were ignored for a good while before we were able to place our order. Service in general was very slow, with the waitress disappearing for several long stretches of time. For example, it took about 20 minutes to get our order in after we had sat down and then another 20 minutes after we had finished to get the check. At least the chips and salsa arrived quickly. Chips and Salsa (Complementary) - These are standard yellow corn tortilla chips, with tons of tiny crushed chips on the bottom and larger whole ones on top. The salsa is slightly spicy, tangy, has plenty of crunchy chopped onion and tender tomatoes mixed in along with fresh herbs. Pretty standard stuff but tasty. Pork Carnitas ($29.99) - When this dish came out we were not sure what exactly we had received. What was on the plate certainly didn't look like carnitas; instead it looked like some kind of pork stew. We flagged the waitress down and she insisted they were carnitas. Strange. The "carnitas" consists of cubed and stewed pork mixed with celery and peppers. The cubes are compressed and cannot be shredded apart. There is a tiny bit of texture on some pieces that indicate that they had been fried at some point, but they are mostly tender instead. The texture reminds me of commercial pork that's been injected with saline and preservatives. It's very lean but the stewing liquid adds tons of rich, deep, flavors to the dish. Unfortunately the pork itself doesn't taste good. There's a strange off flavor, perhaps of older or freezer burned meat. The rice and beans are pretty normal. The rice is moist but each fried grain can be felt. It has appropriate salty tomato flavor. The beans are tender and mostly mashed, a little on the silky/watery side with some pieces of bean remaining. They are seasoned appropriately. Given the texture on the beans I wonder if they are from a can and/or direct from a commercial supplier. This dish is served with four small flour tortillas which are the worst I have ever seen at a Mexican restaurant. They are completely dried out, glued together into a stack. Clearly no care was given to storage. Any Mexican restaurant should be ashamed at serving the quality of the tortillas we received. Finally, there's some pico de gallo and guac to create some "carnitas" tacos. The guac is quite tangy from citrus juice. No matter what the waitress said, I don't think this dish was "Pork Carnitas." Even after leaving the restaurant, I tried to do some research to see if there is some regional variation of carnitas that could match this dish. I found nothing. From the pictures of another review 10 years ago, I see Plaza Bonita used to serve real carnitas - shredded deep fried pork. The switch to cubed pork must be a cost cutting measure. (1/5) Combo #2, Enchilada, Burrito, Green Corn Tamale, Shredded Beef ($24.99) - I'm not sure why anyone would order Combo #1 when the #2 is only a dollar more! The main difference between the enchilada and burrito is the tortilla used. The former has a corn tortilla, soaked a bit until soft and tender. There's a bit of standard red enchilada sauce poured on top, followed by just a bit of cheese. The burrito uses a toothsome and pliable flour tortilla that is rather tough and requires some work to get through with a knife. Both items I chose to get stuffed with shredded beef, which is actually pretty decent. It's very tender, very flavorful since they've been stewed for a while in some kind of sauce. The green corn tamale seems to be masa mixed with whole sweet corn kernels, and green chile skins (only a tiny bit of each). They add a lot of sugar, so the whole thing kind of tastes like eating sweet cornbread. The tamale is otherwise tender in texture and easy to eat. The texture is like that of an extruded masa, like it was prepared commercially in a factory. My guess based on the texture and appearance is that this isn't made in house. (3/5) Plaza Bonita was really disappointing. The pricing is absolutely ridiculous for what we received. They serve very low quality food for obscene prices. I think the only reason they survive as a business is because nothing else in the area is good either. Bathrooms - Two rooms with multiple stalls