Yup!! This place is AWESOME. Get there early…read more They are great people. Food is fresh daily!

This has quickly become a favorite of mine when I visit the Walkway Over the Hudson, upstate in the…read moreHudson Valley. I've been as regular as I can be in support of these two wonderful folks, who are so friendly and hospitable that you might spend all morning lounging around sipping on an ice cappuccino or their signature spritzers after your meal!!!! The food truck, hidden behind a great cafe facade, all built by hand by this dynamic duo.... gives a nice warm feeling for all that come to enjoy. Become a part of the walkway community with the Black Raven Project. A definite go to! Highly recommended! Save me a seat!!!!

The sushi Iooks good, but fails to not give me an upset stomach. Their are fish is not fresh, and…read moretheir spicy rolls taste disgusting. I only go here now for anything cooked because their kitchen food and even COOKED sushi is good. Just avoid the raw stuff whatever u do.

Quickly seated. Roll was so fresh and quickly brought out. Would definitely eat here again if I was…read morelocal

We tried our End Cut today to celebrate my husband's birthday. What an experience! We booked a bar…read moretable for 430pm and it was actually perfect. We were one of the first guests to arrive and we had about a Halle hour to ourselves. We enjoyed our drinks and the food was delicious. The live piano music starting at 6pm was another great addition. We paid a lot more than we normally would for a night out, but from the friendly waitstaff (our main waiter was Joey and he was phenomenal), to the sorbet before the main meal to the hot towels at the end, you're paying for the experience and for the fantastic food.

I only knew about End Cut in West Park, NY because I've driven past it every so often to get home…read moreand kept telling my husband we should check it out. Plus coming here worked nicely- bc on this particular day, another rest'nt we wanted to go to ended up being temporarily closed for renovations, End C. is inviting with the bar off to the right and a few tables. The main dining room on the left gets cozier with dim lighting, has a romantic feel and even a grand piano that really adds to the vibe. My halibut with a tomato-"lobster sauce" was nice- but I wish the sauce had more of a lobster flavor or had some lobster chunks since that's how it was described. Hubs enjoyed his medium ribeye though. The service was great from start to finish and I loved the strawberry sorbet palate cleanser- such a nice touch.The cocktails totally knocked me off my feet and definitely one of the highlights of the night. End C. is a cozy steakhouse if you're celebrating something special or just looking for a nice dinner spot.

We stopped by Mill House Brewing Company for lunch after watching The Nutcracker at the Bardavon…read moreTheater, and it was the perfect way to end our afternoon. My daughter and I shared the Margherita pizza and the Garganelli Pasta with Short Rib Ragù, and both dishes were absolutely delicious. The pizza had a perfectly crisp crust with fresh, flavorful ingredients, and the short rib ragù was rich, tender, and incredibly comforting. Since it's a brewery, I couldn't leave without trying one of their beer flights. Our server recommended a selection, and every single beer was excellent. It was a fun way to sample their craft brews, and the recommendations were spot on. The service was friendly and attentive, the atmosphere was warm and inviting, and the location makes it an ideal stop before or after a show at the Bardavon. I'll definitely be back the next time I'm in Poughkeepsie! Highly recommend.

The restaurant appeared to have a nice ambiance while I waited for my take out order. The staff was…read morefriendly and accommodating, as well. The Chinese chicken salad I ordered was good. This note is for the kitchen staff: Read the specifications on the order. When someone says they have a wheat or gluten allergy, you don't include said products. This includes your soy peanut dressing (soy sauce has wheat) which I had called the restaurant about a few minutes before I placed my order to confirm if it had any wheat or gluten products. You may end up serving it up to someone with a severe allergy and cause a lawsuit against your establishment.

While overall service lacked attentiveness at peak dinner rush, I can overlook it since this a…read morelearning environment. The Bounty's Butcher Board was delicious with cured meats, pate, and a jam. 10/10 The Asparagus with Sheep's Milk Panna Cotta was a star. Layers of flavors did from perfectly cooked chicken cutlet asparagus, olives, Panna cotta, and greens. It delighted the palate. 10/10 The Duck Duo was recommend a student sitting next to us but received mixed reviews. My husband found the meat a bit oily. I found it perfectly cooked and appreciated the lack of gaminess. 8/10 The Potato Gnocchi was pillowy and perfectly sauced. The peas added a nice snap. 10/10

One of the restaurants in the CiA. Very nice. We had reservations which are a must if you plan on…read moregoing here. Get them early !! Ambience is relaxing and high end dinning. White tablecloth stuff! Once we checked in we were seated pretty quickly. Our server came by and talked to the menu. Everything sounded so good! We got a little amuse bouche to start us off. Pretty tasted and did the job to make us hungry !! We then picked the beef dumpling soup to share. Deep flavors and very tasty. For mains I chose the Duo of Duck. Smoked duck breast with the sausage bon bon was really good. Duck was just right. Deb had the Berkshire Pork. Wheatberry porridge, gremolata and mustard seeds made for a really nice bite. This was good and portion was nice. We did wait a while in between course which is the only ding but the experience was really nice.

When you don't know exactly what you want to it, it's a safe bet to go to a diner because the menu…read moreis massive! Breakfast all day, salads, sandwiches, roasted chicken, meatloaf, pasta, soup, and desserts! Did something say milkshake? We came in after a tour at the CIA since the Egg wasn't open yet for dinner. We were seated quickly and our ice water came too. It took us awhile to settle on our entrees because there is soooo much to see. After asking our server for their favs, we landed on the seafood salad and patty melt to share. The seafood salad items (shrimp, scallops and calamari were cooked perfectly. They do not skimp on the size of the seafood either. The house tomato dressing is really bright with a hint of sweetness. Hubby's party melt was a little undercooked but still tasty. The rye bread was buttery toasted and the grilled onions were nice and carmelized. He also loved the seasoned French fries. Oh we really wanted dessert but passed. We did get a small black and white cookie because I'm on the hunt for the best. At only .50, how could I not get one?our server was very attentive and energetic. Loved her! Folks, don't let the low reviews stop you from coming here because they almost did for me. No regrets in the decision. We'll be back for breakfast!

Saw this on Diners Drive-in's & Dives. Love the atmosphere & there's plenty to see. My kid loved…read morethe western omelette breakfast and I had the pastrami sandwich. Dry on rye with nothing on it. I asked for spicy mustard to zazz it up but never got it. However, the coleslaw is fricking delicious. Place was really busy and our server was very kind but all over the place. Next time I'm in the area I will try again!

I'm not gonna lie--this whole dinner was part of a very specific mission. I was craving ribs, and…read morewhen I saw this place not only had them but also served hibiscus lemonade, I made the executive decision to have my family drive to Poughkeepsie from our bed & breakfast just to check it out. Worth it? Mostly, yes! Food: 4/5 We tried a little bit of everything, the Seared chicken breast - Hands down my favorite dish of the night. Perfectly cooked, well-seasoned, and flavorful. Followed by the Bacon, egg, and homemade biscuit - A close second! The biscuit was dense and satisfying, and it had a really unique pesto-like sauce on top that made it memorable. Some other shout outs: 1) Orecchiette veggie pasta - Orecchiette is hard to find on menus, so I was delighted to see it here. It was a nice light option among our heavier dishes. 2) Jerk ribs - OK, so this is where my expectations and reality didn't fully align. They were well-cooked, but I'm a saucy girl, and these weren't as slathered or juicy as I'd hoped. That said, the rest of my table really enjoyed them. Also, that hibiscus lemonade? Chef's kiss. Refreshing and flavorful, and exactly the kind of detail that makes a place stand out to me. Service: 4/5 Now, here's where I was really surprised: one person was running the whole show. The head chef was managing the kitchen and the front of house--no servers, no extra help. Just him. For the amount of work that entails, he crushed it. Was it a bit slower than a staffed restaurant? Of course. But honestly, it gave the whole experience a humble, homegrown vibe that I appreciated. Also, it meant a lot to support a Black-owned restaurant and actually connect with the person behind the food. Final Thoughts: While we came for dinner, I could tell from the menu (and the vibe) that this place is really known for brunch. I'm genuinely curious to come back during brunch hours to see how the energy--and menu--might shift. Either way, it's definitely worth a visit if you're in the area and looking for a spot with heart, flavor, and soul.

It's a cute spot with friendly staff. Watch my videos for my review of the food. All I will do is…read morestick to house bread and not bother ordering the cornbread. Definitely indulge in the grits and add the jerk ribs on top. You'll thank me later. The owner needs to thank me, too. I invented the ribs and grits, and I know they will soon be his best seller.

Food is amazing. Their filet mignon is always seared to perfection & deliciously flavored. The…read moreclam chowder is so good & packed full of chunky clams.

I live in Gardiner, NY. Yesterday, I called to make reservations for 2 and slightly before three,…read moreI got an answering machine stating that they open on Sunday at three. My friend and I arrived there and the place was closed!! VERY DISAPPOINTING!! I wouldn't bother going out of my way again, This was Sunday, July 12th. I wish businesses (and restaurants, specifically) would keep their answering messages up to day. YOU PROBABLY DON'T CARE, BUT YOU LOST TWO CUSTOMERS.